/ctg/ Coffee Time General

[Anonymous No.19480770]

Thread for discussing coffee and coffee-related topics.

Cum yourself cold brew edition

If you're new or confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused, remember when this general was good?

Previous thread:>>19479141

[Anonymous No.19480792]

Coffee is just flavored milk.

[Anonymous No.19480801]

>>19480792
You're drinking the wrong coffee.

[Anonymous No.19480805]

>>19480801
>>19480792
>flavored milk
>flavored water
>cold milk with a splash of coffee flavor and ice
It's all milk.

[Anonymous No.19480843]

Real previous thread : >>19463933

[Anonymous No.19480855]

>almost 1pm
>know making another coffee will probably fuck up my sleep
>but reaaaally want another one
the daily struggle

[Anonymous No.19480856]

>>19480770
Help me incorporate clams in my coffee.

[Anonymous No.19480883]

>>19480855
11:50pm, just finishing the last of a cup of natural process bali. Life's good.

[Anonymous No.19481010]

>>19480770
>NATIVE FOREST
>ORGANIC COCONUT CREAM
>PREMIUM
lmao. look at this faggot!

[Anonymous No.19481449]

>>19480856

[Anonymous No.19481452]

>>19480856
Just put 'em in, it works for clamato

[Anonymous No.19481577]

>>19480770
What's an espresso grind setting for the k6? I tried 45 clicks and my shot chocked so hard literally nothing came out.

[Anonymous No.19481588]

>>19480770
>muh natural chicory, they used it in the old days bro!
yeah no fuck off

[Anonymous No.19481596]

I'm about to brew coffee in a v60 over ice cubes, adding milk at the end. What else can I add to spice things up? No idea what could go well with cold coffee and milk desu

[Anonymous No.19481667]

Fuck cold brew, iced aeropress coffee much better.

[Anonymous No.19481681]

>>19481667
uhhh anon?

[Anonymous No.19481687]

How can I tell if my espresso is over or under extracted? Both taste sour to me.

[Anonymous No.19481700]

>>19481687
https://www.roastycoffee.com/espresso-taste-chart/

[Anonymous No.19481710]

>>19481700
Didn't think that increasing the yield would lower sourness, I thought it would be the other way around. Unless I'm reading the chart wrong.

[Anonymous No.19481714]

>>19480770
Use Speculaas spice with your coffee. Tastes great.

[Anonymous No.19481731]

>>19481710
im not an espresso guy so i cant help you from a personal experience level so i thought i would just send some links.
:)

[Anonymous No.19481740]

>>19481731
Thanks, they helped. Increasing the yield turned it from unbearably sour to incredibly bitter. But I did increase the yield by a lot (partly because my scale lags behind a bit) so I look forward to seeing if I can't hit a sweet spot inbetween.

[Anonymous No.19481751]

>>19481740
(also when asking for help its good to list the gear you are using :) )

[Anonymous No.19481754]

>>19481751
A sage bambino and k6. I didn't think it would matter that much for very general adjustments like this.

[Anonymous No.19481759]

>>19481596
Ended up adding a few thin slices of an almond thing that's basically 40% almond and 60% sugar (panetto di mandorla), tastes great. Didn't put too much so the almond flavor isn't prevailing, still quite a nice combo

[Anonymous No.19481766]

I need to get a new coffee maker. Current one has this red plastic part that was supposed to be some kind off feature. But it gets moldy easily and is impossible to clean. Also I keep running vinegar and water through this thing and the message telling me to clean it won't go away (I do the pot, filter basket and machine with soap and water fairly often).

[Anonymous No.19481875]

>>19481766
Just get a French Press, A Moka or a Chemex. Stop using plastic.

[Anonymous No.19481921]

>>19481875
Three of the lowest tier recs you could give.

[Anonymous No.19481948]

>>19481875
you mean 2 right anon?

[Anonymous No.19482003]

>>19481948
No.

[Anonymous No.19482053]

>>19482003
yes you do :)

[Anonymous No.19482121]

>>19480770
Just got a switch brehs. I'm using lance's technique but without the no bypass or mono autism. It's great. It's impossible to fuck up. Great coffee everytime. No need for pouring samurai training. (I can have normal people brew good coffee everytime with this) Not buying any pourover gear from now on. Consistency is just too good to sacrifice for measly gains.
It's also much less of pain to use than an aeropress and more flexible. I love it.

[Anonymous No.19482159]

Anon that ordered a bambino a few days ago, I got it today and have been fucking around with it (as evidenced by several posts itt). I haven't been able to pull what I'd call a good shot of espresso so far, it's all either too bitter or too sour. My coffee probably isn't helping because I'm using my backup grocery store beans, I did order nicer ones but didn't notice the roaster is on vacation so they won't arrive for a while and I don't want to buy from someone else and end up with double the coffee I want.
I did get a confidence boost just now because I tried steaming milk with it for the first time and when combining it with the coffee it tasted about on par with most cafes I've been to. Not that that's some ideal to aspire to, but I feel better knowing that I've managed to achieve at least that.
Excuse the mess, I've been experimenting with it and only really cleaning up the bare minimum to keep the parts I'm using clean.

[Anonymous No.19482224]

>>19482159
Good shit anon proud of you.
>>19482121
I like my switch. I just used it for a week before switching back to my origami tism setup. I definitely prefer the origamis more, but if you can't get you can't get your brews consistent the switch is a solid braindead option. Good brews going full immersion and room to improve if you get bored. I think the ceado hoop is probably another great pick for lazy but great coof.

[Anonymous No.19482404]

>>19481449
PLZ.

>>19481452
Just like a clam in coffee? Or should I get small slam for in my portafilter?

[Anonymous No.19482407]

>>19482159
Fresh and quality beans pull better shots more easily and consistently. It is the curse of expresso.

[Anonymous No.19482410]

>>19482159
Oh yeah and water quality is extremely important for eggspresso also. Get a few different types of water bottles and make shots with them. You will see.

[Anonymous No.19482413]

>>19482410
The bambino comes with a filter for the water tank, so I wonder how much of a difference it would really make.

[Anonymous No.19482416]

>>19482413
You will see

[Anonymous No.19482418]

>>19482416
Well I'll try, although I'll hold off until I can pull at least a decent shot with what I have now before adding water variability to the mix

[Anonymous No.19482433]

>>19482418
If your water sucks you'll be fighting a losing battle. You should aim for dialling in a good shot in regards to shot time and output not necessarily taste.

