/ck/ - Food & Cooking

[Anonymous No.19529070]

Why do non-Americans seethe at American cheese?

[Anonymous No.19529077]

>>19529070
it's insulting to cheese

[Anonymous No.19529094]

>>19529070
koreans and bongs love it though

[Anonymous No.19529101]

Non-Americans are extremely jealous of Americans

[Anonymous No.19529105]

>>19529101
Non american here: I confirm

[Anonymous No.19529117]

I'm American and I hiss like a vampire every time I see someone using one of these in a food video

[Anonymous No.19529124]

>>19529070
I'm an American and American cheese sucks.
When I was a young boy, my mother told me a secret: you can just use a better cheese. Cheddar and provolone are always available, and always better.

[Anonymous No.19529126]

>>19529077
youre not impessing anybody

American cheese is unironically one of my favorites for anything that requires melty runny cheese like mac n cheese, grilled cheese, whatever the fuck

the trick is to grab the package that says it is CHEESE and not CHEESE PRODUCT.

the cheese product will still get your rocks off, but it is in fact cheese product and not true cheese

[Anonymous No.19529127]

>>19529070
I am a non american and I like it, it tastes good. it might be unhealthy but who gives a fuck i'll die before 50 anyway in WW3 probs.

[Anonymous No.19529135]

>>19529070
Non American here: i cannot get enough of this I thank Amerixa everyday they invented this, whiners are faggots

[Anonymous No.19529143]

>>19529070
They're mad that their country didn't come up with it first. If non-Americans invented it they'd be bragging about it being the perfect melting cheese.

That being said, as an American I never buy American cheese and I prefer other cheeses when I want melted cheese, like cheddar or low-moisture mozzarella

[Anonymous No.19529150]

>>19529070
Kraft singles are not american cheese.
Only government cheese can claim the title of american cheese.

[Anonymous No.19529371]

[Anonymous No.19529376]

[Anonymous No.19529378]

[Anonymous No.19529381]

[Anonymous No.19529384]

[Anonymous No.19529386]

[Anonymous No.19529391]

[Anonymous No.19529394]

[Anonymous No.19529395]

I'm an Europoor and I don't see a problem with it.
Like it sucks ass when used in place of real cheese in a simple untoasted cheese sandwich but it's the GOAT for burgers, toasties and shit like that.

[Anonymous No.19529401]

[Anonymous No.19529403]

[Anonymous No.19529404]

[Anonymous No.19529405]

>>19529070
Wasn't this developed in WW2 because of long shelf-life and no refrigeration ? It's technically not cheese but a cheese-based dairy product.

[Anonymous No.19529406]

[Anonymous No.19529408]

[Anonymous No.19529410]

[Anonymous No.19529415]

[Anonymous No.19529417]

>mentally ill weebshitter is the american cheese spammer
what a shock

[Anonymous No.19529420]

[Anonymous No.19529424]

i don't get it

[Anonymous No.19529427]

[Anonymous No.19529429]

[Anonymous No.19529436]

[Anonymous No.19529561]

Plastic cheese tastes like garbage
I'd rather eat real cheese than a cruel mockery of it

Same thing with beverages, why drink corn syrup instead of sugar

[Anonymous No.19529566]

>>19529070
Most Americans have never actually eaten natural cheese.

[Anonymous No.19529912]

It’s just like light beer or white bread. People like to talk shit about it, and yes there are better options for most applications, but it is the best in class when used correctly. There’s nothing better than American cheese for stuff like putting on burgers or grilled cheese

[Anonymous No.19529919]

>>19529566
imagine being this retarded

[Anonymous No.19530000]

>>19529070
as every American convenience "food" (like wonder bread or this cheese) it heavily compromises on quality and health value for more shelf life. Seething is a bad word, it is just half of this food wouldn't be even allowed to be sold in some other countries because of laws that prohibit certain ingredients due to health concern. I would go as far as to say that what America have on "bio" or "healthy" parts of stores is what is standard in Europe
You could argue that it is not cheese since it entire production way is completely different.

