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/ck/ - Food & Cooking


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19575408 No.19575408 [Reply] [Original]

Why don't Americans eat beef anymore?

>> No.19575414

>A single steak can cost as much as 15$ depending on where you live
>Even ground beef goes up and up
>Meanwhile, buy an entire chicken for 5/6 bucks, can usually get packs of thighs and leg quarters on sale for dirt cheap
Not rocket science. Besides, chicken is delicious.

>> No.19575424

I blame those stupid game trail cameras. They're fucking everywhere these days and it's so difficult to sneak into the farmers' cow pastures late at night to get my beef.

>> No.19575430

>>19575414
Chicken has always been significantly cheaper though, I used to get it as low as $0.25/lb.

>> No.19575436

>>19575414
Why are non-Americans always so eager to explain things about America that they don't know anything about?

>> No.19575451

Personally I've never liked ground beef and always viewed steak as a special occasion thing. Bad associations from cheap fast food "beef" maybe?

>> No.19575457

>>19575408
too expensive.

>> No.19575466

>>19575408
I eat a 50/50 split of beef and pork

>> No.19575472

>>19575408
Too expensive, and more tedious to cook. Chicken is healthier too.

>> No.19575499

Chicken has more utility
Fried, grilled, braised, baked
It's all there
And it's mild flavor means it takes to different seasonings and sauces much more easily which makes it even more diverse

>> No.19575498

40 years ago there'd typically be one or two chicken dishes on restaurant menus, because chicken was seen as the "boring" option for picky eaters (which it was). People didn't cook chicken at home as often because it's much more difficult to prepare properly compared to all the different beef dishes. What changed is that people started thinking that red meat was unhealthy, so chicken became kind of a "light, healthy alternative", and started showing up on more menus in more interesting dishes. So it's not really that people are eating less beef; they're just eating more chicken.

>> No.19575508

>>19575436
How is he wrong

>> No.19575510

>>19575408
I was just thinking about this. Probably because we're being invaded by fucking gooks who think pork can even come close to beef. That and beef is getting expensive.

>> No.19575513

>>19575498
Anyone who thought that red meat and dairy is unhealthy is a fucking retard, especially if they're a boomer and actually grew up knowing these things weren't true. Everyone who tells you to not eat red meat looks like they're on death's door, everyone who does tell you to eat red meat looks about 10 years younger than they actually are.

>> No.19575522

>>19575408
more people were exposed to the truth that healthy cows act like big dogs.

chickens have always sucked though and they deserve to die.

>> No.19575524

>>19575508
Anyone from the US would immediately know that he's not American. And he didn't even answer the question as to why things trended in the opposite direction. It's not like chicken was more expensive relative to the price of beef in the 80's.

>> No.19575525

>>19575408
>too expensive
>too tedious
>chicken is healthier
>chicken has more utility
>mild flavour
The reason is pretty obvious.

>> No.19575528

>>19575408
Theoretically I could afford it but I'm a cheapskate and it goes for way the fuck more than I'm willing to pay.
I mostly eat pork nowadays

>> No.19575541
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19575541

>>19575513
>especially if they're a boomer and actually grew up knowing these things weren't true
Yep. Just like every millennial grew up knowing that there's nothing wrong with msg, soy, hops, canola oil, non-iodized salt, or food packaged in plastic.

>> No.19575548

>>19575408
Because steak is expensive and the quality has plummeted
I'm not paying a premium price for poorly butchered choice steaks they've labelled as prime. Ain't nobody got time for that

>> No.19575549

>>19575524
It's true that people could actually afford beef back then though. Shittier economy = cheaper protein.

>> No.19575558

>>19575524
>muh relative expenses
>doesn't understand bottom line
poorfag, got it.

>> No.19575574
File: 72 KB, 1127x502, price.jpg [View same] [iqdb] [saucenao] [google]
19575574

>>19575524
>It's not like chicken was more expensive relative to the price of beef in the 80's
Beef has gotten comparatively more expensive. It's always been more expensive but the gap has widened

>> No.19575579
File: 96 KB, 516x674, Diemadcoomer.jpg [View same] [iqdb] [saucenao] [google]
19575579

>>19575541
Rent free

>> No.19575581
File: 508 KB, 628x480, 1626105212940.png [View same] [iqdb] [saucenao] [google]
19575581

>>19575549
>>19575558
Yeah, the economy was like totally terrible in the 90's and middle class families were super struggling compared to today.

>> No.19575583

>>19575524
>Doesn't understand how an economy or purchasing power works
>Thinks people who don't instinctively know the relative price of chicken to beef 43 years ago must be foreigners
>Comparing buying patterns of 80's America to today without a single ounce of consideration for context/current market health
>HE DIDN'T EVEN ANSWER THE QUESTION? Oh... he did? But I don't like that answer so it doesn't count and he's NOT AN AMERICAN REEE
I was born in NY by the way.

>> No.19575584

>>19575579
I wasn't being sarcastic.

>> No.19575593

Retards brainwashed by ecoterrorists to think that red meat bad

>> No.19575603

>>19575541
Not an equal comparison. Boomers grew up in an era where the FDA hadn't yet completely destroyed nutrition education in America. Nobody knows what's healthy and what's not anymore because nutritional advice had gone to complete shit by the mid 80s.

>> No.19575609

>>19575408
Because it's $20/lb for tough rubbery cuts of shit beef

>> No.19575619

>>19575408
it's expensive. the money i just spent at the butcher getting bistecca alla fiorentina could feed me for a week if just ate chicken.

>> No.19575623

>>19575408
Beef is harder to raise and more resource-consuming, chickens are easy and half the people on my street literally raise their own. Looking at >>19575574 it looked like 2010 is where the price difference really became noticeable, either from recession or due to one of Obama's policies chicken gets pushed alot more than red meat

>> No.19575638

pseudo science nutritionist have convinced women that anything but chicken is bad

>> No.19575641

>>19575408
Chicken has more protein and is cheaper
Chicken broccoli rice is dirt cheap and covers calories, protein, and micros

>> No.19575646

>>19575638
Real answer here.

>> No.19575647

>>19575603
The FDA has nothing to do with any of the misinformation surrounding any of the things listed. It's just as much crackpot bro-science now as it was back then, it just spreads a lot faster due to the internet.

>> No.19575658
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19575658

>>19575408
>>19575414
>>19575451
>>19575498
Mfw

>> No.19575668

>>19575436
that's an american roastie

>> No.19575673

>>19575513
Except that dropping those things is good for old people who have plaque and hypertension

>> No.19575677

>>19575583
>thinks people who don't instinctively know the relative price of chicken to beef 43 years ago must be foreigners
No, I know you're a foreigner because you still didn't catch the thing that would be an immediate red flag to any American. And it's not about "knowing the price"; it's about being too young to remember what things were like 30 years ago and just saying, "hurr, beef expensive!", as though that explains why things were trending in the exact same direction 20 years ago when the economy was doing great.
>without a single ounce of consideration for context
I'm the only one who gave an answer based on context and shifting buying patterns.
>HE DIDN'T EVEN ANSWER THE QUESTION? Oh... he did?
Who are you quoting?

