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/ck/ - Food & Cooking

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20046979 No.20046979 [Reply] [Original]

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>> No.20047001

>>20046979
I do not eat food made in China.

>> No.20047065

>>20047001
Same here, it’s all gutter oil and insects and dogs, I only eat American, fuck all ethnic trash. If it’s foreign, it’s a health hazard and full of bugs and ass shit

>> No.20047079
File: 263 KB, 765x1020, 2023-02-28.jpg [View same] [iqdb] [saucenao] [google]
20047079

I just ate here for runch.

7.5/10, not my favourite noodre house in Sydney but really good. And unlike the other places around Shinytown it wasn't packed out the door so there was a limited number of grunting snorting bingbongs I had to tolerate.

https://youtu.be/JCfI9Xlj7Io?si=k3Nj6voZ-fN0PHfa&t=1252

>> No.20047088
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20047088

Hot pot ingredient recommendations?
I usually add various dumplings, mushrooms, tofu, noodles, beef rolls, prawns and have little bowls on the side with dipping sauces, chilli oil and seasonings.
Thinking about having it again this Sunday but I want to go all out and make it special.

>> No.20047089
File: 383 KB, 2048x2048, LaoGanMaSpicyChiliCrisp7.41oz-_7.41oz_front_1024x1024@2x.jpg [View same] [iqdb] [saucenao] [google]
20047089

>>20047065
Give them some credit, they finally figured a sustainable way to dispose of all that toxic gutter oil. Just put it in a jar with an angry little boy on the label and sell it to Redditors.

>> No.20047091

>>20047089
Hehe it will ruin their brains, but wait they are already brain dead liberals who believe foreign food is good lmao
They are riddled with parasites from ass eating to the point at which they crave gutter oil and democratic leadership

>> No.20047093

>>20047089
https://youtu.be/8L9pBZQOrIU?si=YfrP6Inn_z1a94ko

>> No.20047097
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20047097

Does Taiwan count?

>> No.20047098

>>20047097
>does Realchina count
yeah man it counts

>> No.20048321

ßump

>> No.20049548

>>20047089
Laoganma is disgusting, glad it wasn’t the first chilli oil I tried. Wouldn’t feed that to my worst enemy.

>> No.20049559

>>20049548
What is good, anon? Genuinely curious.

>> No.20049570
File: 213 KB, 842x1080, chiu-chow-chilli-oil_205g_my.png [View same] [iqdb] [saucenao] [google]
20049570

>>20049559
not him but my recommendation is picrel

>> No.20049581
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20049581

>>20046979
yeah dude hong kong food is great

>> No.20049589

>>20047088
freeze some firm tofu, then thaw it out and put it in. it will take on a different texture and soak up the hotpot broth better. also, fish balls, octopus, squid, vermicelli, lotus root, daikon, lamb rolls. one very common dipping sauce is sesame/peanut mixed butter with a bit of oyster sauce and water, mix till creamy

>> No.20049793

>>20049570
Thanks anon, will grab it next time I'm at the Asian store.

>> No.20049799

>>20049793
>Asian store
Don't buy any mushrooms and don't let anyone sneeze directly into your mouth.

The LKK oil is chriffic stuff though

>> No.20049802

I talked to my grandmother about cooking shiitake mushrooms and she told me to microwave them for a bit before cooking them

>> No.20049806

>>20049802
sounds sensible

>> No.20050108
File: 62 KB, 488x488, GUEST_87238316-1229-47c4-9a22-e585965b6403[1].jpg [View same] [iqdb] [saucenao] [google]
20050108

>>20049570
>>20049559
>>20049548
Is Fly By Jing actually any good? I know it's shilled by (((content creators))) but it's hell of expensive

>> No.20050123

>>20050108
I've never known anyone to have actually tried it. It would have to be stupendously good to convince me to buy it. I generally loathe products that are content currency.

