Do you have this in your cunt?

[Anonymous No.20123333]

It is so good.

[Anonymous No.20123337]

[Anonymous No.20123338]

>>20123333
Yes we have [refined white flour sugar and seed oil confections] in our country too.

[Anonymous No.20123343]

Nice kolaches

[Anonymous No.20123347]

Yes nen achtkoek. Ingebakken pudding is goe

[Anonymous No.20123354]

is that an egg tart? I don't have 8 shaped egg tart with cum on it, no.

[Anonymous No.20123359]

>>20123333
Our lemon danishes are rarely conjoined twins.

[Anonymous No.20123366]

>>20123337
Why do you post such a disgusting image on the food board??? Are you a filthy person and does this reflect on your personality perhaps??? Do you bring up the color of your stool when you are having dinner with your family?

[Anonymous No.20123374]

>>20123354
the frosting really makes it 10x better imo.
>>20123359
Is not lemon flavored is like a regular pudding.

[Anonymous No.20123375]

>>20123366
You're on 4chan and a pastry grosses you out?
You should absolutely not be here.

[Anonymous No.20123383]

>>20123375
High effort but low quality. Probably like everything else you do in your meaningless autist brain sad life.

[Anonymous No.20123386]

>>20123374
Our eggy viennoiseries are very rarely conjoined twins

[Anonymous No.20123390]

>>20123347
Wat is dit nou weer voor dialect

[Anonymous No.20123397]

>>20123347
Oh... It's actually called an Eight Cake. Fucking neato.

[Anonymous No.20123405]

>>20123390
Ben OP niet die poster. Is gewoon een simpleton denk ik.

[Anonymous No.20123407]

>>20123397
Yeah it really is you should try some if you ever visit mainland Europe.

[Anonymous No.20123423]

>>20123405
Maar je bent wel duidelijk van /int/ of niet. Weinig andere boards zeggen "cunt" voor land

[Anonymous No.20123427]

>>20123405
>>>20123221
En maak ff een foto van je keuken voor mijn thread ^^

[Anonymous No.20123438]

>>20123407
I'm going to look up a recipe. It looks suspiciously similar to a custard danish. If it is, I'll probably wind up having one at some point anyway.

[Anonymous No.20123471]

>>20123333
>Puddingbrezel

[Anonymous No.20123479]

>>20123423
Is idd populairder in /int/ maar word wel over de hele site gebruikt denk ik. en Idd post wel eens daar. Zit volgens mij zoiezo wel heel wat crossover tussen deze 2 boards. >>20123438
Good luck, they're like 80 cents a piece so people won't bother making them themselves but if I lived abroad and felt homesick I might try to replicate some local breakfast pastries :)

[Anonymous No.20123485]

>>20123479
Ja je zou wel eens gelijk kunnen hebben. Ik ben ook actief in zo'n 10 boards. Maar je keuken, en mijn thread. Go go :)

[Anonymous No.20123489]

>>20123479
>80 Cent each
You wish. Minimum 1,80€ up to 2,80€.

[Anonymous No.20123493]

>>20123489
Go to any Dutch/Flemish grocery website and show me proof. Oh wait you can't, moron.

[Anonymous No.20123510]

>>20123479
You might not be able to find it in a figure-eight, but the three recipes I've found are all basically danishes. If you found yourself in some backward land that didn't have custard (or at least fruit jam and sweetened cream cheese) in a glazed puff pastry shell, you could always hit the Portuguese bakery and snag some pasteis de nata (like a broiled cupcake version).

[Anonymous No.20123536]

>>20123510
I always assumed these were sold all over west eu. I would be surprised if you wouldn't find these in any French bakery.

[Anonymous No.20123555]

>>20123333
"Spandauer" in Denmark. Usually made as a single rather than the double in your pic.

[Anonymous No.20123561]

>>20123333
ja då vi har wienerbröd

[Anonymous No.20123603]

>>20123555
It's funny that nobody seems to want to take credit for these things.
If you ask the French, the Viennese are guilty of inventing the whole family of pastries. If you ask the Danish, the Germans did it. If you ask Americans, it was the Danish.
I'd take credit for them, but nobody wants to eat a Canuck. Nanaimo bars can be a hard enough sell.

[Anonymous No.20123797]

>>20123333
Omas Husten.