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/ck/ - Food & Cooking


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19359089 No.19359089 [Reply] [Original]

10 Chilli flakes
9 Cinnamon
8 Garlic powder
7 & 6 Dried basil and oregano
5 Chilli powder
4 Sweet paprika
3 Curry powder
2 Garam masala
1 cumin

HM: Montreal steak seasoning and pumpkin spice, poultry seasoning

Well is he right? What do you use the most?

>> No.19359094

Salt?

>> No.19359103

>>19359094
Salt is a not a spice

>> No.19359146

>>19359089
I use coriander a lot. Though, I'm not too concerned about having a complex spice rack.

>> No.19359172

>>19359089
>10 Chilli flakes
I use chili flakes instead
>9 Cinnamon
>8 Garlic powder
>7 & 6 Dried basil and oregano
almost never use basil and rarely use oregano
>5 Chilli powder
I use chili powder
>4 Sweet paprika
does nothing but add color
>3 Curry powder
is not real curry
>2 Garam masala
only use it to make curry which I have done about 3 times
>1 cumin
the worst spice on the planet, never use.

>> No.19359182

>>19359089
I also need thyme, fennel seeds, marjoram, turmeric, bay leaves and black pepper

>> No.19359204

>>19359089
>8 Garlic powder
turns to a rock a week after opening, just use cloves
>4 Sweet paprika
prefer smoked
>2 Garam masala
is a spice mix
>0 no mustard powder, no nutmeg, no thyme no bay leaves

>> No.19359206

>>19359204
Cloves burn too easily

>> No.19359210

>>19359089
Was black pepper not included because it's considered a standard thing like having salt? Otherwise it's pretty stupid that black pepper isn't on there.

>> No.19359220

>>19359089
Why exactly does one need to "simplify" a spice rack?

>> No.19359221

i unsubbed from this faggot last week when he said that grapes in chicken salad were 'nasty and wet'
fucking dumbshit retard

>> No.19359228

>>19359221
He's not wrong
Grapes are the worst fruit

>> No.19359231

>>19359220
You save money and your spices don't go stale

>> No.19359249

>>19359089
>Well is he right?
Fuck no. For a start, he has chilli powder, garam masala and curry powder along with cumin, chili flakes and cinammon, so he's already duplicating things out of laziness.

Obviously Missing Things:
Mustard
Black/long pepper
Coriander
Bay leaves (I notice he includes basil and oregano, so I assume dried herbs count as spices)
Fennel seeds
Cloves
Thyme
Rosemary
Mace/nutmeg
Ginger
Cardamon
Amchur
Sumac

>> No.19359312

>>19359172
>4 Sweet paprika
>does nothing but add color
t. never tried hungarian food

>> No.19359316

as a Chef John acolyte, y'all are missing the cayenne.
Cayenne >>>>>>>< chili

>> No.19359330

>no SALT
>no PEPPER
>no MSG
>fucking CUMIN anywhere but the trash can

>> No.19359337

>>19359330
maybe some people don't like getting a headache from their food

>> No.19359338

>>19359172
Theres cumin in chili powder and garam masala lmao retard

>> No.19359348

>>19359337
>headache
MSG doesn't give you headache unless you're some weak-ass bitch

>> No.19359426

>>19359337
>still pushing this myth

>> No.19359429

>>19359089
>Garam massala is a curry powder.
Which you could make yourself if you had a proper spice list, not this garbage
>Sweet paprika
Is just dried bell pepper. Use the fresh product.
>Needing both chili flakes and chili powder
Just no.
>Dried basil and oregano
They're herbs, not spices. And you use them fresh.
>Garlic powder
Just use cloves. Also not a spice.
>>19359206
No they don't. Get to know your pans and your fires and you'll be fine. If you still can't manage make garlic oil: take a litre of neutral tasting oil, heat it to 70°C in the oven, add a garlic head worth of cloves for half an hour, let it cool down and pour through a sieve (to avoid botulism).

>> No.19359441

I’m calling the Seasoning Police on this fag cause he’s retarded.

