/ck/ - Food & Cooking

[Anonymous No.19261552]

What is a dish you have never tried but you want to try?

For me it's the paella valenciana

[Anonymous No.19261561]

>>19261552
Do they serve smaller portions?

[Anonymous No.19261562]

>>19261552
its overrated as fuck and basically tourist bait that doesn't mean its bad by any means.
t. spaniard

[Anonymous No.19261564]

>>19261552
Revenge.

[Anonymous No.19261565]

>>19261561
it is usually served for the whole table, each person may put whatever they want on their plate

[Anonymous No.19261569]

>>19261562
Portuguese cuisine is superior

[Anonymous No.19261570]

I've had meatballs but never a meatball sandwich

[Anonymous No.19261576]

>>19261552
Seems like a hassle to eat, just shell the stupid sea creatures first

[Anonymous No.19261577]

I'd like to try hummus and falafel from a few different countries. Or a tomato pie from Philadelphia.

[Anonymous No.19261580]

>>19261569
I went to Portugal and the food was great, I love my portubros

[Anonymous No.19261819]

Why are shellfish served with the shells on?

The one and only time I tried to eat the shell (because someone told me it was possible) I got extremely sick for a few days and ended up shitting out half-digested shell pieces that scraped my intestines.

[Anonymous No.19261829]

>>19261819
lmao what? Maybe if you made them into bisque

[Anonymous No.19261853]

>>19261552
A nice coq au vin

[Anonymous No.19261931]

>>19261552
fettuccine Al Borland

[Anonymous No.19261954]

>>19261552
>What is a dish you have never tried but you want to try?
Chola Bhatura

[Anonymous No.19262030]

>>19261561
Have sex

[Anonymous No.19262071]

>>19261552
You will eat the sea bugs

[Anonymous No.19262090]

>>19261562
>Spaniard mad that the most famous rep from their country is from Portugal or Anarchist Land

[Anonymous No.19262103]

ive never had a doner kabob cuz im amerifat. but they look really good as late night snack when you’re drunk. we have gyros which are tasty but no doners

[Anonymous No.19262133]

Rice looks soggy as fuck. Hard pass.

[Anonymous No.19262198]

>>19261562
You never had a good one.
If you ever go to Valencia, I recommend La Paz, best one I have ever had. Recommended by a guy living there, and he was right.

Here's the address:
La Paz, Passeig de Neptú, 68, 46011 Valencia, Spain
t. Portuguese

[Anonymous No.19264064]

>>19261552
how much does this usually cost?

[Anonymous No.19264068]

>>19261562
I fully disagree, I believe you might just be seething at Catalonians for some reason.
t. frenchfag

[Anonymous No.19264088]

This thing.

[Anonymous No.19264139]

>>19261570
>I've had meatballs
Do you have access to bread? You see where I'm going with this.

[Anonymous No.19264828]

real barbecue

[Anonymous No.19264875]

>>19261552
British savory pies and trifle

[Anonymous No.19264876]

Well off the top of my head...
Aussie meat pies
Doner kebab
Chicago deep dish pizza
and this chicken big mac thing that's only available in India for some reason

[Anonymous No.19264951]

i wanna eat a traditional cassoulet

[Anonymous No.19264966]

>>19264951
sorry i meant tartiflette
maybe duck confit cassoulet too that sounds superb

[Anonymous No.19265018]

The humble munchy box. I'm american and when I see this dish it feels like the brits have beaten us at our own game of absurd gluttony.

[Anonymous No.19265057]

I cant find a image of it, but I want British Chinese take out where its like chicken curry and noodles over french fries. Looks so good.

[Anonymous No.19265068]

>>19265018
>>19265018
I think the Scots invented it. They deep fried the whole box, including cardboard. Bongs perfected it though.

