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/ck/ - Food & Cooking

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20171143 No.20171143 [Reply] [Original]

This cheese is so fucking disgusting I just tried eating it but I just cant

>> No.20171159

>blue cheese salad
>blue cheese gallete
>blue cheese sauce for steak
>blue cheese on its own with nice fruits and good porto wine
You are just a peasant, stick to slop and peasant food maybe american "cheese" is more your speed

>> No.20171175
File: 411 KB, 1200x1210, Gruyere_alpage_th_wa.jpg [View same] [iqdb] [saucenao] [google]
20171175

>>20171159
Nah man I only eat steak from the butcher, pastured eggs and some cheese. I prefer gyuere though its much better!

>> No.20171182

>>20171143
its pretty strong but i like it a lot. mold is good for you, everyone should be eating moldy food every single day.

>> No.20171188

>>20171182
how do you reckon I should eat it then? put it in my omlette? The taste is just so fuckign strong

>> No.20171198

>>20171143
t. non-White

>> No.20171213

>>20171188
probably not on its own, no. i remember one time taking pan fried sliced mushrooms, putting it in an omlette, and then putting blue cheese crumbles on top of that so the mushrooms catch the melted cheese, then folding it up. and that was extremely, extremely good.
otherwise i just eat it on crackers or even just on its own. you could try making a sauce out of it with yogurt or sour cream to mellow out the taste, but beyond that im not too sure.

>> No.20171215
File: 573 KB, 836x730, Screenshot 2024-02-04 at 13-59-38.png [View same] [iqdb] [saucenao] [google]
20171215

>>20171188
There does exist mildier blue-cheese.
Look at the strength when you buy it.

>> No.20171223

>>20171213
>>20171215
okay thanks :)

>> No.20171271

>>20171223
np, enjoy the mold welcome to the mycelium.

>> No.20171275
File: 69 KB, 1200x630, 1703829502400583.jpg [View same] [iqdb] [saucenao] [google]
20171275

This shit is like crack to me. By it's own it's good enough but crumbled with protein of choice it gets elevated to god tier. I've never had too much blue cheese in anything i've ordered and I always try to go for extra double or triple blue cheese.

>> No.20171279

>>20171275
t. Fr*nch

>> No.20171281

>>20171188
WEDGE SALAD YOU FUCKING IDIOT

>> No.20171286

>>20171143
try gorgonzola, its blue but it's not overpowering.

>> No.20171330

>>20171286
>tfw local supermarket stopped selling Gorgonzola because you live in an Asian ghetto and Asians are uncultured swine

>> No.20171332
File: 2.06 MB, 2048x1152, 1669523879517421.png [View same] [iqdb] [saucenao] [google]
20171332

>>20171143
N*rmies can't stop getting filtered by mold

>> No.20171829

>>20171143
you are a cheese fairy.

>> No.20171878

>>20171143
whatd you have it with?
it has a strong flavour that goes well with pear slices, apple slices, honey etc.

>> No.20171899

>>20171188
Take a slice of salami and fold it over a piece of Bleu in the middle and just chomp down on that. This will make your heart strong
>>20171182
This.

>> No.20171901

>>20171332
Age? Millennial normies fucking love weird cheese

>> No.20171921

it's supposed to be sprinkled in something a quiche, or made into a sauce. you don't just eat it like that you dumbass

>> No.20171959
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20171959

>>20171143
Bleu cheese is actually one of the unhealthier cheeses you could be eating. Gruyere is kino on the other hand

>> No.20171978

>>20171188
on a lamb hambuurger

>> No.20171979

>>20171921
speak for yourself

>> No.20171987

>>20171188
On a roasted pear with crushed walnuts, honey, and crushed red chilies. It’ll change your life, man.

>> No.20171997

>>20171215
There is only one strength : not strong enough.

>> No.20172082

>>20171921
>he doesn't bite chunks out of his blue cheese

>> No.20172111

Roquefort is delicious

>> No.20172120

>>20171275
>warm baguette
>blue cheese
>butter
>crab apple jelly
unbeatable
>>20171997
this guy gets it

>> No.20172143

>>20171159
I'd much rather some good ol' American cheese than that nasty ass shit. You're the peasant for wanting to eat shit that's literally rotten. Imagine falling for 'hey pay more for this cheese that's gone off because it's sophisticated!' fucking class A moron right here.

>> No.20172173

>>20171921
>you don't just eat it like that you dumbass
of course you do, idiot

>> No.20172200

>>20171143
It's okay to be a big fat pussy OP

>> No.20172215

>>20171143
Roquefaible is more your style

>> No.20172219

>>20172143
You might ands well chew on plastic rather than pay for muh murican cheese

>> No.20172222

>>20172215
noice

>> No.20172224

>>20171143
> on a diet ordered by a doctor
> one of the things I had to remove from my life was blue cheese

I deserved it for being a lazy fucker, but god...I miss my smelly cheese.

>> No.20172247

>>20172143
what an unbelievably tastelet take.
>Imagine falling for 'hey pay more for this bread that has unground seeds in it because its sophisticated'
>Imagine falling for 'hey pay more for this steak that's been aged for a month because its sophisticated'
>Imagine falling for 'hey pay more for this cabbage that's been fermented because its sophisticated'
idiot

>> No.20172280

>>20171279
not even

>> No.20172282
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20172282

>>20171921

>> No.20172288

>>20172247
imagine paying more for nicer things... couldn't be me

>> No.20172294

>>20172247
It has less to do with sophistication and more about production costs. Having to use more expensive ingredients and needing space to stock things in a controlled environment for them to age or ferment isn't free contrary to what retards believe.

