[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 383 KB, 422x412, Screenshot 2024-01-25 061412.png [View same] [iqdb] [saucenao] [google]
20139124 No.20139124 [Reply] [Original]

>go on social media
>degeneracy, race war, 24/7 gore on instagram reels, faggots and swarthoids
>come to /ck/
>serenity

thank you /ck/

now post pork

>> No.20139144

>>20139124
4chan vocabulary!!!

>> No.20139145

>>20139144
Serenity is a good word, I agree

>> No.20139151
File: 32 KB, 641x478, images (8).jpg [View same] [iqdb] [saucenao] [google]
20139151

>>20139145

>> No.20139152

>>20139124
/ck/ is still full of american culture war drivel, you're not safe anywhere.

>> No.20139169
File: 967 KB, 1536x2048, 1000003840.jpg [View same] [iqdb] [saucenao] [google]
20139169

>>20139124
/ck/ is filled with fast food shills, off duty jidf posters, tranny jannies and the same degenerates you find on every other board. we just dont talk politica here which makes it feel more safe. have some flip food

>> No.20139170

>>20139152
t. Hanz
You lost twice bitch, get over it.

>> No.20139174

>>20139169
this feels filipino

>> No.20139330
File: 2.61 MB, 640x360, crackling.webm [View same] [iqdb] [saucenao] [google]
20139330

pork

>> No.20139337

>>20139330
That is most certainly the meaty paw of my boy Scott Rea

>> No.20139382

>>20139330
I would eat the pork the cutting board and the fingers that touched the meat

>> No.20139468

>>20139169
Looks like shit

>> No.20139513

>>20139152
This, the left made everything political, even food. The only way to escape it is either to leave the Western world and never go online again, or collectively rise up and kill them.

>> No.20139516

>>20139124
Pork is haram you infidel

>> No.20139604

>>20139513
>t. /Pol/Tranny

>> No.20139616

>>20139513
you're retarded if you don't think the left and right do the same. god damn i hate amerifats so much

>> No.20139643

>>20139616
>>20139604
>>20139513
I just wanted to talk about pork guys thats it.

>> No.20139653

meat is murder stop eating piggies

>> No.20139681
File: 2.99 MB, 640x360, roast pig.webm [View same] [iqdb] [saucenao] [google]
20139681

pork

>> No.20139702

>>20139124
/ck/ still has bait threads and petty arguments but it's with a greater sense of irony than other boards, I don't believe anyone is taking the arguments about Mcdonalds vs BK seriously and the complaining is usually actually tongue in cheek and funny. When /tv/ is overrun with dedicated shill/spam/discordtranny threads because something politically irrelevant happened and everyone is legitimately angry /ck/ is a comfy refuge. I also actually learn things about cooking here, god help me.

>> No.20139723

>>20139643
Just report for being off topic and move on

>> No.20139729

>>20139681
jesus christ that fucking skin im gunna bust

>> No.20139731

>>20139653
If the tables were turned the pig society would most certainly eat you

dont feel bad

>> No.20139737

porklet speaking, what is a cheap and versatile cut that you like to use?

>> No.20139741

>>20139516
>t. Pasty white guy posting from a low-rent apartment

>> No.20139743

>>20139737
Pork tenderloin or roasts are often cheap and there's a lot you can do with em

>> No.20139754

Pork is only good for making cured meat products. FACT

>> No.20139765

>>20139754
schnitzel? pork fried rice? al pastor? carnitas? pork ribs? braised sichuan pork belly? Crispy pork belly?

and i mean im just naming some staples here

get your head out of the gutter pork bigot

>> No.20139779

>>20139765
All disgusting and done better with different meats. Pig is only good for bacon, cured hams, cured sausage, and other preserved pork products.

>> No.20139794

>>20139737
The only cut that is consistently cheap (< $4/lb) is bone-in sirloin, and it's frankly a garbage cut.
However, if boneless loin is on sale, it's pretty good baked or slow-cooked and shredded.

>> No.20139851

>>20139737
Pork shoulder is very versatile, works well as a large slow roast, sliced thin in stir fries, and deep fried in chunks for sweet & sour. Around here it's cheap if you get a large joint and portion it up yourself.

>> No.20140150

>>20139851

this is what i usually buy and cook it in a slow cooker. its cheap and has plenty of flavor.

>> No.20140564

>>20139731
no but but but they feel pain and are sentient!!! they would never eat us!!

>*somewhere in the world a group of pigs are devouring a human corpse mercilessly*

>> No.20140577

>>20139124
back2>>>/pol/

>> No.20140599

>>20140564
That's a far cry from having an entire industry around breeding us for the sole purpose of killing and eating us.
Other anon is still right though, pigs would do it if they could.

>> No.20140622

>>20139737
pork shoulder, for chinese cooking anyway. has the perfect ratio of fat for meatballs, stir-fry, and patties.

>> No.20140683
File: 2.76 MB, 978x1164, bacon.png [View same] [iqdb] [saucenao] [google]
20140683

pork

>> No.20141456

>>20139169
is that strawberry jam on the sketti?