So like a standard 30 second shot time with an output of like 1:2.

You can start with distilled water and thst will give you a very neutral shot some say is sort of bland. They sell packets of minerals you add to 1 gal containers of distilled water and they work great and are quite convenient.

[Anonymous No.19482607]

>>19482433
Maybe I'll look into it.

[Anonymous No.19482632]

>>19482607
At the very least try something like distilled, high tds mineral water, and your tap.

You will see.

[Anonymous No.19482665]

>>19480770
For my first hand grinder should I get the K4, K6, or 1zpresso JX

[Anonymous No.19482676]

>>19482665
Don't know about the jx but the k4 is more espresso focused and the k6 is more pourover focused (both can do the other too, just a bit less well)

[Anonymous No.19482699]

>>19482665
I prefer the ayspresso model 51. Expresso so good it's out of this world.

[Anonymous No.19482779]

>>19482676
How does that even work? Genuine question because I assumed a higher quality grinder would just be better at everything.

[Anonymous No.19482781]

Cappuccino machines are so fucking expensive

[Anonymous No.19482785]

>>19482781
Look into getting a brappuccino machine. They're usually more affordable.

[Anonymous No.19482801]

>>19482779
Usually it's whether they're more resistant to producing fines or coarse bits. Also the adjustment itself is often tailored more to pourover (bigger steps, wider range) or espresso (small range, very fine adjustment) but that's not the case with the k4 and k6 since they both have the same adjustment and took the path of "just give them a trillion clicks" to cover both ranges. Some grinders have more clever solutions, or are specialized for one or the other.

[Anonymous No.19482881]

>>19482781
>Cappuccino machines
also its about the cost of a year of buying coffee.
over time its cheaper to do
cooking
coffee making
coffee roasting
at home.

[Anonymous No.19483008]

>>19482781
You need something that can withstand and pump water at high pressures. You could do it on the cheap the same way you can make a submarine on the cheap.

[Anonymous No.19483070]

I wanna try turkish, but is the ibrik really necessary? Couldn't I just use a little stainless pot?

[Anonymous No.19483085]

>>19482665
Jx is functionally identical to the k4. Same burr, different stepsize. K6 is the 1zpresso K burr.

[Anonymous No.19483111]

>>19483070
>but is the ibrik really necessary?
yes
its like less than $50
and if you dont like turkish you can use it for hot chocolate
but instead of water you use milk and instead of coffee you use chocolate powder(dont stop stirring or it will stick to the bottom)

[Anonymous No.19483169]

>>19483111
Less than 50$? More like less than 20$. It’s nothing fancy, just a pot with a narrower top so that the foam/crema is preserved when the coffee is close to boiling point.

[Anonymous No.19483184]

>>19483169
yes 20 is less than 50
cunt

[Anonymous No.19483264]

>>19483184
You are beyond retarded

[Anonymous No.19483290]

>>19483264
no i understand EXACTLY what you said.
but it is a worthless thing to say
because i have already said what you said by saying its less than 50 because 20 AND anything less than 20 is less than 50
so when i said less than 50 i am right and there is no need to correct me because i cant be corrected because i am right
you can find an ibrik below $50
you actually worthless nigger
fucking kill yourself you vile faggot.
cunt.

[Anonymous No.19483374]

>>19483290

[Anonymous No.19483391]

>>19483290
Can you recommend an ibrik for under $50? Are there things you have to look out for?

[Anonymous No.19483393]

>>19483290
When you say something costs below a certain price you need to pick that price for a reason you malformed troglodyte
>hurr durr you can get an ibrik for under $2000000
Wow thanks for the info nigger

[Anonymous No.19483411]

>>19483393
i bought mine for $25
but when buying mine i saw a VERY wide range and actually a good number were over $50
but the majority were less than $50
so i actually chose the number 50 for a very good reason based on my own lived experiences you retarded monkey brained nigger
maybe try using some critical thinking before you post, cunt.
"less than $50" is an actually reasonable thing to say whereas "under $2000000" is not.
nigger.

[Anonymous No.19483736]

ITT people bragging about overpaying for aliexpress cevzes

[Anonymous No.19483781]

>>19480770
my milk expired on the 4th
it smells cheesy
i drank it anyway

[Anonymous No.19483807]

>>19483736
>paying 10 bucks for mystery chinesium and a cheap plastic handle
>when I can buy an enameled one from a local manufacturer for almost half the price

[Anonymous No.19483819]

>>19483807
leaded enamel from the killing fields

[Anonymous No.19484317]

>>19483070
If you have a Moka pot you could try using the bottom of it. May not be optimal but you'll at least get the foam & a general idea of how it works.

[Anonymous No.19484365]

>>19483070
Bripe

[Anonymous No.19484436]

>>19484365
Nice try REI. The Bripe doesn't give you any foam.

[Anonymous No.19484490]

What goffee beasn for interesting expresso beside Ethiopian ones?

[Anonymous No.19484517]

>>19484436
Spoken like someone who's never briped in their life.

[Anonymous No.19484786]

(You) should obtain Euterpe Stingershipyards.

[Anonymous No.19484849]

>>19483111
What the fuck Ima do with 4 ounces of hot chocolate. Nigga.

[Anonymous No.19484929]

>>19484849
Utilize that shiet, mang.

[Anonymous No.19484933]

>>19481875
The plastic v60 is the best pour-over in general

[Anonymous No.19484990]

>>19484933
I'd assumed the glass V60 was "better" for a long time before I learned the plastic ones are superior because they don't get so cold.

[Anonymous No.19485026]

>>19484990
Literally doesn't matter. The Temp difference barely makes any difference in the finished cup. As long as its at or above 80 degrees it's fine. Just try making a cup where you preheat and one where you don't. No difference.

[Anonymous No.19485051]

>>19484786
I am a retard and phoneposted on the wrong board.
Are there any good coffeeshops in Geneva?

[Anonymous No.19485117]

>>19480770
Why should I get a pour-over kettle and everything if I have a French press?

[Anonymous No.19485228]

>>19484849
>4 ounces
why would you have a 4 "ounce" ibrik?

[Anonymous No.19485242]

opinions on chock full o nuts?

