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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19268102 No.19268102 [Reply] [Original]

Bread in europe
-Costs 1 euro
-There's 30,000 kinds
-Tastes amazing
Cheese in europe
-Costs 2 euros
-There's 30,000 kinds
-Tastes amazing
Bread in murrica
-Your options are wonder bread, "speciality bread" which is just wonder bread in a different shape, or driving 2 hours to the closest rich people neighborhood to buy $6 loaves of "artisan bread" made by some guy who went on vacation in europe and decided to get a $10 million loan from dad to start a bakery that is open between 11:45 am and 2:15 pm except the weeknd and holidays
Cheese in murrica
-Your options are spray can cheese, plastic slices, "speciality cheese" which is pasteurized garbage like tilamook or sarvecchio counterfeit ali express cheese but they act like it's some gourmet delicacy, or $39 per 2 oz slice of obscure hobby farm shit made by a vanderbilt or a rockefeller running a hobby farm but she wears carhartt so you're supposed to think she's an old timey farmer

Oh well at least our mexican food mostly doesn't suck

>> No.19268105

So you just don't know how to shop at all, huh buddy?

>> No.19268107

>>19268102
>spray can cheese
The situation is grim enough without making shit up

>> No.19268109

Oh nice another worthless thread by a brainlet communist

>> No.19268119

>>19268102
>Cheese in europe
>-Costs 2 euros
Yeah maybe the sliced young gouda at Lidl

>> No.19268124

>>19268119
Ok admittedly I haven't been to europe since hyperinflation but last I checked you could get raw chevre for next to nothing

>> No.19268126

>>19268109
Trump lost Ivan. Putin lost. Moscow will burn in nuclear fire soon. Looking forward to seeing you and your children roast alive.

>> No.19268149

>>19268102
>at least our mexican food mostly doesn't suck
Imagine thinking that $12 per 700cal overpriced poverty slop is a redeeming quality. Order cheese in bulk then make your own food.

>> No.19268186

>>19268149
It's at least $20 for a properly made mexican meal with traditional ingredients and methods, texas scum. No, your baking dish full of flour tortillas and ground beef and cumin is not mexican food, that's just moussaka made wrong

>> No.19268189

that poor dog... imagine having super smelling and living with a pair of them

>> No.19268199

u sound like a real retard lol. there’s so much good bread here

>> No.19268233

>>19268199
I've never been to the US but I refuse to believe things are as bad as OP claims.

>> No.19268254
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19268254

The fact that they sell cheese and bread on both sides of the Atlantic gives me hope for the western world.

>> No.19268258

>>19268186
It's $20 for multiple servings, you don't cook 1 serving and then throw away the rest of the ingredients that you didn't use.
Learn to use leftovers.

>> No.19268279

dumb communist post

>> No.19268284

>>19268102
classic changpost

>> No.19268296
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19268296

>>19268102
The biggest tragedy for the average American really does have to be the goyslop their decieved into eating. It's interesting how many Americans on this board will cope with stuff like "no no no, only an idiot buys normal bread, you have to find special good bread" when in Europe you can just walk into a store and buy normal bread without even thinking about it. Why America insists on poisoning its people is truly something to think about

>> No.19268299

>>19268102
I know, it's sad. I send some cheese every month to random americans. I just choose random adress from google street view

>> No.19268312

>>19268186
>at least it's 4× it's value
No one ever makes authentic mexican food at home because plenty of roasted pork or BBQ pork dishes would make a better quesadilla or taco than stewed pork/grilled fish. Only mexico's chili peppers are worth a damn.
>>19268258
He's referring to restaurants.

>> No.19268337

>>19268102
>Bread in murrica
>-Your options are wonder bread, "speciality bread" which is just wonder bread in a different shape, or driving 2 hours to the closest rich people neighborhood to buy $6 loaves of "artisan bread"
this is just flat out false.

>Cheese in murrica
>-Your options are spray can cheese, plastic slices, "speciality cheese" which is pasteurized garbage like tilamook or sarvecchio counterfeit ali express cheese but they act like it's some gourmet delicacy, or $39 per 2 oz slice of obscure hobby farm shit made by a vanderbilt or a rockefeller
also flat out false.

why can't europeans just accept that their old world is dead?