>> No.19575680
File: 221 KB, 1158x960, Wolfepit.jpg [View same] [iqdb] [saucenao] [google]
19575680

>>19575513
>>19575673
This. Red meat heavy diets are only for the young who don't have any risk of cardiovascular issues. People like Jack or pic related are the last people who should be doing them. The reality is that the major problem with the American diet is an excess of calories overall. Plus if you're piling dairy on top of that you're just asking for trouble. Increases in dairy consumption in the past decades have not helped anything.

>> No.19575776

>>19575581
Do you think the world went to shit yesterday? Are you that underage?

>> No.19575787

>>19575408
beef prices keep going up. Chicken stays in line.

>> No.19575802

>>19575408
I always preferred chicken and pork and even if I'm eating beef I would rather cook stew to steak
There is just not much you can do with beef because the flavor of beef is so strong

>> No.19575812

>>19575623
>bush had basically crashed the economy into the ground by the end of his second term
>but who knows, it could just as well have been the black guy who came after him who's at fault for prices going up right when he came into power
Every. Fucking. Time.
What are these Obama policies you're referring to? He actually tried to put policy into place that would provide safeguards against unfair business practices by the handful of mega-corporations that have a virtual monopoly over livestock production in the US - which is the real reason prices keep going up. His policy kept getting blocked and then Trump came into power and said, "help the little guy? Fuck that."

>> No.19575831

>>19575776
What the fuck are you even talking about? Making a dumb blanket statement about how everything has always been shit doesn't contribute anything to the conversation, and it certainly doesn't make you sound mature. Beef wasn't viewed as prohibitively expensive in the 90's for the vast majority of Americans. Some things have gotten better, while others have gotten worse. Some of those are just my opinion, but some are objective fact.

>> No.19575840

>>19575812
stop overregulating the economy, thats the only possible reason you get muh virtual monopolies. i can tell by that meaningless run-around lawyerspeak
>safeguards against unfair business practices
and it being more more laws instead of just less it just would have made it worse without even looking at it

>> No.19575850

>>19575414
Holy hell, I freaked seeing that even Walmart is selling 73% lean ground beef for $5/lb.

>> No.19575886

>>19575513
I'm sure eating red meat that's been charred and burnt is a bigger problem than the red meat.

>> No.19575922

>>19575840
>regulations are the only thing that could possibly lead to monopolies
>more laws bad! (and i don't even need to look at specifics; i just know it in my heart of hearts)
Damn, you really drank the Kool-aid. I bet you had Fox News playing 24/7 in your house growing up. Serious question. Which tastes better: Jeff Bezos' cowboy boots or Mark Zuckerberg's Nikes? Or are you just happy to get any opportunity you can to lick either one?

>> No.19575946

>>19575812
Prices go up because of inflation. You increase the money that gets printed, all your existing money becomes weaker. The reason it hurts to have prices go up is because all that new money hasn't made it to your pocket yet is being spent on shit by the people who get first crack at it and are able to buy things at the previous price. Now all the money is in the hands of big business and they aren't keen on spreading it out when they start adjusting to the new normal, but instead start hedging while they can before the bottom drops out from all the money printing. Then more money gets printed to try and delay that drop because number must go up, so do more of the thing causing the problem and maybe it won't fall apart now and it'll be the next guy's problem.

>> No.19576032

>>19575408
Who cares what those fucking retards do

>> No.19576037

>>19576032
you apparently

>> No.19576090

>>19575946
Damn, I've heard a ton of redneck republicans spout the, "you can't just keep printing money and expect that to solve everything!" talking point, but I've never actually seen one try to explain what they think that means. This is kind of hilarious. It's so convoluted, and completely lacking in any understanding of basic economic principles, let alone current events. You obviously watched some right-wing podcaster give a really simple explanation of [thing], not realizing it was mostly bullshit propaganda, and are now trying to repeat the explanation from memory, even though it doesn't really make sense.

>> No.19576106

>>19576090
So Trump did nothing wrong with $8 trillion in handouts?

>> No.19576113

>>19575408
Because it’s $10/lb.

>> No.19576114

>>19576090
Hey man, the M1 monetary supply was quadrupled while Trump was in office. I'm not agreeing with the rest of what that guy was saying, but more money printed (that was disproportionally handed out to wealthy business owners via the PPP loans and essentially free real estate loans) didn't help anything, and I'm liberal as all hell

>> No.19576141

>>19576113
Safeway/Jewel-Osco have bottom round for $5/lb.
Of course I posted it here and many called it shitty meat.

>> No.19576152

>>19575414
$18 for a steak at the local market
I'm ngmi

>> No.19576162
File: 1.23 MB, 1026x734, meat.png [View same] [iqdb] [saucenao] [google]
19576162

>>19575414
>>19576152
These are the sales this week. Got two pounds of rib-eye.
I should probably buy more chicken.

>> No.19576197

>>19576106
The stimulus checks themselves were a good idea. Just about everything surrounding how he handled them was a disaster.
>>19576114
I wasn't claiming that printing money willy-nilly can't be a bad thing; of course it can, and we're going to be living with the consequences of Trump's handling of the economy for decades. The problem with people like the anon above is that they seem to think of the economy as zero sum, and don't understand that the primary driver of inflation is growth (it should go without saying, but growth is generally a good thing). Stimulating the economy from the bottom up during a once in a lifetime pandemic makes sense. Letting a third of the country become homeless would have been bad for everyone, but there was no reason the biggest companies should have been tripling their profits during that time. But yeah, if we just had less regulations I'm sure all that money wouldn't have been consolidated in the top 10% of earners, and maybe if the Trump administration actually hired people to run the government there wouldn't have been rampant PPP fraud. But I'm probably just talking out my ass, and defunding the IRS is most likely what's going to turn things around.

>> No.19576198

The only time I eat beef is when I'm making a 2 pound stew, braised or occasionally ground
It's too expensive

>> No.19576221

>>19576090
The most basic economic principle: money is excanged for goods and services.
Are you clear on this point?

If an amount of money that is readily traded for an amount of goods or service can be called the price, or cost of that amount of goods or service.
I hope I'm not going too fast for you.

The price of anything can be determined by comparing the supply and demand for that thing.
This is a supremely important aspect of economics, so always keep it in mind.

So the total amount of goods and services should roughly equal the amount of money that's available.
This is kinda important and it can get complicated when you consider that not all money is available to all markets, and some goods are unavailable to all markets, and the actual distribution of money to goods & services can vary, however over the whole of it, statistically, it should be equal. That is to say all the money in the world should buy all that there is to buy in the world at that time.