>> No.19359445

>>19359089
>8 Garlic powder
>5 Chilli powder
powder... do Americans really?

>> No.19359447

>>19359231
You really think most people can taste the difference between the chili powder they bought from Meijer 4 weeks later?

>> No.19359452

>>19359089
>No onion powder
>No smoked paprika
Boo this man

>> No.19359454

>>19359452
>>No onion powder
there is the powder again. You mutts are really fucking disgusting.

>> No.19359455

>>19359089
Do you really need 9 bottles of cinnamon or 3 bottles of curry powder?

>> No.19359461

>>19359452
He mentioned it along with garlic powder but as less important

>> No.19359464 [DELETED] 

>>19359249
If I had to choose only 10, these would be:

Ground coriander
Nutmeg
Bay leaves
Fennel seeds
Red pepper flakes
Marjoram
Cloves
Mustard seeds
Black pepper
Anatto seeds

>> No.19359470

>>19359454
They're delicious in spice rubs for smoked/roasted meats.

>> No.19359473

>>19359089
>no black pepper
>no cayenne pepper
>no thyme
>no parsley
>no sugar
>no msg
>not even salt
Why are you listening to a retard?

>> No.19359478

>>19359445
Garlic powder is a top 5 seasoning. It's not the same as fresh garlic, it's its own thing.

>> No.19359485

>>19359473
Sugar and salt are not spices

>> No.19359488

>>19359089
thyme
rosemary
oregano
caraway
bay leave
dill
pepper
vanilla
cinnamon
fennel seeds
>>19359470
>>19359478
Those are used fresh, not as powder. Its not the same because its worse.

>> No.19359493

>>19359473
He has been a professional cook for over 10 years, so he has enough experience

>> No.19359497

>>19359478
It only belongs in very small number of foods. Fresh garlic is better 90% of the time.

>> No.19359501

>>19359473
sugar msg and salt arent spices, herbs arent spices, he has chili powder, but missing black pepper is a major L fr

>> No.19359518

>>19359501
>herbs arent spices
they are considered spices if they are dry, not fresh. according to this I would remove basil from my list >>19359488 and add majoram instead

>> No.19359522

>>19359089
If I had to choose only 10, these would be:

Ground coriander
Nutmeg
Bay leaves
Fennel seeds
Red pepper flakes
Marjoram
Cloves
Mustard seeds
Black pepper
Anatto seeds

>> No.19359525
File: 52 KB, 691x691, 1664857155247988.jpg [View same] [iqdb] [saucenao] [google]
19359525

>>19359089
black pepper..?

>> No.19359527

>>19359522
>Anatto seeds
whats that and whats it used for?

>> No.19359552

>>19359488
>Those are used fresh, not as powder. Its not the same because its worse.
Yeah just let me rub this chicken with onion and garlic paste. All that moisture won't gum up the skin.

>> No.19359561

>>19359552
just fry the garlic and the onion and toss in the chicken? if you want to marinade it, put the fresh ones in the marinade. what are you even rubbing your chicken for?

>> No.19359584

>>19359172
What kind of kneecap sucking retard do you have to be to not like cumin

>> No.19359593

>>19359527
It's a little sweet and tastes kind of like paprika but it's mostly used to color food red

>> No.19359601

>>19359593
Interesting. Why do you consider it as essential spice? Do you color your food all the time? Is it a substitute for paprika powder?

>> No.19359630

>>19359601
It's only essential if you're making a ton of tamales or cheese, and even then, it's mostly for color
You can sub nutmeg or mace with paprika if you're trying to get the flavor

>> No.19359640

>>19359630
Seems like a interesting taste profile. Thanks for explaining.

>> No.19359654

it is very concerning that only one of you have said turmeric

>> No.19359665

>>19359089
He's a stupid fucking faggot.

>> No.19359667

>>19359654
Tumeric tastes like shit and colors everything including the kitchen yellow.

>> No.19359694

dried basil? really?

