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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20150624 No.20150624 [Reply] [Original]

>> No.20150696

Overproofing used to be frowned upon

>> No.20150705

>>20150696
not now

>> No.20150734

>>20150624
>that tiny amount of chocolate in the croissant

bet the faggot baker that made that was charging $10

>> No.20150764
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20150764

>>20150624
oh look it's this thread again.

>> No.20150818

>>20150734
Chocolate doesn't belong in a croissant to begin with

>> No.20150931

>>20150764
fuck you

>> No.20150944

>>20150931
no thanks your mom got to me first.

>> No.20150971

>>20150944
so she fucked you?

>> No.20152341

>>20150624
kek

>> No.20152342
File: 1.84 MB, 2105x908, 4251725801717-veganz-schokocroissant.png [View same] [iqdb] [saucenao] [google]
20152342

>>20150624
Its possible to fill up the space with chocolate for your fat american ass

>> No.20152358

>>20152342
I don't like any kind of chocolate on bread.

>> No.20152364

>>20150696
it was actually illegal to sell bread like this, it was considered theft

>> No.20152474

>>20152364
That's mainly because it was sold by the loaf. And yes, you'd get a brutal beating by the bakers' guild if you did that.
Artisanal bread is very commonly sold by weight today, so it doesn't really matter how fucked the internal structure is.

>> No.20152507

>>20150624
my skinny ass thought this was a really fucked up apple