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/ck/ - Food & Cooking

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anon makes dinner Anonymous Sat Dec 2 19:03:18 2023 No.19964034 [Reply] [Original]

Get in here cu/ck/s, its another dindin thread

Get your pan nice and hot with some olive oil

>>	Anonymous Sat Dec 2 19:04:12 2023 No.19964036 File: 575 KB, 1632x1224, 20231202_195247.jpg [View same] [iqdb] [saucenao] [google] Dice some onions

>>	Anonymous Sat Dec 2 19:05:15 2023 No.19964039 File: 532 KB, 1632x1224, 20231202_195956.jpg [View same] [iqdb] [saucenao] [google] >>19964036 Bit rough but it"ll work

>>	Anonymous Sat Dec 2 19:05:37 2023 No.19964042 its 11am

>>	Anonymous Sat Dec 2 19:06:20 2023 No.19964045 File: 1.71 MB, 4032x2628, IMG_3828.jpg [View same] [iqdb] [saucenao] [google] >>19964036 Put on some 'Say

>>	Anonymous Sat Dec 2 19:18:17 2023 No.19964069 File: 38 KB, 1193x1654, 1694590277459318.png [View same] [iqdb] [saucenao] [google] >>19964034 >anon makes dinner Ah, a fellow redditor. The Narhal bacons at midnight!

>>	Anonymous Sat Dec 2 19:25:54 2023 No.19964091 File: 726 KB, 1632x1224, 20231202_202431.jpg [View same] [iqdb] [saucenao] [google] >>19964042 Not here it is isn't Salt and pepper your chicken thighs on both sides

>>	Anonymous Sat Dec 2 19:28:22 2023 No.19964101 >>19964034 This isn't going to end well

>>	Anonymous Sat Dec 2 19:28:58 2023 No.19964102 File: 227 KB, 1280x1280, 1697730071905928.jpg [View same] [iqdb] [saucenao] [google] >>19964091 let's go

>>	Anonymous Sat Dec 2 19:32:15 2023 No.19964114 >>19964091 looking solid so far, anon.

>>	Anonymous Sat Dec 2 19:33:17 2023 No.19964118 >>19964069 Do Redditors even know this phrase any more? >>19964069

>>	Anonymous Sat Dec 2 19:35:25 2023 No.19964121 File: 599 KB, 1632x1224, 20231202_203318.jpg [View same] [iqdb] [saucenao] [google] Fry on high until a nice crust starts forming >>19964114 Thanks anon!

>>	Anonymous Sat Dec 2 19:36:25 2023 No.19964123 >>19964091 did you remember to wash your chicken?

>>	Anonymous Sat Dec 2 19:46:01 2023 No.19964163 File: 637 KB, 1632x1224, 20231202_204409.jpg [View same] [iqdb] [saucenao] [google] Once chicken is done, add diced onion to the fonded-up pan

>>	Anonymous Sat Dec 2 19:48:58 2023 No.19964175 >unwashed chicken >uncooked fabuloso awwwwwwwwwww hhhhhhheeeeeeeeeeeeeeeeeeeeelllllllllllllllllllllllllllllllllllllllllllllllllllllll naawwwwww

>>	Anonymous Sat Dec 2 19:58:36 2023 No.19964210 >>19964175 Replace your fire alarm battery.

>>	Anonymous Sat Dec 2 20:20:13 2023 No.19964289 File: 662 KB, 1632x1224, 20231202_204802.jpg [View same] [iqdb] [saucenao] [google] >>19964163 Onion starting to look good Adding some tomato paste, garlic and flour

>>	Anonymous Sat Dec 2 20:24:49 2023 No.19964308 File: 695 KB, 1632x1224, 20231202_205335.jpg [View same] [iqdb] [saucenao] [google] >>19964289 Cook stirring on low until tomatopaste starts making some fond

>>	Anonymous Sat Dec 2 20:27:39 2023 No.19964324 File: 727 KB, 1632x1224, 20231202_205358.jpg [View same] [iqdb] [saucenao] [google] >>19964308 Add hungarian paprika and toast on low heat

>>	Anonymous Sat Dec 2 20:34:04 2023 No.19964340 File: 530 KB, 1632x1224, 20231202_205713.jpg [View same] [iqdb] [saucenao] [google] >>19964324 Deglaze with chicken stock once spices become fragrant

>>	Anonymous Sat Dec 2 20:36:34 2023 No.19964345 File: 637 KB, 1632x1224, 20231202_205843.jpg [View same] [iqdb] [saucenao] [google] >>19964340 Add back chicken into sauce

>>	Anonymous Sat Dec 2 20:36:51 2023 No.19964347 >>19964036 nice little sissy knife, anon. what are we cooking anyway?

