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/ck/ - Food & Cooking

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20234467 No.20234467 [Reply] [Original]

I'm getting tired of the same old same old stuff i cook.

What are some unique dishes i can make(any animal protein, or no protein i like a nice veggie dish).

When i start to get bored i usually scour a couple of the cooking youtubes i frequent to see if anything looks good but these channels have been real bunk the past few months

>> No.20234472 [DELETED] 

Is there a reason you started this thread about variety with a photo of a white woman and a block man?

>> No.20234473

Is there a reason you started this thread about variety with a photo of a white woman and a black man?

>> No.20234625

>>20234473
Because it's going to upset the chuds

>> No.20234691

>>20234473
I just googled "cooking" in images and this was the first thing that popped up. I didn't think anything of it.

>> No.20234702

>>20234625
it is reflexively upsetting to anyone who isn't 1) a woman who has a bad to non-existent relationship with her father or 2) a man who makes a very deliberate and very mentally taxing effort to pretend that it's normal.

>>20234467
chicken tikka masala? easy to cook, very interesting flavor.

>> No.20234708

>>20234467
Buy a cook book, that's what they're for.

>> No.20234709

>>20234467
BLANDA UPP

>> No.20234798

>>20234708
Fuck that, download the pdf for a cookbook
“Chefs” who write cookbooks get away with recycling eachothers’ recipes for a quick buck way too often
Don’t support these frauds

>> No.20234808

>>20234798
lmao

>> No.20234829
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20234829

Ignore the green crosses (and if someone has the original pic, that would be great)

>> No.20234846

>>20234808
>”Boy oh boy I can’t wait to give my hard earned ducats to a 22-year old Williamsburg trustee whose struggle meal includes A1 Wagyu”

>> No.20234849
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20234849

>>20234846
Forgot image, I fucking hate tattooed chefs

>> No.20234922

• Vadas (Hungarian carrot gravy).
• Curried pork pot roast (I'll be making one soon using a pork shoulder since they're cheap right now).
• Tahu isi sayuran (fried crispy tofu pockets stuffed with sauteed vegetables).
• Pastel ayam (basically chicken pot pie with pieces of hard boiled egg formed into hand pies like hot pockets).
• Ragù verde di pollo (blanched, shocked, chopped and pureed mature spinach makes the base of the sauce rather than tomato and chicken wings are used as the meat, but the other ingredients and method are the same as the more typical Neapolitan ragù).
• Gattò di cavolfiore (mashed cauliflower thickened with instant potato flake mixed with eggs and layered with cheese and salumi as a baked casserole, a veg-forward variant of the more common Neapolitan gattò di patate).
• Zeppole napoletane (lemon-flavoured potato dough doughnuts; also really nice as waffles).
• Millionbøf (basically sloppy joes but I'm brown gravy rather than ketchup-based sauce, served with rice or mash)
• Keema pav (basically curried sloppy joes with peas in it).
• Forgot the name, but my nipnong aunt used to cook this spicy mustard leaves dish from Southern Nipland; mustard leaves are blanched and shocked then stir fried in plain oil with garlic, chilli and that fucktardedly strong mustard paste nipnongs like, finished with sesame oil. It does not taste Japanese at all because it actually fucking tastes like something lmao
• Sichuanese eggplant salad (fried eggplant drained and dressed with onion greens and a still-hot, freshly-made hot-and-numbing oil, allowed to cook before eating).
• Yellow split pea soup with smoked fish (salmon or trout are great).
• Pork chops in sauerkraut gravy (mount your roux with sauerkraut and onions then add the stock to make the gravy and re-add the chops in there to finish).
• Beetroot fried rice (garlic, green chili, shredded beetroot fried with rice, finished with Maldives fish and topped with fried egg).

>> No.20234925

>>20234467
Try shakshouka, moussaka, dahl, any stew with veggies, herbs and maybe lentils or chickpeas. Sauerkrautgratin is good too. I try to look for fun dishes in different cultures if I need some inspiration.

>> No.20235020

>>20234691
so many layers to unpack in these two sentences

>> No.20235131

>>20235020
Do you have any recommendations on dishes with layers?

>> No.20235167

>>20235131
Scalloped potatoes