Beans in chile

[Anonymous No.20046642]

I'm kinda new to cooking and I haven't really figured out the best flavors for my chili, but I thought I'd get your opinions. I'm making some now, I figured I'd see what you all say. I put some chocolate in it this time to see how that goes, but no cinnamon because I'm not some inbred retard from Ohio.

Pic rel: my chile

[Anonymous No.20046650]

>>20046642
Well you're spelling it wrong like a wannabe, pretentious ass, so you're already off to a bad start.

[Anonymous No.20046651]

>>20046642
add any or all of the following
>worcestershire sauce
>soy sauce
>fish sauce

[Anonymous No.20046653]

>>20046642
I'm sure there are many Chileans who enjoy beans.

[Anonymous No.20046663]

>>20046642
What the fuck is wrong with cinnamon in chili OP? Why do you hate flavor? Do you hate sex with women too???

[Anonymous No.20046684]

>>20046642
why would you put in beans, I thought you were making chili

[Anonymous No.20046686]

>>20046684
chili is chili with beans or without beans.

[Anonymous No.20046692]

>>20046651
>Soy sauce
>Fish sauce

Jesus Christ

You're a chink with low T. Opinion discarded.

[Anonymous No.20046694]

>>20046684
He's making slang

[Anonymous No.20046696]

>>20046692
I'm white.

[Anonymous No.20046704]

>>20046686
Beans are for spices and niggers. Which are you?

[Anonymous No.20046709]

>>20046704
Chili is a Mexican-American dish

[Anonymous No.20046720]

>>20046686
only if youre a faggot

[Anonymous No.20046721]

>>20046720
Why do you say that?

[Anonymous No.20046730]

>>20046709
Chili is from Texas

[Anonymous No.20046732]

>>20046642
If you're using ground beef add beans. Unless you're making chili sauce/topping.)
If you are using some form of stew meat don't add beans.

Chocolate is more of a Mexican thing. Borrowed from mole.
Cinnamon is more of a Greek thing.

There are multiple styles of Chili and authenticity doesn't count for shit. Do what you think tastes best.

[Anonymous No.20046734]

>>20046721
Because he's a socially awkward zoomer with very little self-worth taking advantage of the anonymity this board affords to insult random people.

[Anonymous No.20046736]

>>20046734
He should probably fucking kill himself like the faggot he is.

[Anonymous No.20046742]

>>20046736
Well played. +1 internet for you.

[Anonymous No.20046744]

>>20046721
because beans dont go in chili

[Anonymous No.20046747]

>>20046742
shut up

[Anonymous No.20046750]

>>20046744
Says who? you?

[Anonymous No.20046751]

>>20046736
Agreed. The onlything worse then a troon that thinks beans DON'T belong in chili is a coward to afraid to commit either way.

[Anonymous No.20046752]

>>20046747
>t. socially awkward zoomer with very little self-worth

[Rastus No.20046754]

>>20046642
Beans DO NOT belong in chili. They have no business being in there.

[Anonymous No.20046759]

>>20046750
anyone who has ever had real chili

[Anonymous No.20046762]

>>20046730
And there are more Mexicans in Texas than Texans. In other words, Texas is Mexico. There's a reason we call Mexicans beaners and if chili isTexan then it's a Mexican dish.

[Anonymous No.20046763]

>>20046759
What's your recipe for "real chili"?

[Anonymous No.20046765]

>>20046763
no beans

[Anonymous No.20046766]

>>20046765
That's not a recipe.

[Anonymous No.20046769]

>>20046696
No you're not. White's hate flavor.

[Anonymous No.20046774]

>>20046769

[Anonymous No.20046782]

>>20046651
>>20046732
Thanks for the genuine replies. I don't usually put beans in mine, but only because I don't care for the texture.

I've definitely used Worcestershire, but never thought of fish sauce. That's not a bad idea if you can get over the smell.

And anti cinnamon stance is just because I like hating on Ohio and it seems to be popular there.

[Anonymous No.20046785]

>>20046762
And pizza is Spanish right?
Afterall modern day pizza was most likely invented in Naples, Spain.

Where chili was invented is not only unclear, but depends on how you define what a chili is in general.

[Anonymous No.20046790]

>>20046782
Another good move is to thicken with a masa harina slurry at the end.

