/ck/ - Food & Cooking

[Anonymous No.19316221]

Sharp. Behind.

[Anonymous No.19316227]

>>19316221
OMG have your seen The Bear chef?>?!?

[Anonymous No.19316231]

yeah i worked in kitchens before. mostly losers and nobodies there

[Anonymous No.19316232]

I wish I were dead. Please God, help me find a real career. I can't take anymore bottom of the barrel social reject kitchen staff.

[Anonymous No.19316235]

>can never admit when they fuck up
>semi-literate

back of house is TRASH

[Anonymous No.19316236]

>>19316232
Just become a cop or something. Or a male nurse. Or the goy military

[Anonymous No.19316240]

its a fun job if ur under 20. but past 25, the people mostly are trash and not people with genuine love of food.

[Anonymous No.19316245]

>>19316221
kek @ that pic

[Anonymous No.19316249]

>>19316240
Unless you work for some upscale high rise restaurant only Celebs go to, I don’t think a single person in the food industry has a “love for food” opposed to just doing it out of necessity.

[Anonymous No.19316253]

>>19316249
>high rise restaurant only Celebs go to
maybe, using youtube and google, i found out that most "top kitchens' are just mainly subhumans there. the industry has been ruined with major demographics changes.

[Anonymous No.19316256]

>>19316253
It’s everything, not just the food industry.
Everything is basically “rich elites Vs poor people” these days there’s no in between.

[Anonymous No.19316257]

>>19316249
idk what kitchens were like when ramsay and pierre started, but i doubt it was such a subhuman industry.

[Anonymous No.19316261]

>>19316256
its the 0.01 percent, but i dont think its versus, thats what poor people think.

[Anonymous No.19316270]

My roommate loves to cook, and worked briefly in a professional kitchen part time.
Whenever I pass him when he's cooking, I always say "behind you chef", half genuine warning and half joke that isn't funny.
Anyway, is this useful/a good bit, or should I cut it out? I wouldn't want him turning suddenly and dumping a pot of soup on me.

[Anonymous No.19316271]

>wants to get out of the industry but has no skills

You're good at following orders, that opens up a lot.

>Short staff on a fridey nite

Not your problem.

>Closed tonight, Opens Tomorrow

So like everyone else.

>No real social life

Skill issue.

>Lives off smokes and energy drinks

At least get into coffee or tea, you're a chef FFS. Supplement the nicotine with caffeine because smoking will ruin your taste buds and you'll start to cook like shit because you won't know when things taste bad.

>Prep books don't do shit

Tell them to.

>See no future for self

Skill issue.

>Knows the restaurant is failing

Not your problem, keep collecting a pay cheque and only work as hard as they pay you

>Lost love cooking

Find a new way to rekindle that.

>Spends time off drinking

Me too bro.

>Wants to date a waitress

Can't comment, wouldn't/

>"Can you come in on your day off?"
>No.

>Too busy to eat

"Fuck up" a dish and eat it yourself while you re-fire another.

>Burn marks on arms

Battle wounds to tell stories about to dumb waitresses or MILFs you pickup at work.

[Anonymous No.19316276]

>>19316270
idk...lol.

[Anonymous No.19316283]

>>19316271
who are you replying to?

[Anonymous No.19316284]

Most of that is shit anyone with a job has to deal with. The only you have control over is
>"Can you come in on your day off?"
No, I can't.
>"But we're short staffed."
Bitch we're always short staffed.

[Anonymous No.19316287]

>>19316283
He's just a coping kitchen wagie.

[Anonymous No.19316290]

>>19316261
>poor people
Everyone?

[Anonymous No.19316300]

>>19316287
lol, kitchen is fun if you are in high school.
>>19316287
idk, like 95% of people are poor based on statistics. The news said that in april or sth, the "slave" population increased by 25%. (thats a lot lol, it didnt say in which countries, but i think it said the global population"

[Anonymous No.19316331]

bump

[Anonymous No.19316364]

>>19316221
HOT PAN!!