>> No.20172321

>>20171143
melt it in cream spinach. best with pasta.

>> No.20173045

>>20172247
I'm sorry I'm not sophisticated enough to appreciate the taste of something that's basically stale. Fuckwits like you pay more to eat something that by objective terms belongs in the trash simply because the suits said 'IT'S NOT STALE IT'S JUST AGED MOAR'. Absolute moron.

>> No.20173099

>>20171143
The stronger the flavour the less of it you use or try to find a way to balance it. Don't just eat it by itself.

I really like it with something bland like avocado. It's also fantastic spread on really dark wholemeal rye bread. Throw on some walnuts and bitter leaves like endive/radicchio and you have something special. Blue cheese has an affinity with sweet things like fig, pear, grapes and also broccoli. It's actually very versatile so you can melt it on your pasta and use it for steaks too.

>> No.20173103

>>20171188
I use it in conjunction with other cheeses on pizza or in a quesadilla. A little goes a long way since it's such a strong flavor.

>> No.20173204
File: 303 KB, 525x350, pepparkakor_ost.png [View same] [iqdb] [saucenao] [google]
20173204

>>20171188
Try it with gingerbread cookies. It's a great combo.

>> No.20173219

>>20173045
Based baiter but imo it's a little too stupid because to follow this through you have to reject things like bread and alcohol inherently since those are fermented, not to mention anything that is Aged properly like whiskey etc. Cured meats like your bacon or ham, jerky maybe. It's just dried out old meat bro I'm not paying for that. Nobody is this retarded full spectrum but it makes a decent bait because I can imagine a 65 year old flyover who thinks like this and just doesn't even think of the stuff listed above, or has loopholes for why they don't count.

>> No.20173793

>>20171143
Is this Roquefort? I love Papillon, they started making a bunch of random other stuff but the original (I'm pretty sure it's the black label) is the best still.

>> No.20173860

>>20171143
tried it once, was good at first but left this aftertaste that was just awful

>> No.20173908

>>20171143
It has a piquant flavor. If you don't like ripened cheese, then it's not for you. I hated blue cheese all my life until I got into my 30s. It's not my favorite, but I can appreciate the appeal now.

>> No.20173918
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20173918

I'm too lazy to read this thread but I fucking love blue cheese.

>> No.20173928

blue monday burger
>burger patty
>grilled onions
>crumbled blue cheese
>homemade chipotle mayo
bone appetite

>> No.20173941

>>20171175
Based gruyerechad.

>>20171959
Is it just because it's a bit fattier? The entire list seems to be softer, fattier cheeses in C and D while harder cheeses are higher.

Goat cheese should be higher, though. It's some good stuff.

>> No.20173952

>>20173928
this guy fucks

>> No.20174070

>>20171143
Some people just don't like certain things.

My mom hates goat cheese, but likes blue cheese. My sister hates blue cheese, but likes goat cheese.

Both hate cilantro, where I like cilantro. I hate gelatin.

>> No.20174212

>>20171188
Hey, man, if you don't like it, don't eat it. I personally love it, but life's too fucking short. You could pair it with a mild, sweet dessert or fruit, maybe. The taste, as you know, really overpowers the shit out of everything else.

>> No.20174244

>>20172143
You know the mould is Penicillium, right? Literally what's in anti-biotics used to save your fat arse.

>> No.20174318
File: 166 KB, 1024x677, stilton_bath_oliver.jpg [View same] [iqdb] [saucenao] [google]
20174318

>>20171188
Ideally like this.
If you're not up to that yet, begin by melting a bit into your pasta.

>> No.20175369

>>20171159
This. Plebs with pleb tastes will always complain about good shit being bad
when they should just realise they have shit taste

>> No.20175391

Imagine, it is 2024 and some people still voluntarely eat food with mold. You will literally eat the bugs.

>> No.20175395

>>20172247
7/10 made me reply

>> No.20175421

Boil tortellini in stock/broth

Melt blue cheese (i prefer sharp gorgonzola) and creme fraiche in another pot along with a pinch or two of salt or all purpose seasoning.

Drain tortellini and gently mix into pot with cheese sauce

You now have a delectable dish to go with porkchops or steak

>> No.20175442
File: 1.24 MB, 746x1264, not that hard.png [View same] [iqdb] [saucenao] [google]
20175442

take knife

slice cheese

eat

>> No.20175499

>>20171143
>toasted sourdough
>prosciutto
>blue cheese
Fucking godly

>> No.20175503

>>20172143
The yuropoors really getting worked up over the fact people don't want to eat their rotten and maggot cheese

>> No.20175504

>>20171188
don't force yourself to like something you naturally don't like, why do you even want to like it?
it's a shit overrated cheese.

>> No.20175506

>all the tastelets who can't palate blue cheese ITT

Grim. Stick to doritos and pickles i guess lowlifes

>> No.20175658

>>20175442
Enjoy your plastic

>> No.20176041

I put that in my shin ramyun

>> No.20176478

I tried a bit of moldy cheese with raspberry and it was amazing. It was a completely unique flavor I never could have imagined before.