/ck/ - Food & Cooking

[Anonymous No.20104460]

>the only flavor that’s actually tart
If you eat any other flavor youre a bigot and a threat to our democracy and the climate

[Anonymous No.20104465]

Cherry is the best flavor of poptart and i'll fight anyone who says otherwise

[Anonymous No.20104466]

Brown sugar tastes the best to me sorry bud!

-Robbie

[Anonymous No.20104467]

>>20104465
We are tartbros now.

[Anonymous No.20104475]

I haven't eaten a Pop Tart in over a decade until a few weeks ago when I saw banana bread and grabbed a box out of curiosity. They tasted like...Pop Tarts, but honestly not as bad as I remembered. Oh yeah, the "tart" doesn't refer to the taste you fucking moron, but you already knew that.

[Anonymous No.20104485]

>>20104460
>Apple
>Raspberry

[Anonymous No.20104490]

>>20104466
based to high heaven.
funnily enough, cherry is my 2nd favorite

[Anonymous No.20104496]

>>20104466
thanks Robbie

[Anonymous No.20104503]

>>20104466
Bobbie boy! My man!

[Anonymous No.20104513]

>>20104460
i legitimately thought they were called "pop tards" until i was like 14yo then one day i read the box and was like wtf?

[Anonymous No.20104550]

>>20104460
tart refers to the type of pastry they are

[Anonymous No.20104584]

>>20104550

Not to me it don’t

[Anonymous No.20104591]

>>20104460
everybody is wrong.
they are "pop.tarts"
it's a link to an e-mail server.

[Anonymous No.20104600]

for me its cookies and cream

[Anonymous No.20104647]

>In the early 1960s, Kellogg's biggest competitor, Post, invented a process for dehydrating food and enclosing it in foil to keep it fresh—first used for dog food—and adapted it to its new toaster-prepared breakfast pastry. Intended to complement its cold cereals, Post announced its new product to the press in 1964 before they went to market, calling them "Country Squares".
>Because Post had revealed Country Squares before they were ready for the marketplace, Kellogg was able to develop its version in six months, being created by a former Keebler employee named Bill Post. Initially called Fruit Scones, the name was soon changed to Pop-Tarts as a pun on the then popular Pop Art movement. The product, advertised by an animated, anthropomorphic toaster named Milton, became so popular that Kellogg could not keep up with demand. The first shipment of Pop-Tarts to stores sold out in two weeks, and Kellogg's ran advertisements apologizing for the empty shelves. This only increased demand for the new product.

[Anonymous No.20105400]

>>20104460
I keep hearing about these but never actually seen one IRL is this an american thing?

[Anonymous No.20105547]

>>20105400
Anglosphere
>They are distributed mainly in the United States, but are also available in Canada, the United Kingdom, Ireland, Australia and New Zealand.

[Anonymous No.20105633]

Smores are the best flavor cope harder Greta

[Anonymous No.20105648]

>>20104513
u r a pop tard

[Anonymous No.20105661]

>>20104460
these things all taste the same, overly sweet. also they burn my throat for some reason.

[Anonymous No.20106931]

>>20104466
Always a pleasure to read your takes.

[Anonymous No.20106948]

>>20104460
CAN'T FORGET THE BEV

[Anonymous No.20108081]

Uncooked pop tarts taste like dusty chapstick

[Anonymous No.20109797]

Pop Tarts ripped off The Hitchhiker's Guide to the Galaxy.

[Anonymous No.20109803]

>>20104460
a tart is a kind of pastry

[Anonymous No.20110035]

>>20109797
oh wow. America is fucked up.

[Anonymous No.20110081]

>>20110035
When it was finished toasting, they ate it.

[Anonymous No.20110088]

>>20110081
The carnage was quite brutal.

[Anonymous No.20110115]

>>20110088
>>20110081

[Anonymous No.20110124]

>>20110115