>> No.19268375

>>19268258
t. NEET

>>19268312
restaurants have fixed costs to stay in business and if they charged the cost of the ingredients and not a penny more there would be no restaurants

>> No.19268391

>>19268102
I am in Europe, I buy either plain white toasting bread, or french baton or baguette or rye bread.
I either buy mozarella or cheddar, occasionally feta. The rest of 29997 breads and cheese are variations of the aforementioned three and frankly quite irrelevant. Also last time I has cheese was probably at the end of 2022, american obsession with cheese (and sause or dressing on everything) is really something else

>> No.19268392

>>19268375
>neet
Not even remotely close, explain your reasoning.

>> No.19268581

>>19268107
You jest, but the shit actually exists.

>> No.19268605
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19268605

>>19268107
european fingers typed this post

>> No.19268612
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19268612

>>19268392

>> No.19268695

>>19268605
Thats AI and I dont even need fingers to apot it. Funny though, saved

>> No.19268997

My bread is 7,67 euro for 850gramms

>> No.19269020

>>19268337
I'm Canadian and it's not far from truth though
The average American (and Canadian) lives off supermarket white bread and mild cheddar. Sure you can go to specific shops or to bakeries but only a well off minority does that.

>> No.19269024
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19269024

>>19268391
>I either buy mozarella or cheddar, occasionally feta. The rest of 29997 breads and cheese are variations of the aforementioned three
my dude is lying lmao
bon appétit from france anyway friend

>> No.19269084

I like cheese

>> No.19269483

>>19268102
Y'know you can buy stuff from europe through amazon right?

>> No.19269502

>>19269483
Is that so. Link me an amazon page where I can get a fresh raw chevre

>> No.19269553

>>19268296
You know we have organic heinz right, all this proves is we have more freedom of choice over here, spend the same for the same or spend less if you don’t care about health.

>> No.19269601

>>19268296
lol US and French versions are the same, literally same ingredients. Yes, there is little difference between high fructose syrup and sugar in a product like ketchup, if you were to taste hfc and sugar individually there may be some minor difference but as ingredient is pretty much the same. Tomato concentrate and "tomato" are the same because French version also removes water from their tomatoes, they just don't say in packaging, distilled and spirit vinegar are exactly the same aka white vinegar, onion powder and natural flavoring is another way of saying herb extracts and spice (same thing)

>> No.19269847

>>19269024
Jealous of that spread.

>>19269483
Somehow I suspect the bread won't be quite as fresh after getting shipped halfway around the world.

>>19269553
>we have the FREEDOM to eat garbage
Only an American would be stupid enough to celebrate this.

>> No.19269926

>>19268296
>OIR BRI'ISH GUBMENT WUD NEVA LIE TAH OOS BOUT UH GREDEINTS IN UH FOOD!!!!

>> No.19269987
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19269987

>>19268102
Retard

>> No.19270187
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19270187

>>19268102
>Oh well at least our mexican food
it's literally 3rd grade döner lol
just like american bread and cheese

>> No.19270873
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19270873

>>19268102
>>19269601
EU bread ~ baked fresh but barely last a day before it goes stale like a crouton
US bread ~ last a week due to stabilizers but taste like crap
You decide.

>> No.19271479

>>19270873
This is false, in EU most packaged supermarket bread will last at least 3-4 if kept in cool dry place, if I buy a French baton or some freshly baked baguette its only good for the day (actually its fine the next day too but it tends to harden not taste so good anymore) this applies to US and EU freshly baked bread.

>> No.19271669

>>19269024
Shit I want some Mont d'Or now.
That cured meat looks really tasty, what is it ?

>> No.19271688
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19271688

>bread anywhere is cheap
https://www.youtube.com/watch?v=iTFrCbQGyvM

>> No.19271750

>>19268102
>Cheese in europe
>-Costs 2 euros
Stopped there

>> No.19271809

>>19268102
>Americans sacrificed quality for convenience and now they have neither
We know. Anything new?

>> No.19271832

>>>/bant/
stop replying to bait

>> No.19271871

>>19269502
I would but fresh goat cheese is a bland waste of money.

>> No.19271876

>>19268102
>every european nation charges the same for food
You’re a fucking idiot, son.

>> No.19271883

These threads make me embarrassed to be American.

>> No.19271904

>>19271883
to be fair, why do you need a thread for that?

>> No.19271940

>>19271832
I love how retards think Europe or even the EU is one country. I mean that’s probably the end goal of the commission but even so.

>> No.19271952

>>19271940
when we say europe we mean france, italy, switzerland, and west germany

the other countries don't matter, especially not iron curtain shit holes like poland, czechoslovakia, or byelorussia, and certainly not island hell places like engl*nd

>> No.19272674

>>19268102
Start shopping at a grocery store. We have a bakery and import selection.