I'll go on with your education if you can recognize these principles. If not please ask for clarification before we move on.

>> No.19576222

>>19575498
No.
It's economic tighetening.
Chicken is cheap. Beef is expensive.
Simple as.

>> No.19576486

Chicken doesnt taste right anymore. Like 3 years ago chicken taste literally changed

>> No.19576491

>>19576221
Please go on, anon. I had to reread a couple lines, but am taking notes and find this riveting.

>> No.19576510

>>19575522
Whoa and based

>> No.19576518

>>19575886
Based and sv3rigepillef

>> No.19576562
File: 10 KB, 284x160, mentally-retarded-toothless-unshaven-man-picks-his-nose-drools-concept-mental-illness-k-video-format-mentally-227974292[1].jpg [View same] [iqdb] [saucenao] [google]
19576562

>>19576222
>simple as
There are two graphs posted in this thread, dum dum. They don't correlate.

>> No.19576604

>>19576562
he's right. They don't correlate EXACTLY one to one but overall they correlate and logically they make sense. Beef is getting more expensive, and more expensive relative to chicken. So people are buying more chicken. How is this difficult?

>> No.19576613

>>19575408
idk. i like beef. chicken is more versatile.

>> No.19576621

>>19576486
maybe. canadian chicken is known for having no taste. to me its fine, but to my parents, who are from hk, they keep saying no taste. however, in hk, they kill the chicken infront of u at the market.

>> No.19576623

>>19576491
Great.
Now if you have a product and the supply of that product increases, but the demand of that product does not increase, you should expect the price of that product to drop. Supply and demand in action.

Now it does not happen immediately, but like all statistical norms, over time and enough interactions, the actual results will trend towards what the statistics predict.

The same supply and demand action applies to money itself as well. So if more money is made, but the goods and services on the market don't increase, the value of that money is lessened. This means that the price of goods and services will cost more money than before.

A store manager doesn't get an email saing the fed printed 10% more money yesterday, so increase all prices 10%, budget 10% more for costs, and give everyone a 10% raise. What happens is sombody buys up a lot of something, pricesstart going up, and people do one of three things. They negotiate a raise, find a better paying job, or suffer the loss in buying power. Eventually the market reaches an equilibrium, but untill it does people are hurt in the transition. Unless of course they happen to be one of the first to play with the new money.

It is possibe to play games and make it look like there is growth where there is none, such as importing a chunk of the third world and pretending it's just like a baby boom. Or flooding the stock market with fresh money, making it look like a it's increasing when it's actually a bubble. But this is not avoiding the underlying fundamentals that your money has been debased with nothing more than a keypress.

>> No.19576627

>>19575408
My guess is cost efficiency, plus chicken sandwiches are really popular.

>> No.19576628

>>19575414
>Besides, chicken is delicious.
Yeah, but we're comparing chicken and beef. And beef is 10,000 times more delicious than chicken.

>> No.19576631

>>19576621
When they're not pumped full of chemicals and shit feed, they are also much smaller but taste better

>> No.19576632

>>19575922
why do rulecuck statefags always call others bootlickers? federal law is on a single sheet of paper if it's up to me meanwhile you have 3 miles thick worth of rules and want make more

>> No.19576634
File: 83 KB, 1966x991, beef and chicken 1980-2000.jpg [View same] [iqdb] [saucenao] [google]
19576634

>>19576604
>they don't correlate EXACTLY

>> No.19576647

>>19576634
what happens next, retard?

>> No.19576658

>>19575922
This coming from the guy bending over and spreading his cheeks for Obama's bbc in the slim hope that he'll fuck you literally instead of just figuratively this time.

>> No.19576696

>>19576631
possibly. that makes sense. apparently, fish also doesnt taste as good too. something to do with the water like salt water or fresh water.

>> No.19576711

>>19575414
Just too expensive for me. I'd gladly eat more of it if it wasn't so insanely expensive.

And no, I am not buying a half a cow. I live in a small apartment with no room for a freezer. I am Arizona so, no I'm not putting it out on the useless balcony.

>> No.19576719

>>19576711
why

do

u
type

like

this

>> No.19576774

>>19575414
Even cheap roast cuts are $6/lb+
There is no way your average American can afford to eat beef regularly

>> No.19576775

>>19576486
Supply change disruptions that happen during covid are still causing troubles. Old, frozen chicken is sold as new by repackaging. Weak chickens from non-nutritious feeding and underfeeding are sold as good. Skeleton crews in pullet farms, processing plants, and distribution putting low effort because they've been driven into the ground. Retails buying chicken from shoddy sources, all woody or refrozen.

>> No.19576822
File: 100 KB, 864x717, 1615934802836.jpg [View same] [iqdb] [saucenao] [google]
19576822

>>19576647
The blue line on the left continues in a straight line and kind of levels off. The blue line on the right starts to fluctuate somewhat sporadically in a slightly upward trend.

>> No.19576823

>>19576658
Is this even supposed to be an analogy? What does it mean?

>> No.19576826

>>19576822
beef prices go up dramatically more than chicken, and consumption of beef goes down and consumption of chicken increases

>> No.19576835

>>19575408
>demand for beef goes down
>prices keep going up
How is this possible?

>> No.19576836

>>19576826
The lines on the left don't change though. The left doesn't change at all once the right begins to tick upwards. It looks like a steady trend that has virtually nothing to do with prices - at least based on those two random graphs.

>> No.19576838

>>19576835
Consumption and demand aren't the same thing.

>> No.19576843

>>19576835
it's like fruit in japan
they make more money selling small amounts of expensive fruit than lots of cheap fruit
(and no I don't mean the $1,000 meme melons)

>> No.19576864

>>19576838
They're exactly the same thing. If you "demand" a product and can't buy it, then you don't exist on an economic level.

>> No.19576883
File: 72 KB, 750x562, go vegan and die.jpg [View same] [iqdb] [saucenao] [google]
19576883

>>19575593

>> No.19576906

>>19576623
Is this the end? It feels like you jumped from basic definitions to someone did something for some reason and now no beef for you. I feel like I was given the South Park underpants gnomes explanation of the economy, where everything makes sense on a very basic level, and then there's a lot of question marks and you just state your conclusion without explaining how you got there.

>> No.19576913

>>19576864
Did you even think for a second before you typed this out? I immediately thought of a dozen things wrong with everything in your post and really don't feel like even beginning to parse out the most obvious ones. Sometimes I think a lot of people are just walking around with cobwebs between their ears.

>> No.19577203

>>19576906
Yeah, my shift at work ended and I stopped caring. My point was how prices rise because of money printing.

Beef is more expensive than chicken because of jews.

