/ck/ - Food & Cooking

[Anonymous No.19548951]

when will the wait be over?

[Anonymous No.19548975]

and nothing of value was lost

[Anonymous No.19548976]

>>19548951
Hopefully never. Huy Fong is a stupid business and I hope competitors cannibalize their share of the market with superior imitations.

The sauce was a fad, it's over.

[Anonymous No.19548979]

spicy garlic ketchup
lol

[Anonymous No.19548982]

that’s what they get for fucking over their pepper farmers

[Anonymous No.19548985]

Females love this shit along with tapatito and chalua

[Anonymous No.19548988]

what the fuck am i supposed to put on my chicken breast now? im not using any fake sriracha

[Anonymous No.19549005]

>>19548988
make a gochujang sauce

[Anonymous No.19549008]

>>19548985
wtf is tapatito and chalua?

[Anonymous No.19549021]

>>19548951
I assume they're going out of business after not selling anything for like 5 years now

[Anonymous No.19549046]

try a different brand

[Anonymous No.19549049]

>>19549008
Other trendy hot sauces

[Anonymous No.19549054]

>>19549049
you mean tapatió and cholula?

[Anonymous No.19549070]

>>19548951
trash sauce only mexicans care about

[Anonymous No.19549076]

>>19549054
You know what sauces he was talking about, why even bother correcting the spelling you dork?

[Anonymous No.19549077]

>>19549049
"trendy hot sauces"

bro they're cheap as fuck and have been readily available in stores across the US for fucking ages. You're a fucking moron

[Anonymous No.19549084]

>>19549077
They're not cheap anymore since they started trending all over female mukbangs and tiktoks and etc

[Anonymous No.19549087]

This is the closest to cock sauce I've tried so far. It's spicier and actually made in Thailand.

[Anonymous No.19549099]

>>19549076
never know these days. might have been some dollar store brand.

[Anonymous No.19549111]

>>19549099
No, you obviously just wanted to correct him.

[Anonymous No.19549122]

>>19549111
so what if he did? if you're going to talk shit about something at least spell it right.

[Anonymous No.19549134]

>>19549111
how do you know what I did or didn't want to do? zip your lip and dip, pip.

[Anonymous No.19549155]

>>19549005
no?

[Anonymous No.19549183]

>>19548951
damn I love this shit and I can barely eat a teaspoon so it lasts forever
so good with egg fried rice and milk

[Anonymous No.19549189]

>>19549046
the goose one looks like it'd be the closest in taste just because they tried to make the bottle look deceptively similar

[Anonymous No.19549195]

>>19549087
where do you find this sauce?

[Anonymous No.19549203]

>>19549084
Hey dipshit. TikTok just made You aware of these sauces. They have been around and are the same price they have always been relative to bidenflation

[Anonymous No.19549206]

>>19549134
>zip your lip and dip, pip

[Anonymous No.19549246]

>>19549195
just google "J-Lek sriracha" and their website KRS should pop up. I think they ship worldwide but I could be wrong.

[Anonymous No.19549257]

>>19549195
If you're in Texas they sell it at HEB for $3.48 a bottle.

[Anonymous No.19549267]

>>19549155
yes?

[Anonymous No.19549274]

>>19549046
the tabasco one has an insane amount of sodium for an extremely small serving size, it's bullshit

[Anonymous No.19549277]

there's a lot of other brands to choose from. I'm sure at least one has to be the same or better.

[Anonymous No.19549288]

>>19549277
>using dates for sweetness and as a thickener
based yellow birb

[Anonymous No.19549292]

>>19549122
>if you're going to talk shit about something at least spell it right.
Spoken like a true dork.
>>19549134
You're not funny.

[Anonymous No.19549297]

>>19549292
you sound like someone who doesn't have any friends and still lives with his mother.

[Anonymous No.19549303]

>>19548975
this

[Anonymous No.19549309]

>>19549203
I never downloaded tiktok, females made me aware of these sauces by mentioning them constantly

[Anonymous No.19549327]

>>19549309
Well sounds like those females have more culture than you

[Anonymous No.19549440]

>>19549257
too bad, not in Texas and we don't have a HEB around here. not hits on Amazon either

[Anonymous No.19549465]

>>19549327
They would eat dog shit if some e celeb mukbanger told them to

[Anonymous No.19549497]

I don't understand. Amazon says they can have this to me tomorrow if I order in the next 2.5 hours.

