Hot Sauce

[Anonymous No.19504433]

What is everybody's favorite? Valentina black label has been my shit recently, I put it on almost everything. Although I find good ol' Tabasco still has it uses like on pizza. Want to try tapatio but I can't find a place near me in leafland that sells it. Was never into Sriracha, too garlicky for me and it doesn't matter anyways since nobody around me carries Huy Fong because of shortages.

[Anonymous No.19504463]

>>19504433
just got this one for the first time. haven't had the chance to use it much yet, but it seems pretty good. legitimately spicy compared to other tabascos

[Anonymous No.19504539]

>>19504433
for me its gator sauce

[Anonymous No.19504548]

>>19504433
Encona is the GOAT

[Anonymous No.19504570]

i'm pretty basic as well, valentina and cholula, tabasco, sriracha, or sambal cover a lot of my needs. i was given pic related though, and it is really good, makes me want to try their other varieties

[Anonymous No.19504574]

>>19504433
I'm a big fan of Marie Sharp's sauces, don't see them brought up too much here either

[Anonymous No.19504589]

>>19504433
im going through a bottle of regular valentina now and tbqhwyf i prefer cholula. but id like to try different mexican sauces if you have reccs

[Anonymous No.19504599]

>>19504570
I've been meaning to try cholula as well, not sure which flavour is best. Also it's pretty expensive when compared to Valentina which is dirt cheap. Bottle of cholula is like 7.50 leaf bucks while a much bigger bottle of valentina is 2.99 leafbucks

[Anonymous No.19504607]

>>19504433
What's the difference between the two?

Tried the yellow label and it's pretty good.

[Anonymous No.19504614]

>>19504607
Black is hotter but still relatively mild compared to other sauces. Which is fine by me since I like my hot sauce to actually have flavor instead of just heat.

[Anonymous No.19504633]

>>19504599
cholula is good, but i probably wouldn't pay 7.50 for a regular sized bottle when valentina is available. they're not the same, but kinda similar, both are jalisco-ish anyway

[Anonymous No.19504649]

>>19504433
dude black valentina is absolutely perfect in a ground beef/bean/rice dish

[Anonymous No.19504672]

>>19504433
I really enjoy the regular version, found a huge bottle of it for $3, haven't been able to find the black label though

[Anonymous No.19504686]

Why hello there fellow spice enjoyers. Finally, I don't need to buy instant ramen in order to enjoy the best flavour in Korea.

[Anonymous No.19504693]

I bought a sampler pack of Melinda's hot sauce recently, and every flavor was delicious

[Anonymous No.19504751]

For me, it's the Bird

[Anonymous No.19504758]

this one followed by Cholula then Lidl spanish piripiri sauce

[Anonymous No.19504791]

>>19504751
based

[Anonymous No.19506279]

eurofag here, always rated sriracha quite highly, recently found this speciality shop that sold the black valentina sauce. shits pretty hot, but good, has that beaner flavour. also bought the cholula chipotle sauce, but didnt enjoy that quite as much.

[Anonymous No.19506287]

>*sniff* *SNIIFFF* hoo boy......

[Anonymous No.19506624]

>>19504548
my man

[Anonymous No.19506633]

>>19504463
I bought a half gallon of that. Really good. Loads of salt in it though

[Anonymous No.19506691]

[Anonymous No.19506919]

>>19504433
Why don't you search the archive for the last 1,000 posts about hot sauce?

[Anonymous No.19506933]

>>19504433
i preffer regular valentina. valentina extra hot has a flavor-heat ratio that I don't enjoy personally

[Anonymous No.19506941]

>>19504548
love this shit. some of my earliest food memories include my mum making 'Jamaican Chicken' with rice and peas and dotting encona over the top to serve. used to blow my head off back then, would have only been like 6 or something. always loved the flavour

[Anonymous No.19507082]

>>19506919
can't get a new discussion going by looking at archives anon

why did you go to the catalog instead of going to the archive?

[Anonymous No.19507118]

>>19504751
Hell yes. I love those lil niggas. Haven't tried the ghost pepper sauce yet

[Anonymous No.19507146]

This shit worth it? Or is it just a meme?

[Anonymous No.19507393]

>>19507146
I've only tried regular tabasco, but to me is one of the worst hot sauces I've ever tried by a wide margin

[Anonymous No.19508004]

>>19504433
I enjoy this stuff.

