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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20068260 No.20068260 [Reply] [Original]

What liquor pairs well with this?

>> No.20068264

>>20068260
Ballsack liquor. I've got a load for you right here

>> No.20068268

>>20068260
You're the one with the chocolate orange, YOU tell US

>> No.20068270

Brandy

>> No.20068271

>>20068260
Rum if your anglo or Hennessy if your a nigger.

>> No.20068284

Almost any dry red wine.

>> No.20068289

kahlua

>> No.20068300

>>20068289
Oh, Nice choice anon!
/thread

>> No.20068301

I liked this when I was younger because you can slam them on the table to divide it all up, but now this stuff is kinda hard to eat and I avoid it like the plague.

>> No.20068323

>>20068260
>unwrap
>hollow oit each slice leaving just the outside layer
>arrange and rewrap, leaving top exposed
>freeze, then poke a hole in shell
>mix chocolate pudding and triple sec
>fill orange
>put in fidge until the filling firms up
>cut

>> No.20068375

>>20068300
And yet the thread continued on. Perhaps they don't respecc you?

>> No.20068396

>>20068260
hate this combo, chocolate and orange don't go together

>> No.20068411

>>20068375
Unfortunate. Although
>>20068323 had a good idea worth sharing. Could have let this thread die though.

>> No.20068415

>>20068396
Orange is literally the only additional ingredient that actually enhances chocolate (along with milk, if you count that separately).

>> No.20068417

>>20068323
replace pudding with pastry cream and yeah

>> No.20068434

>>20068411
And yet it still continued on. Why will they not listen to you?

>> No.20068474

>>20068260
15 pints of stella

>> No.20068616

Stick with the orange theme and do cointreau, or grand marnier if you're a fancy pants

>> No.20068630

>>20068260
Grand Marnier

>> No.20068657 [DELETED] 

>>20068474
/thread

>> No.20068663

>>20068474
>>20068657
Might as well be Bud Lite.

>> No.20068676

>>20068657
You gay as shit

>> No.20068682

>>20068260
I'd go with coffee...maybe a Tia Maria or Kahlua

>> No.20068691

>>20068663
stella is much better than bud light, it's not a light beer for starters

>> No.20069180

>>20068260
Glayva

>> No.20069209

>>20068260
oyster

>> No.20069946

>>20068415
Mint

>> No.20070261

>>20068260
makers mark. reserve or something. try to get it at a bar. youre welcome

>> No.20070371
File: 1.20 MB, 263x368, Salt.gif [View same] [iqdb] [saucenao] [google]
20070371

>>20068415
salt

>> No.20070380

>>20068260
The most 1984 degree oily shitty alcoholic drink you have available is.

>> No.20070531

you mean terrys orange the orange flavored chocolatey confection?

>> No.20070691

>>20070261
let the ice melt into it for a bit

>> No.20070694

>>20068301
>I liked this when I was younger because you can slam them on the table to divide it all up, but now this stuff is kinda hard to eat
But I did exactly that to break mine up a few days ago and it worked the same way it always has.

>> No.20070726

>>20070694
I meant that I didn't like it as much as I did when I was a kid.

>> No.20070767

>>20068663
Stella isn't that good but it's not that bad

>> No.20070870

>>20070767
It's the same company

>> No.20072821

>>20068260
Merlot.