[Anonymous No.19316372]

>>19316283
JFC! Are you a FOH whore?
He's clearly responding to the OP cookjak pic.
Go cry in the walk-in, faggot.

[Anonymous No.19316378]

>order takeout a lot
>simple tastes, enjoy certain dishes
>have a strong habit of ordering the same dish over and over
>a lot of times, the cook in the back makes fun of me
>this has happened at multiple restaurants
>not like I'm ordering strange dishes either, see other people order what I eat
>but for some reason the cook makes fun of me
What the hell am I doing wrong? I'm giving you my money for a dish I enjoy that is on your menu. Whh is that worthy of ridicule?

[Anonymous No.19316379]

>>19316372
r u a kitchenlet?

[Anonymous No.19316389]

>>19316270
ask him nonchalantly
if he says no you just keep doing it or give him the ol' "ope gonna slip right behind ya there"

[Anonymous No.19316399]

>>19316379
Clearly not.
I worked in kitchens for a long time, all the way up to a one star kitchen. Then I started to HATE to cook--and the coworkers sucked a little moar each year.
I'm an Indy now--not cooking.

[Anonymous No.19316411]

>>19316378
i think he's giving you a sign to push his head into the heating element.

[Anonymous No.19316413]

>>19316399
>I worked in kitchens for a long time
subhuman detected.

[Anonymous No.19316421]

>>19316399
>I'm an Indy now--not cooking.
what the hell is that?

[Anonymous No.19316431]

>>19316300

Underage b&.

[Anonymous No.19316435]

>>19316378
>>>

You probably order it way more than anyone and the entire kitchen goes "oh surprise surprise the fatass from /ck/ is ordering his favourite dish AGAIN!".

[Anonymous No.19316441]

>>19316421
Independent contractor.
I still cook--but for pleasure and to avoid the shitty food supply that is Amerilard pre-made garbage.
>Yeah, That's a $32dollar steak in there--Just for fun.It was fucking delicious. Quick sear and into the herbed wrap.

[Anonymous No.19316444]

>>19316221
HEARD

[Anonymous No.19316446]

>>19316431
wtf r u talking about? the news said that. the "slave population" increased 25%.

[Anonymous No.19316448]

>>19316441
dont like steak. cant eat raw. eat lots of 30 dollar fish but i dnt liek too.

[Anonymous No.19316454]

>>19316431
what are you talking about?

[Anonymous No.19316462]

>>19316435
I'm a little on the hefty side, but not a lardass. 165 pounds. And I don't know why ordering the same dish is so noteworthy.

[Anonymous No.19316463]

>>19316221
>worked as a line cook one time and got head from the twink co-worker during our breaks
probably the only good memory working this shit job

[Anonymous No.19316465]

>>19316462
>And I don't know why ordering the same dish is so noteworthy.
it kinda is. u shud go there and order something else next time.

[Anonymous No.19316477]

>>19316448
I was just riffing on beef wellington. It was good, but I wouldn't repeat.
>Seared blue, 2 pats butter, herbed wrap of high butter dough--herbed roasted 'taters.
Long time ago, I worked at a Damon's Ribs. There was a guy who started dish dogging one week,(lasted about a month,) he was 77 and hadn't saved a cent for retirement. Drifted all his life. It was then I decided that I would NEVER get to be in that position. I'm sure he's long dead, but that was when I KNEW I would never see a cent of SS.

[Anonymous No.19316487]

>>19316477
you made the outer flour thing too? blue is fine.
>>19316477
>was 77
dude should be retired.

[Anonymous No.19316492]

>>19316487
Of course.
Dead easy.

[Anonymous No.19316717]

>>19316221
i have literally never heard anyone say "SHARP BEHIND" in my life
the most i get is either *loud jangling noises* or a guttural "hnnd 'yh"

[Anonymous No.19317173]

>>19316717
Where the fuck do you work? Even Denny's crackheads use "behind" and "corner"

[Anonymous No.19317201]

>>19316221
Needs more Cocaine.