[Anonymous No.19549511]

>>19549049
Trendy? Then shits been around longer than the internet

[Anonymous No.19549523]

>>19548951
Just get the real stuff it's made by Underwood Ranch

[Anonymous No.19549578]

>>19549511
The only hot sauces I knew growing up were Tabasco and Frank's red hot

[Anonymous No.19549583]

>>19549497
have fun spending 12x original cost for product past the sell by date

[Anonymous No.19549593]

>>19549511 #
The only hot sauces I knew growing up were Tabasco, texas pete and Frank's red hot, all these hispanic and asian ones weren't available at the grocery store until recently

[Anonymous No.19549596]

>>19548951

The wait never started in Canada. I can find the original and 3 knockoffs of it in any supermarket in ontario.

[Anonymous No.19549597]

Secret Aardvark sauce has been my go to since rooster sauce became more expensive than heroin. Y’all should try it if you haven’t. It’s a perfect everyday table hot sauce.

[Anonymous No.19549603]

If you need anything spicier than pic related there is something wrong with you. You need to check your skin tone.

[Anonymous No.19549606]

>>19549583
So you're saying all I have to is wait out the shortage and it will go down to $1.45 including shipping for a 28 oz bottle? Also what does sell by date even mean for a shelf stable fermented product? I have half a bottle left of one of these and I've been working on it for years. Hasn't gone bad yet.

[Anonymous No.19549608]

>>19549603
What's the hot sauce with the super hot chick on it? I saw it at a restaurant

[Anonymous No.19549613]

>>19549608
Stubbs

[Anonymous No.19549623]

>>19549608
Melinda isn't really all that hot, bro. Like, I totally would, but she's no higher than a 5/10. No tits, no ass. She's got a cute mouth but shefolk can also talk out of those things so it's kinda double edged.

[Anonymous No.19549632]

>>19549623
I'm not talking about the chalua chick, theres this other hot sauce that has this 10/10 bad bitch but I cant seem to find it

[Anonymous No.19549633]

I've never had any problem getting shark brand from Thailand, why are wimps whinging about some rooster brand sludge?

[Anonymous No.19549637]

I hate sriacha but I still have a pallet full in my cellar.
If you can prep and don't you are a fucking moron.

[Anonymous No.19549646]

>>19549637
why do you have it if you hate it? seems pretty stupid.

[Anonymous No.19549656]

>>19549646
Not the one you replied to but I'd say taste testing. I've tasted a lot of nasty ones and thrown them in the nearest garbage they're a few decent ones that manage to stay around.
The worst, this kikkoman soy bbq whatever debacle.

[Anonymous No.19549665]

>>19549656
the man claims to have pallet of it. that's at least 100 bottles. nobody in their right mind would buy that much to taste test.

[Anonymous No.19549711]

>>19549665
It's not that, it's just over some time and remembering various brands and bottles. The good ones and the bad ones stand out.

[Anonymous No.19549753]

>>19548951
make your own

[Anonymous No.19550057]

>>19549593
They've been available at least since I started cooking in 2012ish.

[Anonymous No.19550156]

>>19549753
I would but I can't find fresno chilies anywhere. even tried growing them myself. it got too hot one day and scorched my garden. plants were crispy.

[Anonymous No.19551480]

>>19550156
I think those farmers had the same problem

[Anonymous No.19551497]

I feel bad for the owner... he's a good guy. But I found some the other day at regular price, bought two bottles.

[Anonymous No.19551501]

>>19549277
weak knees is ok.. the extra hot is the way to go

[Anonymous No.19551502]

>>19549277
yellowbird is very good

[Anonymous No.19552023]

>>19551502
I've only seen their habanero sauce. must not he very popular yet.

[Anonymous No.19552868]

>>19548951
Don't care for sriracha but their chili garlic paste is great, I bought a ton when I heard about the sriracha shortage a few years ago and am still working through it.