[Anonymous No.19508062]

>>19504433
>>19508004
I also like this one. I use it mostly for breakfast items, though. Goes really great with chorizo and egg burritos.

[Anonymous No.19508078]

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

[Anonymous No.19510012]

>>19506691
i wish my ass was in space

[Anonymous No.19510172]

>>19504574
Marie Sharps has definitely been my favorite. Good kick, but not too vinegary or overpowering, and the carrot base always looks colorful and nice. Belizean Heat is what i get. Problem is the prices are higher at the stores I usually buy it at, but if you buy online, they'll just ship it to you, since they are setting up distribution and logistics in the USA as opposed to Belize.

[Anonymous No.19510178]

None, that shit's for females

[Anonymous No.19510214]

>>19504599
Cholula is pretty good, I like the green one. But like you say, too many leaf bucks for what you get. Valentina black label is my go to, and I have yellow label on hand as well for the misses. I also really enjoy tapatio, but my grocery store stopped carrying it. I only have 1 bottle left I use sparingly until I can find it again at a reasonable price.

[Anonymous No.19510221]

>>19507146
It's great IMO. It's what all Tabasco should be. Elevates it from a crappy sauce to a really good one.

[Anonymous No.19510224]

I love Secret Aardvark hot sauce. It has the perfect balance of heat and flavor. Highly recommended.

[Anonymous No.19510229]

>>19507393
I feel the same way about the original tabasco but the chipotle flavor is insanely good

[Anonymous No.19510232]

>>19504433
These are my six go-to sauces, three fermented, three non-fermented.

[Anonymous No.19510252]

I like this one. Not the spiciest but flavorwise it's one of the best I've ever had. Quite expensive though.

[Anonymous No.19510262]

>>19504433
This Dave's scorpian pepper sauce is really good.

[Anonymous No.19510277]

not a sauce but peppers in adobo have been a game changer for me

[Anonymous No.19510337]

>>19504751
very based. their shit is so good

[Anonymous No.19510347]

Is there a visual chart of some popular hot sauces? Preferably sorted by style, ie Louisiana style, Mexican style etc

[Anonymous No.19510365]

Guacamaya Bro where are you?

Also is Tabasco any good? Thinking about lifting a bottle next time I'm at Chipotle.

[Anonymous No.19510429]

been using dave's scorpion for the last week. just had some on a mustard cheeseburger
but favorite flavor i think might be chipotle tabasco, which i can't find in stores anymore.

[Anonymous No.19510626]

Went to a latin grocery near me and finally grabbed a bottle of Tapatio to try as well as some fresh tamales to test it on (I'm sure I overpaid but whatever). I like it but it's no replacement for Valentina black, might give it a try next time I get a pizza instead of tabasco.

>>19510365
Tabasco has a high vinegar taste, it does have it uses like on pizza or throwing a few dashes to spice up rice or noodles but I wouldn't use it on Mexican food.

[Anonymous No.19510644]

Can’t get enough of this shit

[Anonymous No.19510668]

>>19504751
>condiment
Is it not legally a sauce or something? Like when ice cream is labelled as frozen dairy dessert?

[Anonymous No.19510695]

>>19510626
Basky is also pretty good on these beef pattys, though I like the green.

[Anonymous No.19510711]

Cholula is pretty gud if folk haven't checked it out yet

[Anonymous No.19511206]

>>19504433
I tried Valentia and it was too sweet. Threw in it the trash
I tried Tapatio and it was to bland. Into the trash
Then I tried pic related.
This is the best every day massively available hot sauce.
>>19510711
The green one is nice too

[Anonymous No.19511322]

>hot sauce thread

[Anonymous No.19512116]

>>19511206
cholula tastes like how old man bean breath smells

[Anonymous No.19512135]

I like this stuff

[Anonymous No.19512141]

>>19512135
Here's the rest of the label

[Anonymous No.19512177]

>>19512116
What the fuck? Were you molested as a little kid and know intimately what old man bean breath smells like?

[Anonymous No.19512185]

I really miss this one a lot, I used to buy it by the case, then they went out of business. I cant even blame covid on this one.