But really its because cattle takes longer and is harder, and more expensive to do at such large scale, it's easier to disrupt than chickens. Look at that recent egg fiasco, a batch of bad feed caused no egg laying on a very large scale for a while and the industry bounced back real quick. But with cattle, one malicious/incompetent bureaucrat and fuck your whole operation.
It doesn't help when the "eet zee boog" types would rather you not feed people so much. Intentional or not, big money trends towards consolidation and control (of the population and business kind.)

>> No.19577354

>>19575408
It's an educated and ethical decision. Cows are vegan, and they eat enough vegan food to feed 40 vegans. That's a lot. Majority of cows do not graze at all. They are being fed food that is shipped in from far away lands, the scale of soybean monoculture, widespread fertiliser use, water usage, fuel usage, emissions and pollution to produce one of the least tasty meats out there to line the pockets of people who have already been paid in the form of subsidies. It is absolutely wasteful, uneconomical, retarded, and frankly kind of cucked to pay into that system

>> No.19577363
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19577363

>>19575408

>> No.19577369

you can feed a chicken microplastics but not cattle.

>> No.19577389

>>19577369
Just funnel them into the port.

>> No.19577409

>>19575680
Hahaha, I knew that guy was a faggot ever since he mentioned his sissy hands barely work.

>> No.19577416

>>19575776
It WAS better in the 90s.
Also chicken is good.

>> No.19577608

>>19575408
It's expensive and they have less and less money every year

>> No.19577611

>>19577354
>Cows are vegan, and they eat enough vegan food to feed 40 vegans.
I don't think telling people that 40 vegans starve to death for every cow they eat is the winning argument you're looking for

>> No.19578004

>>19575579
>squeeze past
>if they complain tell them to learn some manners
Works every time lel

>> No.19578008

>>19575408
Because chicken can be made in a variety of different fast food items. Beef is just burgers.

>> No.19578469

>>19575408
Like everyone else says, price. I've gotten used to eating pork loin (roughly 2.50/lb), chicken of various nonprime cuts (normally 1-2/lb), and beef shanks or beef necks (~2/lb) because I'm priced out. Still get salmon, liver, bacon, turkey, ground beef, ground sausage, shrimp, etc periodically because I need to have that variety.

>> No.19578737

b dubs

>> No.19578791

>>19578008

AND you can make BEEFY CHEESY CRUNCHY 5-LAYER VOLCANO GRILLED DIPPIN' BEEF N CHEESE LOCO QUESOTACORITOS!!!

>> No.19578914

>>19575408
jews told them chicken is healthier
its not

>> No.19579226

>>19578914
No we didn't.

>> No.19579228

>>19578914
I mean it kind of is. Slightly. Until you fry it, then it's super not.

>> No.19579230
File: 68 KB, 768x768, Snack-Pack-Tapioca-Pudding-3-25-oz-4-count_0ef25ad3-7616-4928-9ae5-1c7813111231_1.d83729a5604bbf7aa832043117e662de.jpg [View same] [iqdb] [saucenao] [google]
19579230

>> No.19579235

Because the NCBA doesn't advertise anymore. So the tv isn't telling people that beefs for dinner. I figure it's on purpose because the US government is probably getting ready to spend way less on beef and dairy subsidies

>> No.19579240
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19579240

>>19575408

>> No.19579669

>>19579240
The fuck happened in 2010?
Why are may taxes going to corn subsidies if beef prices are so high?

>> No.19579955

>>19575408
I eat about 16 oz of beef a day lol

>> No.19580000

>>19575408
But the total chicken + beef consumption is now about 160 lb/year compared to 120 lb/year in 1970.

>> No.19580281

>>19575408
The prices aren't worth it anymore desu. If I'm going to waste 30 dollaroos for a kilo of protein, I'd rather get some tasty oily fish that has a higher enjoyment and health return. Cheap Chicken for protein staple and the occasional salmon/tuna/mackeral fish steak for once or twice a week treat. No bowl cancer for me

>> No.19580285

>>19579669
China happened. The chinks like their meat and wanna have your steak too since chink beef is disgusting.

>> No.19580290
File: 1.40 MB, 1128x1768, 1624848347293.jpg [View same] [iqdb] [saucenao] [google]
19580290

Thankfully i live in Texas so steak is cheap af here, can get a quality NY strip for 12 bucks

>> No.19580318

>>19575414
it's painful really, beefs my favorite meat

>> No.19580641

>>19575408
chicken is cheaper and pork is way cheaper

>> No.19581076
File: 215 KB, 1296x1156, wot.png [View same] [iqdb] [saucenao] [google]
19581076

>>19575408

>> No.19581093

>>19575408
US beef sucks. I don't know what farmers are feeding cows but they taste like they were never alive. It must be all the hormones and microplastics they're feeding them.

>> No.19581120 [DELETED] 

>>19579669
>>19580285
Democrats took office. Biden's economy.

>> No.19581218
File: 49 KB, 720x960, 1684387942754268.jpg [View same] [iqdb] [saucenao] [google]
19581218

For me, personally,
>used to think freezing meat fully ruined it
>thus, buying a steak meant cooking it relatively promptly, thus inconvenient
>dropped that hurdle
>oil with high smoke point needed, would only use for steak, thus extra expense and inconvenient
>realized I can just get a thin cut
>ff to now
>buy four thin cut chuck steaks for 13 USD
>they're thin but wide, so cut in half and freeze
>pull one out of the freezer into the fridge the day before
>small amount of olive oil, stainless steel pan
>cooks in a flash
>throw in bell peppers and onions after removing steak
>wah la, cheap, convenient, delectable beef
The cuts are nice and fatty and it's so delicious. Eating beef is easy frens

>> No.19581220

>>19575408
quality beef is expensive

>> No.19581225 [DELETED] 

>>19581076
funny how somany ailments we're facing today can be traced back to the reagan era

>> No.19581364

>>19581076
The first UPC to be scanned by a register was in 1974, not that that matters.

>> No.19581384

Because Hindus from India are moving to USA. Lot of tech immigrants = less beef eaters.

>> No.19581395

>>19581384
>less
*fewer
Learn English, Ranjit.

>> No.19581401

>>19581395
They eat less beef, so they're less beef eaters.

>> No.19581408

>>19581395
>Learn English, Ranjit.
Indian-Americans score like 2 std deviations higher on English scores across all standardized testing metrics, i think we'll be fine lol.

>> No.19581514

>>19581401
>so they're less beef eaters.
that's grammatically incorrect, it's fewer beef eaters. learn the fucking language before posting on here

>> No.19581521
File: 87 KB, 918x426, bw5.png [View same] [iqdb] [saucenao] [google]
19581521

>>19581364
Yeah I think the collapse of Bretton Woods and the globalisation of foreign capital extraction was more an issue.

>> No.19581522

>>19581514
Daw, look, the midwit stopped learning grammar in middle school. He doesn't know that you can verbify anything into adjective nouns in English. It's ok, I'm sure the big bad teacher was only trying to help when she told you that when you put less in front of something it's always wrong.

