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/ck/ - Food & Cooking


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20040741 No.20040741 [Reply] [Original]

apparently rice cookers are bad for you
how do you cook rice "normally"

>> No.20040744

>>20040741
Apparently you're retarded.

>> No.20040752

>>20040741
Why are they bad for ypu?

>> No.20040763

>>20040741
1:1 in a pot, bring to a rolling boil, put the lid on and turn down to lowest simmer, leave for 10 mins., don't lift the lid until the end.

>> No.20040769

>>20040752
the coating is pure garbage shit unless you have a good quality rice cooker (I dont)

>> No.20040771

It isn't, do it whatever way you want

>> No.20040774

You're going to die no matter what your pots and pans are made of

>> No.20040775

>>20040741
I love rice cookers, now making rice is no longer chore while I prepare to cook other food.

>> No.20040777

>>20040752
If you don't get an expensive japanese one you look poor and lose some serious street cred.

>> No.20040796

>>20040741
Apparently you are retarded.

>> No.20042190

>>20040741
get a Black Wife

>> No.20042610

>>20040769
even the cheapest coating is fine as long as you don't use it for decades daily (unlikely, it will break first because it was cheap) or damage the coating with metal objects, expensive ones just last longer. In the end price decides how many features you get and if you pay up front or over time. You can use a cheap one and once it breaks or is damaged you just throw it out and get a new one - or get the expensive one and use it for a long time with more features. Both will cost roughly the same over say 10 years unless you buy the shit thats branded or for some other insane reason is expensive.

>> No.20042617

I cook it the central Asian way. That makes /ck/ upset. : (
My wife just boils it on the hob and let's it absorb the water.

>> No.20042688
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20042688

>>20040741
I like to use a donabe because it's the only really consistent way to get the bottom layer toasted but not stuck to the pot while cooking the rest of the rice perfectly.

>> No.20042698

>>20040741
According to the instructions on the packet or what your seller tells you.

>> No.20042725

>>20040752
>Why is cooking on glued on polytetrafluoroethylene bad for you
Because it off gasses and seeps cancer into anything you cook on them.
>>20040763
The ratio of water/rice depends on the rice you're cooking; how well the stove you're using comes to temperature and how well it stays at low temperature, how good the seal is on your pot and what elevation you're cooking at.

>> No.20042729

>>20040774
yes, but you'll die much sooner and more painfully if you're using (((nonstick))).

>> No.20042730

>>20040741
fuck you, I just got a new Zojirushi rice cooker

>> No.20042831

>>20042725
>Because it off gasses and seeps cancer into anything you cook on them.
Teflon only does this in excess of 500F/260C, significantly higher than anything you'll reach in a typical home oven
Given rice is full of water when you cook it, there is zero danger

>> No.20042858

>>20042725
>The ratio
What is the ratio where you live?

>> No.20042863

>>20040741
Are you a woman?

>> No.20042869
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20042869

>he doesnt cook rice like pasta

>> No.20042993

>>20040763
Ratio depends on rice
>2:1 for brown
>1.5:1 for jasmine or basmati
>I don't eat any other rices

>> No.20043011

>>20042869
You don't drain rice after boiling the shit out of it in salty water, what is wrong with you?!

>> No.20043013

>>20042729
and so is huffing city smog yet no one bats an eye

>> No.20043022

>>20043011
See? Exactly what I said in >>20042617
Makes people here upset.
I parcook the rice, drain, rinse it off excess starch, shake it if excess liquid then put it back into the pot over high heat, lidded. Once the pot lid is too hot to keep your hand on it comfortably, you off the heat and let the rice finish in the heat of it's own steam as you clean/tidy the kitchen and lay the table for dinner.
This makes white people uncomfortable.

>> No.20043028

>>20043022
That's not how you cook pasta, nigger

>> No.20043053

>>20040741
if you're restricting your diet based on what online schizos say you may as well just off yourself now.

>> No.20043060

>>20043028
Yeah, but the boiling part is the same!

>> No.20043699

>>20043022
>>20043060
Sounds decent enough. Where you from Anon? Might be going to Uzbekistan soon for work.