Baking Thread

[Anonymous No.19634023]

Post baking. Just took these bad boys out of the oven.

[Anonymous No.19634025]

Is this the homosexual thread? Lmao

[Anonymous No.19634043]

>>19634025
yes, it is.

[Anonymous No.19634077]

>>19634025
>>19634043
Ya'll are just jealous of the delights coming from my kitchen. Gonna freeze the extra cookies while drinking my strawberry lemonade.

[Anonymous No.19634084]

>>19634025
>>19634043
Y'all are just jealous of the glories coming out of my kitchen. Gonna freeze the extra cookies while drinking my strawberry lemonade.

[Anonymous No.19634088]

>>19634084

The cookies and lemonade look delicious, 11/10 would suck your dick.

[Anonymous No.19634091]

>>19634088
Kek

[Anonymous No.19634092]

>>19634025
>Baking is gay
Faggot projecting

[Anonymous No.19634098]

>>19634092
>>19634084
>>19634023
Faggots detected.

[Anonymous No.19635727]

>>19634023
looks chocolate.

[Anonymous No.19635778]

>>19634023
These look great. What is it?

Im trying to make some sourdough rye crispbread but Im pretty sure it's not going to turn out ideal. I'll keep you posted

[Anonymous No.19635973]

>>19635778
Peanut butter cup cookies. Make peanut butter cookies inside of a mini-muffin pan. When they come out of the oven hot, put a reese's miniature in the center and press down into the cookie. And yes, they are great. Works better if the miniatures are semi-frozen beforehand, to keep the chocolate from melting, but even without that step mine turned out fine. Pic related is an image from a recipe I found for them online. I can confirm that they do turn out exactly like pic related.

[Anonymous No.19635981]

>>19634092
I'm gonna project my weiner into your pretty little asshole if you keep up with the gayness and make me hotter than I already am.

[Anonymous No.19636155]

>>19635973
Sounds amazing. My crackers turned out well but I ate too much

[Anonymous No.19636329]

>>19634023
Good looking corn dog slices

[Anonymous No.19636335]

>>19634023
Cookie bros, we eatin good.

>>19636155
Nice color on that, having it plain or with toppings?

[Anonymous No.19636356]

>>19634023

replace the penis butter cunts with half a Hershey kiss and you have a deal

[Anonymous No.19636364]

>>19636335
Was gonna make guac but it was so good I ate it by itself.

But I think I might have a rye allergy because its ruined my tummy

[Anonymous No.19636367]

>>19634025
If you can't bake, you a ho!

[Anonymous No.19636476]

im making pizza dough and wondering whats up with the second rise?
I have two balls of dough in the fridge, what do i do with them?
>take them out of fridge
>'punch them down' (wtf does this mean) while theyre still cold
>leave on counter at room temp another hour
<stretch out dough, parbake and make pizza

[Anonymous No.19637141]

>>19635973
These look pretty good thanks, i baked some pretzels a while back

[Anonymous No.19637168]

>>19637141
Damn, those look good bro.

[Anonymous No.19637200]

>>19637168
Thanks the photo makes them look a little burnt but came out almost perfect, was my first time making them too.

[Anonymous No.19637581]

baked some bread this evening, perhaps the best loaf I've made yet - best crumb at least. need to get a decent sized loaf pan.

[Anonymous No.19638779]

>>19637581
I got a bread maker as a gift last christmas, but am ashamed to say I haven't used it yet. I really need to.

[Anonymous No.19638822]

>>19636476
Generally for pizza dough you do a bulk ferment, then portion them into dough balls and never press down on them again until it's time to stretch.
You press from the center out trying to press the edges of the crust as little as possible to retain as much air inside of it as possible.

[Anonymous No.19639019]

kill yourselves faggots

[Anonymous No.19639089]

>>19638779
I have one, I have only used it a handful of times though. its a minor convenience I'd say, it can prepare you dough for you, but its nothing that I myself couldn't readily do, so I don't see much a need for it personally.

[Anonymous No.19639119]

>>19639019
grow up child