/ck/ - Food & Cooking

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Anonymous Fri Jul 28 19:52:22 2023 No.19544947 [Reply] [Original]

What is the best way to salt steak? I like to use a more fine granular sea salt and then apply a bit of kosher while serving but not sure if kosher is just the best the entire way through.

>>	Anonymous Fri Jul 28 19:53:03 2023 No.19544949 >>19544947 I just put some salt on it

>>	Anonymous Fri Jul 28 19:56:47 2023 No.19544961 File: 504 KB, 1200x1200, 8247796A-FAA7-4B34-9801-D86F69B5CA92.jpg [View same] [iqdb] [saucenao] [google] >>19544947 I bought this stuff on a whim from a Brazilian grocer, it’s a gamechanger honestly.

>>	Anonymous Fri Jul 28 19:56:50 2023 No.19544962 >>19544947 put salt on it

>>	Anonymous Fri Jul 28 19:58:23 2023 No.19544967 >>19544947 >What is the best way to salt steak? By weight

>>	Anonymous Fri Jul 28 20:01:06 2023 No.19544979 >>19544947 By surface area

>>	Anonymous Fri Jul 28 20:13:56 2023 No.19545013 >>19544947

>>	Anonymous Fri Jul 28 20:32:13 2023 No.19545062 >>19544947 The goose says to season your cutting board, not your steak. Who am I to think I know better?

>>	Anonymous Fri Jul 28 20:36:21 2023 No.19545074 >>19544947 I just do all coarse grain salt. So, kosher.

>>	Anonymous Fri Jul 28 21:23:28 2023 No.19545212 File: 57 KB, 750x760, 1622512842393.jpg [View same] [iqdb] [saucenao] [google] >zoomers really need to be told how to salt a steak

>>	Anonymous Fri Jul 28 21:26:55 2023 No.19545229 >>19544947 i use my iodized table salt

Anonymous Fri Jul 28 21:29:47 2023 No.19545243

>>19544947
I like a 59/50 by weight kosher himiayan pink sea salt mixture as a base seasoning. I like approx 25% black pepper with about half that garlic powder (NOT SALT). Let things get warmed up to room temp over about an hour, covered with parchment or paper towels.

Then you're good my man.

>>	Anonymous Fri Jul 28 21:30:46 2023 No.19545245 >>19544947 to taste

>>	Anonymous Fri Jul 28 21:40:44 2023 No.19545266 >>19544947 Salt well the day before, leave uncovered in fridge especially if it's a thick cut.

>>	Anonymous Fri Jul 28 22:41:04 2023 No.19545423 >>19545212 There's been like 7 different answers in this thread, I wanted to see if people use kosher as a seasoning salt or just for finishing

>>	Anonymous Sat Jul 29 00:01:45 2023 No.19545687 >>19544947 Put salt on the bottom of a glass container, put meat on top of it, then throw more salt on meat. Let sit for at least 24 hours.

>>	Anonymous Sat Jul 29 00:04:58 2023 No.19545694 When seasoning meat, course salt is just so you can quickly and accurately dose by feel. It won't change the end product; the meat's going to absorb all the salt either way unless you're doing something very wrong like not letting it set.

Anonymous Sat Jul 29 04:49:37 2023 No.19546622

>>19544947
I dry brine steak 1 day ahead, or at a minimum 4 hours. First pat the steak dry. Season generously with kosher salt and coarse ground black pepper on all sides. Leave it in the fridge overnight, I place it on a wire rack on top of a baking sheet so air can touch the steak's bottom surface. I don't add any salt after cooking, but if I'm feeling fancy I might add serve with a compound butter (shallot, parsley, lemon zest/juice is good). People seem to love the results and make comments like "How did you get it so juicy?" and "The steak I had at a steakhouse last night wasn't this good."

>>	Anonymous Sat Jul 29 04:50:46 2023 No.19546630 >>19544947 Coarse salt is the way to go.

>>	Anonymous Sat Jul 29 10:00:03 2023 No.19547229 File: 1.71 MB, 1240x700, Bbone-in-new-york-strip-steak.png [View same] [iqdb] [saucenao] [google] Coarse salt, ground pepper let sit

Anonymous Sat Jul 29 10:08:56 2023 No.19547243

Why do some people bring up jews when talking about steaks?