Idk why you dumb fags bitch about a country you’ve never been to.

>> No.19272687

>>19268102
Cheese is kind of bluepilled though.

I'm of the mind that you should limit your intake of cheese. Kind of an empty calorie sort of deal

And on that note its fitting you also posted wine because the same applies. Limit the intake.

Cheese and wine are both kind of "treats". Bread is sustenance food and I consider it in a different category.

>> No.19272690
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19272690

>>19272674
>she thinks ile de france ultrapasteurized brie from piggly wiggly is the same as the real thing
see this poster? look at her and laugh

>> No.19272698
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19272698

>>19268102
OP isn't from Europe or America.

>> No.19272702

>>19271952
lol France and Switzerland are like 30% non white, Germany is close behind, not sure about Italy

>> No.19272731
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19272731

>>19269987
>buy swiss cheese
>its french

>> No.19272743

There's something so "Euro" about cheese & wine.

Like "oooh we're so fancy!! le cheese and wine! This is what adults do!!!"

I'm not sure these things live up to the hype ultimately.

>> No.19272836

>>19272743
Its no nuggies and soda thats for sure. Screw grownups and their adult habits, europoors the lot of em

>> No.19272855

>>19271883
You should be embarrassed about the fact you need an anonymous tread to feel embarrassed. You Americans are the lowest of the lowest and still you find ways to go even lower.

>> No.19272874

>>19272698
Ding ding ding. We have a winner itt.

>> No.19273098

>>19272743
you sound like my former roommate who grew up in a literal trailer park

>> No.19273121

>>19272743
You sound like you've never come within 100 feet of good cheese and wine.

>> No.19273124

>>19273121
>wine
alcoholic trash kys

>> No.19273159

>>19268102
>Your options are wonder bread, "speciality bread" which is just wonder bread in a different shape, or driving 2 hours to the closest rich people neighborhood to buy $6 loaves of "artisan bread" made by some guy who went on vacation in europe and decided to get a $10 million loan from dad to start a bakery that is open between 11:45 am and 2:15 pm except the weeknd and holidays

my local grocery store has bread that is very good and made with just flour,w ater, yeast, salt

>> No.19274900

>>19270873
>>19271688
Putin invades Ukraine that grows a lot of wheat; now with no wheat from UKR prices go up. Thanks, Putin....

>> No.19274911

>>19269020
Also completely false. Every supermarket in any urban area sells normal bread. I imagine it's not as good as European bread as it's made in a supermarket, but it's a far cry from "wonder bread in a different shape." The stuff is just flour, salt, and a preservative because of the way it's sold

>> No.19275001

>>19274911
It isn't good bread though, it's the same low protein flower just pressed into different shapes and the texture is awful

>> No.19275014

>>19268605
This stuff is actually more expensive than regular cheese, you need to go out of your way to buy it. Those cans are like $6. The only people who buy that are geriatrics or the morbidly curious.

>> No.19275058

>>19269483
>you can buy stuff from europe
>through amazon

Two groups I hate giving money to? Oh boy I'm so excited.

>> No.19275373

>>19268102
>Get barely any healthy shit despite it being sold
>Family is fucking brainwashed into buying shit
As an American, death to america

>> No.19275393

>>19275014
I like it for the laziness factor, even though I literally have to hunt it down in supermarkets because they always put it in the least obvious locations.

>> No.19276326

>>19269987
>CHF 6.7 per kilo for young Gruyère.
Warum müssen wir leiden.
It's like 30 per kilo here, starting price.

>> No.19276354

>>19268102
I don't think about euros at all. Funny how that works.

>> No.19276623

>>19268391
>irrelevant
I currently have 2 times the types of cheese in my fridge right now than you eat on average basis. That is not even about tastes but purpose
>parmigiano reggiano as hard salty cheese for topping pasta and other stuff
>blue cheese for smooth white sauces to add some edge
>mozzarella when you need something inoffensive that melts okay
>cheddar/gouda any other basic yellow cheese for sandwiches
>mascarpone for desserts
>feta for salads
and those are the basics that I use, not to mention some kind of camembert or spanish mahon I like to eat as a side to sandwiches
The fact that it is irrelevant for you does not mean it is for people outside of your bubble.

