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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19521718 No.19521718 [Reply] [Original]

Only the best

>> No.19521736

But those are some of the worst...?

>> No.19521749

>>19521718
Swedish, Polish, Finnish, anything Baltic in general is quite risky. That sea is fucked.

>> No.19521755
File: 28 KB, 387x393, a6a49760-e624-4966-8d2d-83ff5ab47564.455557b075f1a8775d7e7bd9152c007a~2.jpg [View same] [iqdb] [saucenao] [google]
19521755

>>19521736
[Citation Needed]

>> No.19521771
File: 15 KB, 261x193, King_Oscar-Deenz.jpg [View same] [iqdb] [saucenao] [google]
19521771

>>19521718
Chicken of the sea, that's the worst of the worst.
At least go for King Oscar.

>> No.19521782

>>19521771
>>19521736
> what is beach cliff, where they cant even be bothered to organize the deenz

>> No.19521786

>>19521782
Nothing worse than sloppy deenz

>> No.19521883
File: 1.82 MB, 3072x4080, PXL_20230722_171441784.jpg [View same] [iqdb] [saucenao] [google]
19521883

1620 calories
216g protein
Oh yeah, it's OMAD time

>> No.19522309

>>19521718
The only reason to buy those is to save money. King Oscar tastes objectively better but it costs over twice as much.

>> No.19522311

>>19521718
Does /ck/ really hate chicken of the sea sardines, they don't smell like catfood which is the main thing I'm looking for in sardines

>> No.19522663

What's the pork or beef of the sea?

>> No.19522689

>>19522311
Have you ever had them? They're gross as hell

>> No.19522698

>>19521782
Maybe they get extra for some seaweed?

>> No.19522699

>>19522663
Tuna is definitely the beef of the sea.

>> No.19522708

What are you folk yammering about? That's chicken of the sea, not beef of the sea.

>> No.19522717

>>19522663
Fried conch, that's good when done proper.

>> No.19522731

If you wanted only the best you would've paid to import Pinhais, not goyslop of the sea

>> No.19523115

Are Wild Planet sardines good? Costco has them on sale for $9/6 tins or $12/6 tins, I can't tell if the $3 off is already factored in

>> No.19523273

>>19523115
They're OK for the price. I prefer them to the skinless and boneless Season brand that they also have at my local Costco.

>> No.19523276

>>19521718
>in water
ngmi

>> No.19523781
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19523781

im fairly new to the DEENZ scene and have been enjoying king oscars and recently tried their mediterranean mackerel fillets which were sublime, i had the shitty cheap ones before switching to the kings DEENZ and am convinced that no other brand comes close.

>> No.19523832
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19523832

Yeah, not actively bad but certainly not good. I put hot sauce on em and now they're okay. I'll hold on to them for something else.

>> No.19523842

>>19521718
I just want cheap, whole sardines in water. Does such a thing exist in the US?

>> No.19523849

>>19521883
How much was it in total?

>> No.19523866

>>19523849
$17.82 for the 18-pack from amazon

>> No.19523949

>>19523832
Wait a minute, why the fuck are you eating out of a bathtub?

>> No.19523969
File: 31 KB, 400x400, nws.jpg [View same] [iqdb] [saucenao] [google]
19523969

>>19523832
I love shower deenz

>> No.19523995

>>19521883
for your next goof try pork rinds. I got a tub of them and it's 1280 cal and 128g protein for the whole tub.

>> No.19524232

>>19521718
Literally just bought those at WinCo a couple hours ago. Good choice anon, much better than the sneed oil versions.

>> No.19524249

why don't you guys just buy fresh whole sardines instead of the canned shit?

>> No.19524258

>>19523115
You can always return them if you don’t like them (I bought 10 packs and returned 9 because I’m a sardinelet when it comes to skin and bones, so they weren’t my cup of tea).

>> No.19524335
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19524335

>>19521755
>>19521718
I've only bought them once but they were so soft and slimy. Sardines are already cheap, you might as well buy a good brand that's pleasant to eat.

>> No.19524437

>>19524249
because it's easy.

>> No.19524442

>>19524249
I've never seen a store selling fresh sardines, and from what I've read they go rotten in 1 day anyway. Canned deenz are easy to store and eat whenever.

>> No.19524537

>>19521718
>chicken of the sea
I swear, Americans are on a whole different level.
Won't eat anything until someone tells them "tastes like chicken". What the fuck is wrong with yous?

>> No.19524592
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19524592

>>19524335
I don't like this brand. These are just like dry, plain canned tuna. King Oscar, those gold label Spratz, and picrel. Picrel is fucking great. I would like to try some of that Portuguese primo brand.

>> No.19524605

>>19524537
‘yous’ is not a word you australian mutt

>> No.19524616

>>19524605
Would you like some cheese with that?

>> No.19524635

What are the best cheeses to go on a sardine sammich? I usually just put whatever cheese and mayo on it but I want to fancy these sandwick4warnhes up.

>> No.19524692
File: 377 KB, 700x700, gs-wild-sardines-in-spring-water.png [View same] [iqdb] [saucenao] [google]
19524692

I hate sardines. I try to eat them as often as possible, and they are so bland, they go beyond blandness and ruin the flavour of anything I eat them with (usually salad). I dread having to choke down my daily sardines.

>> No.19524753

>>19524335
cute feet

>> No.19524776

>>19521749
swede here
can confirm, don't eat anything from the baltic sea

>> No.19524782

>>19524605
>‘yous’ is not a word you australian mutt

YES IT IS.

