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/ck/ - Food & Cooking

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19763292 No.19763292 [Reply] [Original]

Favorite pizza toppings?

>> No.19763317

>>19763292
Hamburger pepperoni and mushrooms. I add my homegrown pickled jalapenos when I get it.

>> No.19763324

>>19763292
pickles, black olive, sausage, and pineapple.

>> No.19763338

Marinara sauce, cheese, beef, pork, fish, poultry, garlic, vegetables, and salt.
I win.

>> No.19763360

>ham
>pineapple
simple as

>> No.19763376

>>19763292
>sausage and bacon
OR
>pepperoni and fresh tomato
OR
>sausage, bacon, pepperoni, hot giardiniera
OR
>sausage, onion, green pepper

>> No.19763388

Honestly, you could probably sprinkle some MSG on any dubious pizza and you would eat it regardless of what the toppings were. Add a little salt for flavor, and it's a done deal.

>> No.19763431

Mushroom and red onion

>> No.19763435

>>19763292
Pepperoni, jalapeno, and black olive.

>> No.19763594

>>19763435
That’s a thread, wrap it up
Good job anon

>> No.19763604

>>19763360
It never hurts to add bacon to this combo.

>> No.19763796

my go to is extra cheese with pepperoni and onions on half, well done. lately I've been enjoying an extra cheese extra bacon, though. also well done.

>> No.19764044
File: 169 KB, 1024x1024, snow white pizza party..jpg [View same] [iqdb] [saucenao] [google]
19764044

>>19763292
pepperoni
mushrooms
olives

>> No.19764092

pepperoni

i like all the weird tryhard toppings too, but nothing tops pepperoni pizza

>> No.19764123

>>19763292
basic maybe but margherita is top tier

>> No.19764156

>>19763292
Feta and chicken. Tater tots are great for a nacho cheese pizza.

>> No.19764163
File: 1.67 MB, 1600x1536, americana.jpg [View same] [iqdb] [saucenao] [google]
19764163

unironically enjoy a good pizza americana

>> No.19764210

>>19764044
>where did their pizza slices come from?

>> No.19764446

>>19763292
I tried pineapple and anchovies recently. pretty good, do not disregard this combination if you haven't tried it.

>> No.19764457

>>19763292
Pepperoni
Roasted garlic
Hot honey
Basil

>> No.19764492

>>19764210
That’s their pre-pizza pizza.

>> No.19764635
File: 3.04 MB, 4608x3456, shrimp-mango-pizza.jpg [View same] [iqdb] [saucenao] [google]
19764635

>>19763292
mango and seafood with mozzarella

>> No.19765418

mushroom,onion,bacon

>> No.19765429

>>19763292
Capers, capers, capers, cheese and capers.

>> No.19765446

>>19763292
Sausage and mushroom.

>> No.19765451

>>19764044
Fuck I saw one of those little bastards blink. Guess I have the brain cancer

>> No.19765462
File: 439 KB, 2048x1367, kiwi za.jpg [View same] [iqdb] [saucenao] [google]
19765462

>>19763292
kiwi

>> No.19765676

>>19763292
Pepperoni, italian sausage, olives, corn, mushroom.

>> No.19767090
File: 12 KB, 225x225, 102pep.jpg [View same] [iqdb] [saucenao] [google]
19767090

>>19764092
Patrician

>> No.19767097

>>19764635
>>19765462
Where even the fuck?

>> No.19767109

>>19765462
This does not look appetizing in the least, but does it taste the way it looks? I have not tried it but I am guessing yes, looks disgusting, probably tastes like this as well.

>> No.19767115

Pepperoni
Green Peppers
Mushrooms
Olives
Chives

>> No.19767117

thick-cut prosciutto, bartlett pears, white onion, garlic, black pepper, Alfredo sauce as a substitute for the regular tomato-based stuff, and 50/50 mozzarella and white cheddar

>> No.19767194

ew what the fuck is that

>> No.19767495

>>19763292
Ham and Pineapple. No I'm not being Ironic

>> No.19768675
File: 577 KB, 600x1012, 1672551007796954.png [View same] [iqdb] [saucenao] [google]
19768675

Pineapple.

>> No.19768861

>>19763360
Needs some blue cheese

>> No.19768876

>>19763435
Yep

>> No.19768877

>>19763360
There's a pizza place here that adds chiltepin to a Hawaiian pizza. It's very good if you have access to chiltepin. Otherwise, Jalapenos really add a lot.

>> No.19768882

Pineapple is very good but it's so much better with pepperoni, prosciutto, or sausage than ham.

>> No.19768898

pepperoni, black olives, jalapenos, anchovies

>> No.19768907

anchovy & mushroom

>> No.19768917

>>19768898
based black olives and spicy salami enjoyer
for me, calabrese salami

>> No.19768921

Jalapeno and some type(s) of meat

>> No.19768943
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19768943

>>19763292
Canadian bacon and sauerkraut was how we did it in Iowa when my dad was young.

>> No.19768957
File: 45 KB, 283x200, 1466559121927.gif [View same] [iqdb] [saucenao] [google]
19768957

>>19768943
imagine a few dollops of mashed potato on that bad boy
lightly singed from the pizza oven

>> No.19768959

>>19764635
>>19765462
looks good

>> No.19769002
File: 232 KB, 1056x720, 434.jpg [View same] [iqdb] [saucenao] [google]
19769002

The more the better, potatoes mushrooms onions meats eggs,any shitalian can fight me,just because you were born in the same country doesn't make you an expert or mm

>> No.19770046

>>19764044
WHERE'S DOPEY??!? WHAT DID YOU DO WITH DOPEY, YOU MONSTER?!??!?!

