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/ck/ - Food & Cooking

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20027621 No.20027621 [Reply] [Original]

>i have to cook the turkey this year

>> No.20027622
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20027622

>>20027621
>buying uncooked turkey

>> No.20027765

true earth rockers don't fear the turkey

>> No.20027946

Never understood this fear or dread in regards to cooking a turkey. It's just a really big bird. I roast it no different than chicken and it fine out tits every time.

>> No.20028269

I have a boneless turkey breast roll and it takes 2 hours to cook... but i have to be awake in the morning to cook it for the family which is the hardest part of all of this as my hours are 4pm - 10am usually

>> No.20028272

>>20027621
Thanksgiving is over dipshit. Ham is for Christmas.

>> No.20028647

>>20027946
It's not the fundamentals of cooking a large bird all the way through, electric oven thermometers and high tech pellet grills have made it far easier for unskilled chefs to prepare a holiday meal. The anxiety comes in when thinking about missing your one shot to to be a host. Most people can't just take a mulligan on a whole turkey and if you screw up two years in a row you're reputation in the family can be tarnished for a decade in some circumstances.

>> No.20028652

>>20027621
Well you started too late, it takes about 4 days to brine a turkey, but I guess if you do it at room temp it'll go faster

>> No.20028658

>>20027621
*boils turkey in piss as a prank and then also eats it gleefully as a prank*

>> No.20028659

>>20028652
>it takes about 4 days to brine a turkey
Imagine actually wasting your time brining your turkey.

>> No.20028660

>>20027621
I don't get the appeal of a Turkey. To me it's only popular because of the Griswolds

>> No.20028662

>>20028659
cooklet

>> No.20028678

>>20028662
If you actually believe that then you're a lost cause. Brining is a waste of time and effort.

>> No.20028688

>>20028678
I've done side-by-side turkey roasts to test different preparation methods and a wet brine is the best crowd-pleaser, also, it produces the most turkey drippings for the best gravy
Come back to me when you start doing blind side-by-side taste tests of your recipes

>> No.20028927

>>20028647
Eh. I cooked a perfect turkey and sides on my very first try. I did all the ridiculous shit of brining it etc etc etc but every other time I cooked one, I broke the bitch down to cook each piece to it's perfect doneness, adding them at different times so they'd ask finish together. I also use the back and wingtips to make stock for gravy.
Now that I'm not longer cooking for extended family because reasons and just my own, we have the breast and I freeze the other parts for eating at other points in the year.

>> No.20029387

>>20028272
Prime rib, nigga

>> No.20029892

I'm doing duck for the first time. Did prime rib last x-mas and it was awesome.

>> No.20029908

>>20027621
anyone that has tried goose and describe the flavor?

>> No.20030396

>>20028272
nah christmas is about grilling steaks

>> No.20030399
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20030399

>>20027621

>> No.20030467
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20030467

Mfw im doing deer

>> No.20030474

>>20029908
Tastes like chicken