[Anonymous No.19512364]

>>19510277
It could be a really thick sauce if you blend it

[Anonymous No.19512383]

>>19504599
I'm a fellow leaf and I buy the 1.9L jugs of Cholula from Amazon for $27. It would cost me over $75 to buy the same volume from Walmart.

[Anonymous No.19512506]

Got a bottle of Texas Pete from the $1.25 store.
It’s good on eggs, tacos, pizza, pretty much anything.

[Anonymous No.19512529]

>>19512506
texas pete is good on pizza and nc bbq, thats about it

[Anonymous No.19512870]

I love Cholula, Tabasco, and Texas Pete. Valentina is okay, and I dislike Tapatio.

My friend sent me this Korn sauce as a joke, but it was actually really good. However, at $12, it's not worth buying. Corn chipotle and pineapple

>>19504539
Awesome label.

[Anonymous No.19513274]

>>19512141
That doesn't look quite right, it looks like someone puked in a bottle and selling it to soccer moms watching womens world cup.

[Anonymous No.19513291]

>>19512383
Don't they have little jars at your grocery store or dollar general? It's like a couple bucks for them if in stock so get both the red and green, compare and contrast. Its not rocket science, its just some hot sauces.

[Anonymous No.19513309]

These Herdez sauces are really good, especially on fried foods even tendies.

[Anonymous No.19513327]

>>19504433
for me it’s El Yucateco

[Anonymous No.19513336]

>>19513327
Hell yeah, behold the phalanx

[Anonymous No.19513383]

>>19512135
>>19512141
Holy fuck I wish I lived in America so I could have Trump QAnon Save America Gas All Libtards Sauce on my USA Hulk Hogan Let's Rape Brandon Burgers every day after saluting the flag

[Anonymous No.19513652]

The best

[Anonymous No.19513663]

[Anonymous No.19513695]

>>19513383
What ever happened to the Hulkster?

[Anonymous No.19513828]

>>19508078
It's funny how people make fun of this guy without the self awareness/experience going outside to realize that everybody is this guy now. Nobody isn't this guy

[Anonymous No.19513848]

>>19512506
texaspete is the true neutral everyman's sauce

[Anonymous No.19514458]

>>19513848
>not made in texas
>not made by a guy named pete

[Anonymous No.19514615]

>>19514458
really?

[Anonymous No.19514630]

>>19514615
>Texas Pete is a brand of hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina

[Anonymous No.19514672]

>>19504463
I have mixed views on scorpion. it takes a little while to get used to it. the first bite or first dab is amazing but I feel like the heat build up is too quick after that. like it hurts my tongue and it's too much. i'm starting to like it more though.

[Anonymous No.19514700]

>>19504433
Tobasco - You can find it in any american restaurant. It's always there whenever I ask for it. Even at non-chain establishments. Once I saw it provided for hotel breakfast. Tolerable spicy level for most people and instantly adds flavor to a dish. Only problem is it's very runny.

Tapatio - A lot of spices and very flavorful. Mildly spicy. A little more thicker than tobasco and less runny. Anyone should try it at least once.

Habanero sauce - Sometimes hard to find a good one. Brand I'm using is called mexico lindo. Smells exactly like a habanero and high spicy level, good color.

Siracha - Unique texture and a great flavor. I usually only find myself eating it with chinese food though. Tastes like garlic.

Tobasco Scorpion - Very thick like siracha. High spice level for a grocery store hot sauce. The heat build up is instantaneous. I would recommend trying it out at least once but I prefer classic tobasco.

Valentina - Never understood the hype with this. Tastes bland and similar to louisiana hot sauce or crystal hot sauce, texas pete, etc. I will try out the black label to see if I like that.

[Anonymous No.19515134]

I don't get how people enjoy the feeling of having their mouth and lips on fire while they eat. Why?

[Anonymous No.19515157]

>>19504433
Yellow label is my go to, I have so far converted at least a dozen people to it from the vinegar ass that is Fr*nks.

[Anonymous No.19515165]

>>19514700
>Valentina
That is the hype, it tastes like other standardly enjoyable hot sauce but for half the price

[Anonymous No.19515167]

>>19513274
There's tons of sauces like that. They just pay a generic company that makes generic sauce to put their label on it to resell

[Anonymous No.19515170]

>>19515134
That's the meme 9 billion Scovillerinoos soyfaces, normal hot sauces have different flavors to them not just liquid fire

[Anonymous No.19515189]

>>19512135
>>19512141
It's crazy how much of American politics are just marketing for stupid merch.