>> No.19581543

>>19575922
I can assure you regulations eliminate more competition in the market than a big business with all their marketing and cost cutting ever can. Billion dollar businesses like Apple and Amazon can eat a few regulations and hire lawyers to figure out ways around them. You're average small business of about 10 to 100 employees simply cannot and the cost of being compliant with said regulations can mean the difference of breaking even to operating at a lost thus leading to cutting costs to stay open or shuttering all together.

>> No.19581553

>>19581522
trying way too hard to sound like a native speaker rajesh. btw you're still wrong

>> No.19582877

>>19581543
>regulations specifically targeting mega-corporations and designed to prevent them from becoming monopolies actually hurt the people they're designed to help
This is the most retarded bullshit I've ever heard. If that's how it worked the Republicans would have passed a 90% marginal tax rate on the highest earners decades ago, but instead they do everything they can to sabotage any policy that would harm big business, because that's who writes their paychecks. And when the policy has been sufficiently neutered they say it doesn't work so we might as well not even try (exactly what you're saying). That's basically the Republicans party's entire raison d'être.

>> No.19583169

>>19575541
>msg, hops
dumb animetard

>> No.19583258

>>19575408
we got memed into thinking chicken=healthy and beef=unhealthy

>> No.19583269

>>19575408
Beef is
>expensive
>fatty
Chicken is
>cheap
>lean
>hugely versatile
>possible to raise at home if you have the space and don't have a shitty HOA
Not hard to figure out.

>> No.19583274

>>19579240
>$2/pound ground beef
TAKE ME BACK

>> No.19583277

A year ago chicken wings were 4 bucks a lb. now they're on sale for 1.50. I'm stocking up so i can go crazy with tempura chicken

>> No.19583313

>>19575408
Obviously decades of chic-fil-a subversion has changed what people choose to eat.

>> No.19583431

>>19575831
Its not
>prohibitively
expensive now either lmao.

>> No.19583450

>>19583431
Read the thread. Of course it's just a bunch of zoomers and summerfags, but even normal people think about everyday food expenses a lot more today than they did 30 years ago. Literally nobody was thinking about, "oh no, beef is 50 cents more expensive than chicken! I guess we'll just eat chicken for 90% of our meals!" Nobody but the poorest used to think of food that way; but today it's just a common thing. Maybe "prohibitively" is a little hyperbolic, but the numbers in the OP chart don't lie. Beef didn't used to be a splurge.

>> No.19583529

>>19575603
Retard. The FDA didn't destroy anything.
It was that Alzhie fossil Reagan who allowed megacorps inject their marketing bullshit into what had, until then, been a neutral information ground.

>> No.19583549

>>19575498
For me, it was being scared of chicken before the introduction of cheap digital meat thermometers.
Plus nice cuts of beef are way more expensive. I'd cook steak much more if it were cheaper, but as it stands, my grocery run typically includes two steaks and pounds of chicken

>> No.19583581

>>19575408
it's cheaper and healthier. why would i ever eat beef

>> No.19583584

>>19583581
Because good beef tastes better than 90% of chicken.

>> No.19583588

>>19583584
most beef isn't good beef. most beef is literal shit filled with hormones produced in a concentration camp. yes, I think beef has a better natural flavor than chicken, but chicken is more versatile due to it not having as strong of a taste.

>> No.19583596

>>19575408
because we're fucking broke

>> No.19583636

>>19583588
True, I only ever make burgers or steaks with beef. But I can do a lot with chicken. Today I cut a chicken breast in half and cooked it in a coating of panko and spices. It was pretty good

>> No.19583646
File: 303 KB, 1034x639, Capture.png [View same] [iqdb] [saucenao] [google]
19583646

Look at the prices. It wouldn't surprise me if the beef industry collapses within the next few decades.

>> No.19583650

>>19583646
That's fine, industrial beef is shit anyway. One time my family went halfsies on a whole farm raised cow (we live in the plains) and we ate that beef for years. It was great too. Way better than any steaks I've bought at walmart

>> No.19583655

>>19575408
Because the government keeps slaughtering them by the tens of thousands so it's hyper expensive
Look at literally anything the WEF says about meat or how hard climate retards yell about cows, they hate you and want you to eat bugs and won't stop until it's unaffordable

>> No.19583656

>>19583650
The price of that farm raised cow? The size of the freezer needed to store it? The electricity cost of running that freezer?

>> No.19583663

>>19583656
Well we bought half of one so it was around $1,600 for the whole thing so $800 for us. But this is the rate you get for a whole cow. Buying less actually cost more per pound.
It's fully butchered and packaged so a normal sized freezer should hold all of it (standing freezer, not one on top of a fridge)
We bought from a local place so we got it there but to my understanding, they'll ship it to you

>> No.19583673
File: 162 KB, 762x953, meat.png [View same] [iqdb] [saucenao] [google]
19583673

>>19583656
>>19583663
Here's more info on it from the guys I used

>> No.19583680
File: 117 KB, 1080x779, Screenshot_20230809-082741.png [View same] [iqdb] [saucenao] [google]
19583680

Also what's wrong with potatoes

>> No.19583691

>>19583680
Slowly assimilating the irish

>> No.19583756

>>19575524
If anything, you are who is not american

>> No.19583776

>>19583691
not likely just a increase in beaners

>> No.19583781

>>19575593
I don't understand why so many conservative Christians are so anti-environmentalism. You'd think, as a Christian, one of your priorities would be protecting this beautiful world God gave you.

>> No.19583788

>>19575408
America is 40% white (20-30% amongst zoomers)
Non whites don't eat beef

>> No.19583808
File: 43 KB, 460x613, 5ed26973c4ce6.jpg [View same] [iqdb] [saucenao] [google]
19583808

>>19583781

>> No.19583818

>>19583781
Conservative Christians are literally retarded

>> No.19583828

>>19575408
simple answer mexicans.

>> No.19583832
File: 8 KB, 201x251, images(3).jpg [View same] [iqdb] [saucenao] [google]
19583832

>Love God.
>Love your neighbor as yourself.
>Forgive others who have wronged you.
>Love your enemies.
>Ask God for forgiveness of your sins.
>Jesus is the Messiah and was given the authority to forgive others.
>Repentance of sins is essential.
>Don’t be hypocritical.
>Don’t judge others.
>belief in the ascension is non negotionable.
>The Kingdom of God is near. It’s not the rich and powerful—but the weak and poor—who will inherit this kingdom.

These are the teachings of Christ as written in the Bible. If you do not live by them you are not a Christian. If you cherrypick sections of the bible to undermine the teaching of Christ for your own ends then that is vanity, thus, a sin.

>> No.19583965

>>19575414
I live in Japan and thighs are expensive for whatever reason, but i can get a bag of 10lb of breasts frozen for like $5. It's fucking based.