[Anonymous No.19317203]

>>19316271
Nice b8

[Anonymous No.19317225]

>>19316462
You are probably just 'that guy' and they would find something to make fun of you regardless of what you did

[Anonymous No.19317266]

>>19316235
you don't even do a real job FOH fairy

[Anonymous No.19317375]

>>19316221
What kind of knife skills do you need to work pantry station at a fancy resort? The company I work for has an opening for a pantry chef for room service but I can't cut uniform and aesthetically pleasing fruits and vegetables for shit. I mean I know *how* to cut them but I am too mechanically retarded to be able to do it well. You think I'd be fucking myself in the ass if I transfered from being a bar cook? It is a $4 raise.

[Anonymous No.19317419]

>>19317225
How do I not be that guy? I try and be nice, throw a tip in every so often, and keep the conversation quick and polite. I just want to order a dish and not hear the guy in the back whine about me ordering the same dish like it's some major sin

[Anonymous No.19317421]

>>19316378
>the cook in the back makes fun of me

What do they say?

[Anonymous No.19317787]

>>19316463
Nice

[Anonymous No.19317861]

>>19317375
>What kind of knife skills do you need
what is your fucking question? they will train you to make up the product the way they want every place is different. making tournedo veggies is probably the the most "skillful" but it's just mainly a pain in the ass. if you just terminally slow and retarded with fine motor skills why would you even consider such a job?

[Anonymous No.19317863]

>>19316378
it just means they like you and want to make love to you

[Anonymous No.19317997]

>Hot, behind
>Thanks for noticing, I've been working out

[Anonymous No.19318211]

>>19317421
>"beef burrito, beef, burrito, always a beef burrito with this guy!"
>"Menudo? Again? Every single friday, you order the menudo!"

[Anonymous No.19318407]

>>19317861
I was pretty drunk when I posted. I'm not good at cutting uniform sized pieces of fruit and vegetables and I was wondering if this would be a huge detriment as a pantry chef at a 5 star resort. I don't have any worries about my ability to handle production, I am currently handling 100+ covers a night by myself while also doing prep.

[Anonymous No.19318518]

i work in a diner after working at an actual restaurant. i constantly have to physically put my hands on these old ladies shoulders and guide them to the side so i can work. they just want to stand around talking and don't understand 'behind' or 'hot food'

[Anonymous No.19318524]

>>19318407
Uniform cutting is necessary
Keeping your knives sharp will help

[Anonymous No.19318658]

>>19316232
the thing is.
i dont really get how you feel helpless.
pizza became a thing becuase the first guy who made pizza in us, taught his employees to make pizza, then they fucked off to make their own pizzaria.
food and cooking is one of the few plebian skills that after about 5 years in, youd be perfectly suited to running your own counter/shop/crew like the rest of the tradies.

oh youll bitch and moan becuase restauants are risky buisiness and they all fail.
well i guess that just makes you an eternal bitchmode and i totally understand why you have nothing to do other than bitch about your work.

[Anonymous No.19318741]

>>19316232
>Ugh I'm so much better than everyone else here
>That's why I'm doing the same job they are
You are bottom of the barrel you in-denial cocksucker.

[Anonymous No.19318811]

>>19316236
>Or the goy military
the absolute worst option

entrepreneur > tech, probably lots of shit > nurse > any other trade at a community college > menial salary jobs that pay 15/hr+ > law enforcement, corrections etc. > commission work, bartending/serving etc. > minimum wage jobs > living off welfare > military

source: my ass

[Anonymous No.19318827]

>>19316221
Good I’m glad I just finished college and am just doing this till my degrees conferred.

[Anonymous No.19318837]

>>19316221
Why are there so many homos in the cooking profession. Ive had 6 prep jobs in the last month and everytime it was the head chef manager or owner oferring me a promotion to line wagie if I let them give me head in the fridge.

[Anonymous No.19318942]

>>19318837
work at a chain restaurant. the guy who held orientation was gay, the lady who trained me is gay, three of the morning girls are gay, the guy i replaced was gay, my bosses boss is gay, and the two substitute cooks we've had come in were gay.
i don't get it. am i gay?

