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/ck/ - Food & Cooking

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19481988 No.19481988 [Reply] [Original]

>non-seafood recipe tells you to add worcestershire sauce
fuck off.

>> No.19482011 [DELETED] 

i hate niggers

>> No.19482017

>>19481988
Honestly it's good added to meatloaf. That's kinda it

>> No.19482061
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19482061

>faggot doesn't put it in a grilled cheese

>> No.19482070

>>19482017
>>19482061
i don't eat fish and i resent being told to put fish sauce in non-fish dishes

>> No.19482073

>>19481988
Heil Hitler

>> No.19482189

What seafood recipes even use Worcestershire? What a dumb thread.

>> No.19482195

I add it to my chili

>> No.19482204

Isn't it meant to be a beef enhancer?

>> No.19482230

>>19482204
more of an angus polisher, really

>> No.19482267

>>19482189
Jambalaya. Also a shit ton more. Worcestershire and fish sauce are substitutable i>>19482073
n recipes.

>> No.19482277

>>19482070
enjoy your baby palate

>> No.19482641

>>19482267
>Worcestershire and fish sauce are substitutable
To me, worcestershire is more tangy with a nice flavor whereas fish sauce is more pungent, fishy, and salty. I wouldn't substitute them. I was actually surprised when I learned there's fish in worcestershire whereas the aroma is instantly recognizable in fish sauce

>> No.19482745

>>19481988
I put that shit on everything.

>> No.19482758

>>19482070
It doesn’t make food taste like fish unless a ton is used. It just adds depth and umami to the dish.

>> No.19482858

>>19482267
absolutley not. completley different sauces. fool.

>> No.19482907

>>19481988
Made meatloaf last night and that shit was lit fr fr no cap, bussin.

Anyway the sauce that goes on top is 1 part ketchup and 1/2 part Worcestershire sauce and a dash of yellow mustard. It’s fuckin amazing seriously.

>> No.19482910

>>19481988
>>19482017
I add it to almost every soup, stew, or braise that I make.

>> No.19482916

>>19482858
Substitutions aren't supposed to be identical, they're just supposed to bring the same concepts to the dish. If your recipe is Do A Shot Of Worcestershire then yeah it's not a 1 to 1 swap, but if you're putting some in the many ingredient stew then fish sauce is gonna get the same point across

>> No.19482983
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19482983

>>19482907
Wouldnt that be 2 parts ’chup and 1 part worcestershire?

>> No.19482984

>>19482983
Sure, if you want to look at it that way.

>> No.19482989

>>19482070
worcestershire sauce is not fish sauce and doesn't remotely taste anything like fish
i hate fish and wouldn't touch it if it did

>> No.19483017
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19483017

>>19481988
>he doesn't put it on cheese on toast

pleb

>> No.19483338

>>19482989
Tastelet doesn't even know what he's eating. Typical.

>> No.19483388

>>19482641
Worcestershire sauce is just (anchovy) fish sauce with a little reduced fruit juice to mellow the flavor. It’s been around since Roman times.

>> No.19483396

>>19481988
>recipe calls for Worcestershire sauce
>see it for years
>finally buy some
>its just runny bbq sauce

Am I missing something? It just tastes like bbq sauce

>> No.19483528

>>19482189
Sometimes Worcestershire goes in remoulade.

But for Worcestershire, I'd think hamburgers, sauteed mushrooms, philly cheesesteak, before I would think seafood.

>> No.19483532

>>19483528
Also, if you ever make chex mix from scratch (way better than premade) one of the main flavorings is Worcestershire.

>> No.19483589

>>19482070
>>19483338
Why are picky eaters allowed to post here?

>> No.19483590

>>19482989
Its a fermented anchovy sauce

>> No.19483592

>>19483396
>Am I missing something? It just tastes like bbq sauce
Yeah, you're missing functioning taste buds.

>> No.19483707

good condiment for brown-rice; I'll often have that as a side-dish for salmon/pork & roasted veg combo, a very simple meal

i'm not sure if that's a "traditional" british way of using the sauce, but their culinary-methods are kind of shit to begin with, so it doesn't matter

>> No.19483724

>>19481988
>adding tomato based sauces to dishes that don't have tomatoes
fucking retards

>> No.19483851

>>19481988
I put it in all kinds of stuff. I got tasked to make a salad for 4th of July and put it in the dressing and lied about it so the vegetarians would eat it

>> No.19483891

>>19482017
It adds depth to stroganoff sauce along with dijon mustard.

