[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 199 KB, 2400x2400, IMG_9977.jpg [View same] [iqdb] [saucenao] [google]

19744031

Anonymous Wed Sep 27 00:32:34 2023 No.19744031 [Reply] [Original]

>tastes best by itself

>>	Anonymous Wed Sep 27 00:41:31 2023 No.19744054 >>19744031 I use it to add an umami zing to soups stews marinades roasts and cocktails

>>	Anonymous Wed Sep 27 00:43:47 2023 No.19744056 >>19744031 I'm not the only one, cool cool I'll also eat a whole thing of capers

>>	Anonymous Wed Sep 27 00:45:30 2023 No.19744063 >>19744031 Every time a recipe calls for it (or occasionally for the hell of it) I'll take a swig straight from the bottle

>>	Anonymous Wed Sep 27 00:51:54 2023 No.19744087 >>19744054 Same. Sear meat, remove, saute mirepoix, deglazed with wine, Worcester, tomato paste, reduce, add stock, reduce. Simple formula for the base to like a thousand soups and stews.

>>	Anonymous Wed Sep 27 01:11:21 2023 No.19744142 >>19744031 I also do shots.

>>	Anonymous Wed Sep 27 01:16:16 2023 No.19744157 For me it's eating onions like apples.

>>	Anonymous Wed Sep 27 01:16:43 2023 No.19744159 >>19744054 >Umami Weebs deserve the rope.

>>	Anonymous Wed Sep 27 01:18:02 2023 No.19744163 >>19744157 my local Mexican place gives you whole grillers onions with the carne asade

>>	Anonymous Wed Sep 27 16:16:14 2023 No.19745940 dipping cherry tomatoes and cucumber slices in this stuff is very nice

>>	Anonymous Wed Sep 27 16:19:22 2023 No.19745948 >>19744031 What do you use it for other than marinades and sauces?

>>	Anonymous Thu Sep 28 01:50:34 2023 No.19747651 File: 29 KB, 522x593, 1590716553772.jpg [View same] [iqdb] [saucenao] [google] >>19744031 wishshisher