>> No.19359718

>>19359089
I grew increasingly angry reading this until I saw cumin #1 where it belongs

>> No.19359752

>>19359640
cochinita pibil is a recipe that showcases it heavily, also it's called achiote if you're at a hispanic market. comes in both powder and paste form, the paste has a bunch of other seasonings in it usually besides annatto

>> No.19359770

Is cumin the new hawaiian pizza in terms of people needing to have an exaggerated opinion on it? It's used in a lot of stews and tons of middle eastern recipes, don't see what's that controversial about it

>> No.19359789

nigella is kinda gud, most honkies don't know about it

>> No.19359802

>>19359752
If I see one of these stores, Ill remember to try it.

>> No.19359859

>>19359172
>I use chili flakes instead
instead of what?

>> No.19359865

>>19359859
Instead of Chilli flakes

>> No.19359868

>>19359501
>herbs aren't spices
He has herbs in his list. It's mindboggling that he'd include basil but not parsley.

>> No.19359869

>>19359865
freezing chillies is the best way to preserve them

>> No.19359876

>>19359654
Turmeric is rare in the European-style recipes most American home cooks are used to.

>> No.19359897
File: 18 KB, 582x198, sgh.png [View same] [iqdb] [saucenao] [google]
19359897

>>19359094
>>19359210
>>19359330
>>19359473
>>19359525

>> No.19359902

>>19359089
>no thyme
>no smoked paprika
>no FUCKING BLACK PEPPER
also garam masala is a spice blend which is cheating

>> No.19359904

>>19359493
lots of people have 10 years of experience while still being retards

>> No.19359970

>>19359902
Before you fly into a tard rage, take a look at the post before yours.

>> No.19360041
File: 77 KB, 675x900, ana.jpg [View same] [iqdb] [saucenao] [google]
19360041

>>19359527
>Anatto seeds
It has a mild fruity aroma, but its main purpose is to give color to food... think of paprika, but deeper.

You have to extract the color by frying them in oil, though.

>> No.19360051

>>19359527
If you've had certain mexican dishes that are intensely red (al pastor being the first that comes to mind) you've probably eaten them.

>> No.19360060

>>19359089
>10 Chilli flakes
Meh, I guess.
>9 Cinnamon
I don't bake, so no.
>8 Garlic powder
Oh fuck yeah.
>7 & 6 Dried basil and oregano
OBVIOUSLY.
>5 Chilli powder
>4 Sweet paprika
Meh and no.
>3 Curry powder
>2 Garam masala
Don't even know what these are. (my bad).
>1 cumin
Hell yeah!
Not exactly "spices" but big shout out to Maggi, dried onions, soy sauce, oyster sauce,

>> No.19360087

>>19359089
>10 Chili flakes
Cayenne is superior

>9 Cinnamon
Fair

>8 Garlic powder
Also fair

>7 & 6 Dried basil and oregano
I'll buy the oregano but dried basil LMAO

>5 Chilli powder
Absolutely not

>4 Sweet paprika
Sure

>3 Curry powder
LMAO

>2 Garam masala
LMAO is this guy a bong wtf

>1 cumin
NOPE

I don't think this guy knows what "essential" means.

>> No.19360211

>Chilli flakes & powder
>Garlic powder
>Dried herbs
Grow your own, you lazy fuck. I know for a fact you have a garden.
>Garam masala
>Curry powder
Lol. Lmao even.
No nutmeg, ginger, vanilla, cloves, cayenne, turmeric and pepper? The fuck?

>> No.19360390

none of you like saffron?

>> No.19360397

curry powder and garam masala are the same thing

>> No.19360474

>>19360390
no one besides rich persians and expensive paella restaurant owners would call it essential

>> No.19360505

>>19360390
This guy likes stamens heh

>> No.19360535

>>19359089
>big list of jeetshit
Why are the bongs like this?

>> No.19360572

>>19359089
This guy looks like he keeps dried semen in a jar for horny emergencies.

>> No.19360574 [DELETED] 

>>19359089
>>>/vg/432702091
Artificial Academy 2 General /aa2g/ #1282
Sad Jack Edition

Welcome, this general is for the discussion of ILLUSION's Artificial Academy 2.

