>American cheese is the best kind of cheese for a cheeseburger Do you agree?

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Anonymous Mon Oct 30 00:56:22 2023 No.19850177 [Reply] [Original]

>American cheese is the best kind of cheese for a cheeseburger
Do you agree?

>>	Anonymous Mon Oct 30 00:57:52 2023 No.19850179 For the quintessential traditional cheeseburger, yes. For literally all burgers categorically, no.

Anonymous Mon Oct 30 01:04:37 2023 No.19850199
File: 241 KB, 1259x840, Burger Cheddar.jpg [View same] [iqdb] [saucenao] [google]

>>19850177
I would have agreed if I never tried the Kerrygold Burger Cheddar. It's actually real cheese and it makes burgers much better while still giving you a familiar flavor. best of both worlds

>>	Anonymous Mon Oct 30 01:06:25 2023 No.19850200 >>19850199 american is also real cheese

>>	Anonymous Mon Oct 30 01:07:01 2023 No.19850204 File: 1.30 MB, 2709x1979, 20231024_190657.jpg [View same] [iqdb] [saucenao] [google] >>19850177 I prefer gouda, because it's good-a.

>>	Anonymous Mon Oct 30 01:07:22 2023 No.19850205 >>19850200 lol

>>	Anonymous Mon Oct 30 01:08:07 2023 No.19850206 >>19850177 Eat Swiss or die.

>>	Anonymous Mon Oct 30 01:08:26 2023 No.19850209 >>19850177 I do agree

>>	Anonymous Mon Oct 30 01:08:37 2023 No.19850210 >>19850204 > Untoasted bun Hahahaha, weakling!

>>	Anonymous Mon Oct 30 01:08:48 2023 No.19850212 >>19850199 I like their Irish butter. A thing you can do with any cheese you want melty is add a little milk and sodium citrate.

>>	Anonymous Mon Oct 30 01:08:59 2023 No.19850213 >>19850205 it is factually real cheese, what do you think it is?

>>	Anonymous Mon Oct 30 01:09:57 2023 No.19850215 >>19850210 It's potato bread silly billy.

>>	Anonymous Mon Oct 30 01:10:21 2023 No.19850217 >>19850177 It's good but no. It depends on the burger but generally cheddar, pepperjack, even swiss, all have it beat

>>	Anonymous Mon Oct 30 01:12:24 2023 No.19850230 >>19850177 yes, it is far and away the best choice for burgers. for other sandwiches, it's one of the worst

>>	Anonymous Mon Oct 30 01:15:33 2023 No.19850236 >>19850230 what about melts

Anonymous Mon Oct 30 01:27:37 2023 No.19850267
File: 538 KB, 1418x656, KerrygoldsBurgerCheddar.jpg [View same] [iqdb] [saucenao] [google]

>>19850177
I too once used to believe American cheese product was the only choice for my burgers - until I tried Kerrygold's new Burger Cheddar. It's made from the highest quality Irish cow's milk, with a price that can't be beat! Improve your burger game - with Kerrygold's.

>>	Anonymous Mon Oct 30 01:29:49 2023 No.19850271 >>19850267 >>19850199 this is literally american cheese

>>	Anonymous Mon Oct 30 01:29:51 2023 No.19850272 >>19850236 if by melts you mean patty melts then yes that's a burger

>>	Anonymous Mon Oct 30 01:29:59 2023 No.19850273 >>19850213 he thinks the only cheese here are those kraft singles nonamericans aren't very smart

>>	Anonymous Mon Oct 30 01:30:11 2023 No.19850274 >>19850272 turkey melts

>>	Anonymous Mon Oct 30 01:31:56 2023 No.19850279 >>19850274 oh like a tuna melt i guess? cheddar all the way some other sandwiches are good with american tho now that I think about it, like chopped cheese or cheesesteak

>>	Anonymous Mon Oct 30 01:37:43 2023 No.19850297 >>19850213 if it's real cheese, why does the label say "pasteurized cheese product"?

>>	Anonymous Mon Oct 30 01:40:04 2023 No.19850307 File: 1.29 MB, 1400x1400, file.png [View same] [iqdb] [saucenao] [google] >>19850297 it doesn't, it says cheese

>>	Anonymous Mon Oct 30 01:41:02 2023 No.19850315 >>19850177 > when your country has so few variety of cheese it's actually named "american cheese". I wonder what I would get at the market if I ask for a French Cheese...