[Anonymous No.19530794]

>>19530000
next time someone posts something like this, ask to have them take a pic of their kitchen.

It will be a dump from a third world country with a hot plate and two wooden sticks of mismatched size, and the reflection in a piece of dented shiny metal will show you an angry brown with rice and beans on his face.

[Anonymous No.19530798]

>>19529919
I cannot imagine being that retarded

[Anonymous No.19530901]

KRAFT. CHEESE. ISN'T. REAL. CHEESE.
I can respect a good cheddar or provolone, but c'mon dude.

[Anonymous No.19530916]

>>19530901
I bet you also go around telling everyone wrestling isn't real

[Anonymous No.19530923]

>>19529070
it's probably because it tastes like shit, and the fact that each slice has to be wrapped in plastic makes it clear that what you are eating is the worst kind of industrial, ultraprocessed goyslop

[Anonymous No.19531065]

they are just stupid and do not realize that their country has their own version of it that is not called American cheese but is the same thing

[Anonymous No.19531123]

>>19531065
you are right, it is illegal to call this thing cheese outside the US. it is sold as food for kids that no adult would even consider eating.

[Anonymous No.19531141]

ITT: Major league faggots think Kraft singles is the only american cheese

[Anonymous No.19531143]

>>19529077
What do you think American cheese is? I've noticed that a lot of non-Americans think American cheese is made out of oil and isn't technically cheese, when that's very wrong. American cheese is a blend of two cheeses and then fermented twice - basically invented for melting since that makes it so the cheese doesn't separate under heat.

[Anonymous No.19531208]

>>19529094
>bongs love it
kek shut your whore mouth

[Anonymous No.19531606]

>>19531143
It's funny how non-Americans lack the education of what American cheese even is when they criticize it, and their criticism of it containing oil is even funnier not just because it's not true but also because their chocolate contains it while American chocolate does not.

[Anonymous No.19531609]

>>19529566
There's no such thing as natural cheese. Cheese is not a natural food. Cheese does not occur naturally in nature. Every step required to turn milk into cheese is a process. There are multiple processes needed to make cheese.

All cheese is unnatural and processed.

[Anonymous No.19531618]

>>19531609
started with this

[Anonymous No.19532243]

I don't really use it except on Grilled Cheese and Chopped Cheese, but people who loudly denounce it every time they see it are usually signally aspirational libtard people who should be made to suffer.

[Anonymous No.19532273]

>Is that Sodium Citrate?
Save me Nigger Man!
Its Colby and cheddar mixed with milk and an emulsifier (Sodium Citrate usually).
The oil based cheese products only exist in the cheapest version of these products. Kraft for sure isn't one of the oil based cheese products and I think Velveeta just meets the cut off for being real cheese by American food labeling standards (Which is in alignment with French Government cheese labeling requires)

[Anonymous No.19532303]

>>19529070
I honestly like a lot of american food but these plastic slice things make me gag

[Anonymous No.19532436]

american cheese makes a superior grilled cheese and is the best cheese for a hamburger. europoors will never have a delicious gooey mac n cheese

[Anonymous No.19532443]

>>19529070
I tried it and feel like I should link my thread, I had no idea this was already going but I'd like some feedback on it for burgers, thanks! Burgers seem like the only time american cheese is considered allowed.
>>19532400

[Anonymous No.19532612]

>>19531141
growing up I would get cheese sandwiches from subway with nothing else on it. very good american cheese, recommended

[Anonymous No.19532928]

>>19529077
Lol.

[Anonymous No.19534524]

>>19529070
jealousy

[Anonymous No.19535255]

>>19529070
Non American here. Describe to me what american cheese tastes like.

