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/ck/ - Food & Cooking

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19687571 No.19687571 [Reply] [Original]

>> No.19687628
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>>19687571

>> No.19687631
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>> No.19687638
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>> No.19687658
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>> No.19687659
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>> No.19687667
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>> No.19687670
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>> No.19687682
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>> No.19687692
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>> No.19687721
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>> No.19687733

>>19687571
Alot of these are literally just goyfeed, the mead recipe is also unnecessarily complicated

>> No.19687736

rip /ck/ mega never forgetti

>> No.19687737
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>>19687733
I can post more complicated ones. But notice; you are the first person ITT not to post an image, and also the first to say something. ;)

>> No.19687745
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>> No.19687748
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>>19687736
I think there's a /ck/ booru somewhere

>> No.19687752
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>> No.19687754
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>> No.19687761

>>19687571
>>19687735

>> No.19687763
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19687763

does anyone have the /ck/ center for people who want to learn and cook good image?

>> No.19687767
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>>19687760

>> No.19687770
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>> No.19687772
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>> No.19687774

>>19687737
These just get worse as they go on, nobody should be eating any of this

>> No.19687776
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>>19687774
>im a newfag, the post

>> No.19687780

>>19687776
It's no question as to why millennials are the most obese generation when they ate like this in college

>> No.19687798
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>> No.19687814
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>> No.19687923

>we actually used to talk about food here

what happened

>> No.19687951

>>19687923
zoomers can't cook food, have little to no interest in cooking or too weak and tired because of soy-based estrogen diet and anemia

>> No.19687956

>>19687923
Half the people here can't even boil an egg.

>> No.19687958

>>19687923
Gamergate and election

>> No.19687960

>>19687659
Did this really need an infographic?

>> No.19687962

>>19687923
Probably this >>19687951
The few Anons that regularly post cookalongs truly are the best posters here. It's just a damn shame goyslop(fast food) threads boot them towards the bottom of the catalogue.
My favorite is Pig Board Anon, he usually makes some pretty good looking chow.

>> No.19688153
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>>19687923
Phoneposting, for a while /ck/ was the default board of one of the more popular apps. Also >>19687958

>> No.19688224

>>19687962
If you think fast food threads are the problem you're too new to be talking about "what went wrong".

>> No.19688615

>>19687923
hiroshimoot sold out to advertisers and didn't have the set to tell the glowies no.

>> No.19688970

>>19687962
As someone who posts cookalong threads, thanks man. I appreciate you and I post them for the lurkers like yourself.

>> No.19689041
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based thead, saved all infographics.

>> No.19689045
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I'll post a few beginner infographics I saved a while ago

>> No.19689049
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>> No.19689054
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>> No.19689057
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>> No.19689059

>>19687962
I like posting pizzas I have made and helping others learn to make pizza

>> No.19689063
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>> No.19689067
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>> No.19689071
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>> No.19689073
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19689073

just realized this is specifically an old /ck/ infographics thread. pls no banerino janerinos

>> No.19689182

>>19687962
Appreciated anon, I rarely post cookalongs because they usually flop.

>> No.19689186

>>19689045
Can't wait to see a varieties of sugar and syrup thread, or at least applications

>> No.19689188

>>19689049
got more?

>> No.19689191

>>19689059
I like pizza and baking, but god forbid I attempt to do both

>> No.19689196
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19689196

>the dish that broke the /ck/ challenge

>> No.19689201

>>19689196
neat

>> No.19689216

>>19687756
grotesque

>> No.19689219

>>19689191
It's pretty easy though, I have never made any sort of pizza at home until I got a pizza oven and it only took 3 or 4 batches of dough until I got the dough down.
Stretching was the real hurdle for me personally.

>> No.19689262
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>> No.19689266

>>19689045
Is turbinado a weird name for golden sugar? Because I've never heard of it before.

>> No.19689268
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>> No.19689279
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>> No.19689284

>>19689266
Turbinado has slightly more molasses in it and larger crystals

>> No.19689293
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19689293

this is the last I got

>> No.19689298
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>>19689196
>>19689201
For reference, pic related was the same anon's highest rated dish (the theme was "fire"). He likely would have come in first or second if it weren't for the terrible "cookies" served in a dog bowl.