>>	Anonymous Mon Oct 30 01:42:00 2023 No.19850318 >>19850315 or a swiss cheese

>>	Anonymous Mon Oct 30 01:55:01 2023 No.19850345 >>19850307 why does it need to say "pasteurized process" ?

>>	Anonymous Mon Oct 30 01:57:32 2023 No.19850351 File: 49 KB, 600x600, file.jpg [View same] [iqdb] [saucenao] [google] >>19850345 you have to note if you use pasteurized milk, and american cheese is defined by its method of creation being "processing"

>>	Anonymous Mon Oct 30 01:57:46 2023 No.19850352 >>19850345 because that's what it is it's the type of (real) cheese it is do you really not understand what labels are for? they inform you about the product

Anonymous Mon Oct 30 02:00:31 2023 No.19850361
File: 399 KB, 600x600, f2d7088b-5b0d-4584-9315-95db2bf91d09.jpg [View same] [iqdb] [saucenao] [google]

>>19850352
but why don't real cheeses say "pasteurized cheese product"? btw did you need to google around a little to find one where it doesn't say exactly what i said it would say?

>>	Anonymous Mon Oct 30 02:01:42 2023 No.19850363 >>19850361 i didnt post any pictures >why don't real cheeses say "pasteurized cheese product"? they do. you literally just posted one

>>	Anonymous Mon Oct 30 02:01:48 2023 No.19850364 >>19850361 that's not american cheese, that's kraft singles

>>	Anonymous Mon Oct 30 02:04:18 2023 No.19850375 >>19850345 Don't question the cheese cartels (a real thing)

>>	Anonymous Mon Oct 30 02:20:16 2023 No.19850409 >>19850364 >that's not american cheese yes it is according to literally everyone

>>	Anonymous Mon Oct 30 02:21:17 2023 No.19850410 >>19850409 no, they are distinctly different things, which is why one says it's cheese and the other says it's a cheese product. if you go into a deli and buy a block of american cheese it's not to going to be the same as kraft singles

>>	Anonymous Mon Oct 30 02:29:39 2023 No.19850435 >>19850410 you're being overly pedantic because you lost the argument. go into a restaurant, order a burger with "american cheese" and they will put kraft singles on it.

>>	Anonymous Mon Oct 30 02:32:02 2023 No.19850442 >>19850177 I'm a no cheese on my burger kind of guy. Simple as

>>	Anonymous Mon Oct 30 02:33:19 2023 No.19850449 >>19850307 What does the Aldi's brand say?

>>	Anonymous Mon Oct 30 02:33:21 2023 No.19850450 Kraft singles are technically real cheese, it's just undergone a process to be a little different. Same thing with chicken nuggets. It's still real chicken even though its been processed more than a plain boneless chicken breast has been.

>>	Anonymous Mon Oct 30 02:36:07 2023 No.19850459 >>19850271 no the consistency is absolutely nothing like american cheese. it's real cheese. it doesn't look anything like the american cheese on the right here>>19850267

>>	Anonymous Mon Oct 30 02:39:47 2023 No.19850468 >>19850435 i'm not being pedantic, these are literally separate products. you are just factually wrong on this

Anonymous Mon Oct 30 02:41:50 2023 No.19850473

>>19850442
Your response has nothing to do with the subject of the thread. You are no better than a mutt barking and whining for attention, are you? Oh, someone please notice me, look at me dance and sing and cry and beg for you. Please notice me. Nobody cares. You'll either be ignored or laughed at. You're just playing along with an invisible script that everyone just made up. Look at me, look at my crazy opinion, my funny dance. What did you hope to achieve? You want someone to either A: "ZO MY GAWD ANON THAT"S SO BASTE ZOMG" or B: "NOO OH MY GAWD WTF FUCK YOU SHIT TASTE".

>>	Anonymous Mon Oct 30 02:46:33 2023 No.19850487 >>19850435 >order a burger with "american cheese" and they will put kraft singles on it. Maybe at your dads barbeque. American cheese is cheddar and monetary with special preservation salt. Kraft singles are "cheese products"

Anonymous Mon Oct 30 02:58:29 2023 No.19850522

>>19850468
yes there is american cheese as in e.g. cheddar from vermont. but in common parlance when people say american cheese, 9 times out of 10 they will assume you mean kraft singles. it's also what the rest of the planet will refer to kraft singles as. i am 100% correct on this, do not reply again to me

Anonymous Mon Oct 30 02:59:40 2023 No.19850530

>>19850522
No, you are objectively wrong. American Cheese is a style of cheese in the same way that cheddar is a style of cheese. It is not a cheese product and is not labeled as a cheese product. They are related, in that their creation process is largely the same, but their ingredients differ.