[Anonymous No.19535305]

>>19535255
I guess it's like a mild, milk flavored ched. The texture is really what makes it different

[Anonymous No.19535338]

This was great as a kid, grilled cheese sandwiches, mac and cheese
Mom could make all kinds of things with it

[Anonymous No.19535382]

>>19531618
That makes butter. Not cheese. You need rennet and other stuff (depending on cheese type in question) to make cheese. Cheese is a chemically processed & aged product, as OP pointed out. Physically processing milk does not yield cheese.

[Anonymous No.19535665]

What's your pb in one sitting? I failed at like 10

[Anonymous No.19535821]

to be fair to kraft singles as fake as it is, real cheese isn't produced at all in america. you don't think these microplastic bricks are cheese do you?

[Anonymous No.19535896]

>>19529070
Even if I’m going for a nice grilled cheese or burger with cheddar, provolone, gruyere or something I still slap a slice of this on. The delightful gooeyness can not be beat.

[Anonymous No.19535916]

>real cheese isn't produced at all in america
Who's gonna tell him?

[Anonymous No.19535970]

>>19529070
It tastes like shit.

[Anonymous No.19535997]

>>19529117
>>19529124
You see, it’s actually only spoiled little shit Americans that seethe about American cheese. It’s ironic, almost even paradoxical, if you will.

[Anonymous No.19536138]

>real cheese isn't produced at all in america
send him to the caves

[Anonymous No.19536143]

>>19529070
jealous cause they aint us

[Anonymous No.19536225]

>>19529135
Based

[Anonymous No.19536237]

I started eating moldy cheese and now I just let all my food mold instead of throwing it out. I save money and my taste has matured at a higher rate.

[Anonymous No.19536628]

>>19536237
Can bugs mold? Does it enhance the taste of the future superfood that everyone is craving right now?

[Anonymous No.19537083]

>>19529070
>implying plastic cheese isn't available worldwide
It's just the smug, narsissistic and overly nationalistic pride some americans have for this particular "cheese" even though USA has actual cheeses that also taste very good.

[Anonymous No.19537097]

>this cheese tastes like plastic
do yuropoors not know you have to take off the rind?

[Anonymous No.19537118]

On today's episode of OP fighting the voices in his head

[Anonymous No.19537133]

>>19529070
people cry and piss and moan because they have been told that american cheese is "plastic and it's not real cheese" but you know damn well if they were told the same could be said for sausage that "it's not meat it's a frankenstein of science mix of processed meat product and it's by definition plastic ((of a substance or material) easily shaped or molded). also it's icky icky poopoo because a corporation told me so" they would pretend they don't see their own contradiction

[Anonymous No.19537136]

>>19536628
you're trying too hard ESL

[Anonymous No.19537137]

>>19537133
>"it's not meat it's a frankenstein of science mix of processed meat product and it's by definition plastic ((of a substance or material) easily shaped or molded). also it's icky icky poopoo because a corporation told me so
so do you create fictitious scenarios in your head part-time or is it a full-time gig?

[Anonymous No.19537142]

>>19529408
IDK why but the little yellow curtain my brain swtiched it to like cheese that is melting under the bra.

[Anonymous No.19537145]

>>19537137
you aren't even using that argument correctly you nitwit, go do your summer reading assignments

[Anonymous No.19537163]

>>19537145
you concocted a strawman to seethe at, i know exactly what you are doing. you tardos are a diamond dozen on this site

[Anonymous No.19537164]

They mad they didnt think of it first

[Anonymous No.19537165]

>>19529436
>all these pics
Is this what watching tranime does to a mfer?

[Anonymous No.19537170]

>>19529376
>silton

[Anonymous No.19537171]

>>19537163
you aren't using that argument correctly either

[Anonymous No.19537178]

>>19531609
The rule of thumb is that if you don't know what the fuck one of the ingredients is, it's processed food. That is one of the most copetastic posts I've sen in a while.

[Anonymous No.19537186]

>>19535255
Both texture and flavor are reminiscent of plastic. It's one of the most definitive American products in my mind.

