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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20178578 No.20178578 [Reply] [Original]

>> No.20178587
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20178587

I'm a fatass motherfucker and I don't even care

>> No.20178589

>>20178587
Beautiful. OP here, just adding that pictures are a requirment.

>> No.20178632

french onion soup

>> No.20178641
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20178641

I'm a simple man

>> No.20178681
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20178681

>> No.20178689
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20178689

>distinct Australian feels
This is the thread isn't it

>> No.20178761

>spam
>salt
>frozen peas

>> No.20179462
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20179462

>> No.20179470
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20179470

Fuck ((John Stewart)) fuck you and fuck your mother for having you

>> No.20179478
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20179478

>> No.20179783
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20179783

>> No.20179845

>>20178689
>distinct Australian feels
Nah those mini sausage rolls are ubiquitous in Canada, even down to the ramekin of ketchup/"""tomato sauce"""

>> No.20179849

crisco/lard/tallow/schmaltz
I mean, it's all "fat" so it could technically be considered the same thing, BUT when you cook food with that shit, the end results are so much better than when you cook with oils
If it tastes like ass when you cook it with shortening, it's probably going to taste like ass when cooked with sneed oils

>> No.20179851
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20179851

>> No.20179882
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20179882

Korean short ribs or Italian Sandwches always have an appetite for those two.

>> No.20179895
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20179895

>>20179882

>> No.20180270

>>20178578
Peanut stir fry with peppery prawn chips

>> No.20180301

>>20179882
kalbi is good, just over priced like a mother

I only get it when I am out social with peeps

>> No.20180312
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20180312

>>20178578

its more the, outdoor in sun on a summer day vibe, but this is probly the best

>> No.20180320

>>20178578
I made sausage rolls for the first time last month
I see why Brits love it so much

As for favorite, its gotta be stews. Really anything that's slow roasted in a luxurious sauce: stewes, bourginon, curry, hell even like shepherds pie/pot pies scratch that itch
the way everything exudes flavors, so thick and rich
add some slices of homemade bread to soak it all up and feast

>> No.20180326

>>20178578
In my country this is made with cocktail wieners and pastry dough. They’re called wiener winks here. Very delicious.

>> No.20180349

>>20178578
Root vegetables

>> No.20181259
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20181259

>>20178578
Pork riblets. The cheaper and saucier, the better. Luv me some slop, simple as.

>> No.20181282
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20181282

>> No.20181786

>>20178681
Underrated