[Anonymous No.19485361]

>>19480770
>gf fucking loves Starbucks, boutique coffee shops, pop up espresso carts, all of that shit
>I buy store brand coffee and drink it with some creamer; maybe I'll add some cinnamon to the coffee grounds
>she moves in with me so I decide to put in some moderate effort to meet her needs
>buy some shitty Torani syrup
>pour normal brewed black coffee over tap water ice
>add some syrup
>stir
>add more ice
>pour in some caramel oatmilk creamer
>add more ice
>stir some more
Blew her fucking mind.
My issue is the chocolate syrups all suck so I can't make an iced mocha to save my life; but vanilla, cinnamon, and caramel I've all mastered.

Any cheap bullshit ways to make a homemade iced mocha taste more mocha-y with resorting to dumping 500 calories worth of chocolate shavings into every cup?

[Anonymous No.19485401]

>>19480856
Make clam broth and put it through your espresso machine
Alternately load the basket with minced clams and pull a shot

[Anonymous No.19485416]

>>19485361
Hereago. serve it cooler than being cool. Replace the half and half with sweetened condensed milk since it's for a woman

[Anonymous No.19485687]

Where the fuck can I get an Aeropress Clear in yurop?
I just want to make my coffee in something that doesn't look like the cheapest plastic shit imaginable.

[Anonymous No.19485708]

>>19485687
>in yurop?
not available yet
but i think it is in uk
so depending where in europe you could just drive to uk buy it then drive back?

[Anonymous No.19485800]

>>19485117
So you can make better coffee?

[Anonymous No.19486176]

>>19485228
Most on the copper ones I see on amazon are 5 ounces. Now I wouldn't want to fill it all the way if I intend to make a frothy drink. And I KNOW you ain't clowning on me B.

[Anonymous No.19486256]

>>19486176
>amazon
i went to a local seller.
i have 1 200ml and 1 400ml
when making hot chocolate in a turkish coffee way it makes a very intense drink so having just a small cup is no problem
and i use the 400ml if i am making it for multiple people or if i want to combine it with my moka coffee and i split both between 2 cups and top off with a teaspoon of panela and a touch of cold full cream milk to cool it down(milk at the end is optional, sometimes it isn't needed)

[Anonymous No.19486583]

>>19485401
Have you tried either of your suggestions? How does it effect extraction?

[Anonymous No.19486584]

What snacks should I have with my coffee? Also, does anyone feel zooted as fuck when drinking coffee?

[Anonymous No.19486638]

>>19486256
Afraid not too many local sellers carry that joint in the Mid-Atlantic region of the USA. I'll check World Market ig

[Anonymous No.19486728]

>>19486584
this
oh and sometimes
depends on the coffee and how i make it.

[Anonymous No.19486736]

>>19486584
Biscotti and no never, even if I was already zooted and I drink coffee I lose the zoot.

[Anonymous No.19486758]

>>19486736
>anti zoot juice

[Anonymous No.19486799]

is cafe du monde the only show in town for chicoree coffee?

[Anonymous No.19486971]

>>19486799
no

[Anonymous No.19486985]

I just bought this on a Prime Day sale for 400 eurobucks. Has anyone already tried it?
Is the integrated coffee grinder decent?

[Anonymous No.19487030]

>>19486985
38mm cones, probably italmill made. Should be roughly equivalent to a knock aergrind or kingrinder k1, but with a higher peak of fines from high rpm.

[Anonymous No.19487047]

Today I went to my old friendly neighborhood roaster and bought 2 blends specifically to be used with my moka and to make espresso.

I chose 1 decaffeinated (100% arabica from Brazil and Mexico/Colombia) and 1 Italian blend called Piave which is 20% Indian robusta and 80% arabica from Brazil and Mexico.

I didn't take pictures of the beans (will post them tomorrow) but I just tried the Piave blend with my moka.

Oily beans, dark roast (not quite dark as your typical Italian roast but dark enough) and nice strong smell.

The coffee is balanced and you can feel the robusta because it hits you as soon as you take your first sip with notes of chocolate, hazelnuts and wood, maybe a hint of earthy flavor. The aftertaste is quite bitter, but it's pleasant and woody.

I need to try the decaffeinated but so far the 100% arabica is their best blend imho, lots of sweetness and malt.

Very very good prices though.

[Anonymous No.19487052]

>>19487047
Go back.

[Anonymous No.19487074]

>>19486985
You did good anon, it's basically a Lelit Anna with the PID and an added grinder which you can skip using.

As for quality, don't expect anything exceptional or particularly good, it does its job and it's well suited to the machine if you don't own a grinder.

Let's put it this way: if you're not a coffee enthusiast/autistic person then it's good for what it is even though being built in to the machine you can't open it and clean it inside, so at worse you will use it for some time and upgrade at some point, but if you're an enthusiast you may want to upgrade to something more precise and uniform, with better control like a 1Zpresso J-Max or K-Ultra which are specific for espresso.

>>19487052
Still here? Go to hell.

[Anonymous No.19487112]

>>19487074
K ultra is 1z's flagship filter grinder. Please stop giving advice and go back to trying to figure out how to moka/aeropresso. Try stirring for 26 seconds this time.

[Anonymous No.19487164]

>>19486584
Home made or high quality store bought ginger snaps. I, being a freak, also really enjoy potato chips with coffee - particularly sweet chili ones. The flavors go together marvelously.

If you want something more substantial, have an open faced rye sandwich with spreadable liver pate and pickles.

[Anonymous No.19487193]

>>19487112
Not him but it's multi style and it's good for espresso too with 20 micron clicks.
Fuck you for being rude also.

[Anonymous No.19487231]

>>19487193
So would you consider
>multi style
To be
>Specific for espresso
?

[Anonymous No.19487243]

>>19487231
Would you consider multi style to be
>flagship filter grinder
?

[Anonymous No.19487316]

>>19487243
It's an updated k series. The k series is their filter focused line. Dropping from 22 micron steps to 20 doesn't make it
>Specific for espresso
The xpro has 12.5 micron steps. I guess Hario minis are espresso specific now.

[Anonymous No.19488073]

Gonna start putting molasses in my coffee

[Anonymous No.19488086]

>>19488073
Based.

[Anonymous No.19488132]

>>19488073
Where do you source your mole asses from? Are they organic and free range?

[Anonymous No.19488183]

>>19488132
They're not real mole asses unless they come from the Molase region of Italy.

[Anonymous No.19488245]

>>19488132
Giving the moles too much space ruins the flavor. Plus they don't even want to live like that naturally. Retard.

[Anonymous No.19488257]

Small piece of butter melted into a cup of coffee. Thoughts?

[Anonymous No.19488271]

>>19488245
>>19488183
I kneel. I am but a lowly molelet seeking answers on the finest mole asses in all the land. Please show mercy on my tender soul.