>>	Anonymous Mon Oct 30 03:03:19 2023 No.19850543 >>19850318 kek

Anonymous Mon Oct 30 03:23:31 2023 No.19850588

>>19850530
Why would we in Australia call Kraft Singles "American Cheese" when they are made in Australia.

Kraft Singles are consoomer food for people who eat slop from Supermarkets. Fast food and restaurants aren't unwrapping plastic singles, lol. They buy large quantities from suppliers of bulk cheese slices, not plastic Walmart cheese for children.

I'm so angry rn

>>	Anonymous Mon Oct 30 03:34:58 2023 No.19850611 for me it's blue cheese and tomato chutney

>>	Anonymous Mon Oct 30 03:38:28 2023 No.19850614 >>19850177 no. A mild cheddar, swiss, even provolone works way better. what does a shitty slice of salty nothing do to improve the taste of bread and meat? Cheese should add some distinct flavor.

>>	Anonymous Mon Oct 30 03:40:23 2023 No.19850617 File: 453 KB, 2729x2239, Gouda LambBeef Jalepeno.jpg [View same] [iqdb] [saucenao] [google] >>19850611 for me, it's what cheese I have in the fridge

>>	Anonymous Mon Oct 30 03:40:52 2023 No.19850620 >>19850617 another good choice

>>	Anonymous Mon Oct 30 03:59:44 2023 No.19850668 File: 118 KB, 1500x1000, Simply-Recipes-Bacon-Cheeseburger-LEAD-2b-6606850da0164612b5fb406a0e33f8df.jpg [View same] [iqdb] [saucenao] [google] >>19850177 I prefer some melted cheddar meself

>>	Anonymous Mon Oct 30 04:07:05 2023 No.19850675 >>19850361 >swiss singles >american cheese you are retarded and also gay

>>	Anonymous Mon Oct 30 04:28:27 2023 No.19850707 >>19850668 that much perfect bacon would always overpower everything else. it barely tastes like a burger at that point. I stopped adding bacon when I realized this

>>	Anonymous Mon Oct 30 04:34:10 2023 No.19850722 >>19850177 I like american, but swiss is usually my pick for burgers

>>	Anonymous Mon Oct 30 04:36:01 2023 No.19850726 >>19850177 Of course. It melts without splitting, after all. Can I leave now?

>>	Anonymous Mon Oct 30 05:10:22 2023 No.19850804 >>19850177 I like pepperjack. I also put american and parmesean in my omelettes.

>>	Anonymous Mon Oct 30 05:13:51 2023 No.19850817 >>19850217 This!

Anonymous Mon Oct 30 05:19:52 2023 No.19850836

>>19850177
no because it still tastes le bad

I hated this part of the movie that validates normalfag "y'all" typing r*dditors

not only are normal slices of good cheeses better, but you can also melt down cheese and add sodium citrate to make it melt like plastic if you really want. The top chef man would have known that, but he was having a mental breakdown

>>	Anonymous Mon Oct 30 06:14:10 2023 No.19850945 >>19850177 Kill yourselves because American Cheese is the worst. Colby or pepper jack for fucking ever baby.

Anonymous Mon Oct 30 06:19:38 2023 No.19850954

>>19850409
>literally everyone
Euroes aren't people and especially do not get to comment on foreign cuisine from a country they're jealously obsessed with. Literally nobody thinks the kraft single is the same shit as an actual slice of american.
>>19850836
>but he was having a mental breakdown
It's also that he was simply reverting to the times and mentality that he was truly happy as a cook. Whether it's actually best falls apart to the comfort and familiarity of something he likely thought and talked about for years.

>>	Anonymous Mon Oct 30 10:00:54 2023 No.19851208 >>19850177 Considering no one outside the USA of Fat cares about hamburgers, sure

>>	Anonymous Mon Oct 30 10:15:13 2023 No.19851216 >>19850450 nuggets are like 60% chicken

>>	Anonymous Mon Oct 30 10:19:09 2023 No.19851220 >>19850459 >it's real cheese ain't that a good thing?

Anonymous Mon Oct 30 11:09:15 2023 No.19851267

>>19850200
depends. for example the cheese mcdonalds uses in the uk is different from america because of laws. a lot of us cheese simply is not considered cheese in other parts of the world, because it simply isnt (which is to say the laws mandate a thing must contain the thing, whereas america has things that dont contain things but still claim it)

>>	Anonymous Mon Oct 30 11:20:16 2023 No.19851285 American Cheese is like mild cheddar with more salt. It's terrible, but it does a good job of bringing out the best flavors of the patty, shitty beef or otherwise.