COPY ERROR MESSAGES WITH CTRL+C, PASTE THEM WITH CTRL+V INTO GOOGLE TRANSLATE. JUST CLICK THE WINDOW AND PRESS CTRL + C, IT WORKS.

>Downloads:
/aa2g/ Pre-Installed Game, AA2Mini: https://tsukiyo.me/AAA/AA2MiniPPX.xml
AAUnlimited updates: https://github.com/aa2g/AA2Unlimited/releases
Anon's Modded Pre-Install: https://pastebin.com/42JS3q6E

>Information:
AA2Mini Install Guide:
https://docs.google.com/document/d/e/2PACX-1vS8Ap6CrmSNXRsKG9jsIMqHYuHM3Cfs5qE5nX6iIgfzLlcWnmiwzmOrp27ytEMX03lFNRR7U5UXJalA/pub
General FAQ:
https://web.archive.org/web/20200216045726/https://pastebin.com/bhrA6iGx
AAU Guide and Resources (Modules, Tans, Props, Poses, and More):
https://docs.google.com/spreadsheets/d/17qb1X0oOdMKU4OIDp8AfFdLtl5y_4jeOOQfPQ2F-PKQ/edit#gid=0

>Character Cards [Database], now with a list of every NonOC in the megas:
https://docs.google.com/spreadsheets/d/1niC6g-Xd2a2yaY98NBFdAXnURi4ly2-lKty69rkQbJ0/edit#gid=2085826690
https://db.bepis.moe/aa2/

>Mods & More:
Mods for AAU/AA2Mini (ppx format, the mediafire has everything):
https://www.mediafire.com/folder/vwrmdohus4vhh/Mods
/aa2g/ Modding Reference Guide (Slot lists for Hair/Clothes/Faces, List Guides, and More):
https://docs.google.com/spreadsheets/d/1gwmoVpKuSuF0PtEPLEB17eK_dexPaKU106ShZEpBLhg/edit#gid=1751233129
Booru: https://aau.booru.org

>HELP! I have a Nvidia card and my game crashes on startup!
Try the dgVoodoo option in the new win10fix settings.
Alternative: Update your AAU and see if it happens again. If so, disable win10fix, enable wined3d and software vertex processing.
>HELP! Required Windows 11 update broke things!
winkey+R -> ms-settings:developers -> Terminal=Windows Console Host

Previous Thread:
>>>/vg/432320786

>> No.19360625

>>19360574
:(

>> No.19360633

>>19359089
>8 Garlic powder
lol

>> No.19360776 [DELETED] 
File: 278 KB, 500x500, 1683879528392448.png [View same] [iqdb] [saucenao] [google]
19360776

>>19359089
1 Herbs d'Provence
2 Chipotle Powder
3 White Pepper
4 Cinnamon
5 Allspice
6 Garlic Powder
7 Onion Powder
8 Sumac
9 Szechuan Peppercorns
10 Turmeric

>> No.19360813

>>19360535
He's American.

>> No.19360820
File: 278 KB, 500x500, 1662136902967727.png [View same] [iqdb] [saucenao] [google]
19360820

>>19359089 (OP)
Useful Blends
1 Herbs d'Provence
2 Curry Powder
3 Chinese 5 Spice
4 Some sort of Chili-Citrus Seasoning mix
Most Used Single Spices
5 Allspice
6 Garlic Powder
7 Onion Powder
8 Sumac
9 Szechuan Peppercorns
10 Chipotle Powder
11 Cinnamon
12 White Pepper
13 Nutmeg
14 Ginger
15 Bay Leaves
I think that'd be a good top 10.

>> No.19361725

>>19360572
Lol

>> No.19361727
File: 48 KB, 600x800, 1581722184912.png [View same] [iqdb] [saucenao] [google]
19361727

>Herbes de Provence

>> No.19361758

>>19359089
>Simplify your spice rack
I do not take orders or cooking advice from people who look like homosexuals.

>> No.19361775
File: 203 KB, 800x746, 3.jpg [View same] [iqdb] [saucenao] [google]
19361775

>>19359089
life is not worth living without smoked paprika.
even though the really good stuff is much more expensive than it should be