>> No.19276707

>>19268119
>>19268124

I got half an epoisses for 50p the other day. brextis means brexit

>> No.19276743

>>19268102
Krogers sells pretty good smoked gouda for like $7 for like 30 thick slices. idk how many slices or weight I never checked but that's enough to last my for 3~ weeks by myself

>> No.19276831

>>19276707
>brextis

>> No.19276905
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19276905

>>19268102
>"speciality cheese" like tilamook
bro thats just standard cheddar for everyday use plus you can buy imported cheese at any grocery even walmart
and unpasteurized cheese is legal as long as its aged at least 60 days

>> No.19276956

>>19268186
>ground beef and cumin is not mexican food
you're a fucking idiot, that like saying tomatoes aren't Italian food because they didn't have them before the 1500 hundreds

>> No.19276998

>>19275001
Goalposts: moved

>> No.19278267

>>19268102
I really like that dachshund. That's a good dog.

>> No.19278269

>>19268695
It's real
https://www.walmart.com/search?q=easy+cheese

>> No.19278272

>>19268605
What would you even do with this? Spray it on bread? Spray it straight into your mouth

>> No.19278290

>>19278272
When I was a poorfag growing up we used to put it on cheap hotdogs or crackers as a treat

>> No.19278456

>>19268102
>she wears carhartt so you're supposed to think she's an old timey farmer
Yuck where did this brand even come from. I had never heard of it just 3 years ago and now it gets name dropped everywhere.

>> No.19278569

>>19278456
I bought a Carhartt shirt without knowing anything about it. Then my zoomer cousin saw it and was amazed by my fashion sense and told me to order him carrhart clothes online. I don't get it either

>> No.19278591

>>19271479
hard bread isn't actually dry. most of the moisture is still there, migrated internally. toasting reverses this and makes it soft again.

>> No.19278605

>>19278272
Its not a real product, do you really thing they are full idiocracy over there?

>> No.19278612

>>19278605
>He's never had easy cheese on pretzels
My guy, you don't know what you're missing

>> No.19278622

>>19268102
>Cheese in europe
>-Costs 2 euros
not in finland...

>> No.19278765

>>19278456
It's the evolutionary endpoint of the lumbersexual meme. Urban sois eventually figured out that authentic rurals actually don't have handlebar moustaches or wear hand made hobnail boots or bronze riveted japanese raw denim, and after some research discovered that carhartt and new balance and jeans that look like they cost $15 at american eagle (but actually cost $275 and were made in japan) are more convincing.

Simultaneously people who wore carhartt got morally outraged at the cultural appropriation and I think they all switched to dickies and ben davis, although the lumberjack beard thing seems to have reached the flyover states now because a lot of alt right incel types are now rocking the lumbersexual look like it's 2015.

>> No.19278822
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19278822

>>19278765
not everything is a fashion statement, i wore carhartt and a beard because i worked in a industrial ice cream freezer that was basically a -40 degree f wind tunnel where you could get frost bite in a matter of 30 minutes

>> No.19278970

>>19278605
>do you really thing they are full idiocracy over there?
It's the U.S. of America.
If you think spray cheese can are the epitome of stupidity, you haven't seen even a fraction of them.

>> No.19279046

>>19278970
No its even simpler, cheese dont spray thats just physics. A single AI generated image will not convince me

>> No.19279083

>>19278456
It's just a brand. My dad was a blue collar worker, and growing up a lot of his boots, coats, overalls, etc were carhart. Probably has just become more fashionable now.

>> No.19279127

>>19269926
here's your plebbit gold, sir

>> No.19279146

>>19271952
>amerilard irrationally seething about england as usual

>> No.19279198

>>19279046
We've had this technology since the 1960s.

>> No.19279204

>>19268102
Troll post or retarded flyover/yuroslime?

I can drive 10 minutes in any direction in my boring suburb and literally any supermarket will have their own bakery and a variety of fresh loaves baked in-house and a huge selection of artisanal domestic and international cheeses. This isn't 2005 anymore. The expansion of chains like Whole Foods and Trader Joes have forced even regular grocery stores to be competitive in these areas.

>> No.19279326
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19279326

>>19279204
>Whole Foods and Trader Joes
you have never been in the same city as good food

>> No.19279465

>>19268109
How the fuck is he a communist if he's literally advocating for free market competition?

You're the retard that's content with having one single option of everything made by two fucking corporations under different names.

I just got back form the US, not to europe, and I can walk outside and find different products in at least 10 stores, 5 butchers, and around 9 bakeries making fresh bread daily; my entire neighbourhood smells like fresh bread every afternoon. You know, real locally owned businesses. I also have access to three walmart style grocery stores within walking distance and 8 stores if I drive.

