Salad Thread

[Anonymous No.19764705]

Do you anons like salad? What kind of dressings would you recommend? I'm looking for a good Italian dressing but I'm open to any and all recommendations.

[Anonymous No.19764736]

>>19764705
>salad

i'm not a woman

[Anonymous No.19764765]

>>19764736
vegetable sisters, we got too cocky...

[Anonymous No.19764768]

>>19764705
picrel is the perfect salad with white wine dear god i'm salivating

[Anonymous No.19764776]

>>19764705
I love salads. They are a pain in the ass to store after they are made. And all the ingredients go to shit pretty quick on their own before you can use them. Then there is the dressing issue. Almost any dressing that tastes good is made of pure trash.

[Anonymous No.19764778]

>>19764705
Hate it when I get a caesar and whatever dipshit cook made the dressing manages to make it fishy as fuck.

[Anonymous No.19764788]

>>19764776
make your own? bottled dressings are usually garbage

[Anonymous No.19764791]

>>19764788
Adds to the trouble of storing and making them.

[Anonymous No.19764792]

>>19764778
anchovies are a key ingredient in casear dressing. agree it can definitely be overdone though.

[Anonymous No.19764799]

>>19764705
homemade caesar with fish sauce is really good

[Anonymous No.19764826]

>>19764705
For me, it's going to the salad bar and loading that bitch up with EVERYTHING
>bits of every kind of lettuce
>Tomatos
>Onions
>Peas
>Carrots
>Olives
>Bell pepper
>Way too much cheese
>Way too many croutons
>Ranch dressing
If there's not more [things that aren't lettuce] than lettuce in the bowl, it's not the salad for me.

[Anonymous No.19764854]

>>19764826
i hate carrots

[Anonymous No.19764902]

>>19764791
how? you can just store the dressing you made in a bottle and keep it in the fridge

[Anonymous No.19765309]

Should I make my own Italian dressing or get something store bought, bros?

[Anonymous No.19765670]

>>19764705
I dress my salads simply. Drizzle a bit of olive oil, add a bit of salt and pepper. Give it a good mix, and add cheese, usually grated pecorino or parmesan. Sometimes I use feta or seared halloumi for the cheese.

[Anonymous No.19765678]

>>19765670
no acid?

[Anonymous No.19765679]

>>19764705
I love throwing random greens together and dousing them in ranch.

[Anonymous No.19765681]

>>19765678
Sometimes. I'm not big on acidicity to begin with, so it depends on the day. But yeah, I'll squeeze some lemon.
Feta cheese is brined, so its got enough of a kick on its own that I don't add lemon if I'm using it.

[Anonymous No.19765974]

>>19764778
>>19764792
>>19764799