[Anonymous No.19488275]

>>19488257
So bulletproof coffee lite? I think the original was coffee+ghee+mct oil and used as a meal replacement so ketotards didn't eat breakfast.

[Anonymous No.19488291]

>>19488275
Idk about that. But just butter coffee is what I would call it. I find it takes some edge off of strong coffee without diluting the taste like milk does. Really don't like milk coffee. But personally find a coffee with a teaspoon of butter quite nice, on occasion.

[Anonymous No.19488312]

>>19488257
Why do it when cream already exists? Butter just seems like an inferior form of cream, at least as a coffee additive

[Anonymous No.19488328]

>>19488291
Have you ever heard of/tried tibetan butter tea? Long duration boiled tea with yak butter added. Someone just mentioned it over in /tea/ because I've got some bricks of extremely cheap tea meant for export to tibet. Apparently drinking it is what gave Dave Asprey the idea for "bulletproof" coffee.
>In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. In the years that followed, he began to promote coffee mixed with butter, which swept the United States and became a favourite among fitness enthusiasts and those on low-carbohydrate, high-fat diets.
https://www.bbcgoodfood.com/howto/guide/what-bulletproof-coffee
https://perfectdailygrind.com/2020/12/butter-coffee-what-is-it-why-do-people-drink-it/

[Anonymous No.19488999]

>>19486584
deenz

[Anonymous No.19489172]

>>19486584
stroopwaffel

[Anonymous No.19489183]

>>19489172
How about you waffel my stroop, babe?

[Anonymous No.19489203]

I stored my k6 in a kitchen cabinet for 2 months because I was testing something out, and now it smells like dust. How should I go about in cleaning it? Just dump it in a vinegar bath or can just wipe what I can reach with cotton swabs?

[Anonymous No.19489230]

>>19489203
I'd just give it a quick wipe and run however much coffee you feel like through it as a "purge". 20g should get it smelling like coffee again. If you want to do a full teardown kin has a guide on their blog.
https://www.kingrinder.com/blog/fr-exterior

[Anonymous No.19489232]

>>19489230
ok I'll get some stale beans tomorrow to try it out. It's already pretty late right now.

[Anonymous No.19489244]

>>19489232
If you do tear it down be careful. People have posted here that the little "circlip" is a bitch to get on and off.

[Anonymous No.19489307]

>>19489183

[Anonymous No.19489580]

>>19486584
>feel zooted as fuck
drank a total of 700 ml of pourover (ratio 1:10) between sunday and monday, had anxiety for half of the day on monday

[Anonymous No.19489891]

>The CHAD dark oily roast bvll
>The virgin pale light roast

[Anonymous No.19489903]

>>19489891
>the CHAD lame halfassed thing
>the VIRGIN thing that is actually good
wow i've never heard that one before. simply epic my friend.

[Anonymous No.19489995]

I bought Kenyan goffee.
Its kinda intense, like a cum glob of fruity taste aftertaste going down my throat

[Anonymous No.19490055]

>>19480770
>hear that getting a grinder is really important for making better coffee
>decide to get the Kingrinder K4 as a first grinder
>someone says you need to buy a coffee brewing scale
>another says you need to get better WATER
>need airtight coffee bean containers
>apparently French press is for noobs so I need to get a pour over setup with filters and everything
>for that I'll need a fancy gooseneck kettle
Help.

[Anonymous No.19490096]

>>19489891
Post goffee. Those beans look unsullied. Must've been a delectable cuppa.

>>19490055
Don't listen to the merchants. Simple as.

[Anonymous No.19490194]

>>19490055
You don't need an expensive grinder or a gooseneck kettle for pourover.

Everything else you listed is pretty inexpensive.

[Anonymous No.19490204]

>>19490055
get influenced bitch
(just become a moka chad its easy :) )

[Anonymous No.19490212]

>>19490055
>>19490194
I would recommend the gooseneck kettle, it's significantly easier and more consistent. You don't need a fancy electric one though, you can get much cheaper decanters you can just put boiling water in

[Anonymous No.19490287]

new kino just dropped
https://www.youtube.com/watch?v=Ww20JzWInOc

[Anonymous No.19490291]

>>19490287
>jew
nah im good thanks.

[Anonymous No.19490295]

i've been a french press guy for a while but recently i've been enjoying iced espressos and would like to start making them at home, but i dont have space or budget for a machine. It seems like a moka pot is my best bet, or should i go for an aeropress instead?

[Anonymous No.19490311]

>>19490295
Neither of those make espresso. Watch the budget espresso video anon just posted.

[Anonymous No.19490329]

>>19490311
i mean, really i'm just after a strong, small volume coffee that tastes pretty good, i dont particularly care about it being actual espresso
trying to keep things cheap and hopefully not cluttering my counter any more than i need to

[Anonymous No.19490340]

>order cafe latte
>tastes scalded
last time i ever order milkshit

[Anonymous No.19490345]

>>19490329
moka pot is definitely a good pick. aeropress also, probably the more versatile choice even

[Anonymous No.19490358]

>>19490329
Cheap is relative. A jar of instant will be less clutter than a moka or aeropress.

[Anonymous No.19490374]

>>19490194
>You don't need an expensive grinder for pourover
So why are all the ones that are "worth it" (according to most people) around $150? Seems like the grinder is the most important part but I'm not entirely sure
>>19490212
>>19490212
>you can get much cheaper decanters you can just put boiling water in
Why didn't I think of that... I have pic rel which I use as a kettle for tea but I can probably just use that for pour-overs instead of my electric kettle with a basic small opening as a spout. It's like 800ml so it seems pretty good, thanks for the idea. Now I just gotta find a good pour over starter kit or something off Amazon. Found a nice one for $30 that comes with the dripper, carafe, and 80 paper filters.

[Anonymous No.19490394]

>>19490055
What's wrong with french press?

[Anonymous No.19490405]

>>19490394
its french

[Anonymous No.19490426]

>>19490374
Grinders have gotten progressively cheaper over the last couple years. In 2018 you were looking at $300+ kinus and comandantes, in 2019 kinu dropped a cheaper model for $200,the chinese companies scrambled to copy it giving you 1zpresso jx for ~150, then an ex 1z exec made a cheaper clone of it for $88 in the k4.
>Now I just gotta find a good pour over starter kit or something off Amazon
Buy a hario mizudashi as your carafe. Its a cold brewer that uses heat safe glass so you can pull double duty with it. The big 1L one is like $18. Then snag a $8 plastic v60 and a pack of cafec filters. If you can push that budget a little bit, hario switches are only $27 on amazon and plastic origami size 2s are only $24 on slowpoursupply.