>>19548988
Chili garlic paste

[Anonymous No.19553094]

why does this sauce make people so mad?

[Anonymous No.19553098]

>>19553094
sorry. wrong thread.

[Anonymous No.19553172]

I have a half empty one in my fridge, how much money do you guys think I can sell it on ebay for?

[Anonymous No.19555371]

>>19553172
about tree fiddy

[Anonymous No.19555380]

>>19549274
Probably trying to hide a disgusting aftertaste

[Anonymous No.19555566]

>>19548951
The siracha can be gone, the sambal is what I'm missing.

[Anonymous No.19555572]

>>19552868
While there is still chili garlic paste from other brands, the huy fong brand is out of all of their sauces right now and not just siracha.

[Anonymous No.19555852]

>>19548951
I literally saw a full shelf of this, what the fuck are you on about?

[Anonymous No.19556267]

Me and my gf have 3 fine unopened bottles left in the fridge.
Will gladly sell amd royally deliver for 0.3 BTC / bottle.

Hit me up, anon

[Anonymous No.19556870]

>>19548951
Bought two bottles right before it happened had no clue. Have one left now I'm afraid to use it. Maybe I should keep it as a collectors item to show to my grandchildren some day.

[Anonymous No.19556877]

>>19548951
I don't care for it.
To me it always tastes like the garlic component has gone off.
I'd rather just use fresh peppers and garlic.

[Anonymous No.19556879]

>>19549046
They are all terrible hellthy junk food just did a taste test of a bunch of different knock off brands and none of them came close to the original. It's a lost flavor, in another generation people will talk about it like archeologists talk about the dinosaurs.

[Anonymous No.19558795]

>>19556870
Wait what happened? In my country this shit is everywhere, should I buy up?

[Anonymous No.19558885]

>>19549603
God tier.

[Anonymous No.19558901]

>>19549632
Melinda is the chick from the Melinda's bottle, RETARD

[Anonymous No.19558988]

>>19558795
pepper shortage. they stopped making it and there's no sign of them restarting production anytime soon.

[Anonymous No.19559013]

>>19558988
This is like 7 eur, guess I'll buy a bottle or two then

[Anonymous No.19559020]

>>19549309
Don't lie, you haven't talked to a woman besides your mother in the last month.

[Anonymous No.19559024]

>>19559013
it might be made by a different company in your country. many factories operate under the same name. peppers should be sourced close by. American company gets their peppers from Mexico. that's where the problem is. if yours doesn't say it's made in Irwindale California you should be fine.

[Anonymous No.19559049]

>>19548951
Hasn't been sold for years in the EU. I switched to goose sauce.

[Anonymous No.19559052]

>>19559024
It literally says Irwindale, California on the bottle
I think it's just that demand isn't as high here so they still have backstock from a few months back

[Anonymous No.19559054]

>>19559049
I'm in the EU and I just posted picture of it available to be bought, have bought bottles of it occasionally over the past 2 years or so but never thought it was something special
I'm pretty sure if I went down to a bigger supermarket here I'd find it there as well

[Anonymous No.19559057]

>>19559052
I'd stock up before it's gone then.

[Anonymous No.19559065]

>>19559057
Will do, I love this board

[Anonymous No.19559226]

>>19548988
Tabasco

[Anonymous No.19559233]

>>19558988
How the fuck do you run out of pepper?

[Anonymous No.19559239]

>>19559233
farming issues

[Anonymous No.19559274]

https://www.youtube.com/watch?v=vgK3EpXROks

you're welcome.

[Anonymous No.19559340]

>>19548951
>Heard the Tabasco imitation was good
>Managed to find a fuckload at local store
>Bought all of it
>Someone broke into house
>All of my sauce was among the things they took

[Anonymous No.19559341]

>>19559233
>>19559239
skill issue

[Anonymous No.19559363]

>>19559341
actually a greed issue. first the fields weren't producing so the sauce production was delayed. then the farmers realized the shortage increased demand so they tried to raise their prices. the company refused to pay the inflated price so the farmers started selling to other companies and using the peppers to make their own sauce to sell while demand was hot. now there's so many new brands that the farmers are spread thin again and huy can't acquire enough product to resume production.