>>	Anonymous Mon Oct 30 11:24:46 2023 No.19851295 >>19850473 are you ok

>>	Anonymous Mon Oct 30 11:25:47 2023 No.19851298 >>19850215 >It's potato bread I don't gotta toast it. Well that's just wrong.

>>	Anonymous Mon Oct 30 11:54:15 2023 No.19851353 >>19850177 i've never had american solid cheese but i've had american cheese sauce and that garbage wasn't suitable for anything

>>	Anonymous Mon Oct 30 12:55:07 2023 No.19851432 >>19850459 American cheese != Kraft singles anon American cheese is real cheese, products that cannot legally be sold as cheese are not cheese, American or otherwise. Go to the deli counter, buy the stuff labeled American cheese, it's cheese.

Anonymous Mon Oct 30 14:07:46 2023 No.19851572

>>19851295
What do you mean by okay? Are you confused I'm not playing along with this farce you all whore yourselves out to? If that's what you mean by "okay" then no, I'm not "okay", I've never ever been "okay" because I don't subscribe to this sick, perverse play that you all act in. All of you are no better than some whore, or some mangy mutt lapping and groveling for attention. Whores who sell your humanity for a smile.

Anonymous Mon Oct 30 14:19:38 2023 No.19851596
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I used to work at McDonald's and the burger cheese was markedly different from Kraft singles. Kraft singles are more like congealed cheese sauce, while these were actual slices that could be peeled from eachother like any presliced cheese. They did melt easier than regular cheese, so I guess there's some sodium citrate and extra moisture in there, just way less than in Kraft singles.

>>	Anonymous Mon Oct 30 14:39:35 2023 No.19851624 >>19850954 >Euroes aren't people since you're resorting to namecalling i'm assuming you've conceded to losing this discussion >Literally nobody thinks the kraft single is the same shit as an actual slice of american. yes they do. go outside some time

>>	Anonymous Mon Oct 30 14:56:08 2023 No.19851653 >Its another episode of euroniggers crying over American cheese The best American cheese is Land O Lakes at the deli counter and its not even close. Its also the best cheese for melting, and its not even close. Kill euroself

>>	Anonymous Mon Oct 30 15:03:50 2023 No.19851670 This movie completely shit the bed halfway through. It was an interesting concept and the first half did a decent job of building tension, but it didn't commit hard enough to the horror elements and was way too hamfisted with its social commentary.

>>	Anonymous Mon Oct 30 15:27:33 2023 No.19851728 >>19850177 It only works on burgers for me, but I'd still rather use other shit like cheddar or gouda.

>>	Anonymous Mon Oct 30 15:30:47 2023 No.19851738 >>19850177 So gross when he pushed down the burger and all those juices went running down the meats onto the bottom bun. That shit would get soggy and disgusting right away. And no I don't agree, sharo cheddar is the best cheese. Extra sharp.

Anonymous Mon Oct 30 20:45:10 2023 No.19852442

No. You have to understand that we Americans grow up with this shit, so most people don't know the difference or are generally tastelets. The average American would struggle to name over ten cheeses and they certainly wouldn't be able to appreciate a difference in taste because most people can't identify foods off of taste. This is especially true if you don't cook

>>	Anonymous Mon Oct 30 20:57:41 2023 No.19852462 >>19850215 And? Untoasted is inferior every time

>>	Anonymous Mon Oct 30 21:14:44 2023 No.19852507 >>19851624 eurOBSESSED

>>	Anonymous Tue Oct 31 01:06:51 2023 No.19853054 >>19850442 This is the only true opinion.

>>	Anonymous Tue Oct 31 01:08:46 2023 No.19853059 >>19850267 wisconsin cows>i*ish cows

>>	Anonymous Tue Oct 31 01:10:06 2023 No.19853067 >>19850522 No they don't you're just fucking retarded

Anonymous Tue Oct 31 01:46:49 2023 No.19853156

>>19850177
No. It fucking sucks. This is the same shit as "the best Philly cheesesteaks are the ones with melted welfare-cheese (like velveeta, but amazingly, even worse). The only time that type of cheese-food product is any good, is if it's 2am on a Sunday and you are fucked-sideways drunk. Then, it goes down pretty well.