[Anonymous No.19490472]

>>19490340
were the staff zoomers?
you shouldn't order coffee from anyone under 40 anon.

[Anonymous No.19490495]

>>19490394
its a teapot
also its just kinda, the lowest form of coffee you can make and consume
well other than cold brew of course
but if you like the press then thats ok :)

[Anonymous No.19490630]

>finally worked up the courage to go to the russian store & buy chicory powder
>it's completely flavorless

[Anonymous No.19490704]

>>19490472
true, just retard kids working summer jobs.
i was working from there since my internet was out at home, first ordered an americano and they randomly made it iced even, like what the fuck

[Anonymous No.19490755]

>>19490630
how fresh was it and what temp?

[Anonymous No.19490771]

>>19490630
Was it roasted or no? This is important here.

[Anonymous No.19490891]

Why is it called a pot of coffee if it isn't going into a pot? Stupid hobby.

[Anonymous No.19490918]

>>19490891
Not a hobby. Its a beverage.

[Anonymous No.19490923]

>>19490096
Continental beans in Aeropresso(tm)

>14 gr coffee
>55 gr water @ 100ºC
>30 seconds bloom
>40 seconds stirring
>30 seconds rest

It’s very very close to the moka pot coffee

[Anonymous No.19490937]

>>19488312
What type of cream? Whipped cream, like in a cappuccino? If so, no it would taste differently. Butter in coffee has a smooth neutral, oily taste, nothing like the slightly sour taste of cream.

[Anonymous No.19491245]

>>19490923
Grim.

[Anonymous No.19491289]

>>19491245
Post urs

[Anonymous No.19491323]

>>19489891
>>19490923
Is this the Continental with robusta? Nice cuppa you've got there anyways. You seem to master the brewing method.

>>19491289
Don't pay attention to the retard.

[Anonymous No.19491338]

>>19491323
>Is this the Continental with robusta?

Yes, it's the lightest blend with robusta they offer (80/20).

They offer various blends down to 30% arabica and 70% robusta, I tried one espresso with the 70/30 blend and it was good but the bitterness was becoming stronger for my likeness.

This 80/20 blend is very good but as I said my heart goes to the 100% arabica which has the best aftertaste I've ever experienced.

Still, these blends with robusta shine when brewed with the moka, since they're basically made for it.

Tomorrow I'll try the Aeropress cold brew for breakfast, with milk, and the other methods.

Also, I'm pretty positive that this blend would make a 10/10 tiramisù.

[Anonymous No.19491340]

>>19491289
Unfortunately I ordered from Alberto two weeks ago and he hasn't shipped anything or responded to my emails :(

[Anonymous No.19491352]

>>19491340
It's was birthday btw.

[Anonymous No.19491646]

>>19483070
I use my milk steaming jug for turkroach coffee. It's stainless so I can just yeet it into dishwasher when done.
Although real turkroach coffee sets are kino, I'd get one if you are into it.

[Anonymous No.19491676]

>>19490630
get swindled bitch

[Anonymous No.19491686]

>>19490891
why is what called a pot of coffee?
the only time anything is called a pot of coffee is when you use a pot to make and (potentially) serve coffee.

[Anonymous No.19491766]

>>19490630
there are different types of chicory anon

[Anonymous No.19491913]

>8.3g
>140ml
>28x5
>2:20 drawdown
>lily donut+4 melo pours, one stirred
Absolute fruit juice, incredibly sweet and bright. I'm really starting to like lower dose pourovers. Two years ago I was doing 35g+ brews.
https://www.roguewavecoffee.ca/products/colombia-cundinamarca-community-lot-washed?_pos=2&_sid=759f7a8d2&_ss=r

[Anonymous No.19491955]

>>19491913
nice :)
im about to have my first coffee

i mixed together a bag of guatemalan washed and brazil natural which i mixed with the last 100g of indonesian fermentation.
it was too much on its own and this has mellowed it out.
i've had a weird few days.
night work will ruin your brain.

[Anonymous No.19492564]

>get purple honey
>Make it on moka pot
>Tastes good, chocolatey, fruity, molasessy
>Super freaking thick texture, still liquid but has a slimy sensation after swallowing, like drinking oil or something
>Not sure if gusta
I liked red honey better but this is starting to grow into me

[Anonymous No.19492579]

Peru is nice

[Anonymous No.19492586]

>>19490630
Just go dig up your own chicory root. That shit grows everywhere

[Anonymous No.19492591]

>>19492564
based 0-20w aficionado

[Anonymous No.19492615]

ah.
aww.
aaawhwh.
so thats what an incorrectly large grind tastes like in an espresso machine.

[Anonymous No.19492620]

>>19492615
I like badly brewed coffee. Sometimes it's more interesting to keep tasting it and analyze where you went wrong and why it tastes like it does

[Anonymous No.19492630]

>>19492620
no flavour essentially. i should have left it as a shot.

[Anonymous No.19492672]

>>19492630
Well that's a little less exciting than an aggressively sour or bitter goff

[Anonymous No.19492820]

>>19490287
lol he fucked up and compared 2 $100 products to a $444 one and had the gall to say it was the best.

[Anonymous No.19493051]

>>19486728
The hell are all those ingredients

[Anonymous No.19493105]

>>19493051

[Anonymous No.19493475]

>>19480770
espresso time?

[Anonymous No.19493771]

>>19493051
im guessing like a milk powder or something.

[Anonymous No.19494285]

Oat milk is bad, it distracts from the goffee

[Anonymous No.19494311]

>>19493475
Make me an eggspresso. Now.

[Anonymous No.19494325]

>>19494285
i agree

[Anonymous No.19494826]

>>19494325
It's probably common sense, huh.

[Anonymous No.19495097]

>>19494285
Milk is milk, anything else is a cope.

[Anonymous No.19495786]

Coof is coof, anything else is a goof

[Anonymous No.19495989]

has anyone used the joepresso attachment for their aeropress?

[Anonymous No.19496872]

>>19480856
You could make a clam simple syrup perhaps

[Anonymous No.19496871]

He's still trying to make espresso in an aeropress kek.

[Anonymous No.19497099]

must be stale if i cant taste it anymore, right?