[Anonymous No.19537206]

>>19529070
Oh Americans aren't the only ones who have mastered the art of making mystery "cheese" products. Have some traditional Dutch Happy Slices™ with cheddar flavour. Now with 52% cheese (2% real cheddar) and only 10% palm oil!

[Anonymous No.19537529]

>>19529566
There’s like 3 American cheese products on the shelves and 50 of tillamook/ private selection/ generic/ whatever else plus some local cheeses. I’m close to Wisconsin so I get a lot of cheeses stocked in grocery stores

[Anonymous No.19537596]

>>19529105
t. Blue passport

[Anonymous No.19537683]

>>19529070
that's not cheese

[Anonymous No.19538599]

>>19537142
>Padding your bra with American """Cheese"""

[Anonymous No.19539072]

They're weak. They're fickled. They're wicked. They're faithless.

[Anonymous No.19539185]

>>19537165
anime website

[Anonymous No.19539442]

>>19535997
>spoiled
i hate the shit because i grew up on a diet of white bread american cheese sandwiches, because i was poor. american cheese is for poor people, who buy bulk boxes of never aging 'cheese' and only bring home discount wonderbread knockoffs

[Anonymous No.19539496]

>>19529070
its ability to salvage broken dishes because it can physically bind things together is what amazes me. burger too thin crumbly and falling apart? slap a single on it. omelet tearing? slap a single on it. grilled cheese bread isn't melting together? slap a single on it. can't get good provolone and won't subject yourself to wiz on your cheesesteak? slap some singles on it. queso consistency off and don't want to add flour or starch for thickener? slap a single in there. larping as di nero from taxi driver and want to upgrade your pie? slap a single on there. need to make your pigs in a blanket less kosher? stuff a single in there. ran out of gruyere for your gratin? stick a single on it.

[Anonymous No.19539523]

>>19531606
American chocolate contains human vomit. Not really the fight you want to pick.

[Anonymous No.19539536]

>>19539496
I saw goatse in this image thumbnail

[Anonymous No.19539558]

>>19529077
Canafuck here, cheddar sliced cheese from Canada exceeds decent sliced American cheese, but I do agree with your melting opinion(i live on the border)- It's fucking beautiful!

[Anonymous No.19540379]

>>19529070
Finn here. Processed cheese is ok.

[Anonymous No.19540513]

>>19529070
It's worse than the cheeses that they make but not bad enough to illicit the reaction that they share over american cheese. It's a C tier cheese, but at the end of the day its still cheese. It's also better with sandwiches because it comes pre sliced.

[Anonymous No.19541030]

>>19529912
>what is raclette

[Anonymous No.19541032]

>>19531606
yours literally tastes like barf pipe down

[Anonymous No.19541043]

>>19537133
>Prosciutto, carpaccio, salami and leberwurst are the same as the meat clown
i see

[Anonymous No.19541052]

>>19529070
That isn't American Cheese, which is just Colby Jack, but American "slices" which are not cheese but whey and oil.

[Anonymous No.19541128]

>>19541032
death to america

[Anonymous No.19541153]

>>19529070
kraft cheese is not american cheese

[Anonymous No.19541162]

>>19541153
>not real communism!
when will you godless mutts start taking responsibility for your abominations?

[Anonymous No.19541218]

>>19541052
>>19541153
wrong
the FDA has a pretty strict definition of american cheese product
has to contain ~50% real cheeses, the rest is whey, protein, oil, emulsifiers, and stabilizers

[Anonymous No.19541235]

>>19529070
They can't into opening it..

[Anonymous No.19541260]

>>19529126
>the trick is to grab the package that says it is CHEESE and not CHEESE PRODUCT.
THIS.
GUY.
KNOWS.
Ironically, True American cheese was a way to keep large amounts of high quality cheese from being wasted. Real American cheese is excellent in many capacities, especially when a good melt is required.
These seething faggots are confusing American cheese with the cheap ass knock-off shit made of Sneed oils.
>pic rel
t. High quality cheese lover, but that INCLUDES good American.

