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/ck/ - Food & Cooking

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19263168 No.19263168 [Reply] [Original]

Was named after the hyperborean life giving substance Vril described by Edward Bulwer-Lytton in his book 'The Coming Race' in 1871. The creator of Bovril - John Lawson Johnston, was a known occultist and race theorist.
Bovril as such should only be reserved for those of true hyperborean heritage..

>> No.19263338

Again, sounds pretty ignorable. I want to drink beef broth like green tea.

>> No.19263569
File: 27 KB, 474x474, bovrite.jpg [View same] [iqdb] [saucenao] [google]
19263569

>>19263168
For me, it's American-made Bovrite®. All of the abattoir floor grease, none of the zombifying prions from UK beef. Do better--choose Bovrite.™

>> No.19265150

What do you do with these? Just make meat tea?

>> No.19265203
File: 485 KB, 441x667, bril.png [View same] [iqdb] [saucenao] [google]
19265203

>>19263168
>>19265150
Not just meat tea, but THE meat tea. Also can be used to bolster a frail soup, fortify a weak roast, and utterly gangrape a fledgling stew

>> No.19265744
File: 575 KB, 2016x1392, sausage+.jpg [View same] [iqdb] [saucenao] [google]
19265744

>not upgrading your sausages with Bovril

>> No.19265757

sounds a bit like a gay larp to me tbdesu

>> No.19265819

>>19263168
I think both of those terms came from the Latin “viril”.

>> No.19265999

>>19265819
So it just means Bovine Virility?

>> No.19266096

>>19265999
yes, that’s what the musical artist bovine joni named himself after