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/ck/ - Food & Cooking

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20161518 No.20161518 [Reply] [Original]

Why are Polish apples so bad quality?

>> No.20161525

>>20161518
It says right on the label that they're the best in the world. Can't you read?

>> No.20161556

>>20161518
I disagree, Polish apples are the best in the world. You should taste them to believe it faggot

>> No.20161559

Why is the brand name of these apples a command? I get that it's good practice to polish off apples to get any residual dirt off, but why is it being so demanding? What if I don't want to?

>> No.20161561

WHAT THE FUCK HAPPENED TO GOLDEN DELICIOUS. WHY ARE THEY ALL FUCKING OVERPRICED GALA AND FUJI APPLES NOW. THEYRE FUCKING DRY AND SHIT AND BLAND AND BASICALLY JUST POTATOES WITH APPLE SKIN NOW. WHAT THE FUCK HAPPENED?!?!?! AND WHY ARE THEY FUCKING $2.50 A FUCKING POUND AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

>> No.20161585

>>20161561
Water is heavy. Less juicy fruit is simply more economical.

>> No.20161753
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20161753

>>20161585
>pumping meat with water to make it heavier so it costs more
>draining water from apples so they can transport more

>> No.20164109

>>20161518
Are they?