/ck/ - Food & Cooking

[Anonymous No.20042236]

Why would anyone eat horseradish, it's just terrible.

[Anonymous No.20042237]

Why are you eating horsepaste?

[Anonymous No.20042238]

>>20042236
I disagree, I love horseradish.

[Anonymous No.20042239]

>>20042236
......."Horseradish?"

[Anonymous No.20042243]

No one agrees with us. : (
We're alone in the world.
But maybe...
...we can be alone...
...together? ...

[Anonymous No.20042255]

>>20042239
Yes it literally says grated horseradish as the first ingredient. That being said I have never had the creamy version, regular jarred horseradish is great

[Anonymous No.20042390]

>>20042236
works similiar like palate cleasner. sometimes too much oily meat dulls your sense of taste. or to enchances the flavor like wasabi

[Anonymous No.20042396]

>>20042236
Tell me you are black without telling me you are black

[Anonymous No.20042400]

>>20042236
Tell me something, OP…are you stupid?

[Anonymous No.20042404]

>>20042396
How’d you know i’m black? Is it my $800 car with $4000 worth of stereo equipment?

[Anonymous No.20042406]

stonegroundchads our time is now /o/

[Anonymous No.20042410]

>>20042404
>>20042406
/o/ posting alive and well on /ck/. Now both of you fight over lap times for cars that cost more than you'll earn in your lives and we'll really be cookin with gas.

[Anonymous No.20042419]

>>20042236
Mix it up with ketchup and dip popcorn skrimps in it, it's perfect.

[Anonymous No.20042459]

I love horseradish, amazing on roast beef or shrimp. Also in a Bloody Mary. Some people just hate the flavor, but they’re missing out.

[Anonymous No.20042463]

>horseradish

Doesn't contain any horse.

[Anonymous No.20042468]

>>20042463
>It's totally rad
The false advertising is rampant

[Anonymous No.20042475]

you mix some of it with ketchup to make a zesty dipping sauce for seafood

[Anonymous No.20042585]

>>20042255
There's 2 ingredients in horseradish sauce, I know, I've made it before
1. Grated horseradish
2. Sour cream
There's no gum, no fake gum, no sugar, no fake sugar, no fats, no fake fats, and definitely no soy in horseradish sauce. QED, OP's pic isn't horseradish sauce but some chemistry experiment masquerading as food

[Anonymous No.20042600]

>>20042410
shit up bus rider

[Anonymous No.20042609]

>>20042585
Why does my mother from California post on 4chan dot org

[Anonymous No.20042626]

>>20042236
There was one time a few years back now that I had gone to an Arby's after a bad breakup. After I had ordered two roasted beef sandwiches I asked the man at the ordering area if he would just give me a bunch of packets of Horsey Sauce. While waiting in line I had a bad crying jag of about two minutes or so. Well, I suppose the man must have heard me because after handing me my sandwiches he gave me a second bag and can you guess, it was fully loaded of Horsey Sauce. So much Horsey Sauce that it lasted for nearly two years, I put it on pretty near anything. Surprisingly quite good on fried chicken, and breaded pork chops. Not so good with tuna or sardines but baked catfish was ok.

[Anonymous No.20042629]

>>20042609
Trawling for dick

[Anonymous No.20042632]

>>20042609
>the only americans who don't justify eating chemical slop with added HFCS are californians

Wow, something I can actually like about that absolute state.

[Anonymous No.20042635]

>>20042600
Fat fucking mutt has to drive 3 blocks to 711 and think's he's too good to ride the bus with all the miserable druggies and smelly browns.

[Anonymous No.20042640]

>>20042239
>high fructose corn syrup
Goddammit they got us again

[Anonymous No.20042643]

>>20042406
Ikea Mustard > *

[Anonymous No.20042648]

>>20042585
Your bland shitty amateur horseradish bullshit isn't sold in resteraunts or grocery stores for a reason

[Anonymous No.20042888]

>>20042648
>Grocery stores
It isn't shelf stable, it's much much more profitable for them to keep a plastic container of chemslop on the shelf than it is to make and package fresh horseradish sauce every day, and the people they make the most profit on dont know any better.
I read the other day that there are "ingredients households" and "not ingredients households". Sour cream is one of my staple ingredients, so to me, buying a horseradish root for $0.75 at the grocery store and grating it is healthier, tastier, and more economical than the chemslop soaked in plastic. But if someone doesn't know how to cook, and doesnt like good food, and doesnt respect themselves, i think that person might buy Inglehoffer chemslop. Those people shouldn't be on /ck/ food and cooking.
>Remstorants
the good ones add chives, maybe mayo. They don't use gum and whatever "metabisulfite" is. I don't think most restaurants even keep metabisulfite in the kitchen.
>Bland
The best part is, if you make it yourself, it can taste like anything you want. If you can only buy chemslop, you just have to keep trying chemslop brands until you find one that is approximately to your taste.

[Anonymous No.20042909]

>>20042888
You buy horse radish? What a cuck. Real men grow their own, on their own land. Begone urbanite.

[Anonymous No.20043020]

i only recently found out that horseradish is not red. my dad makes beet horseradish which is the only form of it that i have ever eaten

[Anonymous No.20043024]

>>20042236
i put some on a chicken sandwich with mustard and it was pree goo

[Anonymous No.20043065]

>>20042236
It's a German thing. Mustard, too. Who tf eats mustard? It's the worst tasting food in the world. Germans, that's who.

[Anonymous No.20043066]

>>20042236
Horseradish is a very masculine sauce. No wonder you don’t like it.

[Anonymous No.20043099]

yum :)

[Anonymous No.20043125]

>>20042236
american horseradish is, yes. you poofs cant handle hot stuff, which real horseradish is. same for your mustard

[Anonymous No.20043347]

>>20043020
that sounds fantastic

[Anonymous No.20043420]

>>20043099
That brand is good, but any generic store brand horseradish mustard is like 90% as good for like 1/4 the price.

[Anonymous No.20043437]

>>20042236
I like it. I knew a couple of Russians, who really loved it.
Russian way:
>chunk of heavy, dark rye bread
>cover in horseradish
>stuff in mouth, with shot of vodka
It's not a uh, "delicate" taste, but it'll wake you right the fuck up and clear your sinuses.

[Anonymous No.20043442]

>>20043020
I never knew about beet horseradish, until my thirties, when a Russian Polack told me to use it on my perogies. Friggin delicious.

[Anonymous No.20043457]

>>20042236
op confirmed not white

[Anonymous No.20043599]

>>20042236
>it's just terrible.

You're just wrong.

Hard boiled egg
Cut in half
Bit of salt
Dollop of (real, not corn syrup shit) horseradish

[Anonymous No.20045036]

Bump cuz horseradish pwns