[Anonymous No.20046791]

>>20046774
Jews aren't white

[Anonymous No.20046796]

>>20046791
>People who have worked at these companies have revealed that sometimes small percentages (1% or less) are added by their employees just for shits and giggles. One person talked about adding 1% black ancestry to the profile of an otherwise snowy-white person, just to surprise them. So anything as small as .3%, I would call not reliable and not meaningful.

[Anonymous No.20046806]

>>20046774
>3.4 Spanish and Portuguese
>.3 Jew
>5.8 Indigenous American
>.8 North African

Negro please

[Anonymous No.20046808]

>>20046806
>3.4 Spanish and Portuguese
>5.8 Indigenous American
My great-grandpa was Mexican. I have blue eyes.

[Anonymous No.20046809]

>>20046766
no beans

[Anonymous No.20046811]

>>20046809
You don't even cook lmao

[Anonymous No.20046817]

>>20046790
I've seen that and corn starch mentioned as ways to thicken before. I'm assuming there's no real effect on the taste!

[Anonymous No.20046832]

>>20046811
no beans

[Anonymous No.20046838]

>>20046832
here's my chili recipe:
>brown beef
>saute onions and garlic
>season
>add liquid
>cook

[Anonymous No.20046845]

i exclusively eat chili with beans unless its on a hot dog.

[Anonymous No.20046849]

>>20046785
Naples is in Italy you absolute troglodyte. Pizza is Italian.

Christ I hate this board sometimes.

[Anonymous No.20046871]

>>20046642
I actually prefer to use seafood in my chili OP. Take just about any "white" chili recipe and swap out the meat for salmon and scallops. Maybe include some crab or lobster if there's a sale. Double up on your corn, ensure there's some black beans, and bam. Dinner is ready.

It'd probably work with "red" chili too now that I think on it. I mean it's low-key just a very thick cioppino already...

[Anonymous No.20046878]

>>20046849
Yeah and Texas is in America fucktard.
Italy wasn't even a fucking country when pizza was invented.

[Anonymous No.20046880]

>>20046878
Chili was invented by Mexicans in America, thus it's Mexican-American.

[Anonymous No.20046912]

>>20046878
>Italy wasn't even a country
Please. Do explain.

[Anonymous No.20046914]

>>20046912
Italy was a bunch of city states back then. It wasn't unified into a single country until the 1800s.

[Anonymous No.20046920]

>>20046880
Nobody knows who invented chili and that's completely dependent on how you define the dish.

Let's assume you're talking about cowboy chili.
Cowboy chili or brick chili is a variety of pemmican most likely invented by resident Texans.
Being invented by resident Texans the dish became wholly American no matter the inventors ancestry when Texas became a part of America. This is similar to pizza becoming wholly Italian when Naples became a part of Italy even though it was invented by a "Spaniard" living in Naples, Spain.

[Anonymous No.20046924]

>>20046920
Chile colorado is basically the same as Texas red.

[Anonymous No.20046931]

>>20046817
No taste change, but corn starch can get gelatinous if you use too much. Cook it how you like, but I prefer to be sure to include tomato paste and let it simmer/reduce.

[Anonymous No.20046952]

>>20046924
What the actual fuck is chili Colorado?

[Anonymous No.20046956]

>>20046952
It's Texas red, which is Mexican.

[Anonymous No.20046968]

>>20046952
Mexican for red chili

[Anonymous No.20046971]

>>20046952
>>20046968
and this is Texas red (aka the original bowl of chili)
it's the same fucking thing

[Anonymous No.20046978]

>>20046871
Thanks for your absolutely useless input fellow braindead cioppino enjoyer.

You give us a bad name.

[Anonymous No.20047009]

>>20046968
Even your pic calls it a stew. Clearly this isn't chili, there are no visible beans.

[Anonymous No.20047013]

>>20047009
>Texas red isn't chili
then nothing is

[Anonymous No.20047015]

>>20046653
You found one

[Anonymous No.20047019]

>>20046754
>Kristen STEWert
Heh
Also beans be good in chili

[Anonymous No.20047036]

>>20046978
What? Seafood chili is a perfectly viable, respectable, and (frankly) hella slept-on option.
I refuse to feel bad for my superior tast in chili meats.

[Anonymous No.20047069]

>>20047013
You posted a picture of chili Colorado stew, not Texas red.

You are quite slow aren't you?

