/ck/ - Food & Cooking

[Anonymous No.19568338]

>seafood with cheese

[Anonymous No.19568339]

anchovies on pizza are good and that's pretty much it

[Anonymous No.19568349]

Lobster mac and cheese is an exception

[Anonymous No.19568350]

>>19568338
the idea of a tuna melt or casserole with cheese makes me wanna barf. hot tuna on its own is vile.

[Anonymous No.19568352]

>>19568349
Actually I'll add to that, tuna casserole also needs cheese. This thread sucks, you don't know what you're talking about OP. Also >>19568339 with anchovies on 'za.

[Anonymous No.19568356]

>>19568338
the city of new haven would like a word

[Anonymous No.19568359]

>seafood

[Anonymous No.19568376]

>>19568356
New Haven thinks the own literally everything food relates and it's getting annoying. No one has heard of New Haven and their meme food.

[Anonymous No.19568380]

>>19568338
shrimp alfredo, go fuck yourself

[Anonymous No.19568399]

Cheese Krab

[Anonymous No.19568411]

Gouda goes quite well on a fried fish sandwich

[Anonymous No.19568414]

I love topping my lobster tails with easy cheese

[Anonymous No.19568427]

Isn't crab dip with cheese?

[Anonymous No.19568446]

>>19568338
>>19568339
>>19568349
>>19568352
>>19568380

[Anonymous No.19568485]

>>19568338
shalom rabbi

[Anonymous No.19568532]

>>19568380
>>19568349
more cream than cheese

[Anonymous No.19568664]

>>19568338
Tuna pasta bake is delicious though

[Anonymous No.19568671]

>>19568338
>meat with fruit…

[Anonymous No.19568672]

>>19568671
Pork and apple?

[Anonymous No.19568675]

>>19568338
seafood with anything is nasty cause seafood in general is nasty

[Anonymous No.19568685]

>>19568338
Depends on the fish and the cheese. Both seafood and cheese can have very strong flavors, different fat contents, moisture levels, textures, and saltiness. Find a good match is hard but rewarding.
I would put a mild high moisture cheese in my shrimp pasta or cheapo seafood casserole. I'd put a slice of cheddar on a salmon patty sandwich.

[Anonymous No.19569144]

>>19568672
Not a fan. It just masks the taste of the delicious pork.

[Anonymous No.19569162]

>>19568671
I generally agree, but I love some fig and prosciutto. Also, bacon wrapped dates are really good, too.

[Anonymous No.19569172]

Camarones rellenos

[Anonymous No.19569178]

>>19568356
Wtf is a new haven? Nobody knows what you're talking about

[Anonymous No.19569356]

>>19568446
Not food

[Anonymous No.19570267]

I make sure to eat only non-kosher food, so this is a necessity in some cases.

[Anonymous No.19570319]

>>19568350
I remember drinking way too much one night and eating tuna melt with cheese that my grandmother had made for Christmas lunch for the family the following day. I ate way too much, passed out drunk and when I woke up the entire kitchen had tuna/cheese vomit everywhere, there were chunks between my fingers and toes, I was choking on chunks of it, I started vomitting more, the loud sound of my vomit slushing out onto the cold tiles. My grandparent’s pit bull came inside and I was covered in vomit beyond recognition and it started attacking me, I started screaming and after a lot of struggling, my clothes were torn apart, my pants had fallen down and it then proceeded to have its way with me. To make Tuna melt, my grandmother had to drain the tuna and mix it together with mayonnaise a few vegetables, Dijon mustard and parsley. She said it’s so simple to make and mixes together quickly and easily. From there, layer with cheese and tomato and melt it all together. Make sure the Pit bull is outside!

[Anonymous No.19570346]

Is any type of cheese ever put on green mussels?
I've heard of oysters with cheese

[Anonymous No.19570378]

>>19568338
Fuck off a cheesey tuna melt is peak. also theres shrimp and grits, lox with cream cheese on a bagel, lobster mac and cheese, etc

[Anonymous No.19570460]

>>19569162
>fig and prosciutto
this absolutely fucks
i go to fogo de chao at lunch and get the salad bar, it's like 20 bucks and i eat that shit unlimited

[Anonymous No.19570473]

>>19568664
Ew

[Anonymous No.19570474]

>>19570267
based
pic rel
you

[Anonymous No.19570485]

>>19570346
Mussels with cheese is more common I think
but I don't do that shit because I think it's a waste of shellfish

>>19568338
Utter tastelet
Seafood goes well with mornay in general

[Anonymous No.19572157]

>>19569356
>fried fish sandwich
>not food

[Anonymous No.19572215]

>>19568338
yep good stuff

[Anonymous No.19572220]

[Anonymous No.19572221]

lobstre thermidore tho

[Anonymous No.19572229]

> frogposting
reddit tier thread

[Anonymous No.19572248]

>>19572215
>>19572221
I think it's a shame to put all that shit on something that only needs a little lemon juice.

