[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 3.44 MB, 1920x1920, 3-8ce83ed00b8e2467d66746469da16e15.png [View same] [iqdb] [saucenao] [google]
19519605 No.19519605 [Reply] [Original]

How do I get shredded cheese without 'cultures,' 'enzymes' 'color additives' and 'mold inhibitors?' I looked at every single brand they sell, and they all have this stuff.

>> No.19519629

>>19519605
is "culture" not just probiotic lacto bacteria in all dairy products?

For all the other stuff, buy block cheese and cut it yourself.

>> No.19519634

>>19519605
Do Americans really?

>> No.19519640

>>19519605
You want cheese without cultures and enzymes? Are you sure you want cheese?

>> No.19519671

>>19519605
buy real parmesan cut from the wheel
its the only cheese that has strict regulations on the recipe

>> No.19519738

>>19519671
>its the only cheese that has strict regulations on the recipe
No, there are quite a few. Not so much in the US though.

>> No.19519795 [DELETED] 

>>19519640
>cheese without cultures and enzymes

>> No.19519799
File: 255 KB, 1440x2089, melts.jpg [View same] [iqdb] [saucenao] [google]
19519799

>cheese without cultures and enzymes

>> No.19519828
File: 450 KB, 1947x1412, 118536496_8833feaf64_o.jpg [View same] [iqdb] [saucenao] [google]
19519828

>cheese without cultures or enzymes
Here you go, bro.

>> No.19519885
File: 1003 KB, 731x1003, Daily Mirror, England, January 28, 1919.png [View same] [iqdb] [saucenao] [google]
19519885

>>19519799
>>19519828
So everyone who wanted to make cheese in 1919 just went to the cultures and enzymes store to pick up their cultures and enzymes?

>> No.19519895

Cultures and enzymes make cheese, cheese

>> No.19519932

>>19519885
They would use rennet, which is an enzyme. And let the cheese develop a natural culture like sourdough bread. It's just more efficient to use an enzyme derived from plants and add a starter culture to have consistency.

The only cheese that isn't going to have this is fresh cheese that's made with fresh milk and some kind of acid to coagulate it.

>> No.19519939

>>19519932
>m-muh efficiency
keep following that line of thought and youll be eating cheese made from BUGS
you speak english
you have the internet
you are teh 1%
act like it

>> No.19519947

Buy a cheese grater you single digit IQ inbred.

>> No.19519960

>>19519939
I wouldn't be able to afford to eat enough if everything was made in the ideal traditional way :(

>> No.19519976

>>19519605
buying blocks of cheese and grating it

>> No.19519982

>>19519947
You mean a cheese shredder

>> No.19519986
File: 559 KB, 1920x1280, Used-1987-Ford-Mustang-GT-2D-Hatchback-1686246582.jpg [View same] [iqdb] [saucenao] [google]
19519986

>>19519982
You mean a foxbody mustang

>> No.19520177

look for a bag with white cheese full of mold

>> No.19521947

>>19519605
Well if you want to skip cultures and enzymes, you can buy milk instead of cheese, because they're what make cheese, cheese. If you want to avoid mold inhibitors, buy blocks of cheese instead of slices or shredded. If you want to avoid color additives, buy white cheddar instead of orange cheddar, or buy any other cheese with no color additives.

>> No.19521958

>>19519605
>American wants only food with no culture

Big surprise

>> No.19522081
File: 991 KB, 250x250, RSpWv9f.gif [View same] [iqdb] [saucenao] [google]
19522081

>>19521958

>> No.19522327

>>19519605
You retards know you don't have to be terrified of everything you can't pronounce on the ingredients label? You're not asking for cheese at that point you're asking for milk

>> No.19522558

>>19519671
https://en.wikipedia.org/wiki/Protected_designation_of_origin

there are many

https://en.wikipedia.org/wiki/List_of_European_cheeses_with_protected_geographical_status

>> No.19522573

>>19519605
just buy and grate, or "shred", your own.

>> No.19522752
File: 349 KB, 705x676, 1683983947684870.jpg [View same] [iqdb] [saucenao] [google]
19522752

>>19519605
>cheese without 'cultures,' 'enzymes'
Americans really have no clue how real cheese is even made. You think curded milk just magically turns into different flavors of cheese?

>> No.19522783

>>19519885
>The actual time and place of the origin of cheese and cheesemaking is unknown. The practice is closely related to the domestication of milk producing animals; primarily sheep, which began 8-10,000 years ago. The art of cheesemaking is referred to in ancient Greek mythology and evidence of cheese and cheesemaking has been found on Egyptian tomb murals dating back over 4000 years. Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey. Another possible explanation for the discovery of cheese stemmed from the practice of salting curdled milk for preservation purposes. Still another scenario involved the addition of fruit juices to milk which would result in curdling the milk using the acid in the fruit juice.
It's kind of terrifying to think that our ancestors were ingesting enzyme's all along! My modern, stronger, human body rejects that stuff and makes me puke at the thought!

>> No.19522788

>>19519605
Leave America

>> No.19522815

>>19522558
parmesan is the only one that is accessible across america though

>> No.19522846

>>19519640
I want my food to contain no chemicals.

>> No.19522913

>>19519605
Buy a block and a grater?

>> No.19522997

>>19522846
I don't think you understand food, anon.

>> No.19523009

>>19519605
>no cultures
so milk?

>> No.19523041

>>19519605
this is almost definitely a nice troll thread but americans are really that stupid so there is a slim chance this is genuinely a real american unable to grasp how to turn a block of cheese into grated cheese. in which case, it's not possible i'm afraid. it can't be done. you have to just eat what comes in your cheese bag i'm afraid laddy. x

>> No.19523299

>>19522815
Go to any big super market store and you can find all stores of cheeses, and wheels, if you enjoy the idea of spending $300-800 on cheese.

>> No.19523305

>>19522846
Amerilard Education: The Post

>> No.19523422

>>19519605
You can't as cheese just inherently has cultures and enzymes.

>>19522846
Literally every food contains chemicals. Everything is chemicals. You literally create chemicals by eating food.

>> No.19523605

>>19523422
>Literally every food contains chemicals
Maybe that's true for you burgers, but we take food quality and safety very seriously. You won't find such things in a European supermarket.

>> No.19524036

Buy a block of cheese and a box grater you lazy retard.

>> No.19524101

This is a clear and obvious bait thread

>> No.19524398

>>19519605
>>19519629
So Americans do have a culture after all

>> No.19525839

>>19519605
buy a cheese grater and stop being lazy

>> No.19525848
File: 415 KB, 855x664, firefox_C7PLSXu806.png [View same] [iqdb] [saucenao] [google]
19525848

>>19519605
this is your brain on /pol/ when you read too many 'eat ze bugs' posts and get paranoid but too dumb to know the ingredients.

>> No.19527020

>>19523605
>Maybe that's true for you burgers, but we take food quality and safety very seriously. You won't find such things in a European supermarket.
no I mean literally every single food that exists has chemicals. Not specifically bad chemicals, but chemicals.

>> No.19529102

>>19523605
Take a chemistry and biology class anon. Specifically one about how the body breaks down food.

>> No.19529113

>>19521958
don't want to be accused of appropriation after all

>> No.19529122

>>19519605
It isn't cheese without a culture retard. Just don't buy pre-shredded. The color additive is annatto.

>> No.19529146

>>19519605
shred your own fucking cheese