>>	Anonymous Tue Oct 31 01:57:29 2023 No.19853181 >>19850442 Fascinating. Are you also 5 years old?

Anonymous Tue Oct 31 03:21:48 2023 No.19853395

>>19850177
That movie was honestly not that great. 6/10 at best. The story was good in concept, but the writing and directing felt sloppily executed, and the ending kinda pissed me off. The burger scene did make me crave a cheeseburger though. As for whether American cheese is the "best", >>19850179 sums it up. Fpbp.

>>	Anonymous Tue Oct 31 03:50:57 2023 No.19853470 >>19850307 the dollar store brand american cheese mogs the shit out of that kraft garbage. I don't know how kraft ever became popular it's fucking horrible.

>>	Anonymous Tue Oct 31 04:25:25 2023 No.19853557 >>19850267 >Irish cow's milk so nigger rapfugee jizz

>>	Anonymous Tue Oct 31 04:28:41 2023 No.19853563 >>19853156 cheesesteaks are best with american cheese

>>	Anonymous Tue Oct 31 04:51:29 2023 No.19853604 >>19851572 ZO MY GAWD ANON THAT"S SO BASTE ZOMG

>>	Anonymous Tue Oct 31 05:14:54 2023 No.19853644 >>19850588 >Why would we in Australia call Kraft Singles "American Cheese" when they are made in Australia. the same reason you call those large rabbits kangaroos, all the blood is rushed to your head from being upside down all the time

>>	Anonymous Tue Oct 31 06:29:56 2023 No.19853843 >>19853604 I genuinely hope you get killed by a slow, painful cancer.

>>	Anonymous Tue Oct 31 06:56:22 2023 No.19853908 i like the extra sharp cheddar slices, sometimes blue cheese if im feeling crazy, but people who like american cheese or no cheese at all are also totally valid :)

Anonymous Tue Oct 31 10:48:30 2023 No.19854270

>>19852442
>The average American would struggle to name over ten cheeses
99.9% of people in the world couldn't name 10 distinct cheeses, you fucking retard. The vast majority of people in France couldn't. Ask one of the niggers or shitskins in a banlieue in Paris if they can. Hopefully, you'll get stabbed to death.

>>	Anonymous Tue Oct 31 11:04:14 2023 No.19854291 >>19854270 Yeah by a neo nazi like you

>>	Anonymous Tue Oct 31 11:10:40 2023 No.19854298 >>19854270 Cheddar Gruyere Gouda Brie Camembert Feta Swiss Pecorino Parmesan I'd include American, but then I'd have people claiming it's not real cheese, so I guess I'll go Havarti. By no means am I a cheese connoisseur, just your average Australian.

>>	Anonymous Tue Oct 31 11:18:43 2023 No.19854312 >>19850177 I like feta, pickled red onions and a tomato relish/chutney best on my burgers desu.

>>	Anonymous Tue Oct 31 12:14:31 2023 No.19854385 >>19850200 Fuck off, James Alt.

>>	Anonymous Tue Oct 31 12:21:13 2023 No.19854394 >>19854385 I'll fuck you uo the butthole you fag

>>	Anonymous Tue Oct 31 14:36:30 2023 No.19854677 >>19850177 For me, it's brie. Brie for me and brie for thee.

>>	Anonymous Tue Oct 31 14:45:58 2023 No.19854706 >>19850205 It literary is cheese, it’s cheese that’s melted with milk and emulsifiers to make it shelf table.

>>	Anonymous Tue Oct 31 14:51:22 2023 No.19854722 >>19850177 A cheese mix is the best option. All cheeses have one of the following drawbacks: >doesn't melt >flavour is too mild >sweats fat Mixing up the cheeses allows you to alleviate these.

>>	Anonymous Tue Oct 31 14:56:14 2023 No.19854733 File: 37 KB, 600x733, homerbed.jpg [View same] [iqdb] [saucenao] [google] >>19850177 >sesame seed bun

>>	Anonymous Tue Oct 31 17:07:35 2023 No.19855033 >>19850204 >untoasted bread What the fuck are you doiiiiiing >>19850215 >it's X bread so I don't gotta toast it Ah I see, you are schizo.

>>	Anonymous Tue Oct 31 17:28:29 2023 No.19855071 You god damn better believe it.

Anonymous Tue Oct 31 17:56:49 2023 No.19855150
File: 148 KB, 371x353, 1661110102956161.png [View same] [iqdb] [saucenao] [google]

>>19850179
Basically this. Like, it depends. No other toppings? Yes. Ketchup? Yes. Ketchup & pickles? Yes. Tomatoes, lettuce, & with or w/o pickles? Yes. Yellow mustard? Never yellow mustard.