>> No.19770048

>>19765462
That'd kill me dead. Fuck kiwifruits, the traitorous little bastards.

>> No.19770254

>>19768882
The texture of ham on a pizza is just not pleasant, and the flavor of bacon is clearly better so I don’t understand why anyone likes this topping. With pineapple, you know a place is good if they slice the fruit really thin, thick wet warm stringy chunks of pineapple are objectively disgusting on a pizza. I like to add jalepeno to a bacon/pineapple pizza.

There are tons of great combos though. Fancy places that do prosciutto and sliced gifs, maybe a little fresh arugula on top are wonderful, Indian curry pizzas are wonderful. I just love pizza, eating a thin crust veggie combo add sausage right now.

>> No.19770262
File: 812 KB, 742x960, rawImage.png [View same] [iqdb] [saucenao] [google]
19770262

BBQ chicken
Crumbled Bacon
Cheddar/Mozz mix
Jalapenos
Red Onion
Dip that shit in some ranch and my bepis is oozing.

>> No.19770425

>>19763360
You mean "Canadian bacon"

>> No.19770999

>>19764044
Why are there random raw veggies on the table?

>> No.19771003 [DELETED] 

>>19763292
Capers, anchovies and olives
With a side of Bangs dipping sauce

>> No.19771008

>>19763292
kebab, pepperoni and ham

>> No.19772852

>>19763292
BBQ chicken with red onion and banana peppers.

>> No.19774115

>>19764044
snow white eating crust first? wtf
is she into rimming?

>> No.19774119

>>19763435
I need some onion, but it really doesn't get much better than one of these with crispy cheese straight from the broiler.

>> No.19774176

anchovies, sliced sausage, tomato slices, black olives, chicken
in that order, but not all on the same pizza

>> No.19774555

>>19763292
Mushrooms

>> No.19774582

Chorizo, bellpepper, onions
Sometimes also a bit of feta, if I feel like it.

>> No.19774590

>>19763292
any type of fish

>> No.19774600

>>19772852
Wanna come over for Pizza Night?

>> No.19774626
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19774626

>>19763292
tire

>> No.19774644
File: 125 KB, 566x800, 1666258126378.jpg [View same] [iqdb] [saucenao] [google]
19774644

>>19763292
Sausage, onions and mushroom
Honorable mention to a white pizza with ham or bacon and mushrooms because it's really good and not enough people do it

>> No.19774648
File: 481 KB, 1152x864, IMG_20231004_174500721_ottos.jpg [View same] [iqdb] [saucenao] [google]
19774648

tortellini

>> No.19774674
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19774674

I'm very poor. So whatever is on hand.
First I take flour, wheat and water and shake it in a bag. This will sit for 25 minutes.

>> No.19774677
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19774677

I don't have sugar so I mash up an apple slice. I don't have salt so I use Marco Whites buillion (one thimbles worth).I add a bit more flour than is shown in the picture (two sheep's ears worth).

>> No.19774682
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19774682

I then add one babies sock worth of pizza sauce to the pan, with a pinky of garlic and two sharpies of onion. Of course I add a quarter muffet of ham.
I later add 50calories of mushrooms.

>> No.19774690
File: 130 KB, 836x713, 5.jpg [View same] [iqdb] [saucenao] [google]
19774690

The sauce takes a long time to reduce. I want y as a paste. Low and slow. And one quarter pinch of flour and a 1/8th keg cork of butter.

I know people say that Tabasco is now vinegar and peppers. It's not. At least when compared to the right one. It's flavor is terrible and detracts from the taste. My homebrew hooch is brewing in the back.

>> No.19774695
File: 303 KB, 1106x915, 6.jpg [View same] [iqdb] [saucenao] [google]
19774695

I usually find quantities a loss of time. I pinch out the dough (after it rested and raised for as long as it took the sun to pass 18 degrees tangent to my position). I make a lip by pinching and folding. Melted butter is used on the crust to make it more golden brown after cooking. Cook at 488.7kelvin for 18minutes (or done. Personally I just wait until it's done).
Wahlahuigi!

>> No.19774698
File: 77 KB, 637x422, time-to-stop.jpg [View same] [iqdb] [saucenao] [google]
19774698

>>19774674
>>19774677
>>19774682
>>19774690
>>19774695

>> No.19774703
File: 919 KB, 1080x1005, e8yo7zn.png [View same] [iqdb] [saucenao] [google]
19774703

>>19763292
Pissi Riggitini

>> No.19774723

this guy is taking his pictures with a home security CCTV camera

>> No.19775149

>>19768907
I too enjoy this.

>> No.19775200

>>19774695
would have made a good thread

>> No.19775224

>>19774600
I'm not ready to get my ass fucked after being drugged, so no.

>> No.19775298

clams, bacon, finish with chili oil

>> No.19775340

>>19774115
she also has a B5 Centauri prehensile penis holding a second slice

>> No.19775518

>>19775200
Nope. Even though there is shittier threads I refuse to be a shitter.

>> No.19775540

>>19775224
I am, hell, I'll bring the drugs

>> No.19775813
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19775813

>>19763435

>> No.19775875

>>19774703
VOLUMES

>> No.19775994

Anchovy
Olives
Onions
Capers

>> No.19776030

Mushroom and sausage
Simple ass

>> No.19776039

>>19763435
Remove the olives and that's my go to.