Sourdough

[Anonymous No.20057489]

Best part about whipping that fresh loaf out of the oven is kotek coming by to steal some residual warmth.

[Anonymous No.20057492]

there's some kind of rat on your cooker m8

[Anonymous No.20057493]

>>20057492
Amateur cooks fear no health inspector.

[Anonymous No.20057495]

>screenshot of a picture it took
You're proof baking bread is so simple any retard can do it.

[Anonymous No.20057517]

>>20057495
Max 4mb. Screen shots are easier than compressing. Also yeah, this recipe is really retard proof. I'm a dogshit cook, yet this bread is so good. Legit hax.

[Anonymous No.20057964]

>>20057489
>bad oven spring
>cat’s asshole on stove, shit and piss covered feet probably walking on the counter
Score your bread a little deeper and tell your cat to gtfo

[Anonymous No.20058288]

About to do a final shaping. Then bake in a few hours. On the last green step

[Anonymous No.20058292]

>>20057489
Why did you name that thing after a maxi-pad?
pic is not related

[Anonymous No.20058445]

>>20057964
Spring? What's that?

[Anonymous No.20058454]

>>20058445
The extra rise it gets while cooking.

[Anonymous No.20058456]

>>20057964
Also
>>20058445
I am not a fan of the cat being there, I pick her up and put her down all the time. I clean the surface religiously. Idk what else to do. She doesn't listen.

[Anonymous No.20058459]

>>20058454
I'm retarded, the fuck is an extra rinse? You run your dough under water?

[Anonymous No.20058460]

>>20058456
Piss on the stove so she knows it's your territory.

[Anonymous No.20058474]

>>20058460
My pheromones are weak. I'm pushing 30.

[Anonymous No.20058518]

>>20058456
>Idk what else to do. She doesn't listen.

[Anonymous No.20058744]

>>20058518
kek, not the purebred rat!

[Anonymous No.20058776]

>>20058288
Do you have a link to the full recipe? I just got some bread making stuff for Christmas and would be interested in trying it out.

[Anonymous No.20058782]

>>20058776
That’s a photo of a book, zoomer

[Anonymous No.20058828]

>>20058782
Regardless of what kind of media it originally came from I would be happy to know the source.

[Anonymous No.20058838]

>>20057489
I want your cat. Sphynxs, rex's, and lykois are so goofy, I love these genetic freaks of nature.

[Anonymous No.20059143]

>>20058776
Sure fren, go on youtube and search " 65% Hydration Sourdough Bread - Hungry Shots" Thats where that image and recipe is from.

One pro tip, if I may add, if you are using a dutch oven throw in an ice cube with the bread when its ready for baking then quickly close the lid. This will create steam and really help give the dough its rise.

picrel from >>20058288 , its my finished breads using that recipe. It still has to cool off, i plan on slice them open tomorrow morning

[Anonymous No.20059253]

>>20059143
Are you the jew with the laundry room kitchen?

[Anonymous No.20059331]

>>20059143
Thanks anon, I appreciate the recipe and the tip. I got a cast iron dutch oven, a nice proofing basket, and a "sourdough home" for Christmas. I was mostly planing on trying no-knead breads but I want to try some more traditional recipes as well. Never made traditional bread before so its all new to me.

[Anonymous No.20059334]

>>20058288
>>20059331
lotta technology involved in making sourdough these days
I thought it was supposed to be rugged and off grid.

[Anonymous No.20059341]

>>20057517
Just trim the image. Cute cat, nice bred.

[Anonymous No.20059401]

>>20059334
A "sourdough home" or an electric proofing oven are luxuries not necessities. Back in the day home backer would have tried to find or create places around the house with the correct temperature.

[Anonymous No.20060441]

>>20059253
Stay upset

[Anonymous No.20060445]

>>20059401
>>20059331

During these colder months, finding ideal temps of 75-85F is pretty challenging. The proofer i got thats on >>20058288 comes in real clutch during my time bulk fermenting

[Anonymous No.20060506]

>>20060441
Nice crumb bro.

[Anonymous No.20060595]

>>20059334
Sourdough is the last type of bread you'd want to bake for survival lmao. I mean, yeah you can bake it but it just wont be looking like a trad sourdough loaf. youll just get.. bread

[Anonymous No.20060611]

>>20060506
Thanks, probably my best loaf yet.

[Anonymous No.20061005]

>>20060595
Sourdough is not a bad choice if you want leavened bread without store bought yeast or chemical leavening agents. However in a pinch simple flatbreads and crackers are probably easier to make.