If you ask for hot sauce at a diner, what do they bring you?

[Anonymous No.20032261]

Picrel or a cup of spicy hamburger where I live.

[Anonymous No.20032294]

>>20032261

[Anonymous No.20032355]

op what is spicy hamburger
>>20032294
does this have vinegar in it, or is it just pureed hot peppers?
>>20032294
i'm from hotsauce country so they'll usually ask you what kind if they dont already have it on the table
>you want crystal or tabasco (or whatever else, you can usually get sriracha, yucateco, valentina and cholula)
I think in the rest of the states you'll usually get frank's or tabasco unless you're in a city, in which case you can choose between sriracha and more popular mexican sauces

[Anonymous No.20032403]

>>20032355
from https://www.univer.hu/en/products/hungarian_flavours/eros-pista-en
Ingredients: Raw crushed hot spice paprika (87%), salt, thickener (xanthan gum), acid (citric acid), preservative (Potassium-sorbate).

[Anonymous No.20032409]

>>20032261
they tell me to get the hell out

[Anonymous No.20032418]

>>20032294
This looks good.
>>20032355
>op what is spicy hamburger
The kind of loose chili you put on chili dogs. Here, we mainly use it for garbage plates.

[Anonymous No.20033349]

>>20032261
You can thank American-style faggotry and the legal system for that.
>Restaurant makes really spicy food or gives out blazing-hot sauce:
"this food is way too hot, are you trying to kill me I'm not paying"
"AHHHHHH I can feel my throat closing you poisoned me I'm going to sue your ass!"
If euro-anons think I'm joking, consider that some sheboon won the ghetto lottery, when her 10 year old brat "burned her lips" on a chicken McNugget.

[Anonymous No.20033354]

>>20032261
>he doesn't bring his own hot sauce

[Anonymous No.20033382]

>>20032418
>loose chili you put on chili dogs
It's often called Coney sauce.

[Anonymous No.20033384]

Most places have half a dozen common hot sauces the server can bring you, or they're already on the table in a little condiment caddy. It really varies from place to place, but Tabasco is probably the most common. I'm honestly not sure if I've ever been to a place that only had one type of hot sauce that wasn't made in house. Then again, I eat at bars more frequently than diners, so that might make a difference.

[Anonymous No.20033926]

>>20032261
I thought it read reddit

[Anonymous No.20033932]

>>20033354
This.
I carry mine low slung with the front sight filed down for a smoother draw.

[Anonymous No.20033969]

Tabasco. But some of them will have Cholula if I ask. Which is good because I only like Tabasco on eggs.

[Anonymous No.20034008]

>>20033932
I have custom grooves and bottle cap in the bottle. Allows me to open the bottle with just a tiny twist for more rapid sauce application.

[Anonymous No.20034012]

>>20032403
Did you know that bad chemicals make up 13% of pepper sauce but commit 50% of the disease?

[Anonymous No.20034020]