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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20087083 No.20087083 [Reply] [Original]

Well let's settle this

https://strawpoll.com/GJn470Rw8yz

>> No.20087101

>>20087083
I settled it by buttfucking your mom

>> No.20087126

>>20087101
Hahaha this dude buttfucked your mom. Op was all like
>HEY IM GONNA MAKE A FUN THREAD
and then this dude buttfucks his mom

>> No.20087137
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20087137

Stainless steel with a cheap non-stick for eggs.

>> No.20088021

>>20087083
call your mom, make sure shes doing alright.

>> No.20088057

is a carbon steel worth getting? I have a stainless steel and a cast iron that I love along with a cheap nonstick that i'm not so in love with.

>> No.20088062

>>20087083
i dont understand why cast iron is so often recommended when carbon steel does everything it does better

>> No.20088472

>>20088062
Carbon steel pans are thinner and transfer heat faster than cast iron. Cast iron will retain heat better. Different pans for different uses.

>> No.20088474

Carbon steel is used in fast food joints, which is where 99% of the food consumed by this board comes from.

>> No.20088483
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20088483

>>20088062
Cast iron has a higher heat capacity (more mass) than carbon steel.
Carbon steel heats up more quickly, and cools down more quickly. Cast iron heats up more slowly, and cools down more slowly. Sometimes one is better than the other.

>> No.20088852

>>20088483
>>20088472
Carbon steel heats up more evenly

>> No.20089210

I'm from EU and almost all the pans in our stores are non-stick

>> No.20089221

>>20088852
No, it just heats up faster. The cast iron will stay at a more even temperature once it's fully heated up since it has more mass, which is important when you add food or flip.

>> No.20089232

>>20087083
>7 people out of 28 don’t use stainless steel oans
I prefer cast iron but if you don’t use stainless steel you are a cooklet.
This is a fact.

>> No.20089233

>>20089221
Cast iron will have more uneven spots

>> No.20089240

surprised there aren't more PTFE chads here

>> No.20089249

I think I'm gonna move from non-stick to carbon steel. I would use cast iron but I don't want to wait for it to heat up and don't like the rough surface.

>> No.20089434

>>20087083
i like cast iron. millions must vote.

>> No.20089436

Teflon is king

>> No.20089449

>>20089436
t. Teflon fume brain cooklet

>> No.20089538

Teflon for eggs
Stainless for acidic food
Carbon steel for meat

>> No.20090761

>>20089233
Unless you let it fully heat up

>> No.20092389

bump