[Anonymous No.19318946]

>>19318658
plebeian*

[Anonymous No.19319005]

HOT SOUP!

[Anonymous No.19319015]

86 living

[Anonymous No.19319088]

>>19317375
>>19318407

I'd say if you can hold a knife and do basic work you'll be fine, maybe practice doing a fine brunoise of shallots to build up your skills but Chefs are willing to invest sometime in your development and will teach you knife skills.

[Anonymous No.19319092]

>>19318942
yes

[Anonymous No.19319096]

>>19318811
the most mentally fucked dudes i know served in the military, navy, whatever.

[Anonymous No.19319906]

>>19318741
Yeah, maybe, but that doesn't mean I want to be around other scumbags all day. At least I keep my shit to myself.

[Anonymous No.19319950]

>>19316232
Take the King's shilling NOW!!

[Anonymous No.19320261]

>Working at a bar for a little under two years
>Serves breakfast all day but no one orders it besides breakfast burritos
>Get an oder for a double pastrami (16oz) and cheddar omelet
>Nearly have a panic attack
>Never made an omelet in my life
How did I do bois? Yes I know the hash looks like shit, I don't have half an hour to make it properly on the weak ass griddle.

[Anonymous No.19320391]

>>19320261
The trick to hash is to use enough oil and literally just not touch it. It should be the first thing you drop because it takes rhe longest to cook. You can make your eggs and plate them, toast, whatever else. Just don't touch the hash browns for at least 4 minutes, preferably 5. They only need like 30 seconds on the other side after you flip. More oil. 375 to 400F flat top/pan whatever

[Anonymous No.19320398]

>>19320391
Also, how do you do your eggs? In a pan over a gas burner, or are you flattop only?

[Anonymous No.19320405]

86 HALIBUT I TOLD YOU FIVE FUCKIN' MINUTES AGO BECKY

[Anonymous No.19320408]

>>19320391
Our griddle is an ancient piece of shit and if you turn it past low (250) it gets insanely hot, owner won't replace it because it isn't used for much besides toasting bread and streaming deli meat. I'll give it a go in a saute pan next time though.

[Anonymous No.19320414]

>>19320405
This is what I love about late nights on /ck/

[Anonymous No.19320418]

>>19320398
Eggs in a pan on the burner unless it's topping a burger in which case I'll throw it on the griddle

[Anonymous No.19320422]

>>19316270
Sounds unbearably pretentious

[Anonymous No.19320559]

>>19316221
He is literally the opposite

[Anonymous No.19320577]

>>19320559
i tried to make friends with a smelly paki vendor. i ordered spicy and i asked "so, this is the spicy?" and he got offended.

[Anonymous No.19320604]

>>19320408
you can cook a batch of them and just warm to order, too. hashbrowns hold really well for about 3 days. thats how steak and shake did it.

[Anonymous No.19320606]

>>19320408
Electric? That's probably the potentiometer. A simple fix. May even just need some contact cleaner sprayed on it. If it's gas it needs a new valve.

[Anonymous No.19320616]

>>19320398
Oh I forgot to say. Make your boss buy a heat resistant silicone spatula and do shell omelettes. Warm your toppings on the flat top, put your eggs in the pan and use picrel to lift the edges and tilt the pan so that liquid runs to the edge you're lifting. You'll have a big, flat round scrambled egg when it's done. Transfer your toppings to the omelette shell with your metal grill spatula, then use your silicone spatula to fold the omelette over in the pan, and transfer to the plate.

[Anonymous No.19320617]

>>19320616
Finished product

[Anonymous No.19320731]

>>19320616
Oh yeah you gotta flip it once it's solid enough and immediately add the toppings, then fold.

[Anonymous No.19320860]

>>19316249
I do love food and cooking, just hate doing it for the customers in a crammed and hectic environment filled with ADHD low-IQ plebs and/or psychopathic loonies who are good at their job but destroy the collective mental wellbeing of others around them.