I used to have to spend $12 5+ years ago in Canada for two boneless skinless chicken breasts. Now I get a bag of 12 of them for half that.

Fuck Canada

>> No.19584093

>>19583965
>worst part of the chicken

man i wish they sold oyster cut.

>> No.19584164
File: 56 KB, 550x412, chicken-oyster-yakitori.jpg [View same] [iqdb] [saucenao] [google]
19584164

>>19584093
>yakitori places will sell you a whole stick of them
GOD

>> No.19584342

>>19583581
beef is actually healthier for you. you fell for the psyop

>> No.19584346
File: 18 KB, 600x371, CsulNezUkAAIYhk.jpg [View same] [iqdb] [saucenao] [google]
19584346

umm.. but i need to throw off my 6:3 ratio even more!!!

>> No.19584351

>>19583965
The entire world, except for white women in America, know that the breast is the worst cut of chicken.

Thighs need to either be stuffed full of or covered in cheese (expensive in Japan), put on a salad (boring), or breaded and deep fried (meal for children)

In every single other chicken dish, another part of the chicken is vastly superior.

>> No.19584814

>>19583680
muh carbs

>> No.19585118

>>19575408
Beef is extremely unhealthy and terrible for the environment. That is why I eat less of it.

>> No.19585166

>>19585118
What makes it unhealthy other than excess fat(just eat a leaner cut)

>> No.19585171

>>19585166
IDK man, and neither does anyone else, it's just what the data show man.

>> No.19585644

>>19583680
Does that count sweet potato? See a lot of substituting and transitioning into sweet potato these days.

>> No.19585653

>>19584342
I absolutely LOVE beef, but I must admit that for around a month I decided to eat chicken regularly and limit the amount of beef I ate and I did feel healthier and also took shits more consistently, and a lot quicker. That said, it's definitely retarded to call beef "unhealthy" but chicken is probably the better of the two meats to choose as your main source of protein. I will still be eating beef regularly though because it's just too good.

>> No.19585656

>>19575408
Cause it's a lot more expensive than chicken.

>> No.19585661
File: 14 KB, 500x281, dtk.jpg [View same] [iqdb] [saucenao] [google]
19585661

>>19584351
>this
Chicken breast is by far the worst cut of chicken. I'll never understand why it's so popular here in America, every other part of the chicken is so much juicier and more flavorful.

>>19583965
>boneless skinless chicken breasts
>mfw

>> No.19585763

>>19575408
I just honestly never like steak, I do like chop beef occasionally tho

>> No.19585779

>the copium of thigh-eaters
>y--yes, sir, I'm happy to eat the scraps. in fact I l-love eating scraps
>that cash crop that we have to export to pay the bills? we didn't even like it anyway
Man, who knew it was so easy keeping peasants down? Well I guess every nation throughout history, really.

>> No.19586004

>>19575680
Is this is fat fingered daughter's coal burnt baby?

>> No.19586635

Jewish fearmongering, increase in diets that exclude beef for health or ethical reasons, and price

>> No.19586702

Americans are fat because of garbage ultra-processed foods and they blame beef for it since it's 'higher fat.' Humans need animal fat for our brains to function correctly, hydrogenized soybean oil is the problem.

>> No.19587320

>>19581521
I wish I was old enough to buy gold before it hit $500/oz

>> No.19587328

>>19583781
It's not so much being anti-environmentalism. It's more realizing that the world we live in is temporary and that the world exists to serve us not the other way around. That doesn't mean we should be wasteful, but it does mean that we don't need to do lots of retarded things for the sake of the environment (ie not having kids.)

>> No.19587330

>>19575408
I eat less because it's getting expensive and I count calories. Chicken can be half the calories per oz and I'd rather eat 1 lb of chicken than 8 oz of beef.

>> No.19587334

>>19575579
Cutting your dick off and taking it up the ass is not progress

>> No.19588200

>>19575451
Same.
Beef is overrated and it's hard on your body to eat a lot of it.

>> No.19589333

I can get 3 giant chicken breast for 8 dollars.
One, rather shit, ribeye is 9.

>> No.19589346

>>19575408
Boomers couldn't cook so their only idea of a good meal was steak
As the future generations were smarter and had lead free air they realised there was more to cuisine than an overcooked piece of poor quality beef.

>> No.19590320
File: 33 KB, 604x579, 1688871080347105.jpg [View same] [iqdb] [saucenao] [google]
19590320

>>19576162
>Member price
>If you want to eat you need to give us all your personal info so we can spam the shit out of it with ads
No one told me the future would be so fake and gay

>> No.19590382
File: 31 KB, 500x500, 1685045143393150.png [View same] [iqdb] [saucenao] [google]
19590382

>>19583588
>>19583636
What the actual fuck, beeflets lmao.
>I can do a lot with chicken. My example is chicken katsu.
LOL
Beef has way more versatility , beef can be more complexly smoked, braised, stewed, brined, dehydrated and dried, ground up, steaks, roasts, then thats not even going on the different sections such as chuck vs loin vs round.
chicken actually only has deep frying over beef, its absolutely btfo on everything else.

>> No.19591933

>>19575430
Maybe budgets are getting tighter.

>> No.19592040

>>19576162
I'd buy that, my grocery stores either sell USDA prime ribeye for $20 a pound or elderly milk cow leathermeat for $7 a pound and this is deep south sub-flyover country

>> No.19592047

>>19592040
*they also sell fake london broil that's just inedibly tough cuts of round that I have to shave into one micron thick slices

>> No.19593120

>>19575525
>healthier
>mild flavor
not healthier, and "mild flavor" is the sort of cope they would use to describe tofu

>> No.19593916

>>19575408
because the jews said it's bad for us and will give us cancer

>> No.19594155

I have less guilt eating an animal with a brain the size of a peanut.

>> No.19594533

>>19594155
So why not murder and eat a woman lol

>> No.19594722

>>19583832
Based

>> No.19594724
File: 75 KB, 500x500, 1671498880828621.jpg [View same] [iqdb] [saucenao] [google]
19594724

>>19584351
>breaded and deep fried (meal for children)

>> No.19594740
File: 574 KB, 1280x720, 1396993492209.webm [View same] [iqdb] [saucenao] [google]
19594740

>>19594533

>> No.19595377

>>19575408
the Chicken Alliance disseminated information promoting the supposed health benefits of chicken over beef, creating a groundswell of support for poultry consumption

>> No.19596139

I just had a steak and I had a chicken breast yesterday.
When you eat them one after the other, you really come to the realization that
1. Chicken is better
2. Chicken is more forgiven
3. Steak is not really worth the hassle

I had a pack of 3 giant chicken breasts for the same price as the steak

>> No.19596323

I get chicken thighs for 1.29 pound. And ground beef is normally 5$ a pound.
I like beef, but jot 5x more that chicken. I typically buy 5 lbs of chicken for about 6$, and that makes my lunch (wagie slave) for the week.
I don't make enough money to quadruple my meat expenses for meat that I don even enjoy more all that much

>> No.19597280

>>19585644
>Does that count sweet potato?
Doubt it. They'd be their own category as they're a totally different species.

