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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19870819 No.19870819 [Reply] [Original]

I think I am going to fry some chicken.

>> No.19870824

>>19870819
not air fry
>ngmi

>> No.19870827

>>19870819
the line is "run you fools!"
welcome to the mandela effect.

>> No.19870831

>>19870824
Not OP but oil makes the fry of the chicken.
Frying food in oil is necessary and essential for real fried chicken.

>> No.19870832

>>19870824
*bake in a counter top convection over
There. I fixed that for you.

>> No.19870833

>>19870827
https://www.youtube.com/watch?v=meOCdyS7ORE

>> No.19870843
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19870843

>casually ignites a shitstorm of epic proportions by using chicken breast

>> No.19870847

>>19870833
residue.
just like the shit on your plates.

>> No.19870851
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19870851

>> No.19870855
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19870855

>> No.19870869
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19870869

Making a BBQ kind of sauce thing as well.

>> No.19870878
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19870878

>> No.19870883
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19870883

The temperature dipped annoyingly much when introducing the first victims.

>> No.19870888
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19870888

Getting back to temp, finally.

>> No.19870900
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19870900

>> No.19870907
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19870907

>> No.19870911
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19870911

>> No.19870922

>>19870907
Looks very good!!

>> No.19870940

>>19870922
Thanks!

>> No.19870944

You will never be a real nigger.

>> No.19870948

dont fry in a shallow pan, use a dutch oven

>> No.19870951

>>19870948
Why? Shallow fry uses less oil and a wide pan can take my meat better.

>> No.19870974
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19870974

I also made a vegetable gratin. It has potatoes, carrots, broccoli, cauliflower, green beans, water chestnut, bechamel and a ton of cheese.

>> No.19870994
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19870994

ta daaah...

>> No.19871006

>>19870994
Sometimes I wish I wasn't a seed oil schizo so I could enjoy this..

>> No.19871088

>>19870944
:(

>> No.19871090

>>19871006
Use another kind of oil?

>> No.19871092

Do you live in a German speaking country? The tiles in the kitchen look similar to what my grandma had.

>> No.19871094

>>19870974
Damn, looks amazing, what’s in the bbq sauce?

>> No.19871096

>>19870951
you can shallow fry in deep pan too, just doesnt splatter everywhere
also deep frying is overal better either way
you're saving 50c on oil that you can reuse anyway?

>> No.19871100

>>19871094
Thanks.

Ketchup, brown syrup, red wine vinegar, worchester sauce, onions, garlic, pepper.

>> No.19871102

>>19871092
No, I don't.

>> No.19871108

>>19871100
Oh, and smoked paprika and mustard.

>> No.19871119

>>19871096
Ah well, thanks for the tip, but I am just going to keep doing what I do.

>> No.19871172

>>19871006
Just use lard.

>> No.19871298

>>19871172
>PUFAs seeds
:|
>PUFAs animal
:0

same retarded shit, just use tallow.

>> No.19871429
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19871429

>>19871298

>> No.19871601

What country are you from OP and please post your gfs ass.

>> No.19871612
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19871612

>>19870819
I fried chicken for breakfast

>> No.19871614

>>19871006
i have never seen a single person obsessed with "seed oils" that wasn't retarded so maybe try not being retarded

>> No.19871617

>>19871614
>using 4chan
>not being a retard, schizo, and/or autist
pick one, Anon

>> No.19871623

>>19871298
Pussy Upper Fat Area?

>> No.19871631

>>19870907
what is the breading you used? looks excellent

>> No.19871641

>>19871631
Thanks.

1. basic all purpose flour with salt, garlic powder, black pepper

2. egg

3. panko with a cajun spice blend

>> No.19871883
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19871883

>> No.19872219

>>19870843
If you wanted a shitstorm you should fry with EVOO. It tastes amazing with fried chicken and /ck/ hates it.

>> No.19872318

>>19871641
ooh ok I've heard of people using panko but for some reason my brain keeps saying try breadcrumbs again. I'll give it a shot, thanks for the thread

>> No.19872447

>>19870907
Looks good, but buy an electric fryer. Much better heat recovery. Easy to clean.

>> No.19872449

>>19871641
>spice blend
the absolute state of seekay these days. embarrassing.

>> No.19872475

does oil splash everywhere when you are fying?

>> No.19872477

>>19871102
aussie? ive seen several do this

>> No.19872479

>>19872475
No, anon has a magic shallow pan that retains all splatter.
Of course it does, donut-brain.

>> No.19872483

>>19872447
There is no such thing as a person that devotes pantry or counter space to a deep fryer that isn't also obese. Frying should be something slightly annoying to do regularly so that you only eat it for special occasions

>> No.19872485

>>19872483
Sure thing, bud.

>> No.19872492

>>19872479
>No, anon has a magic shallow pan that retains all splatter.
its not a dumb question. ive tried doing pan fry and oil spashes so i was wondering why people still pan fry if it splashes everywhere and you have to clean it, so i thought maybe there was a way to do it without splashing.

>> No.19872494

>>19872492
There is a way: have a magic pan.
It was a dumb question, donut-brain.