[Anonymous No.19497302]

>>19497099
depends

[Anonymous No.19497417]

goffee :3
home made cheese cake(it didnt turn out well)

[Anonymous No.19497450]

if i mix my coffee grounds in my phin after pouring hot water what kind of coffee does it become

[Anonymous No.19497497]

>>19497450
>what kind of coffee does it become
Vietnamese coffee

[Anonymous No.19497517]

>>19497497
fair enough

i mix it because the drip is too slow, probably because the pre-grounds are too big for the holes in the phin? i can't be bothered to buy some other coffee-making gizmo because the phin was just given to me

[Anonymous No.19497572]

>>19497517
fair enough.

[Anonymous No.19497682]

>>19496872
You think a thing like this will work? I found it on the world wide web.

[Anonymous No.19497992]

10pm coff :)
homemade lemon and coconut slice.
honestly, not bad.

[Anonymous No.19498236]

>>19496871
i'm aware of the requirements for espresso, dingus. just having fun trying different things.

[Anonymous No.19498341]

have any of you faggots gotten the AeroPress XL yet?

[Anonymous No.19498354]

using a peculator, and only doing 4 cups at a time
does the thing just keep pushing water until I unplug it or does it run once and stop.
mine is old 20 years at least
basically I want to know if I leave this thing on for 10 minutes will my coffee be to strong

[Anonymous No.19498368]

>>19498236
You should buy it and bitch for two weeks. Prismo2.0

[Anonymous No.19498374]

good morning gentlemen. a piccolo for today. what are yall having?

[Anonymous No.19498414]

>>19498354
https://www.youtube.com/watch?v=E9avjD9ugXc

[Anonymous No.19498422]

>>19498368
you seem to believe i'm the other anon who was having trouble dialing in his aeropress. i'm not, but don't let that stop you from looking like an ass.

[Anonymous No.19498466]

>>19498422
The unwashed masses are faceless and interchangable. You should buy it and commiserate.

[Anonymous No.19498469]

>>19498466
mfw an anonymous stranger called me anonymous

[Anonymous No.19498479]

>>19490055
I got my Mr. Coffee.
I got my can of French Market.
I make my pot and drink from it morning to the afternoon, even with the heat.
Break the cycle, anon. Don't get advice from weirdos on the internet.

[Anonymous No.19498498]

>>19498469
Here you can have fun with this too.
https://youtu.be/VFvKRI99Zi4

[Anonymous No.19498508]

>>19480855
That's tough man. I can drink as late as 5 pm and still sleep like a baby at midnight

[Anonymous No.19498661]

>>19498414
this didn't answer my question
only a fool would watch a faggot babble on for 24 minutes, when all I want to know is does the water keep running up to the coffee as long as it plugged in or does it run one course and rest?
can someone else answer my percolator question

[Anonymous No.19498680]

i just use starbucks via instant packets

[Anonymous No.19498782]

>>19498354
It circulates water through the coffee, the water it's pushing up comes down into the same reservoir it came from, so it loops infinitely. It results in very overextracted and burned coffee (because you're constantly heating up the already brewed coffee as well).
If you want strong coffee get a moka pot.

[Anonymous No.19498801]

>>19480770
Today I'm having a can of Starbucks Tripleshot French Vanilla for my coffee

[Anonymous No.19498934]

>>19497992
ooooh im tempted to do this but i probably wont because im too lazy to manually grind beans

[Anonymous No.19499682]

>>19498934
...what?

[Anonymous No.19500755]

Coof

[Anonymous No.19500792]

>>19500755
you should get that checked out anon.

[Anonymous No.19501434]

any gesha drinkers? are panama gesha's peak? i had one from columbia and it was not that great, granted it was cheaper

[Anonymous No.19501463]

>>19501434
not right now.
gesha's are pretty hit or miss from my experience.

[Anonymous No.19501842]

>>19501434
Depends on the roaster.

[Anonymous No.19502174]

>>19480770
>>19498374
>>19498801
CAKE

[Anonymous No.19502369]

>>19501434
my geshas only see the aeropress. incredible body and punchy.

[Anonymous No.19502440]

>>19490055
K4 or K6 is worth the cash

And a basic kitchen scale is more than enough.

And French Press mogs pour over. Pour over can be a cheap plastic v60

[Anonymous No.19502459]

>>19490358
KYS

>>19490295
Moka pot. Ignore faggots who bitch about le it's not espresso. It's close enough for home espresso and milky goffee.

[Anonymous No.19502461]

>>19502440
>And French Press mogs pour over. Pour over can be a cheap plastic v60

[Anonymous No.19502966]

There is a slight layer of silt at the bottom of my cup after I brewed with a Moka pot. Did I:
1. Use too fine of a ground
Or
2. Put the pot on too high of a heat setting.

[Anonymous No.19503000]

>>19502966
what grinder

[Anonymous No.19503511]

>>19503000
store bought ground coffee

[Anonymous No.19503586]

>>19503511
well there's your problem

[Anonymous No.19503616]

>>19503586
tell me the answer to what i asked then, is it too finely ground?

[Anonymous No.19503703]

>>19503616
yes.

[Anonymous No.19503754]

>>19502459
>t. would rather jerk off than have sex with a biological female
its close enough breh

[Anonymous No.19504056]

>>19503703
Could I hack the moka pot coffee by running the finished moka coffee through a coffee filter so theres no more silt? I really like the flavor, it's buttery syrup pancake IHOP flavor

[Anonymous No.19504130]

>>19504056
>through a coffee filter so theres no more silt?
yes, but it will probably change the flavor.

[Anonymous No.19504393]

>>19503754
Jerking off is better.
t. Sex haver

[Anonymous No.19504577]

tried some honey processed coffee for the first time today
slightly more acidic than i would prefer, but a nice, sweet body and finish
tomorrow i will try slightly hotter watter and a finer grind

[Anonymous No.19505550]

>page 9
the caffeine can't keep you fags up to keep the thread alive

[Anonymous No.19505573]

Has the moka pot autism ran its course here? Haven’t been here in months

[Anonymous No.19505665]

>>19505573
Its still going strong and now its even worse. The mokatard is now trying to aeropresso.

[Anonymous No.19505706]

>>19505665
>The mokatard is now trying to aeropresso.
you mean the italian trabazzi fag right?
>>19505573
months is an exaggeration.
and if you are talking about "moka, burundi natural process, vertically cranked hand grinder" anon thats me and im mostly busy with real life shit.
and the general in general had a few very active threads a few threads ago, so probably in a lull for a bit.
>>19505550
kill yourself.

