This shit is so fucking good

[Anonymous No.19480351]

It makes my stomach hurt whenever I use it but I don't care, perfect en los etacos

[Anonymous No.19480360]

>>19480351
>contains tantrazine
Yeah I think I know why. Retarded spic

[Anonymous No.19480370]

>>19480360
Proofs that tantrazine is harmful?

[Anonymous No.19480385]

>>19480351
Been wanting to try this brand for a long time but could never figure out which variety is their original flavor.

[Anonymous No.19480393]

*blocks your path*

[Anonymous No.19480396]

>>19480385
I see Chis using green alot more than red so I'm guessing that's the original

[Anonymous No.19480399]

>>19480393
More like clears my path amirite

[Anonymous No.19480406]

>>19480396
Could be. But the green varieties of Tabasco, Cholula, and Franks are all superior to the originals (imo), so maybe not.
Maybe I will just get a red and a green and see what I prefer.
There are at least a dozen varieties of El Yucateco in the grocery store here, so I never knew which one to try.

[Anonymous No.19480412]

>>19480393
This literally tastes like burnt rubber
Hang around a drag strip, and its exactly the same.

[Anonymous No.19480443]

>>19480385
put your autism down for a minute and just buy the sauce and eat it. they're all good and if you like Habanero sauce you'll likely finish the small bottle. I'd start with green or Xtra hot since they are mostly just Habanero, although they all have almost the same flavor profile with very slight differences. the Xtra hot tastes exactly like Habanero sauce I've made straight from my garden. This sauce is the reason I don't grow habaneros anymore.

I'd avoid the black one if you don't like smoke/char taste.

[Anonymous No.19480454]

>>19480443
I just wanted to know which one is the original flavour, to use as a starting point.
No need to get upset.

[Anonymous No.19480456]

>>19480351
Mix this with
>sour cream
>garlic powder
>salt
>lime juice
for a perfect potato condiment.

[Anonymous No.19480869]

>>19480456
you mean for chips and fries and tots and such? sounds nice. any suggestions on proportions? i feel like this could be a rabbit hole or trial and error

[Anonymous No.19480878]

>>19480454
red, then green. the rest of the family is really good too but those are the table standards.

>>19480412
only when it goes off anon. you need to check the manufacture date and keep it fridgerated

[Anonymous No.19480911]

>>19480406
I think red and green came out simultaneously. The orange one >>19480393 is best though

[Anonymous No.19480923]

>>19480869
I'd say 3/1 sour cream to Yucateco for a milder sauce, 2/1 for a hotter sauce, other ingredients are to taste really.

[Anonymous No.19480934]

>>19480351
>>19480385
Orange and Mayan are the best, tho they are hotter.
But like some other guy said they all kind of taste similar except for the black one.
>>19480393
>>19480911
Based.

[Anonymous No.19480991]

>>19480454
as far as I can tell there is no original flavor. they always made both red and green.

[Anonymous No.19481066]

>>19480351
that one tastes like soap
>>19480393
this one smacks but it's hotter than the sun, even a few drops got me sucking on my tongue

[Anonymous No.19481176]

>>19480351
for me its the vark
the best hot sauce

[Anonymous No.19481569]

Yeah I like it too. Haven't used my bottoe in a while though, since I'm not really cooking aything these days to use it on

[Anonymous No.19482510]

>>19481066
>soap
Buddy, what?

[Anonymous No.19482668]

Haven't tried the other flavors yet but the orange habanero one is fucking great, I put it on my eggs in the morning.

[Anonymous No.19482741]

>>19481176
Based Varkchad

[Anonymous No.19483600]

>>19480393
this ones the best

[Anonymous No.19483846]

tastes way too vinegary, i don't understand the hype

[Anonymous No.19483981]

>>19483846
El yucateco is probably the least vinegary hit sauce brand I've ever tried.
I think you're confusing it with something else?

[Anonymous No.19484037]

>This shit is so fucking good

[Anonymous No.19484784]

>>19483981
no i just bought some. i will probably make my own hot sauce with dried chilis toasted and soaked in water, veggies, lime juice, orange juice and zest, and whatever i have left of the yucateco

[Anonymous No.19484817]

>>19480351
>>19480393
>Both are good in my path
When I make tacos I enjoy some of each

[Anonymous No.19485330]

>>19483846
nægrœ are you shrooming? compared to standards like 'basco or Frank's or many, many others, el Yuck is definitely not very viniggery. it's a chunky vegetably mix that tastes of habaneros and veggie seasonings with but a HINT of acidity.

you're shrooming. I still encourage you to make your own sauce though, that's always fun and sometimes even worth it.

[Anonymous No.19485347]

>>19483981
I hate third world music on the radio. Slowly and slowly they creeped into our media. Pitbull wasn’t noticeable. But then Danza kuduroo came on, and we got more and more third world “artists” on the radio.

[Anonymous No.19485351]

>>19485347
m8 the Latin Grammys have been bigger than the grammy Grammys since at least the early 90s