Anyway they recommend you to dry brine it, salt the meat and let it sit for a while. Some do it for 15min, some couple hours, some over night. Wet brining isn't done on meats that are cooked at relatively low internal temperature, its already juicy and wb adds moisture into the meat which isn't needed. They even dry age steaks to get water out and make the flavor more intense.

I've no idea what people hope to gain with coarse salt, flaky stuff is used to have easier time handling salt.

>>	Anonymous Sat Jul 29 10:25:31 2023 No.19547263 >>19544947 >kosher salt good goyim

>>	Anonymous Sat Jul 29 10:29:44 2023 No.19547269 >>19547263 I don't think you know what kosher means

>>	Anonymous Sat Jul 29 10:32:55 2023 No.19547270 >>19547269 Here comes the pilpul

>>	Anonymous Sat Jul 29 10:34:45 2023 No.19547273 >>19547270 You know these words aren't universally applicable right

>>	Anonymous Sat Jul 29 11:01:52 2023 No.19547318 File: 38 KB, 491x491, images (4).jpg [View same] [iqdb] [saucenao] [google] >>19547273

>>	Anonymous Sat Jul 29 14:19:44 2023 No.19547739 >>19545062 Whoever or whatever 'the goose' is doesn't know how to season properly; all that does is season evenly.If you know how, it's unnecessary.

>>	Anonymous Sat Jul 29 14:23:06 2023 No.19547746 File: 3.60 MB, 364x360, salty-salt-bae.gif [View same] [iqdb] [saucenao] [google] Its really that simple.

>>	Anonymous Sat Jul 29 14:56:32 2023 No.19547812 >>19547746 exactly what I said, with a gif it looks like it's for show, but it's not

>>	Anonymous Sat Jul 29 14:58:07 2023 No.19547814 >>19547739 >Whoever or whatever 'the goose' is Ryan gosling.

>>	Anonymous Sat Jul 29 15:01:05 2023 No.19547818 File: 147 KB, 1200x1200, goose-gossage-yankees-vaultjpg.jpg [View same] [iqdb] [saucenao] [google] >>19547814 >not I was thinking it was a 70s pitcher for the Yankees

>>	Anonymous Sat Jul 29 15:09:05 2023 No.19547832 >>19545423 It literally doesn't matter it's all the same shit

>>	Anonymous Sat Jul 29 20:47:36 2023 No.19548728 Kosher is the right one for seasoning. The thin flakes hold more moisture relative to how much salt is added. This is desirable.

>>	Anonymous Sun Jul 30 00:39:35 2023 No.19549484 >like my steak medium rare >keep getting it more on the rare side >perfect sear on the outside though What is the solution. please dont say putting it in the oven. Im not gay enough to do that. how about higher heat?

>>	Anonymous Sun Jul 30 02:58:43 2023 No.19550010 Why is everyone so autistic about salt? Just shake some table salt on it.

>>	Anonymous Sun Jul 30 10:50:14 2023 No.19551044 https://www.youtube.com/watch?v=BfSl3WwqYls I want to make this recipe What kind of steaks are good? I want to spend little on the meat

>>	Anonymous Sun Jul 30 11:13:50 2023 No.19551079 >>19551044 imo it's never good to skimp on steaks get ribeyes

>>	Anonymous Sun Jul 30 11:14:29 2023 No.19551080 >>19551079 Yeah but I'm pouring sauce all over them Is it really worth it?

>>	Anonymous Sun Jul 30 11:22:10 2023 No.19551090 >>19551080 yes, unless you like chewy steaks

>>	Anonymous Sun Jul 30 11:29:34 2023 No.19551105 just put seasoning on it it already got salt in it

>>	Anonymous Sun Jul 30 11:34:29 2023 No.19551117 >>19544947 salt is a tiny molecule and it goes all over and into the meat as soon as it dissolves in water, so it doesn't matter unless you're using giant corns of salt that can't dissolve in the amount of water they pull out in the first place

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