It is when we add the purp onion does the gamestate start getting more complex. With the purp onion, things like traditional sauces become ruled out, and with it American cheese. American cheese just doesn't have enough oomph to go with the porpule onion unless we start adding even more to the borger which would further complicate the state of the board. So the simplest thing to do would be to leave it sauceless, & keep the lettuce & tomato. Pickle is optional still, but it has a extra strong flavor when paired with pourpull onion. The tomato & lettuce are necessary with the poorple onion to keep it wet enough to be comfortable to chew.

Now the cheese, there's two ways the game can develop from here on out. The Swiss game is pretty straight forward and can lead to a lot of combinations that are sure to please, and can further deveop into a more exotic cheese endgame. Then, there's the Sharp Cheddar counter attack. This is a risky play, that might not pair as well with the perpule oinion setup we have now as the Swiss does, but it leaves us open to developing into some really creative options later. It allows for easier transition into things like: stuffed patties, eggs, fried toppings (pickles, jalapeños, hashbrowns), savory sauces. A lot of options that would drown out the American cheese, or just not really pair well with the swiss.

>>	Anonymous Tue Oct 31 18:35:00 2023 No.19855259 >>19850177 It is the best. The perfect melt. I will say that I also like Colby Jack but it's a distant 2nd

>>	Anonymous Tue Oct 31 20:04:47 2023 No.19855531 >>19850361 Because it's cheese plus emulsifiers.

>>	Anonymous Tue Oct 31 20:27:07 2023 No.19855599 >>19850177 slowly but surely, the civilized world is accepting american cuisine and the rate of obesity climbs. meanwhile, the gods look on in disgust

>>	Anonymous Tue Oct 31 21:27:11 2023 No.19855747 >>19850361 you have to be a total retard to by kraft swiss and you deserve whatever bad things happen to you

>>	Anonymous Wed Nov 1 06:17:17 2023 No.19856890 >>19850177 Not sure if it's essential, as Muenster cheese works as a great replacement. If you're going for "classic, by the book" American cheeseburger, then maybe.

>>	Anonymous Wed Nov 1 06:38:05 2023 No.19856918 >>19856890 This is an exceptional answer. Though, I would add that it's better to get your American cheese sliced at the deli rather than buy Kraft singles.

>>	Anonymous Wed Nov 1 07:33:39 2023 No.19856986 >>19850217 yes, and blue cheese can be good with the right other toppings.

Anonymous Wed Nov 1 09:03:36 2023 No.19857091

>>19850177
It's good for smaller or lower quality burgers with traditional ingredients.

For higher quality burgers or burgers that don't have traditional toppings, other cheeses are better, such as Cheddar, Swiss, Monterey Jack, Colby, Provolone, Pepper Jack, or even Mozzerella.

Anonymous Wed Nov 1 10:07:38 2023 No.19857167
File: 122 KB, 670x479, baconcheese.jpg [View same] [iqdb] [saucenao] [google]

>>19851267
Take something everyone agrees is real cheese.
Chop it up and mix a few different cheeses together, add an emulsifier used in earlier stages of cheese production and some salt. Heat it up and form it into squares.

That's not cheese!

>>	Anonymous Wed Nov 1 12:10:54 2023 No.19857318 >>19850177 Yes, I'm french and try many great cheese including raclette, saint nectaire, chèvre etc and nothing beats american cheese. It's shit at everything else but you can not make a good cheeseburger without a slice of american

>>	Anonymous Wed Nov 1 12:12:11 2023 No.19857322 >>19850177 No

Anonymous Wed Nov 1 12:28:03 2023 No.19857345
File: 35 KB, 812x727, 1687182540683745.png [View same] [iqdb] [saucenao] [google]

>>19854270
Man of algerian origin with French nationality here
>saint felicien
>saint marcelin
>morbier
>maroile
>comté
>saint nectaire
>roblochon
>chabichou
>roquefort
>tête de moine
The greastest city in the world (Paris) is a few bus stations from my home, I'm more french that you'll ever be, get dabbed on
>Verification not required

>>	Anonymous Wed Nov 1 12:39:29 2023 No.19857363 Europeans exposing themselves as actual retards in this thread

>>	Anonymous Wed Nov 1 13:23:39 2023 No.19857461 >>19850179 Correct. If you're making a purposefully cliché American Cheeseburger then the plastic cheese is part of the process.