Stop being defensive over your shitty lifestyle.

>> No.19279511

>>19279326
>stupid, pretentious cunt lacks reading comprehension

No shit, major metropolitan areas have higher quality, niche cheese and bread sellers. What I am saying is that the growing ubiquity of brands like the two aforementioned stores have aimed their market at bringing some of that variety at a larger scale to a broader consumer base that did not historically have that market, and traditional grocery stores have had to step up to compete with that, thus the much larger variety, even in grocery stores in suburban and podunk towns.

>> No.19279616

>>19268189
gay people have much better hygiene than straightoids in my experience

>> No.19279636

>>19268102
Lived in europe for years the us is far better but i miss the bakeries. Why isn't there a single fucking bakery here that actually sells bread. Its all fucking sugar, cakes, and cookies!!! I want a nice loaf of sourdough.

>> No.19279700

>>19279616
>literally fuck, finger, and tongue the part of the body that expels faeces
>have unprotected, anonymous sex with so many strangers that you end up creating gay-specific immune disorders like AIDS and moneypox

yup, talk about hygiene

>> No.19279705

>>19279700
Yeah straight people would never have anal sex

>> No.19279741

>>19269020
it's ok that you don't know anyone who isn't white trash, but try to remember that when you're making generalizations

>> No.19279748

>>19269847
only a euro would be stupid enough to think tomatoe concentrate and distilled vinegar are different than tomatoes and vinegar

>> No.19279764

>>19268119
or at rewe

>> No.19279769

>>19274911
>The stuff is just flour, salt, and a preservative because of the way it's sold
this is just sad

>> No.19279773

>>19268102
this is a young wine. dont tell me it's cheap shit op

>> No.19279795

>>19279748
Don't drop out of high school just yet, unbased retard.

>> No.19279852

>>19279046
neither will a simple google search presumably. you're a fucking idiot

>> No.19279879

>>19279852
This is the cooking board. Anglosaxon "quirks" are irrelevant here.

>> No.19279960

>>19268296
Were not deceived, were willingly self destructive. I've traveled Europe. I've had plenty of your 'real bread'. I've had your regulated ketchup like you show here. It tastes worse than the Americanized kinds. And its not like we don't know its unhealthy either. Its just that life is about living fast.

>> No.19279994

>>19272743
Its not fancy though. It's just normal food, for us its as fancy as a hamburger is in the US.

>> No.19280004

>>19276623
Pecorino is a good pasta topper too

>> No.19280086

>>19272743
It's not considered fancy, it's just normal food. Decent wine is peanuts in most of EU.

>> No.19280709

>>19279511
Yeah, the point is "I can buy Trader Joes brand ultrapasteurized brie" does not mean there is good food

>> No.19280759
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19280759

>>19280709
>ultra pasteurized
no cheese is made fro ultra pasteurized milk
and we invented this thing called international trade and transport so even in one of the most rural NC towns i can buy cheese imported from all over the world at my local grocery store

>> No.19280783

>>19279879
google search is an Anglosaxon quirk?

>> No.19280789

>>19268102
I feel like you don’t live in America if this is what you think?

>> No.19280790
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19280790

>>19280759
>ile de france brie

>> No.19280819

>>19268102
>or driving 2 hours to the closest rich people neighborhood to buy $6 loaves of "artisan bread"
you can get this in literally any local bakery 5min walk from your house

>> No.19280930

>>19280790
>omg the one brand i can make out is the entire case therefore im right

>> No.19280941

>>19280789
>costs 1 euro
yeah i'd so

>> No.19281066
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19281066

>>19273159

dawg, my grocery store sells bread with jalapenos and cheddar FOLDED into the dough, and you rip it apart it is's so moist with butter , and I guarantee it shits all over any gay bread fro europe

>> No.19281085

>>19281066
>bread with jalapenos
I like burritos too but Mexico is still a garbage country.

>> No.19281098

>>19268102
Just make your own bread you lazy fuck

>> No.19281488

>>19268119
for me it's the cheap cheese at penny

>> No.19282336

>>19281098
did you grow the wheat too or are you just a buyfag cuck

>> No.19282351

>>19281066
ahahahhahahahahahahaha how fucking sad

>> No.19282862

>>19280783
he is baiting you

>> No.19282884

>>19268119
Yeah, it costs less than 2 euros in fact. Stupido coglione animale.