[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 597 KB, 1200x732, 561894789.jpg [View same] [iqdb] [saucenao] [google]
20246823 No.20246823 [Reply] [Original]

What are your go-to or most frequently used spices?

>> No.20246842

>>20246823
voatsiperyfery

>> No.20246843

>>20246823
Sea salt.

>> No.20246844

black pepper

>> No.20246945

>>20246823
Garlic powder

>> No.20246967

>>20246823
cumin, oregano

>> No.20246987

>>20246823
besides s&p, probably basil, celery salt, garlic powder

>> No.20246993
File: 111 KB, 1290x1373, 633E4B08-A3B3-4088-B3A9-1A1CCE3F5DB8.jpg [View same] [iqdb] [saucenao] [google]
20246993

cumin

>> No.20247013
File: 44 KB, 800x800, 1604165604782.jpg [View same] [iqdb] [saucenao] [google]
20247013

>>20246823
cayenne, adobo, white pepper, garlic & onion powder

>> No.20247018

thyme
parsley
smoked paprika

>inb4 herbs aren't spices

>> No.20247021 [DELETED] 

>>20246993
>>20246967
YJH

>> No.20247026
File: 90 KB, 960x746, 1700614344348412.jpg [View same] [iqdb] [saucenao] [google]
20247026

>>20247021

>> No.20247044

>>20246823
salt and pepper

>> No.20247106

>>20246823
Cumin, coriander, cinnamon, cardamom
>why yes i do enjoy the cuisine of the orient, how could you tell?

>> No.20247108

>>20247106
add cayenne to complete the 5 C's

>> No.20247115

>>20246823
Black pepper, paprika, ginger, restrained but common use of nutmeg

>> No.20247194

Chipotle powder, cumin, paprika, oregano, garlic powder, and onion powder

>> No.20247250

>>20247018
orris root and grains of paradise

>> No.20247309

>>20246823
orris root and grains of paradise

>> No.20247431

>>20246823
I love allspice

>> No.20247439
File: 145 KB, 1080x1080, 71YDLrVQ68L.jpg [View same] [iqdb] [saucenao] [google]
20247439

>>20246823

only salt and chile arbol, that i put in the blender and make into powder, its all i can use because regular table black pepper has something in it to prevent caking , that gives me food allergy rashes

pic related

>> No.20247455

>>20246823
>Garlic
>Dill
>Ginger
>Rosemary
>Crushed pepper/paste
>Bullion/soup base

All fresh. Not all the the same dish. These are my go-to.

>> No.20247471

salt
pepper
garlic
taco seasoning
lawry's
cinnamon
paprika

>> No.20247486

>>20246823
black stone flower and aframomum corrorima

>> No.20247832

>>20246823
oregano
basil
thyme
black pepper
long pepper
smoked paprika
coriander
anyone who uses powdered alliums is a scrub

>> No.20247834

>>20247026
hehehe

>> No.20247837

>>20247439
get a grinder and grind your own, i'm assuming dried whole peppercorns wouldn't have an anti caking agent. and they taste better anyway

>> No.20247844

>>20246823
CUMIN

>> No.20247854

Smoked paprika, I put that shit on everything.

>> No.20248063

Paprika, oregano, basil, cumin, coriander are probably my most used. I prefer using fresh herbs though.

>> No.20249904

>>20246823
pepper
cumin
garlic powder

>> No.20249922

>>20246987
celery salt is underrated as fuck

>> No.20249937

>>20246823
Garlic, onion, paprika, dill.
Why yes I'm Slavic, how could you tell?

>> No.20249952

Garlic powder >>>>>>>>> tony chacheres = smoked paprika = onion powder = cumin = cayenne = red pepper flakes = oregano > all spice = white pepper

>> No.20251860

>>20247013
>adobo
>white pepper, garlic & onion powder
When would you use garlic and onion as powders instead of just the whole food and isnt adobo spice a mix of onion, garlic and pepper?

>> No.20251864

salt N peppa
garlic
paprika

>> No.20251872

>>20251860
when impatience trumps prep, I imagine.
I reach for fresh or powder as I see fit.