>> No.20050143

>>20050108
>>20050123
I gotta admit....it's good! I actually wasn’t sure how I’d like this. I’m a picky eater and adorer of HOT and spicy food. Chinese food isn’t my fav, I’m not big on the sweet and savory dishes local spots offer but I do like savory dishes like fried rice and lo Mein when a craving hits. If you’re anything like me, you find both of those dishes from the local Chinese place to be kind of one dimension and uninspiring, flavor wise. I always saw this item on Amazon but never thought about trying it until a lo mein craving hit Me.. hard. As lo mein lacks flavor for me, I purchased this and it came later that day. when it arrived, I bought some lo mein, tried it on top of my noodles and good godddd is this delicious. It’s complex. I can’t describe the flavor at all, it’s very strange but delicious. It goes great on all Chinese food but let me tell y’all where it SHINED!!! One night, I made a huge pot of white rice and said forget it and ordered pizza, put it in the fridge. Few days later I found a seasoning packet for fried rice in my pantry and remembered I had a bag of mixed veggies, Eggs, and tamari in my fridge and to my delight I made some fried rice with that seasoning packet using my precooked plain white rice. While I’m putting it in my plate I realize, hey Let me try that chilli oil on this. I ate the entire 12 cups of rice with this stuff on it. Legit, the most gourmet tasting fried rice I had ever tasted and couldn’t wrap my head around the fact THAT I COOKED IT. It make it a delicious, enjoyable incredible experience to eat, I’m not kidding. This stuff is good. Last night I dipped eggs rolls in it.. so YUMMY. Would I eat this on pizza? NO!!! This was made for Asian cuisine. Give it a try! Glad I did.

>> No.20050205
File: 26 KB, 817x170, review.png [View same] [iqdb] [saucenao] [google]
20050205

>>20050143
You think this is a game?

>> No.20050209

>>20050143
https://youtu.be/NlM3CKXJs5k?si=rIY4KZWtca89jIc3

>> No.20050212

https://www.youtube.com/watch?v=4I7u9wMbIAM
I saw this video earlier and I'm so fucking angry
I want to harass the people in the video but I cannot be bothered

>> No.20050215

>>20050212
Also no joke I think the video just completely destroys the credibility of not only the two men that feature in the video but also ATK
I'm never watching an ATK video ever again

>> No.20050222

>>20050212
Aside from sinis delendum est, I don't see anything particularly wrong with this. Opinions I guess.

>> No.20050226
File: 1.18 MB, 1265x1226, Christopher_Kimball,_2016.jpg [View same] [iqdb] [saucenao] [google]
20050226

>>20050215
>that's what you get

>> No.20050281

what is chinese cooking if not for sneed oils

>> No.20050318
File: 135 KB, 1600x900, 1695390351842341.jpg [View same] [iqdb] [saucenao] [google]
20050318

>>20050222
Well the video's title is 'Chinese Cleaver 101: How to Chop, Slice, and Dice' and within the first 20 seconds the host says that the Chinese have a 'magical piece of equipment' that they use in their kitchens
He then picks up the featured cleaver (pic related) and says 'this is a knife that does everything'
Do you not see the problem here?

>> No.20050329

>>20050318
are you suggesting the advertisement is exaggerating? :O

>> No.20050342

>>20047065
Yea I’d much rather stuff my face with corn syrup and gallons of soy lectin rather than enjoy a high quality, authentic oriental meal prepared by a chef that takes pride in his craft. You fucking uncultured swine.

>> No.20050349

>>20050329
The problem is that the cleaver that they feature in the video is not a Chinese cleaver and the cleaver was not designed to do the tasks that they demonstrate in the video besides maybe cutting meat

>> No.20050884

Is it true Vegas has the best Chinese food?

>> No.20050992

>>20050281
It seriously is, I've been on a Chinese recipe binge lately and it's impossible not to notice how much "wegtable oyohl" they use

>> No.20051071

>>20047065
You prolly don't know how to cook or have never actually ate decent chinese food, China's a big country so it's bound to have some ass food including the gutter oil but it also has amazing shit, and you can also cook the amazing shit yourself.
>>20050108
I thought it was okay, not as flavorful as I would like and not enough to justify the price difference. Making your own chili crisp is actually a good idea if you want it to be really good and for less money

>> No.20051541
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20051541

>>20046979
I ordered pic related, salted egg and eggplant dry pot, and the Chinese waitress committed a micro-aggression against me when she turned to my wife (who is half japanese) and asked her if that's really what I meant to order and if I've ever had a dish like that before. Should have punched her in the cunt, racist whore

>> No.20051554

>>20049799
>Don't buy any mushrooms
Why not?

>> No.20051557

>>20051541
>committed a micro-aggression against me
The adults were speaking, kiddo.

>> No.20051558
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20051558

Bump.

>> No.20051575
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20051575

>>20046979
Chinese cuisine

>> No.20051579
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20051579

>>20046979
Chinese rat

>> No.20052049

DONE AND DUSTED
OUT OF THIS WORLD

>> No.20053094

How do Chinese kills the crab?