>> No.19597288

>>19584351
>the breast is the worst cut of chicken
It's much drier than the rest of the bird. Needs careful cooking to keep juiciness in.
>inb4 Jack

>> No.19597311

This has been up for days and no one's pointed out that Americans are getting replaced

>> No.19597438

>>19597311
Probably because they got replaced.

>> No.19597462

>>19575510
Pork’s good, just stop eating loin roasts/chops and comparing them to steaks, that’s a rigged game.

>> No.19597630

They are poorfags. I'm Swiss and I eat beef four times a week. It costs around 15 CHF per serving, not my problem.

>> No.19597640

Because sleepy joe and his Zionist henchmen are doing their best to crash the economy, with no survivors. You know build black better and all that fun, dystopian globalist shit.

>> No.19597642

>>19575408
chicken is just tastier

>> No.19597715

Ground beef from the garbage parts of a cow is now $5 a pound which is ridiculous. Even 5 years ago, it was only 99¢ / lb. Chicken is now considered the healthier and cheaper option. I still love beef but only eat it occasionally and usually when it's on sale. Wish salmon were cheaper. Even farmed tilapia creeped up in price for some reason.

>> No.19597722

>>19576621
Why don't they just buy pasture raised chicken? More expensive but it might be worth it for the taste.

>> No.19597775

>>19575414
short rib bros.. are we ever going back home?

>> No.19597880

>>19575408
It's really expensive. The only lower class people who can consistently "afford" it are nogs who steal. And then eventually the whole store packs up and leaves. Fried chicken is usually more accessible to everyone after that, and it's a resilient business model as stealing food from boiling fryers is extremely difficult.

>> No.19598679

>>19575436
You're an idiot. I almost never buy beef because it's more expensive. It's more of a treat, and yeah chicken is great. Tastes good.

>> No.19598691

>>19575408
Bidenomics is working. This is the only real answer.

>> No.19598703

>>19588200
Hong Kong eats an average of 1.01 lbs per day. Per capita they are at 370lbs of meat per year. They also have some of the highest IQ in the world and low heart disease despite the serious air pollution levels due to its vigorous industry. They also are willing to oppose the government establishment when it steps on the rights and throats of civilians. They also have a life expectancy of 85, which is 8 years higher than the USA. Maybe this “being hard the body” thing you claim is a good thing.

>> No.19598743

>>19576162
>$9 per pound, includes a big ass bone that makes the effective price more like $12 per pound
>either Select or straight up no-roll quality
>looks thin AF in the picture

that's a ripoff deal for people that don't know beef. I got a whole strip section for less than $5 per pound. Choice quality, no bones. I cut 14 steaks by hand, and had about 2-3lbs of fat left to render into tallow. Kys.

>> No.19598758

>>19576486
>Chicken doesnt taste right anymore

some brands, like Heritage Farms, will add up to 15% by weight a solution of salt, sugar, carageenan, and other bullshit. They do this because retards (most people) will overcook chicken and blame the brand for it tasting dry. the carageenan and other modifiers help meat retain moisture, even when overcooked so that retards won't complain so much.

I literally refuse to buy any cut of chicken that has more than 5% retained water listed on the label. And if they don't specify the retained water, then I don't buy it.

>> No.19598769
File: 23 KB, 319x331, 1521001692882.jpg [View same] [iqdb] [saucenao] [google]
19598769

My dad has a hobby farm and raises his own beef, which he shares with me for free. Not my fucking problem.

>> No.19598780

>>19598703
>Hong Kong eats an average of 1.01 lbs per day
God damn, I thought there was no way that would be accurate but it checks out.

>> No.19598788

>>19575408
>Why don't Americans eat beef anymore?

The Chik-Fil-A cows have been telling Americans to "Eat More Chikin" for decades, and apparently it worked. Have you seen the lines at Chik-Fil-A restaurants? They literally cannot stop winning. Based and chickenpilled. BuGOCK!

>> No.19598815

>>19584351
>Thighs need to either be stuffed full of or covered in cheese

what kind of fatass are you? thighs or thigh filets just need to be seasoned and grilled to be delicious. I regularly season thigh filets with just salt & white pepper, and then throw them on the grill until they're cooked through (8-10 minutes is typical). They're absolutely juicy and delicious.

If you have to add cheese to your chicken thighs, it's because you're a retarded, fat piece of shit that can't cook. Kys.

>> No.19598929

>>19598815
I assume that anon just typed thighs instead of breast by brain fart in that line given the rest of the post is shitting on breast.

>> No.19598941

>>19575408
Beef farming has become expensive and over the years "red meat" has been demonized. Boomers are getting older and follow the cut back on red meat sentiment, mellenials are too cheap to buy the typical cuts and only have it as a treat, gen Z are young, poor, and have been skilled that red meat is killing the planet. The only demographic that still eats beef as a weekly staple are gen X.

>> No.19599057

>>19580290
I miss Texas. Dunno if it's still so cheap but used to get brisket all the time for $0.50 - $0.75/lb. Here in 'Bama I rarely see it for less than like $8/lb, absolutely ridiculous.

>> No.19599071

>>19581218
Thin cut is not as good, but chuck steak is delicious. Not as tender as better cuts, but absolutely as flavorful, if not more. So based, on that count.

>> No.19599077

>>19583680
Well, a few years ago 10lbs of potatoes cost $2-$3. Nowadays potatoes are nearly $1/lb. That is a massive increase in price.

>> No.19599084

>>19575408
Retardation and (intentional) inflation

>> No.19599085

>>19585661
>Chicken breast is by far the worst cut of chicken. I'll never understand why it's so popular here in America, every other part of the chicken is so much juicier and more flavorful.
bro who cares just enjoy buying delicious thighs for 1/3rd or less the price of breast.

>> No.19599086

>>19590382
>chicken actually only has deep frying over beef, its absolutely btfo on everything else.
Does it even have that? Chicken fried steak is pretty damn nice, and of course you can get it in steak finger form to replace your tendies.

>> No.19599116

>>19598780
>>19598703
wow a pound of meat per day and they’re smarter and healthier?
maybe these low carb diets are on to something

>> No.19599275

>>19599116
Nah, low carb diets are associated with lower life expectancy. And red meat causes cancer and heart disease. There is more than enough evidence for that, but the meat industry tries to push the carnivore-keto bullshit as much as it can. The longest and healthiest population on earth are seventh day Adventist, they don’t eat meat at all. People in Hong Kong are rich, don’t smoke, probably drink less, have a more active lifestyle and that’s why they live longer

>> No.19599557

>>19575408
Cheapest beef I can get is ground at $3.69/lbs, everything else is $4+/lbs, if not upwards of $5+/lbs. I can easily get chicken at sub $2/lbs.