>> No.19689303
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>> No.19689304

>>19689298
We need to bring back challenges.

>> No.19689322

>>19689298
>toilet roasted scallions

>> No.19689336

>>19689304
We had one a few months ago but it only went 2 rounds because like 10 people showed up. It used to be a thing that brought the entire board together to sperg out, with people donating prizes and shit, and there being actual trophies. Whenever someone complains about how nobody on /ck/ cooks anymore I always ask where they were during the last challenge.
>>19689322
Masao was the original /ck/ "so bad he's good" youtube guy, long before Joey or Jack.

>> No.19689345

>>19689336
Don't worry, us oldfags will bring some of that back. You see this thread here, right? :)
Just been busy.

>> No.19689402
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>> No.19689404
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>> No.19689409
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>> No.19689414
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>> No.19689418
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>> No.19689441

>>19689414
Why would even save this? You could google "puttanesca recipe" and probably look through the first 100 results before you found a recipe as bad as this.

>> No.19689473

>>19689441
>>19689414
Yeah the cream and basil are bad choices.

>> No.19689475
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>> No.19689483

>>19689473
>sardines instead of anchovies
>capers optional
>no olives in sight
The cream and basil are inconsequential at that point since it's not even puttanesca.

>> No.19689503

>>19689483
Do you know what the word "puttanesca" means in Italian, my friend?

>> No.19689510

>>19689483
>>19689503
Etymology
Food historian Jeremy Parzen suggests: "Italians use puttana (and related words) almost the way we use shit, as an all-purpose profanity, so pasta alla puttanesca might have originated with someone saying, essentially, 'I just threw a bunch of shit from the cupboard into a pan'."

>> No.19689516

>>19689503
Everybody knows what puttanesca means. What does that have to do with anything?

>> No.19689527

>>19689516
>>19689510
Because the food is just "things in the cabinet". It's not really a recipe.

>> No.19689538

>>19689527
You're an idiot.

>> No.19689544

>>19689538
You're an American, far worse.
You're like idiots in Europe who argue that "BURGERS MUST COME WITH SPECIAL BURGER SAUCE, PICKLES, KETCHUP, MUSTARD, LETTUCE, etc."
There is not a rule. You can put anything on the burger patty and it's a burger.
Generally I'd say puttanesca only requires olives and then 1 other pickled vegetable.

>> No.19689550

>>19689538
https://www.gamberorosso.it/ricette/scheda-ricetta/mafaldine-alla-puttanesca-di-carciofi/

>> No.19689562

>>19689538
>>19689483
https://www.peppeguida.com/ricette/primi-piatti/linguine-con-carciofi-alla-puttanesca/
Capers are in fact optional.

>> No.19689619

>>19689544
>puttanesca is as versatile as burgers
What a dumb analogy. If anything, your point about burgers would apply more to a specific pasta, like spaghetti. No matter what sauce you make, if you have it with spaghetti you're still eating a spaghetti dish. Literally nobody in Italy or anywhere else on the planet would say that any pasta dish you threw together from whatever shit you had laying around is "puttanesca" as long as there's olives and another pickled (?) vegetable. And the puttanesca in the infographic didn't even have olives.

>> No.19689626

>>19689619
Yeah the one in the pic is just bad, in my opinion.

>> No.19689659

>>19687571
>Kania
Based Lidlshopper

>> No.19689668

>>19689550
>>19689562
If you make a pasta dish that contains neither anchovies, olives, nor capers, it is not puttanesca. You might as well call cacio e pepe "puttanesca" at that point, since it's made with "shit just lying around in your pantry."

>> No.19689677

>>19689668
Why would you have parmesan just "lying around"? It always gets eaten fast. No need to be upset anon.

>> No.19689691

>>19689677
>why would you have parmesan just "lying around"?
The same reason I typically have butter and olive oil and garlic and onions in my kitchen. Because I cook regularly and have certain staple items that I always keep on hand because of how often I use them. Granted, I don't actually always have Parmesan or Pecorino on hand, but if cooked more Italian food I would.