>> No.19524805

>>19524782
‘youse’ you fkn spastic

>> No.19524811

>>19524782
>>19524805
The lack of second person singular in modern English is so retarded. All those idiotic youses, yinses, triple retarded "you guys" aren't necessary, because "you" is plural (should still be) and "thou" is singular.

>> No.19524812

>>19521755
Educate yourself, chud
https://mouth-full-of-sardines.blogspot.com/2011/05/chicken-of-sea-8.html

>> No.19524833

>>19524811
correct

>> No.19524990

>>19521749
>>19524776
What are the main sources of watter pollution? Paper mills?

>> No.19525319

>>19521883
I would advise you to not consume that much omega 3 rich food at once

>> No.19525429

>>19524537
"Chicken of the Sea" is primarily a tuna brand. If you don't understand what they're implying by calling canned tuna the "chicken of the sea" you might actually be retarded.

>> No.19525507

>>19524990
Imploded nuclear submarines

>> No.19525563
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19525563

>>19521718
Those are pretty low standards.

>> No.19525664

>>19521749
>>19524776
King Oscar's say "Processed in Poland" because they are caught in the North Sea off the coast of Norway, but are canned in Poland. You have to look into where the actual fisheries are located more than the country of origin on the label.

>> No.19525864

i like deenz but canned tuna salads from saupiquet mog them

>> No.19526028

>>19524335
these are the best for the price. Nice and clean processing too; I don't want to dig through the whole can pulling guts out.

>> No.19526052

>>19521718
>it's 10 stops away
nice of you to let your deenz ride the bus

>> No.19526189

>>19526028
> I don't want to dig through the whole can pulling guts out.
All sardines are gutted before canning as far as I'm aware. There might be some weird brand that's only sold in Asia where they can them viscera and all.

>> No.19526224

What are the benefits of sardines?

>> No.19526234

>>19526224
price and omega3

>> No.19526248

>>19526224
Omega-3's, at the bottom of the food chain so they don't accumulate hardly any mercury, convenient shelf stable ready to eat protein, and it makes me feel primal and savage to shove an entire fish into my mouth and chew through it spine and all.

>> No.19526261
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19526261

>>19526248
Forgot gif

>> No.19526269

>>19525563
I'd love to try that octopus in paprika sauce.

>> No.19526282

>>19525563
based on the packaging alone i'd say we're eating sardines for very different reasons

>> No.19526294

>>19521718
those are dogshit deenz from poland. I tend to buy Iberian deenz. I trust those swarthy dagoes with fish.

>> No.19526334

>>19526269
It was pretty good, kinda expensive though for the brand over all.
>>19526282
Nuri is my go to sardine brand for normal eating.

>> No.19526627
File: 2.15 MB, 4080x3072, PXL_20230723_223817857.jpg [View same] [iqdb] [saucenao] [google]
19526627

>>19523273
>>19524335
>>19524592
Just got these at Costco. $6.99/6tins, limit 10 boxes

>> No.19527427

>buying an expensive package of a shitload of low quality deens
>eating in the tub
>owning a google pixel

what the fuck is it with this site and unhinged radioactive sewer mutants posting on here

>> No.19527437

Aldi deenz are phenomenal and cost less than a dollar for a big fat tin with 6 of the fuckers inside

>> No.19527450

>>19527427
post eating location

>> No.19527467

>>19527450
Turn around

>> No.19527475

>>19527467
my ass :o

>> No.19527821

https://youtu.be/LlORfF81ZHM

>> No.19529209

>>19523866
Pretty decent. But if you're prepping, take the ones in oil. Longer shelf-life and probably twice the calories. Plus, the oil may be usable as lamp fuel.

>> No.19529214

>>19524692
Fry in oil from the can with sliced carrot until they turn into crispy little bits. Then continue to fry with noodles. Add nori strips at the end.

>> No.19529218

>>19524692
Make a spread. Flake them with butter/margarine, onions and lemonjuice. Best on dark rye.

>> No.19529226

>>19526248
Also not over-fished.

>> No.19529248
File: 2.48 MB, 4080x3072, PXL_20230724_153644322.jpg [View same] [iqdb] [saucenao] [google]
19529248

>>19524692
Put hot sauce on them and eat them out of the tin like a 1920s hobo

>> No.19530458

>>19526627
I know that sardines are fantastic for you, but I have the hardest time getting past that there are bones in there. I end up with the boneless and skinless which taste great (tried some King Oscar boneless skinless mackerel which was phenomenal). How can I get past that mental block of bones ... what is the best way to eat these anyway? Just different ideas in general?

>> No.19530609
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19530609

>>19526627
Same

>> No.19530626
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19530626

>>19529248
What do you do with the oil?

>> No.19530646

>>19530626
I crack the lid slightly and then let the oil drain into the trash

>> No.19530666

>>19522663
Salmon is the beef of the sea. I gave some to my son who’s two. He liked it and demanded “MORE COW!”

>> No.19530673

>>19521718
“Only the breast!”

>> No.19530683

>>19530646
I'll drop some in the rice and sometimes mix it in the food for my dogs.

>> No.19530770
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19530770

>>19523781
Why are they blue

>> No.19530777

>>19530770
because if they were green they would die

>> No.19530781

>>19521718
canned fish in water is disgusting, i don't know how anyone can eat that. the only acceptable medium is olive oil.

>> No.19530786

>>19530781
Protein/galorie ratio

>> No.19530788
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19530788

for me it is santo amaro piri piri deenz, the best deenz

>> No.19530982

>>19523781
This "source of" stuff always looks wrong. Especially without the "good"