Salmon puss

[Anonymous No.19294204]

How can I cook salmon so it doesn’t ooze this white puss? I’ve seen it cooked where it wasn’t covered in puss, yet every time I try, it comes out like this and I end up having to scrape it off just to find the fish appetizing.

[Anonymous No.19294210]

>>19294204
>scrape it off
bro its literally just fat deposits lmao
apparently youre supposed to cook it low and slow so it doesnt separate but it doesn't bother me so idc

[Anonymous No.19294213]

>>19294204
Stop overcooking it.
Also a 6% brine for 15 min.

[Anonymous No.19294214]

By wild salmon

[Anonymous No.19294249]

>>19294204
Do you mean "pus", one "S"? Different word from "puss" with a completely different meaning.

[Anonymous No.19294250]

>>19294204
I just bake it in my toaster oven and wa-la. Never noticed much of any of that, maybe one little droplet by the spinal column.

[Anonymous No.19294261]

>>19294204
Holy shit I've never had that happen to any salmon I've ever made. I usually just cook at 400 degrees 15-20 minutes, depending on the thickness of the fish.

[Anonymous No.19294265]

>>19294249

[Anonymous No.19294266]

>>19294249
Lol

[Anonymous No.19294273]

>>19294249
similar smell

[Anonymous No.19294310]

>>19294204
You might get better results poaching it, but it's not your cooking process that's producing the exudate. It's a blend of brine and trimmings injected into the flesh being squeezed out and setting opaque as the watered down protein cooks.

[Anonymous No.19294579]

>>19294249
Oops. I was about to call it "salmon cum," but figured I'd be taking a risk with the schizo mods thinking the thread was supposed to be about literal fish cum.

>>19294310
What the fuck?? Is there a name for unadultured fish so I can void the cummy fillets?

[Anonymous No.19294736]

>>19294579
I don't think there's any labelling requirement, all you can do is try different sources and avoid the ones that piss in your pan, it's annoying.
Since I googled it out of curiosity, picrel is actual fish cum, aka milt. Considered a delicacy by some.

[Anonymous No.19294769]

>>19294204
OK, so, that's a bit overcooked, which is part of the problem
But the major issue is just the quality of the fillets
If you can't find a local/independent fishmonger or butcher shop that carries seafood
Whole Foods
I know
I hate everything that whole foods represents
They legit sell Michelle Obama books
But their meat and seafood counters slap for the money
It might not even cost more than your grocery store, but it's higher quality
At least around here
Suck it up, run in there and get out fast
Smoke a cigarette in the parking lot if you think there's hippie stink on you
Don't get boomer hippie smell in your car, it takes forever to get rid of and basically makes your car unsellable

[Anonymous No.19294777]

>>19294204
>>19294769
Oh and salt the fillets 20-30 minutes, then pat them dry before cooking them

[Anonymous No.19294795]

>>19294204
fry it instead

[Anonymous No.19294805]

>>19294736
I nearly bought some soft cod roes (cod cum) out curiousity the other day when I saw it in supermarket. Apparently scandinavians love it

[Anonymous No.19294808]

>>19294805
scandinavians just love cum they dont care where it comes from

[Anonymous No.19294833]

>>19294736
God look at its face.
Imagine the fear and excitement
>Chilling in your house
>Strange giant alien grabs you gently
>Takes you far from home
>you being suffocated and milked gently but firmly
>Bust the fattest nut of your life
>Just when you think you can't take it any more and your going to pass out you are put back into your home and breath again.

Fuck that's hot

[Anonymous No.19294840]

>>19294204
How does one accomplish this?

[Anonymous No.19294846]

>>19294204
Does this happen to mutt salmon? I have never seen anything like this, ever.

[Anonymous No.19295228]

I scrape the puss off and eat it. It's delicious.

Stop being a fucking idiot, or if you try it and still don't like it, then stop wasting perfectly good salmon when you don't like salmon. Retard.

[Anonymous No.19295258]

>>19294204
That's what you get for buying cheap farm raised salmon. They have to add the red coloring to the salmon meat otherwise it would be grey. When cooked the artificial coloring turns whiteish gray and oozes out like that but not usually that much. Looks like you got a particularly poor batch of salmon that needed a lot of artificial coloring to make it look good. Check the package it will say solor added. Next time buy fresh caught and you won't have this problem

[Anonymous No.19295262]

>>19295258
Forgot pic

[Anonymous No.19295263]

>>19295258
goyslop but fish version
i am very depressed

[Anonymous No.19295268]

>>19294204
did you get your salmon at aldi or wal mart or something?

[Anonymous No.19295309]

is tinned salmon any good

[Anonymous No.19295335]

>>19295309
It's good but different
Nice for salads and mousse

[Anonymous No.19295581]

>>19294265
I'm imagining you saved this image who knows how long ago and have just now found some use for it.

[Anonymous No.19295650]

>>19294249
I once had a northerner lady who subbed for the science teacher for some reason I don't remember and we were talking about disinfecting wounds or some shit and she pronounced pussy wounds in an unfortunate way

[Anonymous No.19295737]

>>19294736
he's literally me

[Anonymous No.19296464]

grill it and the ooze just burns off
>>19295262
>safeway

[Anonymous No.19296475]

I never have this problem with salmon steaks/salmon chops, which I can only find at the fishmonger or H Mart so either steak doesn't do this for some reason or both the fishmonger and H-Mart buy fish which isn't injected with saline.

[Anonymous No.19296476]

>>19295581
not my pic but i have done that and the thrill and subsequent high is unimaginable

[Anonymous No.19296592]

>>19294210
you never cooked in your life

[Anonymous No.19296603]

>>19296592
imagine getting this assmad for such a mundane post, I have successfully heated salmon before, why does that make you insecure

[Anonymous No.19296607]

>>19295258
Bitch I cook farmed salmon every now and then and this shit never happened
I really believe op slathered something on the salmon

[Anonymous No.19296608]

>>19294310
How the fuck is shit like this necessary?

[Anonymous No.19296612]

>>19294579
>Is there a name for unadultured fish so I can void the cummy fillets?
It's called a fishing license apparently

[Anonymous No.19297098]

>>19294833
kek

[Anonymous No.19297521]

>>19294736

[Anonymous No.19297581]

Smoke it

[Anonymous No.19298180]

>>19296608
farm raised fish has a lower quality meat and they compensate by adulterating it pre-sale for shelf life and appearance

[Anonymous No.19298198]

>>19294833
This….this is my new fetish