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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.60 MB, 1800x4000, sandwich.jpg [View same] [iqdb] [saucenao] [google]
19479199 No.19479199 [Reply] [Original]

what do you think of my grilled cheese I made with pecorino

>> No.19479221

Needs more grill time to melt. Low and slow will break the collagen bonds of the cheese. Eventually it will release its meltiness. You ARE monitoring with a thermometer, right?

>> No.19479243

>>19479221
It's obviously been in the oven and not on a grill tho

>> No.19479248

>>19479199
Needs about another 20 minutes and it should be done

>> No.19479327

>>19479221
Only gays use a thermometer

>> No.19479338
File: 98 KB, 1200x630, burger-king-halloween-black-burger.jpg [View same] [iqdb] [saucenao] [google]
19479338

>>19479199
Is that the same bread of the Halloween whopper?

>> No.19479363

EAT IT

>> No.19479915

bump. that looks like dogshit

>> No.19480256

>burnt exterior
>unmelted interior
Gordon Ramsey/10

>> No.19480269

>>19479243
More like under the broiler. Which Brits would call a grill.

>> No.19480271

>>19479199
looks perfect

>> No.19480446

>>19479199
perfectly melted

>> No.19480458

>>19479199
Do americans really?

>> No.19481055

>>19480458
u guys don't eat sloppy jamals in the UK?? your cuisine is dogshit.

>> No.19481057
File: 2.73 MB, 1318x984, its just one of those nights.png [View same] [iqdb] [saucenao] [google]
19481057

>>19479199
MEDIOCRE

>> No.19481177

>>19479199
Not burnt enough

>> No.19481186

>>19479199
I know this thread is a joke but, is burned food more or less dangerous than consuming junk food or seed oils?

>> No.19481190

>>19481057
wtf that looks just like my kitchen, down to the floor plan, and fake marble and fridge to the left

>> No.19481192

>>19479199
Why would you use pecorino? Like, as in pecorino romano right? I'm a pleb so I think cheese with strong flavors is les bad

>> No.19481200
File: 533 KB, 596x886, Screenshot 2023-07-11 at 7.17.59 PM.png [View same] [iqdb] [saucenao] [google]
19481200

>>19479199
could be better with some vark :)

>> No.19481277

>>19481190
>wtf that looks just like my kitchen
you made it to Purgatory, Anon.
Welcome to /ck/. Please enjoy your time here

>> No.19481360
File: 2.73 MB, 4032x1816, 20230712_160100.jpg [View same] [iqdb] [saucenao] [google]
19481360

Rate my first cuban sandwich.

>> No.19481429
File: 21 KB, 484x384, 1680515787773409.jpg [View same] [iqdb] [saucenao] [google]
19481429

>>19481057
Why the fuck are you making it with toast? You may as well just microwave it.

>> No.19481431

>>19481360
Looks Poortirican

>> No.19481439

>>19481277
huh

>> No.19482988

>>19481200
based

>> No.19484425

>>19479199
why did you Blacked your sandwich?

>> No.19484447
File: 20 KB, 500x281, Chef Ramsay.jpg [View same] [iqdb] [saucenao] [google]
19484447

>>19479199
That sandwich is so black it's going to steal tips, not earn them.

I see dad finally returned home with the milk now, it's pecorino.

What exactly on the score marks on the top for? It couldn't have done much yet.

>> No.19484512

>>19481360
I don't see salami. Not a Cuban.

>> No.19484876

ya burnt it

>> No.19485857

>>19481055
https://youtu.be/5Z70f3VXKtg

>> No.19487410
File: 839 KB, 680x839, yRjcBpkD.png [View same] [iqdb] [saucenao] [google]
19487410

>>19479199
keep going anon it's not done quite yet