>>	Anonymous Wed Nov 1 13:46:08 2023 No.19857519 >>19850177 No, I don't. The best cheese for a burga is blue cheese.

>>	Anonymous Wed Nov 1 14:11:43 2023 No.19857576 >all this "b-but Muh deli" ITT Lmao American everything will always be shit, no matter if its cheese, coffee, or even cars. The only thing you obese retards are good at are guns and getting fat

>>	Anonymous Wed Nov 1 14:16:58 2023 No.19857581 >>19857576 Oh shut up loser its a real cheese go be retarded elsewhere

>>	Anonymous Wed Nov 1 17:23:52 2023 No.19857897 >>19850954 >do not get to comment on foreign cuisine from a country they're jealously obsessed with. projecting? no one was talking about EU until you had a schizo melty

>>	Anonymous Wed Nov 1 17:26:56 2023 No.19857901 >>19850177 Black & Bleu is the best cheeseburger, so no.

>>	Anonymous Wed Nov 1 19:31:12 2023 No.19858146 >>19855259 Isn't American cheese supposed to be Colby jack but it kinda evolved into its own chimera?

Anonymous Thu Nov 2 00:19:02 2023 No.19858831

>>19858146
Well, Colby jack is specifically Colby and Jack cheeses mixed together, whereas american singles seem to be a blend of whatever, but typically Colby and Cheddar.

Pretty sure that processed cheese product goes through more processing than Colby jack, as well.

>>	Anonymous Thu Nov 2 00:25:22 2023 No.19858848 >>19857576 your banter is 20 years old brother, we are now good at shooting guns at random people and dying of overdoses

Anonymous Thu Nov 2 01:57:30 2023 No.19859147

>>19854270
lol triggered fat
pepper jack
cheddar
gouda
parmesan
bleu
goat
feta
ghee
swiss
provolone

>t. african american
at least the french don't have to worry about mass shootings or rampant carjackings, retard. and refugees don't necessarily equal the average french person dummy

>>	Anonymous Thu Nov 2 04:22:13 2023 No.19859654 >>19850177 Yes

>>	Anonymous Thu Nov 2 04:24:01 2023 No.19859656 File: 90 KB, 237x352, file.png [View same] [iqdb] [saucenao] [google] >>19859147 >>at least the french don't have to worry about mass shootings or rampant carjackings, retard. and refugees don't necessarily equal the average french person dummy

>>	Anonymous Thu Nov 2 04:26:28 2023 No.19859664 >>19850177 Why do all of these chefs look like they want to murder me? You cut up onions, not bodies.

>>	Anonymous Thu Nov 2 04:26:49 2023 No.19859666 >>19859147 >refugees don't necessarily equal the average french person dummy what kind of stupid fucking cope is this? it only takes one person to stab you

>>	Anonymous Thu Nov 2 04:29:59 2023 No.19859673 >>19853181 Enjoy your clogged arteries, cheese-whiz.

>>	Anonymous Thu Nov 2 04:32:48 2023 No.19859681 >>19859664 I dunno, man, you just start looking that way What's surprising is how many people see you as beautiful

>>	Anonymous Thu Nov 2 04:35:59 2023 No.19859686 >>19850177 Who cares. Why try to perfect something that'll be pretty tasty at best?

>>	Anonymous Thu Nov 2 04:36:13 2023 No.19859687 >>19859681 No I meant the downward Kubrick stare.

Anonymous Thu Nov 2 04:43:23 2023 No.19859699

>>19859687
It's two things, one, it's posture-related, most counters are set a little too low so if you don't hold a tight upright posture, you'll cripple yourself
The other part is repetitive stress, even if you hold your balance as well as possible you get a bit of a kink and set to your neckbones
The third and unspoken element is that you're fine with killing and dismantling carcasses

>>	Anonymous Thu Nov 2 06:40:30 2023 No.19859949 Swiss is the best cheese for a burger >>19855033 potato bread screams when you toast it

>>	Anonymous Thu Nov 2 07:53:09 2023 No.19860087 >>19851670 You talking about the horror movie Kraft put out?

>>	Anonymous Thu Nov 2 09:37:40 2023 No.19860235 >>19853181 Cheeseburgers are objectively worse than hamburgers. Nothing you say can or will change this. Hamburgercrats>Cheeseplebs

>>	Anonymous Thu Nov 2 09:41:01 2023 No.19860241 >>19850177 I know the whole point of the burger was that it was supposed to be simple and a return to his roots, but it really looked like shit. I use gouda.