Anonymous Sat Dec 2 20:43:46 2023 No.19964363
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>>19964345
Let simmer under a lid for 45 mins or until fork tender

>>19964347
It was a gift from some good friends

I like to keep the dish a secret until plating so anons have a chance to guess

>>	Anonymous Sat Dec 2 20:46:10 2023 No.19964370 >>19964363 ...and hey, since I spemt those 45 minutes cleaning the kitchen, we're already done Lookin good so far, sauce smells insane

>>	Anonymous Sat Dec 2 20:46:29 2023 No.19964372 >>19964345 i like the looks of this but i don't really know the names of recipes and stuff good one though op i will cook this

>>	Anonymous Sat Dec 2 20:50:37 2023 No.19964392 File: 649 KB, 1632x1224, 20231202_214401.jpg [View same] [iqdb] [saucenao] [google] >>19964370 Forgot pic>>19964370

>>	Anonymous Sat Dec 2 20:53:05 2023 No.19964399 what's the side dish, OP?

>>	Anonymous Sat Dec 2 20:54:38 2023 No.19964401 File: 574 KB, 1632x1224, 20231202_215016.jpg [View same] [iqdb] [saucenao] [google] >>19964392 Add sour cream and spöash of heavy cream >>19964399 Habbenin outside of the frame, just some noodles

>>	Anonymous Sat Dec 2 21:00:44 2023 No.19964424 >>19964347 Its chicken paprikash

>>	Anonymous Sat Dec 2 21:07:03 2023 No.19964442 File: 539 KB, 1632x1224, 20231202_215342.jpg [View same] [iqdb] [saucenao] [google] >>19964401 Sauce reducin >>19964424 Based Paprikash knower

>>	Anonymous Sat Dec 2 21:12:01 2023 No.19964449 File: 636 KB, 1632x1224, 20231202_221045.jpg [View same] [iqdb] [saucenao] [google] >>19964442 Salt and pepper to taste and add back your chicken to heat it up for final serving

>>	Anonymous Sat Dec 2 21:22:37 2023 No.19964479 >>19964289 its burned you fucktard not even weeb knives can save you

Anonymous Sat Dec 2 21:31:14 2023 No.19964503
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>>19964449
Serve on noodles with an optional dollop of sour cream.

The sauce is incredibly rich with the flavor of paprika and savoryness of the chicken. Right now its cold and snowy as shit here so this stuff really hits the spot

>>	Anonymous Sat Dec 2 21:36:23 2023 No.19964522 >>19964289 >T.Boomer who has never seen fond in his life

>>	Anonymous Sat Dec 2 21:38:01 2023 No.19964529 >>19964503 Looking good. Bon Appetit anon

>>	Anonymous Sat Dec 2 21:53:02 2023 No.19964583 >>19964424 >>19964442 what the hell is chicken paprikash

>>	Anonymous Sat Dec 2 21:54:29 2023 No.19964586 >>19964503 >anime sissy figure you must be so mentally ill

>>	Anonymous Sat Dec 2 21:54:48 2023 No.19964589 >>19964583 exactly... what it says...

>>	Anonymous Sat Dec 2 23:11:51 2023 No.19964819 >>19964583 Hungarian food.

>>	Anonymous Sat Dec 2 23:14:28 2023 No.19964825 >>19964503 >anime figurine >one plate and not a partner in sight Ouch.

>>	Anonymous Sat Dec 2 23:42:34 2023 No.19964893 File: 66 KB, 644x644, IMG_3837.jpg [View same] [iqdb] [saucenao] [google] >>19964586

Anonymous Sat Dec 2 23:55:36 2023 No.19964929

>>19964442
this shit is literally my favorite food and I make it weekly. I usually just grill my chicken since I have a grill on my porch. I've also found that pan seared flavor doesn't come through much in the end product.

i usually eat mine over small buttered dumplings. Great thread though.