[Anonymous No.19515204]

>>19515134
Most of the sauces ITT just provide heat and acidity. Good for any savory dish.
>>19515170
>He hasn't tried Deranged Faggot's Exploding Anus Burning Lava Cum Sauce
yikes sweaty

[Anonymous No.19515214]

>>19515134
it transforms the depth of the food's flavor. it's a pleasure-pain that you have to learn and develop at a young age. For example if I didn't force my kid to enjoy spicy food by the age of 7, then I would feel that I failed my children.

[Anonymous No.19515659]

If you are using hot sauce just to make your mouth burn and your ass explode than you are doing it fucking wrong

[Anonymous No.19515666]

I like Tabasco (the OG kind) and Tabasco Sriracha. Sometimes you can't really work a pure liquid hot sauce into a dish...

[Anonymous No.19515687]

Tapatío.
I"ve tried pretty much every hot sauce but all things considered Tapatío is by far the best one.

[Anonymous No.19515692]

>>19514458
You are SEVERELY autistic.

[Anonymous No.19515701]

>>19515666
Basco Sriracha is better than Huy Fong imo. More zing, less sweet.

[Anonymous No.19515708]

>>19515701
Not only that, but you can't even BUY the rooster anymore. An interesting fun fact is that Tabasco was making sriracha long before Huy Fong went out of business. Probably is more popular now partially due to the rooster's death.

[Anonymous No.19515718]

>>19515692
if you think that a bad joke is autism, you are most likely autistic

[Anonymous No.19515719]

>>19504539
I think I tried this at frehouse subs

[Anonymous No.19515724]

>>19515718
>if you think that a bad joke is autism, you are most likely autistic
Do you know the difference between toilet paper and the floor?

[Anonymous No.19515729]

>>19515724
No, what's the difference between toiler paper and the floor?

[Anonymous No.19515731]

currently fermenting red jalepenos and garlic

[Anonymous No.19515733]

>>19515729
So it was YOU!!!!

[Anonymous No.19515746]

>>19515733
lmao

[Anonymous No.19515798]

>>19510277
based

[Anonymous No.19515928]

>>19515708
Huy Fong is still around they just can't make anything due to chili shortages. Although it doesn't seem to stop all the other big hot sauce makers and all of the HF bootlegs

[Anonymous No.19515945]

>>19507146
Family reserve? Is that actually different from original?

[Anonymous No.19515964]

EVERY ONE SHUT THE FUCK UP ABOUT VALENTINA.
Listen up fuckheads

>step one: valentina
>step two: chicken salad
>step three: tostadas
>step four: chicken salad on tostada
>step five: drizzle valentina
>???????
>profit

You motherfuckers don't know flavor until you've had this. So fucking easy and simple to make I feel I made too many steps, but I had to retardproof it.

[Anonymous No.19515971]

>>19515945
Better quality vinegar and aged for 8 years instead of three like normal Tabasco

[Anonymous No.19515994]

>>19513336
i hadnt had yucateco for a while since it was shilled hard on leddit, but tried it again the other day and remembered how fkin tasty it is

[Anonymous No.19516086]

>>19515964
Holy fucking cuntwaffles that's freaking badass as fuck!!!!!

[Anonymous No.19516171]

Why do Pajeets think the chili pepper is native to India?

[Anonymous No.19516177]

>>19516171
Might as well ask why women do X thing.
Nobody knows

[Anonymous No.19516370]

>>19516086
Nigger, listen or miss out on this.

[Anonymous No.19516468]

>>19510277
This is the real way

[Anonymous No.19516484]

>>19510214
>>19510277
>>19510711
>>19511206
>>19513336
These are the real deal, everything else is just faggotry

[Anonymous No.19518012]

>>19516171
Colonialism erased their history

[Anonymous No.19518906]

It's pretty funny reading about how Huy Fong shot themselves in the face. They tried to screw over their main suppliers of peppers and it completely backfired. They had to find new suppliers which probably explains all of the shortages they keep having and people claim their sauce is nowhere as good ever since switching suppliers.

[Anonymous No.19520100]

Any way to have hot sauce not burn your bussy when you go to take a dump? I love the flavor of the stuff but it burns the buss something fierce