/ck/ - Food & Cooking

[Anonymous No.19638521]

Wait... you DO put Cayenne Pepper in all your food, don't you anon? It has so many benefits for your health.

[Anonymous No.19638611]

>>19638521
Like what?

[Anonymous No.19638671]

Chef John please go.

[Anonymous No.19638680]

>>19638521
Fuck off Habeeb

[Anonymous No.19638685]

>>19638680

[Anonymous No.19638810]

For me it's pul biber

[Anonymous No.19638814]

>>19638680
i want to habeeb

[Anonymous No.19638829]

>>19638685
What stupid fucking south American retard drew this shit?
The people I know who can handle and enjoy spicy food are almost all white.
This isn't a new meme or thought, either. We had a Puerto Rican friend in our circle, over 20 years ago, who thought white people couldn't handle spice. My friend pulled out a bottle of Dave's insanity from the cabinet. Handed the bottle to our brown friend and said "try a dab of this shit on a toothpick".
In trying to show off, or in a moment of blind confidence, dude took a spoonful.
He never talked that shit again.

[Anonymous No.19638871]

>>19638810
What is Aleppo?

[Anonymous No.19639102]

>>19638521
this stuff is based. hot sauce changes the flavor too much, but cayenne pepper just adds spice and nothing else

[Anonymous No.19639111]

>>19638521
>Wait... you DO put Cayenne Pepper in all your food, don't you anon?
Absolutely not. It's good for certain dishes, and that's it.

[Anonymous No.19639158]

>>19639111
I have it in my morning eggs. I have it in my 1 pound of daily vegetables. I have it in my ground beef. I could probably put it in my morning coffee and coat it on my toothbrush too if I wanted.

[Anonymous No.19639162]

when Shake-A-Cayenne speaks, I listen

[Anonymous No.19639218]

>>19639162
>the old tappa-tappa

[Anonymous No.19639361]

>>19638829
ypipo dont season they food doe

[Anonymous No.19639811]

>>19638521
Even if that were true, I'm not going to spice up ALL of my food with something that blows out all the other flavors. No one puts cayenne pepper in everything they eat so stop suggesting that anyone should.

[Anonymous No.19639814]

>>19639811
Cayenne pepper does not blow out all other flavors. Like the other anon said, it doesn't overpower, it just adds some heat to your food.

[Anonymous No.19639830]

>>19639162
>after all, you are the benito mussolini of your chopped clams and linguine
What the fuck did he mean by this

[Anonymous No.19640591]

>>19638685
>tfw you're a white guy that like spicy food and still find this comic funny
I make racist jokes and appreciate when they banter back. I went to a Thai restaurant and the menu had different heat options. The mildest option was called white and the hottest one was called Thai. I thought "based".

[Anonymous No.19640647]

>>19639830
>you are the pol pot of your mexican hot

[Anonymous No.19642036]

>>19638521
And as always, enjoy.

[Anonymous No.19642184]

>>19638829
You've probably never been to the Midwest. In Ohio, I know quite a few people who consider Red Pepper to be too spicy.

>>19639811
I add red pepper to most of my blends. It doesn't add much heat and just gives it a richer flavor profile. It only blows out the other flavors if you add way too much.

[Anonymous No.19642872]

>>19638521
yes, and also a ts of black pepper and turmeric

[Anonymous No.19643050]

>>19638521
I started dusting my scrambled eggs with cayenne pepper and it has been a game changer.

[Anonymous No.19643137]

>>19643050
I put it in my omelettes with mushroom, green bell pepper, bacon, onion, and cheese.

[Anonymous No.19643202]

>>19643050
Really? The entire "game" has "changed"?? A "game changer"? Jesus, pull your head out of your ass and stop repeating ridiculous phrases you saw on TV. There's been absolutely no major change to your life (or your "game") based on the dusting of cayenne on your eggs when you have them. The "game" remains the same.

[Anonymous No.19643229]

I'm not an American or a Korean. I don't feel the need to dump scovilles into everything I cook.

[Anonymous No.19643233]

>>19643229
Yeah cuz you're a canadian faggot lol

[Anonymous No.19643267]

>>19643202
yeah but it's a game changer

[Anonymous No.19643270]

it's more of a change gamer, because the experience is so profound it changes the inner gamer

[Anonymous No.19643285]

>>19643233
My culture created the greatest cuisine in the world. French cuisine. People pay thousands of dollars per person to eat my culture's dishes at Michelin star restaurants all over the world. And it's not French fusion bullshit like baguette sushi or spaghetti fois gras. Just plain French food. And nothing the French make is spicy. French food has subtle, delicate, savory flavors of the Mediterranean, autumn forests, cheeses, smokes. We do not dump barbeque sauce on canard au confit. We do not dip fois gras in a paper cup of Uncle Jethro's Anus Holocaust Auschwitz Sauce. Because that is what untalented hicks who buy Walmart steaks fried in gutter oil do. That is what people who eat processed corn syrup garbage do. I pray that one day you may have a palate half as refined an sophisticated as mine. But chances are you have already hopelessly fried your tastebuds into oblivion from years of drinking Bigfoot Energy Drinks, shoveling tubs of kimchi down your muckbang hole, and jerking off to Belle Delphine with a sweaty palm caked in Sriracha.

[Anonymous No.19643297]

Nobody is gonna read all of that lol

[Anonymous No.19643539]

>>19643285
>jerking off to Belle Delphine with a sweaty palm caked in Sriracha
nobody does this

[Anonymous No.19644189]

>>19643285
Frog, I don't give a shit about Michelin stars, it's the equivalent of Wisconsin having a world cheese competition where USA places in all categories. Louisiana does French food better.

[Anonymous No.19644229]

>>19639830
>After all, you are the Adolf Hitler of your cayenne panini
Chef Jon you're so silly

[Anonymous No.19644244]

>tfw can't eat anythingspicy anymore

helicobacter pylori ruined my stomach and throat

[Anonymous No.19644264]

>>19643202
you sound like you drink bud light

[Anonymous No.19644293]

>>19643297
I did.

It's just a paragraph.

>>19643539
Baked in cheetos maybe.

[Anonymous No.19644337]

>>19638521
Spice is too simple of a flavor. Like sugar. Too easy to go overboard with.
The can in OP should last you years, not one cookout

[Anonymous No.19644353]

>>19638685
truth be fair I'm white and I don't like anything spicier you get with jalapenos
origin of spicy food was to make rotten food eatable in hot countries, and being from a nordic country that really never was necessary

[Anonymous No.19644356]

once i started buying quality paprika i stopped using cayenne almost entirely

[Anonymous No.19644371]

>>19638521
honestly i never even notice Cayenne pepper
now chipotle chili powder is a different story

[Anonymous No.19644374]

>>19644229
That doesn't rhyme at all

[Anonymous No.19644380]

>>19642872
based

[Anonymous No.19644390]

>>19644244
>helicobacter pylori
you did it to yourself