[Anonymous No.19321353]

>>19316221
>>19316232
i left the restaurant industry for IT after being this guy for nearly a decade. make the leap. now. i went from standing for 8 hrs straight, working with negative IQ zoomies with phones for hands, not having a chance to eat anything from 9am to 7pm EVER, to sitting on my ass all day, eating work-paid lunches bi-weekly, better insurance, dental, vision, and all i had to do was pass a drug test. all i do is help boomers with their retarded computer issues, set up machines, monitor servers, and now i'm learning SQL and an ERP system. everyone is kind to me and thinks i am smart but i have no college degree. trust me you do not need one in an office environment where the most common issues are solved by rebooting the computer.

truth is i had a referral, but it really shouldn't be hard to find any office environment that needs IT support. every business uses computers.

[Anonymous No.19321370]

>>19316221
it's amusing how our society today glorifies a historically bottom of the barrel job that pays like shit, is filled with addicts and illegals, and has the worst hours imaginable. Food is yummy, cooking can be fun, but this everyone's collective fascination with line cook wagies is on the same tier of mindfuckery as genuinely believing that trannies can pass

[Anonymous No.19321393]

>>19321370
no one is fascinated with line cook wagies.

[Anonymous No.19321400]

>>19321370
>our society glorifies...line cook wagies
Where the fuck did you ever get that idea?

[Anonymous No.19321423]

>>19321370
>i hate poor people
>casual mention of trannies out of nowhere
Brainrot.

[Anonymous No.19321637]

>>19318407
>pantry chef
Are you the anon who randomly got a job as a pantry chef without having any kitchen experience?

[Anonymous No.19321676]

I went from food service nightmare to barista and couldn't be happier. I get free coffee all day, work with all girls, and the job stays busy enough to not get bored and people tip reasonably well. There's also a retail aspect to the job that I didn't expect but is enough to mix shit up enough to stay interested. Just don't get a job at a chain (starbucks, dunkin') and you'll be golden.

[Anonymous No.19321680]

>>19321676
>i'm a barista
can you just imagine someone asking what you do?

[Anonymous No.19321781]

>>19321680
Yeah. It'd probably go something like
>What do you do for work?

[Anonymous No.19321821]

>>19321781
of course then it would be followed by bursts of laughter and you getting called a cum gargling faggot to your face

[Anonymous No.19321836]

>>19318942
>work at chain
>the least fruity dude there with a full beard and a modified car was the actual gay one
>all the straight dudes with gfs were twerking and doing goofy gay dances during downtime
i was so confused man.

[Anonymous No.19321911]

>>19318811
Being a waiter in a restaurant earns more than menial salary jobs that pay 15/hr.

[Anonymous No.19321924]

>>19316270
Sounds pretty inoffensive to me

[Anonymous No.19321959]

>>19321911
if you're a female, yes.

[Anonymous No.19321990]

>>19321959
hey now, 99% of the time you're right. but i'm in this 1%. was a neet until my late 20s but got a job serving, had to become fairly social and put on an act for 8 hours at a time
but there were tables that i wasn't even their server, i just checked on them or answered questions and they slipped me a tip and said i was good, that my coworker was a dipshit. and she was the one who trained me.

[Anonymous No.19322038]

>>19321990
>99% of the time i get fucked in the ass
>but that 1% of the time i get my dick sucked
>i'm totally not a bottom

[Anonymous No.19322059]

>>19322038
unfair comparison. just bee yourself and if you're not a jerk, you'll make good tips. It's not as good as having an anecdote about being a mother or unbuttoning your cleavage for thirsty guys you're almost forced to flirt with/entertain, but you'll make decent money without that extra baggage.

[Anonymous No.19322094]

>>19316221
Used to work as a dishwasher. Can confirm most of the people working there were sad, depressed, and old

[Anonymous No.19322186]

>>19322059
you'll never be a woman.