>> No.19599568

>>19575408
Better question, how is the like 16 pack of chicken drumsticks $6?

>> No.19599570

>>19575436
>beef is expensive
>chicken is inexpensive
Nothing he said is false.

>> No.19599585

why so many "people" defending chicken. its shit fake food. its just a convenient edible, but by no means has anything close to proper real meat like beef.

>> No.19599597

>>19599570
Anyone can make a bunch of true statements. It doesn't mean that those true statements answer anything.

>> No.19599602

>>19598743
Rendering primals is the future once homesteading and vegetable gardens start becoming more and more common. Why do you think commies have been so against the idea of people living in homes with enough land to grow vegetables and keep chickens lately?

>> No.19599615

>>19575850
Walmart always has shit prices and their meat sucks anyway

>> No.19599624

>>19599585
Based. Beef and lamb are way fucking better than pork and chicken. Way healthier too.

>> No.19599629

>>19599557
I buy whole briskets at like $3.70/lb and grind it myself. A plus is you can grind the tallow and render that and use it as a cooking fat as well. For meatloaf I mix in pork shoulder.

>> No.19599636

>>19599275
Fake news! You're gay!

>> No.19600546

>>19598929
>I assume that anon just typed thighs instead of breast by brain fart

No, you are retarded. The faggot I replied to literally said thighs require cheese to be good.

Either way, if you "have to" add cheese to any cut of chicken to "make it good" then you are a shit cook and you should kill yourself.

>> No.19600883

>>19582877
You're not even responding to his actual comment, you're just parroting bullet points in the order you were trained to

>> No.19600885

>>19583529
The food pyramid was telling people to eat pounds of bread daily back in the 60s, retard.

>> No.19601034

>>19600546
Okay, enjoy being mad for no reason I guess.

>> No.19601113

>>19600883
Did you reply to the wrong post? It seems like you've got it exactly backwards.

>> No.19601127

>>19575408
I cooked 4 x steaks last weekend for my little brother, his friend, and his GF. It cost $50 for 4 x NY strips.

>> No.19601279

>>19575424
YEEHAW LOOKS LIKE WE GOT A RUSTLER

>> No.19601281

>>19575408
overrated honestly. archaic. cattle farts are no joke either. eat moar chikn

>> No.19601347

>>19575408
>get a pathetic piece of steak for $16 or three chicken breasts for $6
hmm

>> No.19601362

>>19601347
Flavor / nutrition content of a steak is in every way superior.

>> No.19601365

food costs too much, they're cutting off my food stamps because i refuse to work. looks like it's nothing but beans and rice from here on

>> No.19601558

>>19575408
because globalist corporations unironically have spent the last 20 years consolidating their power by buying up local producers, consolidating them into one subsidary, and then shipping their products overseas to places such as china for increased profits. They want you to eat the bugs so they can keep selling you marked up meat products, not because they want to stop killing chickens and cows. Those animals will still be raised and slaughtered, but instead of being sold to you they will be sent overseas.

>> No.19601572

>>19601558
Must have taken a lot of years studying mental gymnastics to find a way to rationalize exports as being bad.

>> No.19602576

>>19575408
Cows and Co are on the rise. They fuck you like the hitman with his Barcode Tattoo.. You had your chance.moooo.

>> No.19602657

>>19600883
Biden bots lack any sense of self awareness or understanding of the world they inhabit. They are but soulless husks who know only what their liberal professors and media vomit into their feeble minds. It truly is a sad state of affairs for such mindless, robotic entities here in the decaying of new Babylon.

>> No.19602681

>>19600885
No it wasn't. A "serving" isn't standardized but 6-11 servings of bread could be anywhere from around a half pound to little over a pound. A pound of bread a day was also seen as standard hundreds of years before the food pyramid.

To think that everyone was following the food pyramid doesn't make much sense either when it tells you to limit added sugar and we can see most people just kept eating more and more.

>> No.19602710

>>19575408
>Why don't Americans eat beef anymore?
They started sticking tags on the beef.

>> No.19603075

>>19599086
Theres more viable deep fried chicken cuts than deep fried steak cuts

>> No.19603085

>>19601362
Not 3x superior

>> No.19603086

I stopped eating beef when they stopped using growth hormones. Now I have to pay twice as much for human growth hormones, and I can't afford to buy beef.

>> No.19604279

>>19601572
the point is that the prices are higher now due to exports being more profitable, and that the push for plant-based meats and processed bugs is a way to maintain market share while providing the consumer with a lower quality product. This runs contrary to the narrative pushed by so called supporters of 'insect based protien' or 'artifical plant susbtitutes' when they attempt to claim the moral high ground in order to guild trip people into the adoption of these products. There is absolutely no benefit to you, the western individual, to adopt a lower standard of living so that people unrelated to you can enjoy juicy steak dinners.

>> No.19605267

>>19575498
>So it's not really that people are eating less beef;
The graph literally shows people eating less beef

>> No.19606815

>>19575831
>>19583450
People in the 90s were obsessed with coupons. It was mostly women shopping still and they loved getting deals. It was normal to be thrifty even then. If anything people spend more nowadays on useless shit like cellphones and a million streaming subscriptions.

The 80s and 90s were also a time of extreme inflation on part with today. You have no clue what you're talking about. The 90s were way better than 2023, sure, but the 60s were even better and you have to be a blind retard to think otherwise. Beef consumption obviously fell for a variety of reasons including anti-red meat health propaganda (this served a number of purposes, such as bolstering rival industries and lowering testosterone levels), poor economy, and later, mad cow epidemic propaganda. Surprised no one mentioned it. Mad cow was a big deal for about 3-4 years in the US and UK. It coincided with Supersize Me and Fast Food Nation, a 1-2 punch on beef.

Why is chicken popular? It's easier to plump up with selective breeding, hormones, and saline injections in the packaged product. They basically dip the meat in bleach. The entire FDA regulation of the meat industry is a fraud. Upton Sinclair's muckraking was horseshit that paved the way for the urbanization (AKA enslavement) of the American farm family. Regulation was a slippery slope. If you regulate factories, you regulate backyard farmers. Can't sell shit to neighbors. Don't forget zoning laws too. It's all part of the plot to make us sick, weak, and infertile. Part of the Rockefeller plan to depopulate a huge chunk of people and sell the rest lifelong "cures" using petroleum byproducts.

>> No.19606922

>>19575408
Corporate and ideological propaganda saying it’s bad for you and the environment even though all of the science supporting those positions is bunk and of poor quality or subject to statistical manipulation.

>> No.19607112

>>19605267
>reading comprehension

>> No.19607121

>>19601279
*loads blunderbuss*