Soup is good food!

[Anonymous No.20216190]

Why aren't you making soup anon?
Making some chicken tortellini.

[Anonymous No.20216218]

tried to lightly sear the chicken to get a little flavor/found going because im stuck with flavorless boneless/skinless breast but between my cheap pots and retarded glass top stove hat randomly turns the burner on and off my efforts were unsuccessful.

[Anonymous No.20216293]

>>20216218
It doesn't randomly turn the burner on and off. Learn how your gear works.
Keep going.

[Anonymous No.20216321]

>>20216293
they 100% do, i can visually see it go from red to off to red again. sure its not random its PWM which makes getting a consistent temp impossible

[Anonymous No.20216366]

>>20216321
The temperature is consistent enough to brown meats.
What happened to your soup?

[Anonymous No.20216384]

>>20216321
PWM frequencies are in the thousands of times per second, that's not causing any issues. if it is really turning off for 30 seconds at at time, that's the overheat protection and it means that your pan is shit and cannot soak heat from the stove fast enough.

[Anonymous No.20216396]

>>20216190
Is curry a type of soup?

[Anonymous No.20216417]

>>20216366
soup came out good i just didn't get the sear i wanted because if i don't pull it right at that stage the burner kicks back on and it goes straight to burnt in seconds, it wouldn't be suck a problem if i didn't have the cheapest/thinnest pans to ever exist.
I actually have some decent Martha Stewart copper bottom pans but they warped over the years and don't sit flat on the glass top so now they're only good for gas stoves.

[Anonymous No.20216423]

>>20216396
in my opinion yea but i don't really differentiate soups and stews

[Anonymous No.20216431]

chicken out and torts in

[Anonymous No.20216482]

Done

[Anonymous No.20216548]

>>20216482
Better not eat that all in one sitting tortellini cuck

[Anonymous No.20217231]

>>20216482
hmm yeah, looks like soup
job well done!

[Anonymous No.20217246]

>>20216417
Wow that’s pretty bad, is there any way they’d replace them for free?

>>20216482
Very nice, I think chicken tortellini soup is delicious but unfortunately mostly forgotten.

[Anonymous No.20217609]

>>20216548
shit i couldn't even if i wanted to because im not eating alone, probably have some leftovers for lunch tomorrow

[Anonymous No.20217636]

>>20217246
>replace them for free?
they should but i bought them over 17 years ago and don't have a receipt plus after only 3 years they discontinued the line (i guessing for this very reason) its actually hard to find any evidence they ever existed in the first place.
Sucks because they actually are fairly good pot/pans and the newer models aren't nearly as nice or thick

[Anonymous No.20217641]

>>20216321
I use a 2400W electric wok that I run through a variac. Set wok to max temp, then use the variac to actually control the voltage. Lets you slowly simmer stuff without retarded temp fluctuations of zero to max power.

[Anonymous No.20217652]

>>20217641
thats genius! i hate have to stand there trying to find the sweet spot for a simmer, the only thing i ever use a variac for is a guitar peddles/amp attenuation

[Anonymous No.20217849]

>>20216548
Why not?

[Anonymous No.20217873]

>>20216190
Nice, but I truly despise the flavour and texture of cooked carrots.

[Anonymous No.20217875]

>>20216218

If u were going to go the electric route, may aswell go the extra step and get induction. Hot plates are notoriously inefficient.

[Anonymous No.20217904]

>>20216190
I like soup but it makes me throw up, I dont know why. Maybe im sensitive to MSG in liquid form.

[Anonymous No.20217928]

[Anonymous No.20217968]

>>20216218
The poor animal

[Anonymous No.20217987]

>>20216190
let me save you some posts
>throw all of it into the fucking pot and cook then throw the store bought pasta in at the end

WOW COOKING

[Anonymous No.20217992]

>>20217987
As opposed to what, loser? Kill yourself.

[Anonymous No.20218002]

>>20217992
As opposed to not making shitty posts when all you're doing is chopping up vegetables and throwing STORE BOUGHT PASTA in water.

Fuck off back to r eddit.

[Anonymous No.20218020]

>>20217875
came with the house, if i ever upgrade it will probable be to gas. I'd have noting against induction except the burner size, my current big burner is only good for a 10" pan any bigger and its off the burner and cooler the the center of the pan.
I wish i could use a 14" frying pan to sear all my chicken at once like you can with gas stove

[Anonymous No.20218025]

>>20218002
What on earth makes you think you're deserving of any higher effort content than that?

[Anonymous No.20218031]

>>20218002
its a soup thread feel free to post your expertly hand crafted soup made entirely from scratch.
P.S. the mason jar has frozen cubes of homemade chicken stock

[Anonymous No.20218036]

>>20217904
you ever try not adding MSG?

[Anonymous No.20218057]

>>20216417
how in the blue fuck

[Anonymous No.20218079]

>>20216190
To save the working man
You gotta put him out to pasture

[Anonymous No.20218080]

>>20218057
i don't know
they never once went in the dishwasher, only thing i can think is the cheap coil stove i use to have didn't heat evenly causing it to warp

[Anonymous No.20218901]

>>20218079
I really didn't think anyone here would catch that or at best they'd think of the campbell's commercial

[Anonymous No.20219641]

>>20216190
>Why aren't you making soup anon?
Eh, I'll do it tomorrow. Today's brisket day!

[Anonymous No.20219654]

>>20217849
Because he has to save the lion’s share for the Tortellini Bull.

[Anonymous No.20219943]

>>20219654
do you know something i don't?

[Anonymous No.20219945]

>>20219654

[Anonymous No.20221911]

>>20216482
proppa sloppa

[Anonymous No.20222195]

>>20221911
i wouldn't call that sloppa, its not messy or unhealthy like frito pie

[Anonymous No.20222942]

WE DON'T NEED YOU ANYMORE
WE DON'T NEED YOU ANYMORE
WE DON'T NEED YOU ANYMORE

[Anonymous No.20222987]

>>20222942
you never needed me in the first place but i'm still here...like herpes