>>	Anonymous Thu Nov 2 17:34:07 2023 No.19861077 File: 19 KB, 241x483, 00236389802403-zptb3yyRIvKVJQ-0_s500.jpg [View same] [iqdb] [saucenao] [google] >Casually mogs artisan and low tier cheese alike

>>	Anonymous Thu Nov 2 17:35:29 2023 No.19861082 >>19850177 only if it's boar's head white american cheese

>>	Anonymous Thu Nov 2 23:07:08 2023 No.19862004 >>19850177 I like blue cheese and bacon on my burgers.

>>	Anonymous Fri Nov 3 00:23:54 2023 No.19862265 For me it's smoked Gouda.

Anonymous Fri Nov 3 00:31:08 2023 No.19862289
File: 2.37 MB, 2048x3072, 1698872263107302.jpg [View same] [iqdb] [saucenao] [google]

>>19850177
American cheese tastes bad and I would rather have no cheese over American Cheese. Pepper jack is the best cheese for a burger. Swiss is good too.

>t. American

Anonymous Fri Nov 3 00:37:27 2023 No.19862310

>>19850179
this

for a barbecue burger, I want something like smoked gouda

for something like a jalapeno burger, I want cheddar or pepperjack

but when in doubt, American is best. Its not overpowering and the flavor doesn't really clash with most ingredients, and it melts good.

>>	Anonymous Fri Nov 3 00:38:55 2023 No.19862317 >>19850177 No. Comté.

>>	Anonymous Fri Nov 3 00:49:51 2023 No.19862350 The best combo is sharp cheddar and blue cheese on a burger. I also occasionally enjoy frying my burgers in bacon grease. Because I am a sexual deviant that gets a boner when his food tastes really good.

>>	Anonymous Fri Nov 3 00:52:25 2023 No.19862356 reminder that all the "gouda" fags itt are euros and gouda is their default cheap cheese they put on everthing

>>	Anonymous Fri Nov 3 00:54:31 2023 No.19862360 >>19850177 >dudes supposedly from waterloo >at no point makes a maid rite in the movie fucking hell

>>	Anonymous Fri Nov 3 00:54:49 2023 No.19862361 >>19850210 >>19855033 Toasting the bun is the most pedestrian, I-just follow-what-the-celebrity-chef-tells-me choice there is when it comes to burgers. Besides rejecting ketchup that is.

>>	Anonymous Fri Nov 3 01:03:50 2023 No.19862383 >>19862361 >Besides rejecting ketchup that is. I don't even understand why people hate ketchup. It's like soy sauce but modified for American palates.

Anonymous Fri Nov 3 01:04:21 2023 No.19862385

>>19862361
Anon most restaurants and bars will lightly toast the bun on the flattop, usually with a slight smear of mayo to ensure crispness, it's not some retarded fad or trend. It's extremely simple stuff.

Foregoing ketchup is some fucking poser shit though.

>>	Anonymous Fri Nov 3 02:40:05 2023 No.19862628 >>19862385 Some of us don't like putting something sweet on the sandwich.

>>	Anonymous Fri Nov 3 02:42:42 2023 No.19862634 >>19850177 is this movie even worth watching

>>	Anonymous Fri Nov 3 03:07:45 2023 No.19862690 File: 657 KB, 2048x2730, 169885601350063223.jpg [View same] [iqdb] [saucenao] [google] >>19850177 I make my own organic and locally sourced american cheese.

>>	Anonymous Fri Nov 3 05:27:52 2023 No.19862975 File: 592 KB, 760x503, 2o2egi9z1ko31.png [View same] [iqdb] [saucenao] [google] >>19850361 >PASTEURIZED CHEESE-LIKE SUBSTANCE MFW MOST SUPERMARKET 'FOODS' SHOULD LEGALLY BE LABELED "FOOD-LIKE SUBSTANCE"

>>	Anonymous Fri Nov 3 05:45:22 2023 No.19863002 >>19851596 >melt easier if the WTC beams were made of macdonald cheese there wouldn't be a 9/11 to begin with

>>	Anonymous Fri Nov 3 05:46:36 2023 No.19863004 >>19850177 >Sesame, voldemort ? >ten bucks ? >have you seen my cheeks ? i'm undying.

>>	Anonymous Fri Nov 3 09:22:29 2023 No.19863287 Swiss or gouda for me

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/ck/ - Food & Cooking