[Anonymous No.20047075]

>>20047069
see >>20046971

[Anonymous No.20047083]

>>20046971
Nobody knows when chili Colorado was invented but it doesn't matter because it's a dead branch.

It doesn't matter who invented it first. What matters is who popularized it.
On the culinary evolutionary tree most recipes would trace back to the chilis popularized by immigrants from the Canary Islands in Austin, Texas.

[Anonymous No.20047087]

>>20047083
>It doesn't matter who invented it first. What matters is who popularized it.
You're just moving the goalposts now.

[Anonymous No.20047104]

>>20046920
>>20046880
Chili colorado was invented by Indians, probably the Pueblos but it could have been any of the old nations in the Southwest

[Anonymous No.20047108]

>>20047104
so...Mexicans?

[Anonymous No.20047119]

>>20047108
Mexicans were Mayans that the Spanish fucked and wouldn't come for a few centuries or more later
The Mayans had chili verde and it was typically made with turkey and whatever those little pig-ish things were I forget what they were called

[Anonymous No.20047127]

>>20047119
Nortenos exist

[Anonymous No.20047136]

>>20047104
>invented by the Indians
Gross. I'll pass. Turmeric and curry powder taste like shit anyway.

[Anonymous No.20047141]

>>20047127
Yeah and there are still some Mayas, I lived next door to a Mayan guy who taught me to speak Mexican but secretly taught me to speak Maya and when I went and talked to a bunch of Mexicans, they looked at me like "what did this gringo just say" and he fell off his lazyboy laughing at me
I know in your head you pictured the lazyboy on his front porch, which it was, but I'm letting people who don't know, he had a lazyboy on his front porch

[Anonymous No.20047143]

>>20047104
How are you defining the dish chili.
If you mean meat stewed with chiles that shit is 100's of years older than chili Colorado.
If you believe chili needs cumin then that's different.

Chili Colorado most likely invented in Chihuahua, Mexico but 0 evidence as to when.
Texas chili has written recipes dating back to 1880.
Brick chili written accounts from mid 1800's.
Chiles stewed with meat, written accounts dating back to early 1500's.

And again, the shit we all eat today is most likely a variation of Texas style chili and none of the others.

[Anonymous No.20047144]

>>20047141
Chili is a Mexico-American / Tejano / TexMex dish

[Anonymous No.20047154]

>>20047143
Meat stewed with ground or crushed chili
No cumin or any old-world ingredients
That's the heart of chili
Even before Europeans rolled up chili was clearly served with or on beans and/or corn, so while beans and corn aren't make-or-break ingredients for chili by itself, it's kind of weird to think that there are people out there who say they have no place
They clearly have a place even if it's on the side or underneath
Still not a fan of green chili with lima beans, I know it's authentic, but fuck, I'm allowed to not like a thing

[Anonymous No.20048022]

>amerisharts put chocolate, cinnamon, and soy sauce in their chilli
>but not beans

[Anonymous No.20048029]

>>20048022
Most Americans put beans in their chili

[Anonymous No.20048045]

>>20046642
>best flavors for my chili,
If you're just going the "season the beef" route, than go with chili powder, red chili powder, cumin, garlic and onion powder, salt, pepper.

[Anonymous No.20048075]

>>20048045
And oregano.

[Anonymous No.20048117]

>>20047015
Ooo looks good, what is that?

[Anonymous No.20048218]

>>20048029
no we don't

[Anonymous No.20048220]

>>20048218
Maybe you don't, but you're in the minority.

[Anonymous No.20048313]

>>20046663
> cinnamon in chili

Because this abomination was started by Greek diner owners in Ohio who would put cinnamon in anything. They used cinnamon instead of comino because they had it on hand.

Beans are just a filler that’s cheaper than meat. There’s nothing inherently wrong with adding them flavor wise, but you are then making spicy, meaty beans, not chili

[Anonymous No.20048315]

>>20048313
>but you are then making spicy, meaty beans, not chili
I would say that's only true if you have more meat than beans by weight.

[Anonymous No.20048318]

>>20048313
>>20048315
err, more beans than meat, I mean

[Anonymous No.20048373]

>>20048075
Mexican oregano. Not that
Mediterranean shit. Totally different plants. Chili is Mexican not Italian.

