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/ck/ - Food & Cooking

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File: 26 KB, 295x300, balut.jpg [View same] [iqdb] [saucenao] [google]
19536332 No.19536332 [Reply] [Original]

ITT: we post weird food

>> No.19536404

inb4 the unironic Chinese pissboy eggs.

>> No.19536444
File: 55 KB, 1024x683, dyrlaegens-natmad-smoerrebroed.jpg [View same] [iqdb] [saucenao] [google]
19536444

>> No.19536449

>>19536444
>OH GOD AN OPENFACED SANDWICH WITH SOME LOVELY GARNISH? HELP ME NUNCLE SAAAAAAAAM!!!!!!

>> No.19536456

>>19536332
I'm not even appaled by the looks, unlike with maggots or something, but I don't know, isn't the texture horrible? Don't you have to be careful not to choke on beak and feet?

>> No.19536533
File: 134 KB, 590x590, Balut 2.jpg [View same] [iqdb] [saucenao] [google]
19536533

>>19536332
How is that weird though? I mean people have candled eggs for a long time but getting a fertilized one is nothing new. Thanks to industrialization it's insanely rare, but desired by people okay eating meat.

>>19536456
It's all underdeveloped, there's nothing hard. If it's at the last couple of days of developement you can get the feathers stuck between your feeth. The whites are kind of rubber. The flavor is great. It's like rotisserie chicken if you pitch a little salt on it. I like to eat it with salt and vinegar.