>>	Anonymous Sun Dec 3 00:00:32 2023 No.19964940 >>19964929 Based - Paprikash is delicious, never had it grilled though. Do you just make the sauce ahead of time and add the chicken towards the end?

>>	Anonymous Sun Dec 3 00:19:26 2023 No.19964999 >>19964034 That's not cast iron, get the fuck out of here.

>>	Anonymous Sun Dec 3 00:36:17 2023 No.19965051 what is a good brand of paprika I can find in america? the shit mccormick sells might as well be red sawdust.

>>	Anonymous Sun Dec 3 00:45:22 2023 No.19965081 >>19964503 >Serve on noodles you had me till then

Anonymous Sun Dec 3 01:10:06 2023 No.19965157

>>19964940
I make the paprika sauce while grilling the chicken with my grill as hot as possible just to get a little char on the outside, then I put the chicken in the sauce and simmer for a half hour or 40 minutes until it's tender enough to pull apart. I pull it apart into whatever sized chunks I feel like that day and then I put the sour cream in a mixing bowl and temper the sauce into it with a ladle and then mix it back into the pot.

>>	Anonymous Sun Dec 3 01:14:01 2023 No.19965165 >>19964091 Hope you warshed those first.

>>	Anonymous Sun Dec 3 01:16:13 2023 No.19965171 >>19964424 Oddly this has been on my list of things to make.

>>	Anonymous Sun Dec 3 01:21:52 2023 No.19965187 >>19964503 In don’t know why I’m disappointed by the last step. I really wasn’t expecting the pasta.

>>	Anonymous Sun Dec 3 01:33:44 2023 No.19965219 File: 2.29 MB, 540x540, 1669565389277941.gif [View same] [iqdb] [saucenao] [google] >>19964503 I dunno who this bitch is but looks comfy anon, get yourself some cheap wine to cut through the sauce and cream

>>	Anonymous Sun Dec 3 01:51:49 2023 No.19965259 >>19964479 I have burned onions before. Except for the edges of a couple ultra-thin pieces which won't affect the flavor, those are not burnt onions.

>>	Anonymous Sun Dec 3 02:06:51 2023 No.19965289 >>19964503 Looks good but I question the rotini with whole chicken thighs.

>>	Anonymous Sun Dec 3 04:11:12 2023 No.19965654 >>19964503 Looks pretty good anon. Enjoy

>>	Anonymous Sun Dec 3 04:17:27 2023 No.19965680 >>19964424 >>19964442 I made paprikash once, but I broiled the chicken skin-on in the oven so it was crispy and then just poured the sauce over top. It was fucking top tier, I should do it again.

>>	Anonymous Sun Dec 3 04:22:31 2023 No.19965694 File: 220 KB, 1588x1059, Jules.jpg [View same] [iqdb] [saucenao] [google] >>19964034 >Get your pan nice and hot >Dice some onions >Salt and pepper your chicken thighs MISE EN PLACE NIGGER!!! DO YOU SPEAK IT!!!!!

>>	Anonymous Sun Dec 3 04:40:53 2023 No.19965727 >>19965694 Mise en place is only really necessary if you're cooking a lot of food and you've gotta do it fast. For home cooking, prepping your ingredients while cooking is fine and often the most efficient way to do it.

>>	Anonymous Sun Dec 3 04:42:11 2023 No.19965728 >>19965727 t. shitty cook

>>	Anonymous Sun Dec 3 04:52:28 2023 No.19965751 >>19964324 >Hungarian paprika still paprika, anon - powdered red pepper

>>	Anonymous Sun Dec 3 05:21:38 2023 No.19965809 >>19964825 You mean, "based."

>>	Anonymous Sun Dec 3 06:11:51 2023 No.19965913 >>19965728 it actually wastes time doing prep work ahead of time when there's not another person that the task is delegated to. home cooks have to multi-task to get something done in under an hour.

>>	Anonymous Sun Dec 3 06:40:16 2023 No.19965971 >>19964503 Excellent look on that, stay comfy OP.

>>	Anonymous Sun Dec 3 06:46:12 2023 No.19965992 >>19965187 The pasta is soggy and wrong shape. The ratio of chicken vs pasta is absolutely wrong and the sour cream ruins everything because there's too much of it..

>>	Anonymous Sun Dec 3 07:41:04 2023 No.19966162 >>19964503 Looks like a great date night with your wife

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