[Anonymous No.19322216]

>>19316221
Imagine being such a failed man that you WORK in a KITCHEN and you aren't seven the HEAD chef. I would never! Get a real job and stop leeching off of society

[Anonymous No.19322357]

>>19322216
OR I'LL SHIP YA OFF TO MILITARY SCHOOL WITH THE GODDAMN FINKELSTEIN SHIT KID

[Anonymous No.19323059]

>>19316221
>wants to get out of the industry
and does

[Anonymous No.19323126]

>>19318658
this is so hilariously and woefully misinformed id love to know what braindead shit you do as your career

[Anonymous No.19323364]

>>19320405
Holy shit I had exactly this friday. 86'd ribeyes at their preshift, in front of managers and everything, and guess what comes in 3 fuckin times not 20 minutes later

[Anonymous No.19323368]

>>19323364
>women and gay men
>competency

Pick one

[Anonymous No.19323766]

>>19316232
Save up if you can and find a way into accounting. Focus on a CPA them go back to the industry because you liked the rush.

[Anonymous No.19323835]

>>19316444
HA!
Checked

[Anonymous No.19323846]

CORNER

[Anonymous No.19323855]

I worked as an expo when was 16 and the cook was this mexican guy who always came in with bloodshot eyes
he was chill and made me food sometimes tho

[Anonymous No.19323869]

>>19323855
That's because he just got done gaggin on my cock

[Anonymous No.19323904]

>tfw great at cooking but nobody will hire me
I know, line cook isn't elegant, but I've had far worse jobs.

[Anonymous No.19323965]

>be me
>only white guy who works at restaurant
>half of the employees don’t speak English
>always doing all the work, always excluded from any social interactions
>cook sits outside and drinks beer while I work to “teach me how to work a kitchen on my own”
>expected to close the kitchen in 30 minutes by myself
>trying to finish orders but the dishwasher needs to make himself some nachos
>dishwasher is fat as shit and moves at a snails pace
>mariachi music on the Bluetooth speaker
>have to do more dishes because the dishwasher left and the other cook decided to make ceviche just for the fun of it
>get told to turn everything off and clean 30min before closing
>4 top shows up and now I have to turn everything back on
>cooks never teach me shit, just tell me to figure it out based on “feel”
>”anon I messed up, the cheeseburger actually shouldn’t have cheese, just scrape off the cheese he won’t notice”
>waitress talks shit about me because it took me 20 minutes to cook a ribeye with salad
>old Mexican lady who doesn’t know English is eating the food for one of the orders, waitress comes back saying the customer complained there wasn’t enough food
>lady at front desk asks me to make her the dinner special even though we closed the kitchen an hour ago
>old Mexican lady is trying to tell me something but I don’t speak Spanish, she points at the stove for some reason
Fuck this

[Anonymous No.19324007]

>>19318211
Variety is the spice of life. There MUST be items on the menu that are similar enough to satisfy your preference yet different enough that you're technically trying something new. You like burritos. Try ANY other meat filling. Or get beef and cheese. Shit, man... just change it up now and again. Or visit different places so it doesn't become a thing with the staff. You should naturally want to explore a menu I think. If you like a style of food why wouldn't you want to try more of what it has to offer? Get the tacos. I'm sure they're good. Like menudo? You'll love posole. Ask the staff what they recommend if you want. That may also shake some of the stink off of you. But others have said it; it seems like it's you. You attract that kind of derision somehow and you won't change your behavior.

[Anonymous No.19324021]

>>19323965
This is why competent cooks are assholes who yell and don't take shit. They came up in places like this, and turnaround is so insane, whoever they're yelling at probably won't make it a month anyway.

[Anonymous No.19324023]

>>19318837

All six jobs and every one the boss just HAD to suck your dick.

>"I'd really like to promote you, Anon. I'm the boss and I can get you on that line. But there's gotta be something in it for me and I have a feeling there's something very special you're packing. Can I take you to the walk-in and get down on my knees and blow you in there? We can send the staff into the dining room for a meeting or something so we'll have privacy. I know you've been kicking around a lot of prep jobs lately before landing here. It's more money. I'll bet your other bosses tried to get their mouths around that cock too, didn't they? What do you say? Promotion? I suck a mean dick, kid."