[Anonymous No.20048378]

>>20046642
use unsweetened cocoa powder not chocolate

[Anonymous No.20048387]

>>20048378
I flavour my chilis with only the finest white chocolates

[Anonymous No.20048396]

>>20046763

[Anonymous No.20048399]

>>20048396
good recipe, that's pretty much what I do when I make a Texas red / chile colorado. Except I'll usually use New Mexico and chipotle.

[Anonymous No.20048402]

>>20046838
>no chiles
not chili

[Anonymous No.20048405]

>>20048402
>season
that's when you add the chili powder

[Anonymous No.20048408]

>>20046849
Pizza is American

[Anonymous No.20048418]

>>20048408
We take the rest of the worlds food and make it better.

[Anonymous No.20048420]

>>20046880
those "mexicans" were Spaniards, French and English settlers not some indigenous people from 1,000 thousand miles south of there in Mexico city

[Anonymous No.20048427]

>>20048420
Pueblans

[Anonymous No.20048436]

>>20048420
True.
Before Independence there was no such thing as an ‘American’.
Just euros and spics.

[Anonymous No.20048438]

>>20048436
and natives.
often overlooked.

[Anonymous No.20048457]

>>20048399
yeah i would but i can't get new mexico chilies so i make do

[Anonymous No.20048499]

[Anonymous No.20049303]

>pic related
Chili

[Anonymous No.20049307]

>pic related
con carne

[Anonymous No.20049318]

>>20049303
>>20049307
okay we don't need to see the rest we understand the process from here just show us the finished chili

[Anonymous No.20049321]

>>20049318

[Anonymous No.20049329]

>>20049321
looks good, but I still tend to find a bowl of the more common ground beef + pinto / kidney bean + tomato chili more comforting and satisfying most of the time

[Anonymous No.20049341]

>>20049329
People talk shit, but when it comes down to it, seasoned beef with chili's is great no matter if its ground, chopped, with or without beans. It's all delicious.

[Anonymous No.20049343]

ok so did beans rape your mom??

[Anonymous No.20049346]

>>20049341
True that, brother. I really like using shortrib.

[Anonymous No.20049373]

>>20046730
>>20046709
Chili was made very famous in San Antonio and this goes way back.
As far as seasonings I just use chili powder and paprika and oregano (fresh) and garlic. I also put kidney beans in my chili. Sorry Texans, I know that pisses you off but it’s good.

[Anonymous No.20049446]

>>20049341
Gotta say, I used to think it was dog shit but I've really come around to using chicken/turky in place of beef. It's cheaper, leaner, and if spiced correctly nearly indistinguishable.

[Anonymous No.20049472]

>>20049446
I know the memes, but my experience has proved different. TVP has really upped my chili game. It's cruelty free, more carbon friendly, and if I do my part everyone comes back for seconds.

[Anonymous No.20049479]

>>20049472
>It's cruelty free
Except to all the bugs killed by pesticides, and the small mammals and birds that ingest those bugs, and to the larger mammals that ingest the smaller mammals, and to the water table absorbing all those pesticides....sure.

You faggots just trade one "cruelty" for another.

[Anonymous No.20049487]

>>20049446
>chicken/turky in place of beef.
Yea, I've done that. I think most proteins can be subbed for beef and it'll taste good. I've even used canned tuna.

[Anonymous No.20049834]

>>20049479
If it tastes good I'll eat it, I don't care if it's vegetarian because I'm not a hypocrite and I eat meat
"Textured vegetable protein" doesn't sound that great but then again, neither does much on the back of a can of Spam and I'll tuck into a tin of that no problem

[Sage No.20049841]

>>20048387
Patrician. Fuck the niggers of chocolate.

[Anonymous No.20050006]

>>20046730
>Chili is from Texas

No, chili is a Mesoamerican stew that uses tomatoes, chili peppers, meat (optional) and BEANS.

If it doesn't have beans, it's not chili.

[Anonymous No.20050008]

test
fuck beans

[Anonymous No.20050314]

>>20046642
>no cinnamon because I'm not some inbred retard from Ohio.
It's an unrelated dish.

[Anonymous No.20050364]

stop putting tomato in your chili. tomato is the gateway ingredient to beans and corn and all of the other stupid shit people put in their chili that doesn't belong. try making chili without tomato and you will see the error of your ways.

[Anonymous No.20050438]

>>20050364
>stop putting tomato in your chili.
No.

[Anonymous No.20050741]

>>20050438
coward

[Anonymous No.20051529]

>>20046754
What if she pee-pees?