[Anonymous No.19505764]

>>19502369
any tips to choosing geshas? i had one last year from a different roaster, was good delicate, sweet and delicious. had two this year both from the same roaster, again the panama was good but columbian wasn't. Although initially i did fuck up, later i pushed the ratio from 1:14 to 1:16 and flavors opened up a lot. i see ninety plus or some random farms, no clue what's good, or which origin is on average v good. do i get washed? or should i fuck with anaerobic? natural? what are interesting taste profiles you went for and got good results?

[Anonymous No.19505940]

>>19502459
thanks anon
i'm gonna be pouring it over ice anyways so it doesnt matter too much to me

[Anonymous No.19506041]

>>19505706
>trabazzi fag
Yes.
>months is an exaggeration
He started posting about the shitty gianonni in march. April he ramped up the tism.

[Anonymous No.19506100]

>>19506041
i misread sorry
you typed "Haven’t" but i read it as "hasn't"

[Anonymous No.19506234]

>>19493475
>>19502174
cake is a lie...

[Anonymous No.19506421]

just made iced coffee. what do i think of it?

[Anonymous No.19506427]

>>19506421
you wish you had some lemon slice to eat with it.

[Anonymous No.19506446]

>>19506427
lemon with goff?

[Anonymous No.19506456]

>>19506446
yes

[Anonymous No.19506462]

What is the oppostite of left out sour coffee. It kind of taste like floral coffee to me and I hate that. Bitter coffee doesn't do it for me either unless it's specitlity like espresso but I can't afford it.

[Anonymous No.19507015]

Should I buy this grinder? $60

[Anonymous No.19507018]

>>19507015
treat your fuckin self

[Anonymous No.19507023]

>>19507015
why?

[Anonymous No.19507041]

>>19498374
some illy can coffee

[Anonymous No.19507070]

>>19507015
just get a kingrinder instead

[Anonymous No.19507581]

Hmm...oily. :Q___

Like Jesus intended.

[Anonymous No.19507587]

>>19507581

[Anonymous No.19507610]

>>19507581
WTF?!?!! this is a blue board anon.

[Anonymous No.19507621]

>>19507587
the robusta continental?

[Anonymous No.19507629]

>>19507621
Yes.

Very good and versatile classic Italian blend.

[Anonymous No.19507640]

>>19507629
Compared to the Nespresso you guzzle down?

[Anonymous No.19507704]

>>19507070
Kingridner shill never stops

>>19507015
Get a timemore C2, best bang for your buck

[Anonymous No.19507728]

>>19507629
Enjoy, looks incredible. Don't remember if you said it but 20% robusta?

[Anonymous No.19507732]

>>19507704
k0>c2

[Anonymous No.19507776]

>>19507728
Yes 20% robusta 80% arabica.

I'm not sure if next time I want to try the 30% robusta and 70% arabica, maybe I'll buy 100 grams just for the sake of trying it.

These are blends for the moka and espresso specifically, in the Aeropress they come out tasty but sweet, unless you use the Prismo but it's still 80% as strong as when brewed with the moka.

[Anonymous No.19507901]

>>19507776
DO IT! Explore the goffee game. I've been 20% robustin' last month and the choco tasting is unreal.

[Anonymous No.19508298]

>>19507901
I’ll do.

I should have enough goffee for 1 month, then I want to visit Torrefazione Hodeidah to buy in person.

I still have:

>250 grams of Continental Piave
>500 grams of Continental Decaf
>70 grams of Caffè Verrè Ethiopia El Kurud
>250 grams of Caffelab Ethiopia Aramo Kebele

I want to try a new roaster each month while keeping Continental my trusted local roaster for all rounder goffee.

[Anonymous No.19508325]

is it wrong to be completely satisfied with this? Got it as a gift from my folks. Use local roasters and just make plain lattes and cappuccinos. I make my own vanilla syrup for my girlfriend (male) and will occassionally buy salted caramel syrup for myself, though I usually just prefer a brown sugar cube in a cappuccino.

I really want to learn how to make the syrup for a ginger latte that I had when I visited my sister in the midwest, it was spicy, sweet, intense and super flavorful. But there's no recipe. I tried making ginger syrup which just completely kills the spiciness of ginger, and then I tried squeezing ginger juice raw which I discovered curdles milk.

Anyone know how the fuck to get spicy ginger syrup in a latte without the milk curdling?

[Anonymous No.19508433]

>>19508325
>is it wrong to be completely satisfied with this?
no
>Anyone know how the fuck to get spicy ginger syrup in a latte without the milk curdling?
no
have you checked youtube?
https://www.youtube.com/watch?v=FBlJOemXJ6o
or this? maybe gingerbread syrup would be better instead of just ginger syrup
https://www.youtube.com/watch?v=ax5qHrKY-rc

[Anonymous No.19508469]

>>19508433
I do like gingerbread, but the first video is more what I was looking for. Unfortunately all the necessary equipment pretty much means I'm shit outta luck.

[Anonymous No.19508529]

>>19508469

[Anonymous No.19508534]

>>19508529
When will they have a clam syrup? PLEASE!

[Anonymous No.19508536]

>>19508529
>I really want to learn how to make the syrup for a ginger latte

[Anonymous No.19508589]

For me its the 33% robusta blend. Stirred 35 times in 40 seconds, then pressed.

[Anonymous No.19508657]

>>19505764
i usually stay away from anaerobic naturals and would definitely apply that to geshas. it can get reeeeaaall funky. washed is preferred but naturals can be good too. you really just have to go about it like they're any other specialty coffee and you won't know if you like them until you've had them.

[Anonymous No.19508672]

>>19508298
>visit Torrefazione Hodeidah to buy in person.
based. place looks mint.

[Anonymous No.19509280]

>>19508325
supposedly a good choice for milk drinks, and for lazy people (auto frother). I can't for the life of me eliminate minor channeling though, always one hole when looking at a bottomless portafilter that spray coffee to the side no matter if i use IMS basket, user water screens, or adjust grind/dose/tamp/wdt. is it just the way it pumps water, or perfect syrupy slowmo shots from high end machines is actually rare? don't get me wrong, there's not really any defects in the cup but I just hate the mess of it

[Anonymous No.19509361]

>>19509280
I get a lot of mess too desu, considering getting one of those portafilters with this thing on them but then I can't tell if I'm getting a good press. If I get the money I may consider upgrading the machine but desu I don't know if I care THAT much.