>> No.19483926

>>19483589
so presumably you'll just shovel any old garbage into your mouth then?

>> No.19483929

>>19483724
that's not the same thing and you know it

>> No.19484219

>>19482267
I've never really thought of jambalaya as a seafood dish. Yeah, it typically contains seafood, but the only protein that's *necessary* in my opinion is andouille. It's a rice dish.
>worcestershire and fish sauce are substitutable
That's like saying you can substitute cilantro for kaffir lime leaves.
>>19483528
>remoulade
Lol. Remoulade contains every condiment/sauce in the pantry.

>> No.19484226

>>19484219
I have never used Kaffir lime leaves so I while I'm inferring that you don't agree with me, I don't know the degree to which you're doing so. I usually end up doing worcestershire in my fried rice rather than fish sauce tho

>> No.19484278

>>19484226
>usually end up doing worcestershire in my fried rice rather than fish sauce
Fish sauce isn't an essential ingredient in fried rice. Many iterations of fried rice don't contain fish sauce at all. You're not "substituting" one thing for another; you're just using a different ingredient. Make something SE Asian where fish sauce is part of the flavor profile and you're going to completely miss the mark if you use Worcestershire.

>> No.19484360

Worcestershire sauce is fucking based though. Goes well on all proteins, enhances other sauces you're making, adds great depth of flavor to soups, the sky is the limit. Weirdly enough, I've never used it in seafood and I think OP might be the only person on this earth who associates it with seafood.

>> No.19484394

>>19484360
it's made of fermented anchovies, the barrier from not-fish to fish is a huge one to cross

>> No.19484426

>>19483926
I'll eat any food short of literal garbage and bugs, yes. Because I'm not a picky eater, Mr picky eater

>> No.19484428

>>19483929
>go to Thai place
>order a dish that has fish sauce in it
>it's served with chicken
Fucking retards.

>> No.19484432

I use it on cheese on toast and bolognese.

>> No.19484444

>>19484428
is the title of the dish on the menu "fish sauce something or other" or "chicken something or other"?

>> No.19484458

>>19482070
>i don't eat fish and i resent being told to put fish sauce in non-fish dishes
What's worse is when I see Americans put french fry sauce (mayonnaise) on sandwiches.

>> No.19484638

>>19483590
is a fermented sauce
Barley malt vinegar
Spirit vinegar
Molasses
Sugar
Salt
Tamarind extract
Shallots (later replaced by onions)
Garlic
Spices
Flavorings
and a touch of Anchovies

>> No.19484771
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19484771

>Finally, the great taste of Worcestershire sauce...in a soft drink!
>Ahh, steaky!

Worcestershire sauce is savoury and meaty, most people wouldn't even know anchovies are used in its preparation unless you told them so. It's not a fecking fish sauce at all.

>> No.19484815
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19484815

>>19482017
Homemade Chex mix. That's right, the kind of Chex mix where there's no pretzels. Food bank gave me 20 boxes of cereal, several of them Great Value Chex type things. Get ready Big Rock Candy Mountains, cause here I come to live a pretzel free life!

>> No.19485017

>>19484771
Yes. Smelling fish sauce, you instantly know they somehow put fish in the bottle. Smelling worcestershire, you are intrigued and wondering what's in it.

>> No.19485655

>>19484444
Are you trying to imply that it's ok to add fish sauce to a non fish dish?

it's already established that adding fish sauce(worchestershire sauce) to a non fish dish is not ok?

>> No.19485949
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19485949

>>19484815
lmao

>> No.19485966

you can add it to any recipe that takes vinegar

>> No.19485970

>>19485655
https://www.southernliving.com/recipes/funeral-sandwiches-recipe

Get wrecked loser

>> No.19485978

>post stupid cartoon
>be stupid
OP continues to be a faggot. Almost comforting how that never changes.

>> No.19485982

>>19485970
They're called funeral sandwiches because you deserve to die for eating them

>> No.19485992
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19485992

Wooster-shire sauce!!

>> No.19486114

>>19481988
whats wrong with worcestershire sauce? I put a bit into sauces for stuff like chicken or beef sometimes.

>> No.19486138

>>19481988
Like other anons, I use it in beef stew. There's no rule that seafood-based sauces are only good with seafood.

>> No.19486150

>>19481988
>non-nightshade recipe tells you to add tomato sauce
fuck off.

>> No.19486573

>>19482017
>>19482017
>50% Worcestershire/50% soy marinade on red meat
Your argument is invalid.
>>19482189
Oyster shooters
>>19482204
It's amazing in marinades.