[Anonymous No.19265070]

>>19261552
>no chorizo

dropped

[Anonymous No.19265080]

steak au poivre
i really like pepper but i've never tried cognac and i'm not about to waste money on a bottle

[Anonymous No.19265084]

>>19265080
Buy a miniature

[Anonymous No.19265126]

>>19265080
cognac is the only hard liquor that I found to have an actual taste, and a good one

[Anonymous No.19265169]

>>19261552
disregard "paella valenciana" acquire paella de marisco.. like the one in your pic

[Anonymous No.19265172]

>>19261561
they have paella for 2 in most places
>>19261576
paella de señorito, it's also a thing, but I'm pretty sure they only serve that for rich people or something

[Anonymous No.19265188]

>>19262103
>we have gyros
pretty sure the difference between that and kebab is minimal to begin with, just think that 9 out of 10 kebabs are not worthy, be it cause the meat is close to or past the point of expriation date, they put too much veggies and too little meat, the meat is bad, or literally all of the above at once
Pakis are vile creatures, they see you as a coin of 50 cents they want to scam you out off

Once that said if you find one of the good ones, make sure you tell them to put in the feta cheese as well cause that shit is ridiculously good.

[Anonymous No.19265191]

>>19264064
25€+, for 2, realistically a bit more than that

[Anonymous No.19265204]

Caviar and butter sandwich. But I want to use genuine Baluga caviar.

[Anonymous No.19265211]

>>19261552
this looks polarizing, like dish you either absolutely love or hate

[Anonymous No.19265252]

>>19265211
I don't like shellfish, but I absolute love shellfish paella, won't eat the shellfish, but willl love the shellfish infused rice

[Anonymous No.19265342]

>>19265080
Get a "Fine Champagne" bottle, any brand will do, as long as it's actually French and not counterfeit/American. It won't be cheap but the bottle should last you a year or more.
>>19265084
Don't buy a miniature. You pay far more per litre for small volumes and Cognac doesn't go off. You can store an opened bottle at room temperature for 2-3 years with no noticeable quality loss.
>>19265169
Parisian paella aka "de marisco" is shit. A complete waste of time and money invented by French snobs.

[Anonymous No.19265365]

>>19265342
>paella
are you for real, whew, that shit is on point as fuck, not sure what paella you've had but if you didn't love it it's one of thses:
. you went to a scam place/ low quality paella
. you have a retarded kind of taste

[Anonymous No.19265545]

>>19261552
No, you really don't...

[Anonymous No.19265697]

>>19261552
paella is very overrated, seafood risotto is superior
>>19261569
this

[Anonymous No.19265705]

>>19265545
you fucking wish

[Anonymous No.19265716]

>>19265191
fuck, that's not much considering all the sea food and how expensive paella rice is (only outside of spain I'm guessing)

[Anonymous No.19265724]

>>19265716
no, I'm saying spanish prices, no idea how much they'd charge outside of spain, and my guess would be that most places doing paella outside of it would either fuck it up or make cheapo microwave version

[Anonymous No.19265762]

>>19265724
I know I'm just saying it's completely unrealistic to make something like that (OP pic) for 25€ in let's say germany. the sea food and the paella rice alone would be more than that and once you add saffron and labor cost 49.99€ would be the most reasonable price you could hope for

[Anonymous No.19266208]

>>19261552
peking duck. it always looks yummy on tv and the crispy skin is the best part of roast chicken/turkey

[Anonymous No.19266222]

>>19265762
I guess the price of the paella might be correlated with the quality and quantity of shrimp
also as some anon pointed out, there's such thing as "paella de señorito" where they de-shellified the shrimp prior to consumption, never seen it personally but I know it exists cause a boomer told me

[Anonymous No.19266518]

I want to eat a real black truffle with wild abandon. No fake truffle oil or minuscule shaving at a restaurant. I want a big truffle that I can treat as badly as necessary.

[Anonymous No.19266570]

>>19261552
Me thinks Beef Wellington, because.. Why not. Also never ever gonna make it myself.

[Anonymous No.19266863]

Pussy.

[Anonymous No.19267122]

>>19265365
>whew, that shit is on point as fuck

[Anonymous No.19267149]

I will never eat paella because the word annoys me
Same goes for tapas

Fuck you

[Anonymous No.19267445]

>>19261561
You have to eat ALL the paella.

[Anonymous No.19267477]

Buddha Jumps Over the Wall
It has shark fin, abalone, sea cucumber, quail eggs, shrimp, scallops, chicken, ham, various types of mushrooms, along with Chinese ham and chicken stock.
>not the heckin' sharks
Not my problem.