[Anonymous No.19509367]

>>19508672
Altoids, or lifesavers?

[Anonymous No.19509478]

>>19509280
>perfect syrupy slowmo shots from high end machines is actually rare?
You'll only get super syrupy "rattail" shots from beans that are roasted too dark or are way too fresh and need more time to offgas. Oily beans+co2 make the instagrammers cum themselves.
>always one hole when looking at a bottomless portafilter that spray coffee to the side
If its happening consistently it could just be a fucked up jagged hole in your basket. I'd try a bottom paper filter before snagging a new basket.

[Anonymous No.19510292]

On amazon prime day I bought these assorted starbucks nespresso capsules and I'm not sorry.
Might as well try some of their beans because they're not bad, especially the blonde roast.

[Anonymous No.19510332]

The gomandante c40 is a pain to use. I wish I had a beans to cup machine right now, but you have to clean those which is also a pain. Le sigh~ I just want my goff with no extra effort

[Anonymous No.19510463]

>>19510332
>The gomandante c40 is a pain to use.
how weak are you?
anyway, should have got a vertically cranked bench mounted hand grinder instead.
much better ergonomics.

[Anonymous No.19510483]

>>19510463
Didn't know about the good bench mounted ones until after it was too late. I listen to you guys too much, and you shit on anything that's not Kinu or Comandante. Cranking for over a minute just for 60mls of brew or so... It's kind of a bitch

[Anonymous No.19510495]

>>19510483
i mean the c40 is a good grinder.
but yeh that sounds annoying.

[Anonymous No.19510501]

>>19510495
>>19510483
oh you could use a power drill(which kinda defeats the purpose of a hand grinder but...)
>https://www.youtube.com/watch?v=jzgkgBsGLIg

[Anonymous No.19510510]

>>19510292
what's the best single origin? single origin is better right?

[Anonymous No.19510514]

>>19510501
Not a shame to potentially ruin a 300$ grinder not designed for that kind of torque? What a crazy man

[Anonymous No.19510523]

>>19510510
>what's the best single origin?
subjective
>single origin is better right?
its not a standardized definition so depending on who is farming/processing/roasting/selling it could mean totally different things.
but generally the more accurate info you have on beans the better.
and "single origin" is just another data point to refine the accuracy with.
like "oh ok this bean is this variety from this farm from this farmer and it was processed at this place and it was roasted by this company and then it was sold to me"

[Anonymous No.19510549]

Fuck it. I gave up on making goff today >_>

[Anonymous No.19510568]

>>19510549
weak

[Anonymous No.19510572]

>>19510568
Shut up <_<

[Anonymous No.19510592]

>>19510483
The good cheap hand grinders are knockoffs of the expensive German ones(zp6 being the exception, it's a tweaked etzinger design). The good benchtop hand grinders are 5-8x more expensive than the kinu and comandantes, but use a shittier burr design. Give it a couple years and you'll have 83mm comandante geometry for $500.
>>19510514
The original kinus would lock at 0, then some asshole on homebarista fucked his up by grinding at lock with a Makita so they adjusted 0 a bit further out. If grinding with a c40 is that big of a deal, there's always the gawoody. The c60 should also be way easier with it's longer arm.
https://www.gawoody.com/product-page/gawoody-auto-commandante-standard-type

[Anonymous No.19510608]

>>19510592
>gawoody
Not bad, but it's also 200$ more to spend on stuff that isn't really essential

[Anonymous No.19510637]

>>19510510
Out of the two in the picture: Sumatra.

I liked the blends more btw, however the dark roasts have a burnt flavour that disturbs me, especially the espresso roast.

[Anonymous No.19510645]

>>19510608
And it's $100-300 cheaper than the older alternative. I don't even think they make skopes anymore but the site is still up. Either way, if one was considering buying a c40 to motorize, I'd urge them towards a lagom mini instead.
https://www.madkatcoffee.com/shop/

[Anonymous No.19510671]

>>19510637
>I liked the blends more btw
yeh but you can make your own blends by buying multiple single origin and combining them each time you make goffee.

[Anonymous No.19510693]

>>19510671
I was talking about the Starbucks capsules

[Anonymous No.19511517]

Hello! I am newly minted poor fag but need my coffe fix still. What are your best cheap or grocery store beans? Under 10 dollars a pound is where I am aiming for

[Anonymous No.19511705]

>>19511517
Try sam's club/costco/bj's. Usually some cheapish 2.5lb bags there.

[Anonymous No.19512524]

Goff came out overwhelming and intense but still pleasant because the beans are naturally sweet and freshly roasted. Hmm...
Not sure how do I decrease yield with the preinfusion method. I just count to ten while keeping pressure low and then pull it all out once I feel like the puck got saturated enough. Maybe I could count to 7 or five or something

[Anonymous No.19512567]

>>19507704
You can get a K6 for almost the same as a c2. As someone that had both the difference is abysmal

[Anonymous No.19512569]

Just bought a Baratza Encore for my first burr grinder. Good choice for a (relative) poorfag and a french press enjoyer? Seems like the most common issues people have with grinders is imperfect uniformity and losing grounds to the grinder. Anyone know how they really fare there? I dont trust user reviews because most of them are by retarded boomers that dont know how to identify quality.

[Anonymous No.19512581]

>>19512569
I also have one. I don't do any sifter fuckery, but while I'm sure it's not quite as consistent as real expensive stuff I haven't had any real consistency issues like I had with my Krups grinder. I don't make espresso with it but it's been good in the moka pot.

It does have some issues with static and getting grounds everywhere if you're not careful. Pop a few drops of water in with the beans before you grind them and after grinding rock it back/tap the front down a few times to know all the grounds out of the burrs and it will avoid almost all the mess.

[Anonymous No.19512628]

>>19512569
Performs about as well as a $40 hand grinder. Price of convenience.

[Anonymous No.19512646]

>>19512581
Interesting thanks
>>19512628
Seems like a reasonable price to pay considering 5-7 days of the week i'm in a hurry to get ready for work. The $120 difference would be less than 35 cents per day over just one year.

[Anonymous No.19512675]

what does /ctg/ think of him and his demand

[Anonymous No.19512730]

>>19512675
who?

[Anonymous No.19512819]

https://www.pinkelephantcoffee.com/

I can't afford it anymore, but this is the only coffee I've ever been able to drink black.

[Anonymous No.19512942]

Bump limit reached.
New thread >>19512937
>>19512937
>>19512937