/ck/ - Food & Cooking

[Anonymous No.19485239]

I make best burger in town

[Anonymous No.19485240]

>>19485239
it's upside down

[Anonymous No.19485241]

>>19485239
They're called toppings, not bottomings retard

[Anonymous No.19485246]

[Anonymous No.19485255]

>>19485239
Of it was the best you wouldn't need four

[Anonymous No.19485271]

>>19485239
what ethnicity do you have to be to fuck up a burger like this

[Anonymous No.19485294]

>>19485271
Polish

[Anonymous No.19485297]

>>19485239
And the town is empty

[Anonymous No.19485300]

>>19485246
blëu cheese is so fucking good on beef. I would eat two of those and then wait so I could eat my shit later.

[Anonymous No.19485305]

>>19485239
>not using onion buns
>tomatoes on bottom
>some kind of spiky leaf
fail

[Anonymous No.19485307]

Those are frozen patties.

[Anonymous No.19485311]

>>19485305
Lettuce tomato goes on bottom, onions and pickles on top.

Mayo and ketchup on the bottom, mustard on top.

Not debatable

[Anonymous No.19485317]

>>19485311
no.
>lettuce on bottom to create a barrier between juices and bun
>patty next
>cheese next
>rest of wet ingredients and sauces on top since top bun is thickest

[Anonymous No.19485322]

>>19485317
Gay, retarded and wrong. Sorry.

[Anonymous No.19485326]

>>19485322
>Sorry.
i forgive you

[Anonymous No.19485327]

Look, I don't give a fuck about the layering order as long as the bottom bun doesn't turn into a soggy mess.

[Anonymous No.19485352]

>>19485327
That's why the mayo and lettuce goes on the bottom. Mayo creates a moisture barrier and the lettuce helps prevent excess seepage onto the mayo layer.

[Anonymous No.19485353]

>>19485352
not a terrible approach, and definitely why the tomada never goes on the botttom.

what about people who do the reach flip and eat their brügers upside down? can they be saved or do we just refuse to design our burgers for the heathens?

[Anonymous No.19485365]

>>19485353
I eat them all the time upside down and I don't even know why or how, which is strange consider it it negates all my arguments about proper topping placement.

[Anonymous No.19485368]

>>19485365
some people naturally grab a burger a certain way, which requires the reach flip to take a bite, but I've never fully understood the underlying pathology. I suppose it is true that even reach-flippers only have the burger inverted for a moment and when at rest it's always upright.

The few who are cognisant of their own behaviour generally cite something about the upper and lower jaw and easier to bite the burger with the flat bunbottom at the top and etc but idunno man, seems like hocipoci to me

[Anonymous No.19485375]

>>19485353
>what about people who do the reach flip and eat their brügers upside down?
The saving grace there is that the top bun is thicker / heartier and is more apt to absorb juices without falling apart unlike its counterpart.
t. fellow traveler

[Anonymous No.19485387]

>>19485375
the top bun is thicker but is lacking in structural integrity. you just know MacDonnoughs and others have studied this at one point, I wonder what their conclusions are

[Anonymous No.19485409]

I put cheese on the burger and then put the lettuce on top, then the onions, and then put the tomato in the rings made by the onions.

[Anonymous No.19485426]

>>19485409
are you in the grocery store matching tomato and onion diameters?

[Anonymous No.19485448]

>>19485375
Cheese goes on the bottom, no grease leakage. Similarly, lettuce protects the top bun from condiments.

[Anonymous No.19485454]

>>19485239

[Anonymous No.19485455]

>>19485448
anon you can't put lettuce OVER the condiments. you have two choices, have the condiments squeeze out all over your hands and penis, or let the upper bun hold them safely. I wish we could just lay condiments on the burger and lettuce on top, I really do, but it's not practical

[Anonymous No.19485570]

>>19485307
>>19485239
>>19485246
>>19485322
>>19485368

you will never be fresh, never frozen beef

[Anonymous No.19485599]

>>19485300
>blëu

[Anonymous No.19485660]

Why would anyone place tomato in direct contact with a bun?

[Anonymous No.19485712]

Completely overcooked.

[Anonymous No.19485885]

>>19485712
Shut the hell up

[Anonymous No.19486649]

Bump

[Anonymous No.19487447]

>>19485311
this is totally arbitrary and retarded

[Anonymous No.19487516]

>>19485885
Anon is right, it's grey all the way through.

