/ck/ - Food & Cooking

[Anonymous No.19508430]

>I'll have the chicken, rare please.

[Anonymous No.19508435]

>yes, i will have the chicken sashimi

[Anonymous No.19508448]

>>19508430
Why is rare chicken and pork not considered safe but rare beef is? I get why ground meat isn't, but not those two. Are cows just tested for bacteria more thoroughly than chickens or pigs?

[Anonymous No.19508458]

>>19508448
Chicken and pig typically have harmful bacteria/parasites in their meat, beef typically doesn't. Simple as

[Anonymous No.19508466]

>>19508458
why

[Anonymous No.19508470]

>>19508466
Idk ask them

[Anonymous No.19508487]

>>19508466
Cows are pure herbivores that eat grass and grain and their poop is basically just compressed plant matter.
Chickens and Pigs are omnivores that live in their rancid shit and oftentimes end up eating it.

[Anonymous No.19508493]

>>19508448
bacteria that would be harmful on cuts of steak (not ground) do not penetrate the surface and are killed after searing the outside, which isn't true for pork or chicken, has to do with biological factors of the muscle tissue. pork is also prone to have parasites. while you might be fine eating a medium-rare burger, that's only 100% safe if whole cut has been briefly seared and trimmed before grinding. i believe the same process is the reason you can easily get raw beef dishes like tartare.

>source: i read this somewhere once and have never gotten sick by going by this

[Anonymous No.19508503]

>>19508458
>>19508493
Thanks, I learned something today