Wow, that sounds so likely!

[Anonymous No.19324024]

"Cooking is so fucking hard" he thinks while he snorts a line of cocaine. "It's just so shit and my life fucking sucks" he says out loud, before leaving the toilet stall and grabbing the teenage waitress's ass on the way back to the kitchen. "Fuck you" he says as he leaves his shift to return home, while drinking a bottle of wine. His girlfriend welcomes him home, "fuck you I hate my life" he thinks to himself while he beats the shit out of her.

[Anonymous No.19324025]

>>19324023
Don't provoke the closeted homosexual men who LARP on /ck/

[Anonymous No.19324034]

>>19320559
nothing at all doomer about this guy

[Anonymous No.19324037]

>>19324024
I'm going to need to you to start respecting my lifestyle choices.

[Anonymous No.19324040]

>>19320604
Fuck no! That's some lazy bullshit right there, making a batch and using it for three days. Even two days. That's disgraceful!
Hashbrowns?? You're browning a hotel pan of hashbrowns and then 'warming' them up? That's some low-down, embarrassing confession right there. Unbelievable. For shame.

[Anonymous No.19324044]

>>19324040
It's bar food and the owner won't replace the flat top so it doesn't go past 250F, bro. Settle down. It ain't the French laundry. They probably use dehydrated shredded potatoes like every other place does.

[Anonymous No.19324045]

>>19320617
Don't let some generic public image fool you. You shouldn't be seeing the filling of an omelette. It should all be tucked inside where everything stays warm. Even if you use the foldover method, you want the edges to touch.

[Anonymous No.19324062]

>>19322186
You don't have to be a woman to make tips as a server. Are you even paying attention to the posts you're replying to?

[Anonymous No.19324063]

>>19324045
Shut the fuck up

[Anonymous No.19324064]

>>19324045
You'd know all about tucking wouldn't you, ya fucking fag.

[Anonymous No.19324069]

>>19324037
Tie-dye clogs? That's officially the gayest shit I've ever seen.

[Anonymous No.19324076]

>>19324069
I'll fuck you in your ass if you ever make fun of my crocs again.

[Anonymous No.19324087]

>>19324076
With tie-dye crocs you're the one getting fucked in the ass you fucking faggot.

[Anonymous No.19324100]

>>19324087
That's it, bend over. I'll kiss you behind the ear if you don't struggle too much.

[Anonymous No.19324103]

>>19324100
You ever been penetrated by 30 rounds of 5.56mm?

[Anonymous No.19324112]

>>19324076
>>19324103
now kith

[Anonymous No.19325962]

>>19324112
Kids in the Hall?

[Anonymous No.19326919]

>have cooked on seacoast new england for last decade
>quit restaurant work and take job as sous chef at a flagship college campus dining hall
>supposed to be managing team of 3 cooks, but actually just split the work with one other guy who has been there for 15 years
>lunch for 2500+ students every day
>summers off, great health insurance, 8% 401k match, and 4 free university courses per year
I'm at the end of a little 10 day vacation gap between the end of spring semester and my summer job. I start up working garde manger for a 30 seat french bistro type place in coastal maine on wednesday. Its a pretty comfy conversion. During the school year i get to have my nights free, and during the summer I can satisfy my fine dining urges. Last summer I worked for a gourmet ice cream producer

[Anonymous No.19326937]

>>19324034
Reread.

[Anonymous No.19327094]

can i get a job as a line cook with 0 exp in a place thats not a total shithole? how do i fake it?

[Anonymous No.19327501]

>>19320577
Okay I have no experience with pakis but my kebab cuter looks like the meme and speaks my language with no accent.

You should be carefully there are a lot of bad kebab cutters out there with bad meat and shitty sauce.

[Anonymous No.19327505]

>>19327094
They'll train. They just need someone who'll show up every day, on time, and not get too high during their shift.