[Anonymous No.19267481]

Hot Carl

[Anonymous No.19267494]

>>19265068
Scots are fat bastards and I love them for it.
Please bring us these boxes of gluttony. I want them.

[Anonymous No.19267498]

>>19267494
They're just depressed piss heads lol

[Anonymous No.19267502]

>>19267498
I eat because I'm unhappy, and I'm unhappy because I eat. It's a vicious cycle.

[Anonymous No.19267536]

>>19267445
kek

[Anonymous No.19267544]

>>19267502
You fat bastard.

[Anonymous No.19267582]

>>19261552
Arancini

[Anonymous No.19267584]

a few traditional preparations of whale. sashimi, oden, whale bacon, or just a rare steak

[Anonymous No.19267805]

I wanted to try picrel for like 3 years and finally got to try it recently. I got to say it tastes just like it looks I was VERY happy. It's like aloe drink but way better and chewier. If you get a chance grab one
Also I want to eat snake down in florida. When I was there last time I tried gator but I didn't get to try python

[Anonymous No.19267893]

>>19267122
what is it mr meme, I don't get the context

[Anonymous No.19267896]

>>19267149
it's ok, you were probably going to a tourist trap to eat a shitty version of it anyways

[Anonymous No.19267898]

>>19267481
heh

[Anonymous No.19267901]

I would personally love to go on a cake travel around europe, trying all different local cakes

[Anonymous No.19267990]

>>19261561
That's a fairly small portion for an average-sized person, I'd say?

[Anonymous No.19268001]

>>19261552
Roast Turkey

[Anonymous No.19268014]

>>19261552
for me it would be paella vaticana

[Anonymous No.19268017]

>>19264068
>Catalonians
Frenchies are absolutely retarded

[Anonymous No.19268070]

>>19261552
I've always wanted to try pizza with the little fish on them, but I can't find a place that serves them without a multitude of seabugs I have no interest in

[Anonymous No.19268084]

>>19267901
Scandinavia is pretty good for cakes and pastries. I think the netherlands is cool as well.

[Anonymous No.19268085]

>>19268070
where the hell can you find pizza with shellfish on them but not anchovies

[Anonymous No.19268089]

>>19261552
for me, it's decent Australian pizza

[Anonymous No.19268103]

>>19268085
the majority of pizzarias I've ever set foot in

[sage No.19268311]

>>19266222
ill check you, brother.

Id like to try one of these.

[sage No.19268324]

>>19268311
Am I allowed to check myself?

But seriously I have to have this one day.

[Anonymous No.19268331]

>>19265018
of course you pick fucking slop

[Anonymous No.19268479]

>>19268084
very interesting

[Anonymous No.19268482]

>>19268311
lmfao, fukken saved

[Anonymous No.19269069]

>>19266570
It's good, but the pastry and mushroom filling doesn't add much to the beef. So it's more work than it's worth, and it's more about the presentation being attractive than the dish being outstanding. Still worth trying though, of course.

[Anonymous No.19269071]

>>19261552
sorry ese but spicy food gives me el diario

[Anonymous No.19269376]

>>19269071
paella is not spicy nor mexican or latin american, it's spanish

[Anonymous No.19269397]

>>19261552
I always wanted a steak but I don't trust the people in my country to not fuck it up.

[Anonymous No.19269408]

>>19269397
I had an amazing looking and thick stake the other day, and I suspect that the fact it was "aged" made it taste like absolute rubbish, such a shame cause it looked like an amazing steak

[Anonymous No.19269429]

>>19269376
guatemalan puerto rican hispanX I don't care. I live in an upper middle class white neighborhood so we don't need to preserve our food with overwhelming spices. whites invented refrigeration for that. and I literally don't care if you cancel me for it, it's ok to be white.

[Anonymous No.19269447]

>>19269429
this is hilarious, spain is in fucking europe, and again, it's not spicy

[Anonymous No.19269591]

>>19264876
super good, the mcpaneer is dope as well

[Anonymous No.19269767]

>>19261819
Lmfao this board never fails to amaze me.

[Anonymous No.19270061]

>>19261853
I'll give you a nice coq.

[Anonymous No.19270105]

>>19264088
available at McDonald's in Kyiv
true

[Anonymous No.19270123]

>>19269447
sorry ese I don't like refried beans