[Anonymous No.19487618]

>>19485240
I got a burger like OP's at a restaurant once. other than the toppings being upside down it was great. And it was only $8.75 with fries, and the beer was cheap too.
>go back for another tasty burger
>sit at the bar, order with bartender
>"By the way... could you have him put the toppings on top of the burger?"
>"What do you mean?"
>"Well last time they were under the patty. I would like them on top of the patty."
>she gives me a weird look but says OK and sends the order
>...
>see her bringing my order from kitchen...
>tomatoes, lettuce, onion, and cheese sitting on top of the bun, held in with toothpick
>see chef peering through porthole window in kitchen door
>receive burger, laugh with bartender, take toppings off bun put them on top of patty
>look back at porthole window
>his face when

[Anonymous No.19487674]

>>19485239
>no pineapple
dropped

[Anonymous No.19487862]

>>19487618
kek, based and vincentpilled

[Anonymous No.19489044]

>>19485300
You fucking legend, that's the best thing I've heard all day

[Anonymous No.19489251]

>>19485241
I've been giggling like a retard for ten minutes.

[Anonymous No.19489266]

[Anonymous No.19489279]

>>19485239
The untoasted buns look a lil mushy especially with the moist tomato and sauce on the bottom, but it looks very tasy

[Anonymous No.19489293]

>>19485239
no thanks im good mr white neighbor#13

[Anonymous No.19489316]

>>19485239
this looks disgusting.
what are that buns? and that meat....

[Anonymous No.19489321]

>>19485239
permaban for this faggot

you are forbidden to go within 500 meters of a kitchen

[Anonymous No.19489341]

>>19485311
>vegetables on the bottom
top retard

[Anonymous No.19489487]

>>19489321
Shut up im the best burger maker

[Anonymous No.19489496]

OP here im making another burgers later on for you to vote. I will take your advice but be warned: i like to experiment

[Anonymous No.19489518]

>>19485239
post your address you big lipped nigger bastard

[Anonymous No.19489530]

>>19489518
I gonna make patty+bacon burger
I forgot to buy cheese again

[Anonymous No.19489537]

>>19485239
replace the tomato with onion. you're welcome.

[Anonymous No.19489546]

>>19485300
Blue, you faggot

[Anonymous No.19489556]

>>19489546
>blëu cheese is so fucking good on beef. I would eat two of those and then wait so I could eat my shit later.
>has a problem with the spelling of the cheese
>everything else here is fine
never change, food/b/

[Anonymous No.19489563]

>>19489537
There was fried onion and champignon under the patty, all fried on butter. Bruachetta paste, mayo and mexican sauce too

[Anonymous No.19489566]

>>19489563
Also paprika, pickels and lettuce from my garden. Wanted to add peri peri but it wouldnt blend too well and kill taste of rest of integrents

[Anonymous No.19489998]

I like steamed bun burgers from Asian stye restaurants

[Anonymous No.19490106]

Rate mine

[Anonymous No.19490124]

>>19490106
clara peller/10

[Anonymous No.19490130]

>>19490106
nice anon, I reckon you done good here. slick layer of mayo, melted but not messy cheese, and thin slices of fresh onion - FUCK YES.

also not needing to prove yourself with tough and disgusting bloated burgers when you're actually just making a beef patty sandwich is refreshing af.

for me, I couldn't resist those brügers and would have to eat so I'm going with 9.5/10

[Anonymous No.19490180]

>>19490106
I like it, is that jalapenio?

[Anonymous No.19490232]

>>19490124
The patty to bun ratio is off, I'll give you that
>>19490130
Thanks anon! Although it's sour cream, not mayo
>>19490180
Yes it is, an essential topping imo


To be honest I feel like the pickles weren't necessary and brought the burger down. I give myself a 7/10 would do it differently next time

[Anonymous No.19490234]

>>19485239
you make worst grammar post on CK.
Vewwy bad

[Anonymous No.19490241]

>>19490232
>Although it's sour cream, not mayo
oooh tricksy anon. I'll def have to try

[Anonymous No.19490366]

>>19485239
Which town? Need to know, so i can avoid this shithole at all costs. If this is the best this excuse of a living place has to offer then it's hard to imagine how bad it is there.

[Anonymous No.19490416]

>>19485239
>tomato and lettuce on the bottom
You did it wrong, toppings have to go on top, never the bottom. If you can't fit that many on the top without creating a mess, you added too many.

[Anonymous No.19490607]

>>19490416
Hmmm ill stick to that
>>19490366
Shut up
>>19490416
Does paprika belong to burger?

[Anonymous No.19490637]

>>19490232
>it's sour cream, not mayo

[Anonymous No.19491641]

Salsa + creme fraiche sauce and taco seasoned patty. Copy of a local mcdonalds burger

[Anonymous No.19491648]

Yeeahh