[Anonymous No.19572259]

Same but it was a cheese on seafood thread
I'd rather eat them raw with a lemon squeezze

[Anonymous No.19572263]

>>19572248
>lemon
>>19572259
>lemon
Personally, I like them as they are
Get all the natural tastes of the sea
You only need lemon or cheese with something with less kick, like scallops and clams (or shitty
oysters)

[Anonymous No.19572272]

They all taste different depending on the body of water they some from

[Anonymous No.19572274]

>>19572248
It would be a shame to not explore all different options and preparations. I wouldn't displace any recipes but I think the sky's the limit.

Someday you'll be tired and phamished from a long day of exploring the lavendar and mustard fields of Normandy with your fiancee, and you'll sit down in an old stone and wood chateau in town and the lobster thermidore, with all of its richness and calorie-filled cheesy goodness, will make your whole week.

But yah if you drive to the local clamb shack on a saturday just get the lobster and lemon juice

[Anonymous No.19572292]

[Anonymous No.19572299]

>>19568339
Don't forget smoked salmon and cream cheese
Also I have a go to pasta recipe that works great with sardines or anchovies and uses Parmesan and Romano

[Anonymous No.19572304]

>>19568671
Do you consider tomatoes a fruit? They're usually good with all types of meats

[Anonymous No.19572308]

>>19570319
Wut

[Anonymous No.19572316]

>>19572248
Oysters Rockefeller is goddamned excellent. Give it a try. I normally like my oysters plain or maybe with a little lemon or hot sauce. But Rockefeller is so buttery and herby and it just complements the oyster really well.

[Anonymous No.19572329]

>>19568671

[Anonymous No.19572332]

>>19568671
idiot

[Anonymous No.19572338]

>>19572157
yeah

[Anonymous No.19572351]

>>19568671

[Anonymous No.19572353]

>>19568664
https://www.youtube.com/watch?v=kDjeS5a6EXg

[Anonymous No.19572354]

>>19568671

[Anonymous No.19572355]

what the fuck

[Anonymous No.19572368]

>>19572355
what?

[Anonymous No.19572373]

>>19572368
the fuck

[Anonymous No.19572438]

>>19572373
the fuck?

[Anonymous No.19572444]

>>19572354
Man, we're through most of the Summer and I haven't made a single kebab yet. Thanks for reminding me.

[Anonymous No.19572478]

>>19572444
autumn barbies are the best barbies
>remove those kebabs mate

[Anonymous No.19572694]

Smoked fish + cream cheese is delicious you penultimate faggot.

[Anonymous No.19572704]

>>19572694
t. ultimate faggot

[Anonymous No.19572747]

>>19572704
t. postultimate faggot

[Anonymous No.19573745]

>>19570319
Lmao

[Anonymous No.19573853]

KLAMB CHAOWDAH
GHET SUMMAH DAHT CHEDDAH OWAN DEHR

[Anonymous No.19573857]

>>19568338
but cheese on a salmon taco is so good

[Anonymous No.19573864]

>>19568338
Mornay oysters are fucking delish you retarded frogposter

[Anonymous No.19573905]

>>19570485
oysters florentine nig

[Anonymous No.19574033]

Cheese on Asian food

[Anonymous No.19574049]

>>19568338
>t. indoctrinated by the CELEBRITY CHEFS of the food network

[Anonymous No.19574052]

>>19574033
>palak paneer
>knafeh
>martabak

[Anonymous No.19574065]

I was the only person in my friend group to enjoy the mcdonald's filet-o-fish with cheese. My older brother was the only one who understood. Maybe I got teased for ordering 5 a time when they were on sale

[Anonymous No.19574198]

>>19574065
>miko
>filet o fish
you've got good taste dont worry

[Anonymous No.19574218]

>>19574198
Thank you, I've had a tiny voice in my head all these years saying I was doing something right with my life

[Anonymous No.19574234]

>>19568671
Nigger what do you think the tomato sauce on top of the sausage with your macaroni is made from?

[Anonymous No.19574275]

>>19568338
>seafood with cheese
Shut up juden.

[Anonymous No.19574278]

>Asian rice dish with cheese
Yuck

[Anonymous No.19574280]

>>19574234
If he's American, then most likely sugar, soy, and seed oils.

[Anonymous No.19574291]

>>19568664
Based.

[Anonymous No.19574479]

>>19568338
Never had lobster mornay?

[Anonymous No.19574585]

>>19568338
Show us your foreskin kike

[Anonymous No.19574589]

>>19568356
THE ZA IS GOOD

[Anonymous No.19574592]

>>19569162
jannies gone wild