[Anonymous No.19541266]

>>19541260
that goyslop is fucking repulsive
you will never be real cheese

[Anonymous No.19541292]

>>19539536
Nice catch..
WINRAR!!

[Anonymous No.19541687]

American cheese is bad. Just buy cheddar and stop being a faggot.

[Anonymous No.19541824]

>>19541687
if you think the plastic bricks you buy in america are real cheese, I have a bridge to sell you

[Anonymous No.19541838]

>>19529070
if I make burgers or Chee-sans, I always use american cheese. something about the artificially flavour, tangyness and consistency is just perfect for these two

[Anonymous No.19541842]

>>19529070
That's not cheese. Not even biological. Or chemical. Dumb cotton picker who of your wannabe meth dad's told you 4chan exists? Fuck you and generations back.

[Anonymous No.19542295]

>>19541266
>Cheggem' lil SATAN.

[Anonymous No.19543017]

>>19532612
Call me crazy but it tastes better when it's orange.

[Anonymous No.19543041]

>>19541824
You can get decent extra sharp NY or Vermont cheddar and it's pretty good. Not as good as a mature British cheddar but about 2/3 of the way there. Very good for burgers and mac & cheese cause it has some tang but melts easily

[Anonymous No.19543052]

>>19529561
what do you think corn syrup is made of?

[Anonymous No.19543059]

>>19539523
>>19541032
>Butryic acid
Also found in animal fat, plant oils, and most dairy. Are those made of vomit too?

[Anonymous No.19543124]

the problem is you people conflate american cheese with processed cheese food singles

[Anonymous No.19543359]

>>19529070
because they hear polymer and plasticizers, and processed and think it is actual plastic. when it is just engineered cheese for best results like fucking wonder bread.

[Anonymous No.19543373]

>>19541235
OHHH GOOODD
Tell me they are not slapping it on the burger or sandwich with the plastic still on it thinking cutting off the edges are like cutting crusts on bread

[Anonymous No.19543456]

>>19529070
To be precise, that's "industrial cheese", which doesn't taste as good as artisanal cheese, also it isn't as nutritious as the other one.

[Anonymous No.19543462]

>>19541292
>cheese sandwich goatse
What a time to be alive! lmao

[Anonymous No.19543466]

>>19529070
It's not cheese

[Anonymous No.19543627]

>>19543059
god you amerifaggots are so stupidity

[Anonymous No.19543656]

>>19543059
Last I checked jewish businessmen weren't adding butyric acid to those things ypu mentioned. Try harder fatty.

[Anonymous No.19543813]

>>19529143

>the perfect melting cheese
>has to add "NOW MELTS!" on the packaging

What do they mean by this?

[Anonymous No.19544576]

>>19535916
>muh microcheeseries

[Anonymous No.19544907]

>>19530000
Food laws are entirely lobbying and protectionism, not for any kind of safety or health reasons

[Anonymous No.19544919]

>>19543627
not an argument, go be so stupidity somewhere else.

[Anonymous No.19544925]

>>19529070

I don't? We have it here in Ireland and its nice on burgers. It's only continentials that seethe about it.

[Anonymous No.19544981]

Adding "American" to something just indicated a worse version.

[Anonymous No.19545012]

>>19544576
>real cheese isn't produced in America
>but America won international competitions
>but real cheese is hipster
Holy shit the cope.

[Anonymous No.19545573]

>>19529094
>bongs love it
No. American cheese is boring. And the variety of cheese called American is only suitable for putting on burgers, and then purely because it melts well. It doesn't have a flavor.

[Anonymous No.19545582]

>>19544981
You just mad that we styling on you.

[Anonymous No.19545807]

>>19544981
Imagine the kind of person who has this saved on his computer.

[Anonymous No.19545830]

I sincerely, honestly and unironically hope OP loses their hands. Look at the absolute bait sentence he used. Imagine being so addicted to (you)s that you are unable to make a thread any other way. Don't reward this stupid bait with replies. Try for the love of god to get attention in a less obnoxious way.