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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 180 KB, 1011x674, emmentaler_istock.jpg [View same] [iqdb] [saucenao] [google]
19402083 No.19402083 [Reply] [Original]

>he pays for the air in the holes
Why are euros so fucking stupid?

>> No.19402088

>>19402083
Well yeah, where else am I supposed to stick my dick?

>> No.19402363

>>19402083
Is it true that in the olden days the holes were made by special mice? No wonder the plague was so bad.

>> No.19402367

>>19402083
The cheese is supposed to be weighted before you buy it

>> No.19402374

I pay exactly €0.00 for the air in the holes, since I buy cheese by weight.

>> No.19402375

>>19402083
The more holes it has the better it tastes.

>> No.19402423

>>19402083
Its weighed before byuing, Why are Americans so uncultured

>> No.19402476

>>19402083
well what's the alternative to paying by volume huh

>> No.19403044
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19403044

>>19402083
cheese is sold by weight, holes have no weight holes don't matter.

>> No.19403407

>>19402367
>>19402374
>>19402423
>>19403044
air has weight. you're paying for the weight of the air

>>19402363
holes form around dust that got mixed in by accident because the swiss are absolutely filthy. now dust is deliberately added to cause holes. i don't eat dusty cheese, or any cheese because cheese is trash and so are the "people" what eat it

>> No.19403437

>>19403407
Expert bait