>> No.19872986

>>19872477
Nope, quite far from Australia.

>> No.19872988

>>19872494
Why is ck so triggered by someone preferring to fry in a pan?

>> No.19872989

>>19870831
>fried chicken has to be fried
Thank you for that insight

>> No.19873052
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19873052

>>19872988
ye i already mentioned it in the thread
frying in shallow pan is just dumb

get a nice dutch oven

>> No.19873982
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19873982

>> No.19873985

>>19870907
meh, tyson frozen tendies look better

>> No.19875061 [DELETED] 

>>19870907
Nice

>> No.19875474

>>19873052
>taking advice from someone who didn't even rinse all that disgusting starch off his fries
YIKES

>> No.19875806

Has anyone made broasted (pressure deep fried) chicken at home? I'm scared to use an Instantpot because I don't want to end up like a Boston Mrathon runner.

>> No.19875822

>>19870907
Yummy
Would eat

>> No.19875868

>>19870843
Any piece of meat can be delicious if you know how to cook it tbdesu

>> No.19876522

>>19875061
thanks

>> No.19876560

>>19875806
to me it just seems dangerous

and surely the method just speeds things up, which makes sense in a restaurant but hardly at home

>> No.19876625
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19876625

>>19871641
The great debate.

>> No.19876633

>>19876625
I think you can just visually prove that plain egg does not stick

>> No.19876638

>>19875822
thanks

>> No.19876736

>>19876625
>every single culinary school
>flour, egg, coating
>>>>>>Melanie Cooks
>egg, flour
Truly a quandry.

>> No.19876851

did you wash your chikin?

>> No.19876857

>>19875474
those were pre cooked and oxidized
no starch

>> No.19876951

>>19876625
>Just go ahead and...
Using adverbs like this, plus all the superlatives & excalamations should immediately discount the second source.

>> No.19877030

>>19872219
EVOO isn't neutral, which is a good thing because it's delicious.

>> No.19877127

>>19870824
>Shilling for air fryers in the year of our Lord 2023
You're pretty late to the Small Countertop Oven trend, anon. Normal people realized they were stupid in like 2015.

>> No.19878402

>>19870994
looks fucking delicious anon, would eat/10

>> No.19878506

>>19870974
Hey it's you again! I really envy your cooking and being so close to nature! You were from a scandinavian country, right? Norway maybe?

>> No.19878789

>>19870994
Good job Anon

>> No.19878885

>>19878506
Not Norway, but Nordic,yes

>> No.19878923
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19878923

>>19878506
Also, thanks, have a picture of mushroom and beef midnight snack.

>> No.19878990

>>19878402
Thanks

to be honest, I would swap the bbq sauce for something else like a herb and garlic oil if i was making this again

>> No.19879007

>>19877030
heating EVOO just destroys the flavor

best thing is to dip bread in it

>> No.19879295

>>19878789
thanks

>> No.19879430
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19879430

>> No.19879496
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19879496

>> No.19879530
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19879530

>> No.19879580
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19879580

no

>> No.19879650
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19879650

>> No.19880296

>>19878923
Cheers mate!

>> No.19880674
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19880674

>> No.19880861
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19880861

>> No.19881710
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19881710

>> No.19883136
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19883136

>> No.19883850

bad thread

>> No.19883996

>>19883850
stfu

>> No.19884072

gay

>> No.19884269

stop posting

>> No.19884400

>>19881710
yum

>> No.19885041

op is a faggie

>> No.19885402

yuck

>> No.19885471
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19885471

>>19870819

>> No.19885513

>>19872219
>fry with EVOO
*hisses*
Just....no.

Burned extra vurgin is how you give yourself cancer. Just use regular yellow label olive oil, no virgin bullshit, if you feel the need to stray from peanut or veg oil for whatever fag brained retard reason.

>> No.19885687
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19885687

>> No.19885728

If you do it like this, I kinda agree with ragushitta. Just don't deep fry at home. With the long handle it's just asking for it, especially with kids.

You will get a phone call, they will walk into the kitchen and then you're getting a personal Robocop reenactment.

>> No.19885736

>>19885513
You shouldn't be deep frying over 180c/350f, filtered EVO isn't going to start smoking below those temps. The anti-oxidants make it one of the longest lasting deep frying oils at lower temperatures. Just way too expensive.

>> No.19887266

>>19885728
the pros outweigh the cons

>> No.19887533

even really good olive oil gets a weird metallic taste when frying, I prefer sunflower seed

olive oil belongs on a bread or salad or finishing any other dish

>> No.19887634
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19887634

>> No.19887640
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19887640

yuck

>> No.19887890
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19887890

>>19885728
>You will get a phone call
lmao what is this 1980?

>> No.19888184
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19888184

>> No.19888371
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19888371

>> No.19888477
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19888477

>> No.19888636
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19888636

yeah,no

>> No.19888667
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19888667

fucking yuropoors

>> No.19889925
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19889925

>> No.19889972

>>19870907
one on the far right looks the best gimme that one! :D lookin' good

>> No.19889989

>>19870907
nice tendies anon

>> No.19890202

lol op is a boomer